Get a CRACK-FREE Keto Pumpkin Roll with this easy method

[@carolablue5293]

There are conversion charts for measurements on tne internet that can be printed for future reference.

[@SassenachAustralis]

I’m in Australia and make use of these.

[@Jeaninusom1]

“Keto Karen” my coffee just went out my nose as I lost it! 😅😂❤

[@technicolorbutterfly9756]

This looks fantastic. Will definitely be making it this fall!

[@KetoFocus]

Enjoy!!

[@terrilowry44]

Just made this today, but my cake turned out crumbly, so I'm not sure what I did wrong...maybe over-baked it? Stuck it in the freezer quickly after rolling it up and it's holding together. I'm the only one keto in the house, so I'll probably just leave it in the freezer and take a slice out to thaw when I want it. Tastes great!

[@elizabethholliman1634]

Mine too! Seems too thin. Maybe I used too big of a pan

[@judithlund4346]

Even though it’s spring here in OZ …….. I’m sure I’m allowed to make this now and not wait till next March 😂 Looks and sounds delicious. Thanks for sharing. ❤

[@rhondaickowski3828]

I love love love how thorough you are! I also love your commercial Midway. I’m definitely going to buy that product. Thank you for all that you do!

[@RLeeErmy]

This looks awesome! As a person who is new to to your channel, I just want to say that I appreciate your recipes!

[@Talula72]

Excited to try this!

[@als239]

Need to make this!

[@gpriest1965]

Awesome recipe, Annie! I will be sure to make this one!!

[@chrishitchings5128]

Oh thank thank you, this is one of my favorite holiday desserts! Definitely going to try this! Looks delicious ❤

[@Lucinda_Jackson]

What a perfect fall and holiday dessert! Thanks, Annie.

[@leslielutz6140]

Oh my yes indeed !!

[@mike1968442]

I want a slice RIGHT NOW!

[@maryskibinski6728]

Awesome Annie 🍥

[@kittysoftpaws3677]

AHHHHH THIS LOOKS AMAZING- i eat really healthy, not specifically keto but i am absolutely in love with pumpkin swiss rolls and every time fall rolls around i end up eating way too much of it so finding a good recipe for it that actually wont murder my ability to keep a health concious diet is awesome

[@peaches833]

Drooling. That looks yummy!!

[@Micheolene]

It does look fantastic, but I did have trouble with the measurements. The batter was very thick. It would be so very kind of you to post the ingredients in grams. Therefore, the recipe would always come out consistent with your video. 🌻❤🌻

[@ginafumi3010]

So excited for this 💗. Great job!!!

[@sandymorris6450]

Thank you❤

[@lowcarbspin]

Can you make ahead and freeze?

[@pjstpierre2340]

Oooh I’ve been all morning for this sweet girl🦋💕🦋

[@patriciabeetschen1329]

Do you have a good recipe for a crustless keto pumpkin pie?

[@JenFine223]

What if i used Pecan flour can i use the same as i would for Almond flour?

[@KetoFocus]

I haven’t tried that, but it’s worth a try. You might have to look up a conversion of almond flour to pecan flour, unless it’s the same.

[@paularaulinaitis3068]

I can't wait to try this! Looks amazing! Can you provide the dimensions for your sheet pan? I have 2 different sizes from the same company, one is larger than the other yet both say 1/2 sheet. I know....strange.

[@delladearest2511]

Super idea of adding oat fiber into both parts of recipe ❣️ What can I substitute for pumpkin so this recipe can be versatile?

[@kittysoftpaws3677]

OHHHH I wonder if you could do banana or apple??? Or like a blueberry puree or something, I think any fruit would work but those sound good to me

[@sallyharris1093]

Is there a way to make it nut free? Lupin flour? Or coconut flour? Or something else?

[@sarahzuver5725]

Luv "happy accidents" this looks amazing, ty!

[@KetoFocus]

It was so good!

[@udinovkeiv5200]

I am nut allergiec. Can it work with seesme flour or coconut ?

[@laurakincaid9436]

Try keto upgrade KZbin channel. She is an actual pastry chef gone keto and does not us much nut flours and her recipes are the best. Her pumpkin roll is made in the technique which is an old technique not new to this channel.

[@kathycain9782]

Is this recipe also gluten-free?

[@veronicaaguilar6183]

It looks incredible! Can I use oat flour instead of oat fiber? We can’t get oat fiber where I live. Also, is it possible to use monk fruit as a sweetener instead of brown sugar sweetener? If so, how much should I use?

[@dar4835]

Is Swerve available in your area? I believe she is talking about brown sugar swerve.

[@janedoe0000]

You can't get oat fiber where you live? You don't have access to Amazon?

[@KetoBaker007]

Oat fiber and oat flour won't give you the same results. They are not the same. 🙂

[@plontkegurl9529]

Does the wholesome yum brown sugar have a aftertaste like erythritol? trying to find an alternative that doesn't have after taste

[@sandymorris6450]

Where do you get oat fiber

[@jeeps7913]

Amazon, if no place near you.

[@janedoe0000]

Amazon.

[@sherryburns1866]

Help ! I made this today and my cake has a burnt taste,I had to leave it in longer. Thank you

[@KetoFocus]

Oh no that’s too bad. It sounds like it was left in there too long. If you start to smell burnt ‘sugar’ smell, pull it out. You could try lowering your oven temp too and cooking it for longer. It doesn’t need to be 100% set in the middle before you pull it out as it will continue to cook and set after you pull it out of the oven.

[@sherryburns1866]

@@KetoFocus 😂😂I’ll try again tomorrow! I’m not giving up on it. Thank you for answering me.

[@suyapajimenez516]

Hi dear I have to tell you, you really,really have leavened your channel…🎉🎉🎉🎉

[@DonnaKWeaverAuthor]

What size is your cake pan?

[@reikiwithcary2682]

Oh boy!!! I am going to have to make this! Woooowhoooo! See? There are no mistakes, just happy accidents that lead to good eats! Lol! 🎉

[@brendaboysel9296]

I can’t get your recipe print link to work. Gives 404 code error. 😢

[@candismetz5650]

The recipe won't print or pin.😢

[@EveofPyrite]

Something wrong with me cause when you said crack I thought you were talking about drugs 😂

[@shannenjoyce]

❤

[@iForix]

Hey! As a European, I would love if you could give alternative measurements instead of cups. We mostly use grams as a standard measurement here and determining how much a cup for each ingredients is (since apparently that varies as well) it's extremely painful and time consuming to have to convert that every time. Love your videos!

[@delladearest2511]

I keep a chart of metrics for when I come across European recipes that saves me time

[@melodymelody289]

​@@delladearest2511 True! Definitely saves much time. 😊

[@TT-yn7qi]

Yes great idea. I don't make any of her recipes for this reason.

[@janedoe0000]

That's what Google is for. You say it's "extremely painful and time consuming" to look up measurement conversions, yet somehow you don't think it's "extremely painful and time consuming" for Annie to add that to her already full workload? When people put comments like yours, they're basically saying THEIR time and effort is more important than the time and effort of the person who researches, tests, produces, films and posts these recipes all while being a busy mom of 2 boys who are active in sports and school, being a wife and being an active KZbinr who has to read comments from silly, entitled people like you! LOOK. IT. UP. YOURSELF. STOP. BEING. LAZY.

[@Lucinda_Jackson]

It's time consuming for her as well. And these videos take quite a long time to develop the recipe, film and edit. It seems like a lot to expect her to do conversions as well. She has a full time job as well, I believe.

[@KetoCookbooksCorner]

🤤🤩🤤

[@rje4646]

Keto Karen! 🤣🤣

[@janedoe0000]

Your comment has the "Translate to English" option under it! 😂

[@rje4646]

@@janedoe0000 LOL

[@Carol32547]

Keto Karen...... LOL!!!