Keto Pumpkin Roll Cake

Pan size: 14 x 10 x 1 inch (36 x 24 x 3 cm) jelly roll or baking pan
INGREDIENTS
FILLING:
6 ounces (170g) softened cream cheese
⅓ cup (80g) softened unsalted butter
⅓ cup (65g) powdered erythritol or more
CAKE:
4 large egg yolks at room temperature
1 teaspoon (5mL) vanilla extract
3 tablespoons (45mL) avocado oil or any oil of choice
3 tablespoons (45mL) water
½ cup (120g) pumpkin purée
¾ cup (75g) blanched almond flour
2 tablespoons (14g) coconut flour
½ teaspoon (2g) baking powder
½ teaspoon (2g) baking soda
1 teaspoon (2g) pumpkin spice
¼ teaspoon (0.5g) xanthan gum
pinch of salt
4 large egg whites
¼ teaspoon (1g) cream of tartar or 1 teaspoon lemon juice
¼ cup (50g) granulated erythritol
powdered sweetener for dusting
-Bake at 325°F (163°C) for 18-22 minutes.
-Let ot cool for 10 minutes before putting the filling and rolling the cake.
-Refrigerate for 1 hour before serving.
Yields 10 servings (macros per serving)
NET CARBS: 2.8g
FIBER: 2.2g
PROTEIN: 5.8g
FAT: 22.1g
CALORIES: 245
#ketoserts #KetoRollCake #KetoPumpkinRollCake
Tamaño de la bandeja: 36 x 24 x 3 cm (14 x 10 x 1 pulgada) rollo de gelatina o bandeja para hornear
INGREDIENTES
RELLENO:
6 onzas (170 g) de queso crema ablandado
⅓ taza (80 g) de mantequilla ablandada sin sal
⅓ taza (65 g) de eritritol en polvo o más
PASTEL:
4 yemas de huevo grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
3 cucharadas (45 ml) de aceite de aguacate o cualquier aceite de su elección
3 cucharadas (45 ml) de agua
½ taza (120 g) de puré de calabaza
¾ taza (75 g) de harina de almendras blanqueada
2 cucharadas (14 g) de harina de coco
½ cucharadita (2 g) polvo de hornear
½ cucharadita (2 g) de bicarbonato de sodio
1 cucharadita (2 g) de especia de calabaza
¼ de cucharadita (0,5 g) de goma xantana
pizca de sal
4 claras de huevo grandes
¼ de cucharadita (1 g) de crémor tártaro o 1 cucharadita de jugo de limón
¼ de taza (50 g) de eritritol granulado
edulcorante en polvo para espolvorear
-Hornear a 325 ° F (163 ° C) durante 18-22 minutos.
-Dejar enfriar durante 10 minutos antes de poner el relleno y enrollar el bizcocho.
-Refrigerar durante 1 hora antes de servir.
Rinde 10 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.8g
FIBRA: 2,2 g
PROTEÍNA: 5.8g
GRASA: 22,1g
CALORIAS: 245
Dimensioni della teglia: rotolo di gelatina o teglia da 14 x 10 x 1 pollice (36 x 24 x 3 cm)
INGREDIENTI
RIEMPIMENTO:
170 g di formaggio spalmabile ammorbidito
⅓ tazza (80 g) di burro non salato ammorbidito
⅓ tazza (65 g) di eritritolo in polvere o più
TORTA:
4 tuorli d'uovo grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
3 cucchiai (45 ml) di olio di avocado o qualsiasi altro olio a scelta
3 cucchiai (45 ml) di acqua
½ tazza (120 g) di purea di zucca
tazza (75 g) di farina di mandorle sbollentate
2 cucchiai (14 g) di farina di cocco
½ cucchiaino (2 g) di lievito in polvere
½ cucchiaino (2 g) di bicarbonato di sodio
1 cucchiaino (2g) di spezie per zucca
¼ cucchiaino (0,5 g) di gomma xantana
pizzico di sale
4 albumi grandi
¼ cucchiaino (1 g) di cremor tartaro o 1 cucchiaino di succo di limone
¼ tazza (50 g) di eritritolo granulato
dolcificante in polvere per spolverare
-Infornare a 325°F (163°C) per 18-22 minuti.
-Lasciare raffreddare per 10 minuti prima di mettere il ripieno e arrotolare la torta.
Mettere in frigo per 1 ora prima di servire.
Produce 10 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,8 g
FIBRA: 2.2g
PROTEINE: 5,8 g
GRASSO: 22,1 g
CALORIE: 245
Taille du moule : 14 x 10 x 1 pouce (36 x 24 x 3 cm) rouleau de gelée ou moule à pâtisserie
INGRÉDIENTS
REMPLISSAGE:
6 onces (170 g) de fromage à la crème ramolli
⅓ tasse (80 g) de beurre non salé ramolli
⅓ tasse (65 g) d'érythritol en poudre ou plus
GÂTEAU:
4 gros jaunes d'oeufs à température ambiante
1 cuillère à café (5 ml) d'extrait de vanille
3 cuillères à soupe (45 ml) d'huile d'avocat ou de l'huile de votre choix
3 cuillères à soupe (45 ml) d'eau
½ tasse (120g) de purée de citrouille
¾ tasse (75 g) de farine d'amande blanchie
2 cuillères à soupe (14 g) de farine de noix de coco
½ cuillère à café (2g) de levure chimique
½ cuillère à café (2g) de bicarbonate de soude
1 cuillère à café (2g) d'épice de citrouille
¼ cuillère à café (0,5 g) de gomme de xanthane
pincée de sel
4 gros blancs d'oeufs
¼ cuillère à café (1g) de crème de tartre ou 1 cuillère à café de jus de citron
¼ tasse (50 g) d'érythritol granulé
édulcorant en poudre pour saupoudrer
-Cuire au four à 325 °F (163 °C) pendant 18 à 22 minutes.
-Laisser refroidir 10 minutes avant de mettre la garniture et de rouler le gâteau.
Réfrigérer 1 heure avant de servir.
Donne 10 portions (macros par portion)
GLUCIDES NETS : 2,8 g
FIBRE : 2.2g
PROTÉINES : 5,8 g
GRAISSE : 22,1 g
CALORIES : 245

[@healthhollow7218]

I went to the store today and bought all of the ingredients, made this recipe, and it’s FABULOUS! I’m seriously not blowing smoke either. It’s super moist and my two country boys couldn’t even tell it was a healthy desert 😂 it reminds me so much of fall and Christmas with the pumpkin taste. I am definitely going to make this again! Good grief it was amazing THANK YOU! 🙏 😊

[@ketoserts]

Yay! Thank you so much for your wonderful feedback. So happy you and your boys enjoyed your roll cake. Makes my heart full. ❤️😊🙏🤗

[@healthhollow7218]

@@ketoserts you are truly a master at all of this! I am pretty old fashioned and it’s hard for me to keep up with the times but I just love how simple you make it for us. I can just start the video and follow right along without having to hear a ton of talking and pausing. It’s very distracting when you’re trying to make it while someone is talking and you’re having to fast forward. It’s just very appreciated that you show us the end result at the beginning and then take us right through the recipe so we can get it done! Every KZbin chef should take pointers from you. Subscribed for life!!!!!!! 🤩👏👏👏

[@ketoserts]

@@healthhollow7218 aww.. thank you for all the love and kind words my dear. Makes my heart full and happy. Deeply appreciated.❤️😊🤗😊🙏

[@healthhollow7218]

@@ketoserts thank you so much 😍❤️ God bless you!!

[@saraatppkdotpt8140]

Gonna make it! Yes! Thank you 😊

[@ketoserts]

Most welcome Sara! Hope you’ll enjoy it.❤️🥰😊

[@amylandry4108]

What an awesome recipe! Thank you 🤩

[@ketoserts]

Most welcome Amy! Thank you!❤️🥰😊🙏

[@bftigdd]

Amazing

[@ketoserts]

Thank you Abraham! ❤️🥰

[@bftigdd]

@@ketoserts 🥰

[@irmarojas213]

Look delicious 😋 thank you for the recipe

[@ketoserts]

Thank you so much Irma!❤️🥰😊

[@Calypso4me]

Looks Lovely 😍

[@ketoserts]

Thanks so much Lori!❤️🥰🙏

[@sueknowski6650]

As always , just adore your videos. Making that dessert today!!! Thank you.

[@jesswinter]

Let me know how it tastes please!

[@ketoserts]

Thank you so much Sue! Hope you enjoyed it. ❤️🥰😊🙏

[@aznsazns7955]

Waaaaw 👍☕😋🎉 Zeeer lekker 👌🍪☕👏

[@ketoserts]

❤️😊🥰🤗🙏

[@melaniehart8832]

Does anyone else find the sound effects satisfying? The stirring, the mixing, the parchment paper, the fork on the plate? 😌

[@ketoserts]

❤️🥰🤗🙏

[@raidabajekni5659]

I will try this definitely

[@ketoserts]

Thanks so much Raida!❤️🥰

[@mlob535]

Oh my goodness!! It looks so moist and yummy! I've never tried baking a roll cake. The rolling part always looks intimidating to me. But this looks so delicious so I'll give it a try. Thank you so much for sharing!

[@picantesworld7723]

It does look delicious. Yes it's intimidating to me as well. And I've made more complicated things than this. I've always wanted to make rolls. I know if I try it won't hurt.

[@ketoserts]

Thanks so much Miriam! You’ll get used it in no time and I’m sure it will be perfect! ❤️🥰😊

[@sjaron23]

I love how I can hear the beater and other sounds in your video but they’re very gentle.

[@ketoserts]

Thank you so much dear!❤️😊🤗

[@HowToCuisine]

This roll cake looks so soft and delicious 🤗🤗🤗

[@ketoserts]

Thank you so much my dear friend.❤️🥰😊

[@clbudd]

Just in time for the fall season!! Love pumpkin rolls.

[@ketoserts]

🎃🍁🍂😋❤️

[@6099727]

😍😘

[@ketoserts]

❤️🥰😊🙏

[@KarenLeon457]

Oh my goodness! I'm sooo excited to try this recipe! I've been waiting for you to make a pumpkin roll for so long lol. I'm so happy! I'll be making it soon, in sure I'll love it just like your other recipes! 🎃🍂🍁🧡

[@ketoserts]

Thank you so much Karen! Happy baking! 🎃🍂🍁❤️🥰

[@KarenLeon457]

@@ketoserts i made your pumpkin roll this past Sunday. Oh my was it delicious! Not as pretty as yours but definitely delicious and all my family enjoyed. 😁🎃❤

[@ketoserts]

@@KarenLeon457 thank you so much Karen! Glad yoy enjoyed it.❤️🤗😊

[@artistical25]

I made this today for Thanksgiving and it was delicious! I just added some vanilla and pumpkin spice to the frosting for a little extra flavor. Magnificent recipe!

[@ketoserts]

So happy you enjoyed it Karie! Happy Thanksgiving to you and to your family.❤️🤗🙏

[@user-lx9fc4hf6o]

Love Punkin Bread Rolls... Yummy 😋 Thank you Tracey

[@ketoserts]

Most welcome Tracey! Hope you’ll enjoy it.❤️🥰😊

[@monas.6839]

I was thinking today that I could really go for anything pumpkins right now, and there you appeared in my feed! Looks amazing…can’t wait to try it! 🤤

[@ketoserts]

Hope you will enjoy it Mona! Thank you!❤️🥰😊🤗🙏

[@mariecozine8880]

Thank you for sharing this recipe. I made your pumpkin roll tonight and was incredibly good! It rolled up beautifully no cracks, nice and moist. Wish I could post a picture to show you. Love your recipes. 😊

[@ketoserts]

Glad you enjoyed it Marie! You can tag or DM me some of your photos thru my IG account - ketoserts. Thank you so much! ❤️😊🤗🙏

[@lynnmanson2387]

I’m making this for my Christmas dessert.🎅🏼🎄🤶🏻

[@h-dubs9999]

I made this yesterday(I used a slightly bigger pan) and it is fantastic! This is one of my favorite deserts and I've always wanted a healthy version of it! Thanks for the amazing recipe!

[@ketoserts]

Yay! Glad you enjoyed your roll cake. Thank you so much!❤️🤗🙏

[@karliann1]

Where has this channel been all my life? Better late than never! Im trying every recipe!!!

[@ketoserts]

Thank you so much Karli! Greatly appreciated. ❤️🤗😊

[@Mariseladna]

Thank you for sharing 🙏🏻, definitely I will do it this weekend just for the season 👏🏼👏🏼👏🏼.

[@ketoserts]

Most welcome Marisela! Hope you’ll enjoy it.❤️🥰😊

[@SomewhereInIndiana1816]

Yum this looks really good thank you?

[@ketoserts]

Thank you so much and you’re most welcome! ❤️🥰😊

[@LisaQuan]

This roll cake looks gorgeous. Thank you for sharing so many of your recipes!

[@ketoserts]

Most welcome Lisa! Thank you!❤️🥰🥰

[@shey2002]

Fantastic! Always so yummy 😋!!! Your #1 Fan!!

[@ketoserts]

Thank you so much Sheyla! Greatly appreciated.❤️🥰😊

[@shey2002]

@@ketoserts I've been posting your videos on my Facebook page because your desserts r amazing and healthy.

[@ketoserts]

@@shey2002 aww.. thank you so much Sheyla! Deeply appreciated.❤️😊🥰🤗🙏

[@covarrubiasfamily7543]

Just in time for fall, thank you very much!

[@ketoserts]

Most welcome! Hope you’ll enjoy it.❤️🥰🙏

[@michellescukanec2359]

Can NOT WAIT to make this!! 😍🤤🌼❤ On a side note: I know you have an almond IKEA recipe but would love if you would make a keto Swedish flop cake (cream filled coffee cake) some day? My world would then be perfect 🙏😊😁❤

[@ketoserts]

Thank you so much Michelle! I’ll put it on my list.❤️🥰😊

[@michellescukanec2359]

@@ketoserts You're the BEST!! My very favorite of all time 💕🌼❤😊

[@ketoserts]

@@michellescukanec2359 Thank you so much Michelle! Greatly appreciated.❤️😊🥰🙏

[@cristinalima6406]

Me encanta todo lo que haces. Eres genial, Viendo tus vídeos se enamora uno más de la reposteria saludable. Gracias y muchas bendiciones para ti. Saludos desde Colombia

[@ketoserts]

¡Muchas gracias Cristina! Me alegra que disfrutes de mis recetas y disfrutes viendo mis videos. Se lo agradezco mucho. ¡Gracias!❤️😊🥰🙏

[@aidasolis8337]

Me encantó. Muchas gracias por las lindas recetas. 💕

[@ketoserts]

Muchas gracias y de nada Aida!❤️🥰😊

[@jenniferjes8524]

Pumpkin Roll cake oh yum thanks

[@ketoserts]

Most welcome Jennifer!❤️😊

[@krisanngonzales9854]

Made this today and it was lovely as all your recipes are! You are my go to for sweet keto recipes! Thank you for your time and the love you put into your recipes!❤

[@bremimy277]

Were you able to roll it? I couldn't as it started breaking.

[@krisanngonzales9854]

@@bremimy277 yes I was it did not crack at all! I got busy with visitors and it cooled longer than 10 minutes... Dont know if that may be why.

[@ketoserts]

Thank you so much Krisann! So happy you enjoyed your pumpkin roll cake.🤗😊🙏

[@raouialaaouani2349]

Is amazing 😋😋😋

[@ketoserts]

Thank you so much Raouia!❤️🥰🤗

[@picantesworld7723]

Oh I love pumpkin. I can see myself eating this entire thing 😂. This looks delicious ❤️🙂

[@ketoserts]

Thank you my friend! ❤️

[@girlygirl3451]

Mmmm Looks delicious, making me hungry 😋😍❤️

[@ketoserts]

Thanks so much dear!❤️🥰😊

[@jessicaswisshelm8647]

Super easy cant wait to try this out thanks so much!

[@ketoserts]

Most welcome Jessica! Hope you’ll enjoy it.❤️🥰

[@souadm8974]

Beautiful and wonderful ❤❤❤❤

[@ketoserts]

Thanks so much Adam!❤️

[@dodosayed8350]

مبدعه كعادتك 👌👌أنتى حقاً رائعه🥰🥰👍👍👍👍👍

[@ketoserts]

شكرا جزيلا!❤️😊

[@Aurora3242]

Who got my ends?🥰🤩😘 This is going on my to do list for Thanksgiving- I've missed pumpkin rolls since keto- Thank you!

[@ketoserts]

Most welcome dear! Hope you’ll enjoy it. ❤️🥰😊

[@annamonti1368]

You are amazing!!! Thank you 🙏 for all this delicious recipes 😍🌹💕👍

[@ketoserts]

Most welcome Anna❤️😊🤗🙏

[@Pondy-sama]

Just tried it, and it’s not only delicious in flavor, but the texture is just wonderfully fluffy and creamy. It was pretty hard to believe it was made with low carb ingredients.

[@ketoserts]

So happy you enjoyed your pumpkin roll cake. Thank you so much! ❤️🤗🙏

[@jenniferwood4165]

This looks amazing, am gonna have to try it - SOON!

[@ketoserts]

Thanks so much Jennifer! Hope you’ll enjoy it.❤️🥰🤗

[@vh8674]

I love all your recipes. ❤️

[@ketoserts]

Thank you so much! Greatly appreciated.❤️🥰😊

[@sherylldupuis6323]

This looks delicious. TFS. ❤️

[@ketoserts]

Most welcome Sheryll and thank you so much!❤️🥰🤗

[@sznitka]

Yes, yes, yes! It is the best recipe for the autumn, thank you!

[@ketoserts]

Most welcome Adrianna! Hope you’ll enjoy it.❤️😊🥰

[@humafurrukh1252]

Its mouth watring recipi😋😍

[@ketoserts]

Thank you so much Huma!❤️😊

[@suzyjackson5514]

I love, love your videos 🧡

[@ketoserts]

Thank you so much Nila. Greatly appreciated.❤️🤗🙏😊

[@AO-ir6ec]

I made this last night to take to my parents house today. My pan was a little bigger, so I have a longer thinner roll, but my kids and I snacked on the ends last night and it was delicious!! 🤤

[@ketoserts]

Aww.. thanks so much guys! So happy you liked it. Can’t wait for you to have a slice.😋❤️🤗

[@leighannl6589]

U did it again ! Yummy 😋 thank u ...

[@ketoserts]

Most welcome Leighann!❤️🥰😊

[@MichelleKimx]

I'm definitely making this! Thank you!!

[@ketoserts]

Most welcome Michelle! Hope you’ll enjoy it.❤️😊

[@noemiochoa4432]

Made it today and it was a hit!! Thanks for the recipe I took some to work and my co workers didn’t believe me it was keto 🥳🥳

[@ketoserts]

Yay! Most welcome Noemi! So happy you guys enjoyed your roll cake. ❤️🤗

[@tuxedoneko9837]

Omg, can't wait to make this!

[@ketoserts]

Hope you’ll enjoy it. Thank you!❤️

[@sylviaseri4235]

Looks delicious as always. Will definitely be making this for the holidays. Thanks!

[@ketoserts]

Thanks so much Sylvia! Hope you’ll enjoy it.❤️😊🙏

[@Gingersplace]

Just made this. Moist, delicious, easy to roll, perfect!! Thank you!!

[@ketoserts]

Thanks so much Ginger! So happy you enjoyed it.😊🤗🤗🙏

[@Gingersplace]

@@ketoserts It's great. I will make it again for sure!!

[@SomewhereInIndiana1816]

this looks moist and delicious!

[@Lasombradeldia]

Delicioso planeo hacerlo y siempre increíblemente BIEN que salen todos tus recetas .Una pregunta se puede usar linaza en sustitución de harina de coco ??

[@ketoserts]

Gracias querida, desafortunadamente no he intentado reemplazar la harina de coco con linaza.❤️

[@cynthiadeleon2735]

Omygosh!!! I can finally eat this dessert!!! I love the original and as u know sweety I can't eat it!! Lol but as usual you always manage to create the desserts I love but healthy!! Thank u dear friend i will be making this for the holidays for sure!! 😘😘😘❤❤❤ what a blessing you are to me sweety

[@ketoserts]

It’s always been my pleasure to share recipes with you. I’m always thankful for all your love and support. Appreciate it a lot.. from the bottom of my heart.❤️😊🙏🤗

[@cynthiadeleon2735]

@@ketoserts awww your welcome sweety 😘😘❤❤❤😊I gotta support my sister!! Lol love you my sweet precious friend im lookn forward to your next video 🤗🤗☺☺

[@pinkyhodgkins2185]

This is perfect, I have been wanting to bake more pumpkin desserts! Thank you!

[@ketoserts]

You are so welcome Pinky!❤️🙏😊

[@debrabo100]

Ohhhh I can’t wait to make this!😘

[@ketoserts]

Happy baking Debra!❤️😊🥰

[@bahiazul21]

I made this and it’s very delicious, I just added some more erythritol brown sugar style to the cake because I thought it needed it.

[@ketoserts]

Thanks Silvia! So happy you enjoyed your roll cake.❤️🤗

[@marisolhernandez6129]

La mejor temporada de postres con estos sabores otoñales 😋😋😋😋

[@ketoserts]

¡Muchas gracias Marisol! Dando la bienvenida al otoño con una deliciosa receta de calabaza.🎃🍂🍁❤️🥰🙏

[@marisolhernandez6129]

@@ketoserts exacto 👍 Iloveyou esta temporada 💗💯🍁🍂

[@liliyamesarosova1244]

Bravo, super ☕❣🌷🌿

[@ketoserts]

Thank you so much Liliya! ❤️🥰

[@msg4925]

Just in time-pumpkin season is soon here!

[@ketoserts]

🎃🍁🍂😊❤️

[@angelicarayasmorales1013]

Hola amiga, me fascinan tus postres, pero se puede cambiar el eritritol por stevia u otros azúcares, también algunas harinas, como la de coco por avena

[@ketoserts]

Hola Angélica. ❤️ Siéntete libre de usar cualquier edulcorante que prefieras en esta receta como la stevia y simplemente ajústalo a tu gusto. Para la harina, tienes que ajustar el resto de ingredientes si solo usas coco❤️

[@copperishmoon5881]

Definitely trying this one

[@ketoserts]

Hope you’ll enjoy it. Thank you!❤️🥰

[@kseniazvereva2637]

😍🥧❤️👏Thank you! 👏👍

[@ketoserts]

Most welcome dear!❤️🤗

[@RandyWillcox]

😍🤤

[@ketoserts]

❤️🥰😊

[@margotdibenson423]

😋😋🤗

[@ketoserts]

🥰🥰😊🙏

[@nusanusa83]

ياللروعه😻👏🏼👏🏼👏🏼

[@ketoserts]

❤️😊🤗

[@elizabethwentz8211]

Looks so good! Has anyone tried freezing it? I wondered if this something to make ahead for Thanksgiving.

[@ketoserts]

Hello Elizabeth, they freeze well. To freeze, wrap the Pumpkin Roll tightly first in a layer of plastic wrap and then in a layer of foil. Store it in the freezer for up to 1 month.❤️🤗

[@analidiajulian167]

Hola la harina de coco se puede sustituir por alguna otra?

[@ketoserts]

Hola querida, la harina de coco ayuda a equilibrar la humedad en esta receta. Probablemente pueda omitirlo y reemplazarlo con más harina de almendras comenzando con 1/4 taza y simplemente aumentar la cantidad hasta que sea necesario.❤️😊

[@tinasvision9220]

I am making this right now,,. i hope i did it right lol

[@evieprijadi2873]

Hi…since i couldnt find your recipe on peanut butter cake roll, can i substitute pureed pumpkin with unsweetened creamy peanut butter with the same measurement? Thanks for your continuing flow of great recipes.

[@ketoserts]

Hello Evie, unfortunately I don’t have a PB swiss roll recipe and I haven’t tried it yet. I’m sorry I cannot answer your question.❤️🤗

[@evieprijadi2873]

@@ketoserts that’s okay….will shop for pumpkin puree then LOL. Thanks so much for your kind response….❤

[@PastleLif3]

Please make a recipe for snickerdoodle cookies!!!

[@ketoserts]

I’ll put it on my list.❤️😊

[@barbarapalmer6587]

How can we print this recipe? On my phone the white type does not show up so I can not read it even to copy it with pen and paper!😢 I would love to make this! Thanks!

[@ketoserts]

Aww.. sorry about that Barbara, unfortunately I don’t have the printable recipe yet. You can check my description box for the recipe. Thank you❤️

[@lolabrufalgomez9260]

😍💖Thank's

[@ketoserts]

You’re so welcome Lola❤️🤗

[@gertyterry1897]

Just curious, how long and how many tries does it take you to perfect your recipes?

[@ketoserts]

Sometimes if I’m lucky I can get it by testing it once before the actual filming but sometimes I have to repeat and retest it like 3-4 times to perfect the recipe before the actual filming day.😅

[@tatyserra5642]

Can I freeze??

[@ninja1man4u]

Just put mine in the fridge to cool and I have to say it is 8/10 in terms of skills. Mine looked exactly like yours until I folded it. Me being a ham fisted guy didn't help but hey what are you gonna do. Any advice on how to properly roll one of these for next time?

[@ketoserts]

Hello Alex, it’s kinda tricky. You really have to be gentle and do it slowly as possible. Use the parchment paper beneath it to help with the rolling. Pushing the cake as a roll by just using the parchment paper under the cake.

[@judithlund4346]

Hi, have made a couple of your roll cakes, which have so delicious. Wanting to make this, without dashing to shops, as I have everything except the cream cheese ☹️ could I sub mascarpone?? Do you think that would work?? 😁

[@ketoserts]

Hello Judith, yes mascarpone would work perfectly as well.❤️

[@judithlund4346]

@@ketoserts Thankyou ……..💖💖

[@luciacarenti7883]

💞

[@ketoserts]

❤️🤗😊🙏

[@stellamarinatorrealba3383]

My dejar Chef. Thank you for your awsome and clean recipes. If I don't have Xantan gum, what could I use? Thank You. Blessings

[@ketoserts]

Hello my dear Stella! The xanthan gum makes the cake more pliable for rolling. You can skip it, just be more careful when you roll the cake to prevent from cracking.❤️

[@rajabalhaj2511]

نحن نحب وصفاتك ومن متابعيكي لو سمحتي الترجمه العربيه

[@ketoserts]

كيك رول اليقطين حجم المقلاة: 14 × 10 × 1 بوصة (36 × 24 × 3 سم) جيلي رول أو صينية خبز مكونات حشوة؛ 6 أونصات (170 جم) جبنة كريمية طرية نصف كوب (80 جم) زبدة غير مملحة نصف كوب (65 جم) مسحوق إريثريتول أو أكثر كيك: 4 صفار بيض كبير بدرجة حرارة الغرفة 1 ملعقة صغيرة (5 مل) خلاصة الفانيليا 3 ملاعق كبيرة (45 مل) زيت أفوكادو أو أي زيت من اختيارك 3 ملاعق كبيرة (45 مل) ماء نصف كوب (120 جم) بيوريه يقطين نصف كوب (75 جم) دقيق لوز مقشر ملعقتان كبيرتان (14 جم) دقيق جوز الهند نصف ملعقة صغيرة (2 جم) بيكنج بودر نصف ملعقة صغيرة (2 جم) صودا الخبز 1 ملعقة صغيرة (2 جم) بهار يقطين نصف ملعقة صغيرة (0.5 جم) صمغ الزانثان قليل من الملح 4 بياض بيض كبير نصف ملعقة صغيرة (1 جم) كريمة التارتار أو 1 ملعقة صغيرة عصير ليمون نصف كوب (50 جم) إريثريتول محبب مسحوق التحلية للغبار - اخبز في 325 درجة فهرنهايت (163 درجة مئوية) لمدة 18-22 دقيقة. - اتركيه يبرد لمدة 10 دقائق قبل وضع الحشوة ولف الكيك. - يُترك في الثلاجة لمدة ساعة قبل التقديم. ينتج 10 حصص (وحدات ماكرو لكل وجبة) صافي الكربوهيدرات: 2.8 جم ألياف: 2.2 جرام البروتين: 5.8 جرام الدهون: 22.1 جرام السعرات الحرارية: 245

[@user-al2m3]

😋💚🥰

[@ketoserts]

❤️🤗😊

[@joleneuccello3588]

How can you print recipe?

[@ketoserts]

Hello Jolene, unfortunately I don’t have the printable recipe yet.❤️

[@xc5gensttsn3egcx57]

I'm going to try making this with pumpkin seed oil, cream cheese drizzle frosting & toasted chopped pumpkin seeds. (~_^) ==> #YUM

[@ketoserts]

That would be delicious!😋😋😋

[@陳麗卿-f4b]

可以給我中文的食譜和做法嗎謝謝

[@ketoserts]

烤盘尺寸：14 x 10 x 1 英寸（36 x 24 x 3 厘米）果冻卷或烤盘 配料 填充： 6 盎司（170 克）软化奶油奶酪 ⅓ 杯（80 克）软化的无盐黄油 ⅓ 杯（65 克）赤藓糖醇粉或更多 蛋糕： 室温下 4 个大蛋黄 1 茶匙（5 毫升）香草精 3 汤匙（45 毫升）鳄梨油或任何选择的油 3 汤匙（45 毫升）水 ½ 杯（120 克）南瓜泥 ¾ 杯（75 克）漂白杏仁粉 2 汤匙（14 克）椰子粉 ½ 茶匙 (2g) 发酵粉 ½ 茶匙 (2g) 小苏打 1 茶匙（2g）南瓜香料 ¼ 茶匙（0.5 克）黄原胶 盐少许 4个大蛋白 ¼ 茶匙（1 克）塔塔粉或 1 茶匙柠檬汁 ¼ 杯（50 克）粒状赤藓糖醇 粉状甜味剂撒粉 - 在 325°F (163°C) 下烘烤 18-22 分钟。 - 放凉 10 分钟，然后放入馅料和卷起蛋糕。 - 食用前冷藏 1 小时。 产量 10 份（每份宏） 净碳水化合物：2.8g 纤维：2.2g 蛋白质：5.8g 脂肪：22.1g 卡路里：245

[@olgacampbell3918]

🙂😀😃😋🙃😋😍

[@ketoserts]

❤️😊🥰🙏

[@summerangelbaker1827]

Who fucking down voted this? Let's fight.

[@ketoserts]

😅😅🤗🤗

[@kristinedunkleman8767]

Love your recipes. I have one question. Is there something else I can use instead of xanthan gum? We really do not like it.

[@ketoserts]

Thank you so much Kristine! The xanthan gum makes the cake more pliable when rolling. You can skip it, just be more careful when you roll the cake to prevent it from cracking.