Kulkuls (East Indian) Recipe🎄 | How to Make Kulkuls | East Indian Kulkuls Recipe | Kulkuls

[@helenscreativeideas2968]

Nice get back our childhood memories looking at these beautiful kulkuls.Thank you for sharing.

[@FlavoursbyAR]

Thanks for liking

[@savinadabre7543]

Very nice 💯

[@FlavoursbyAR]

Thank you 😊 Do try out these Kulkuls

[@victorgonsalves1250]

Made this. Turned out nice and crispy.

[@FlavoursbyAR]

Thanks for trying Victor

[@jennyalvares4315]

Wow! Tantalizing sweet recipe

[@FlavoursbyAR]

Thank you so much

[@allysondsouza6174]

Very neat n crispy

[@FlavoursbyAR]

Thanks. Do try these out 🙂

[@victoriabatra6821]

Hi happy New Year to you, what is the number of eggs if making half the quantity?

[@FlavoursbyAR]

Happy New Year 🎊 use 2 eggs🙂

[@DrBrunoRecipes]

Looks lovely 👌🏻

[@FlavoursbyAR]

Thank you 😊

[@SuperAxlgirl]

Thanks for this! Do the kulkuls have to cool down before coating with sugar?

[@FlavoursbyAR]

Hi... they have to be warm while coating.

[@SuperAxlgirl]

Thanks so much! You have the nicest recipes on your channel.

[@chrd2908]

Is the oil hot or medium hot when you drop the kulkuls in? Do you fry first on medium hot (how long?) and then on on low till color changes? Thanks.

[@FlavoursbyAR]

Hi When the oil is hot drop in the kulkuls and reduce the heat to low. Let them fry for a minute and then flip over. Fry them on low to medium heat for about 4 to 5 minutes or less depending on the heat. You will know that they are done when the white kulkuls slightly start changing colour. Fry a small batch first and you will get an idea. Hope this helps

[@chrd2908]

@@FlavoursbyAR Thanks! That helps. Kulkuls will have a soft texture? My grandmother's kulkuls looked just like yours. I think the Goan version is crunchy and no color.

[@alkam3657]

Can you give substitute of egg

[@FlavoursbyAR]

I haven't tried making them without eggs. Let me try first and will then let u know. Thanks for watching Alka.

[@alkam3657]

Ok pls let me know...

[@malreenrodrigues2908]

Hi for 1/2 kg how much quantity ill need ???

[@FlavoursbyAR]

250 grams of Powdered Sugar 1/2 kg All-purpose flour/Maida 100 grams Sooji/Rawa (fine) 2 Eggs 2 tbsp Ghee/clarified butter ½ tsp Salt 1 tsp Vanilla essence

[@seemagore2227]

Pretty.,Oil becomes frothy due to egg

[@FlavoursbyAR]

Yes... Seema. Thanks for watching

[@julietmartin376]

Egg quantity is too much

[@FlavoursbyAR]

Hi Juliet, you can reduce the number of eggs. Adding 3 eggs is perfect to get crispy and crunchy kulkuls.🙂 Do try them out and let me know how they turned out.🙂

[@colleenvijayan8308]

You mention 1 kg maida, sugar, Sooji. Presume it's 1 kg of each??

[@FlavoursbyAR]

No dear Colleen, I have given the measurements at the beginning of the video and also the link in the description box. 1 kg All-purpose flour/Maida 250 grams Sooji/Rawa (fine) 450 to 500 grams Powdered Sugar 3 Eggs 3-4 tbsp Ghee/clarified butter ½ tsp Salt & Vanilla

[@seemagore2227]

Oil turns frothy coz of egg

[@FlavoursbyAR]

Yes dear🙂