Ambot tik is really good all Goans like thanks 👌🙏🙏👍
@GetCookingNow2 ай бұрын
Raquel, Thank you so much 🙂
@jacinthakarkera83555 ай бұрын
Thank you for sharing delicious ambot tik tarli curry.
@GetCookingNow5 ай бұрын
You're welcome Jacintha 🙂
@veenadias59075 ай бұрын
Thankyou for sharing your recipe of Ambotik I like your recipe very much
@GetCookingNow5 ай бұрын
You're welcome Veena & thank you so much for your feedback 🙂
@ritadsilva29665 ай бұрын
Love all your recipes. Mouth watering.
@GetCookingNow5 ай бұрын
Rita, Thank you so much for your lovely feedback 🙂
@hermandemello22005 ай бұрын
Wow I didn't know that one can use fish macrels to make Goan Ambotick!! Wow its supper recipes classic results, I'm always happy watching ur post from TANGA Tanzania, excellent excellent chief Ladislaw.
@GetCookingNow5 ай бұрын
Thank you so much Herman for your wonderful comment. We have made this Ambot Tik with Sardines, you can also make it with Baby Shark (Mori), Leppo & Squids. 🙂
@mykitchenstories7615 ай бұрын
A wonderful and tasty recipe of. Ambotik
@GetCookingNow5 ай бұрын
Thank you so much Leander 🙂
@MsRagini5 ай бұрын
Thanks for sharing authentic ambot tik recipe. I will use mackarels.
@GetCookingNow5 ай бұрын
You're welcome Rajini & sure you can use Mackerels or even Leppo or Squids. Let me know how it turns out 🙂
@jacintavaladares47145 ай бұрын
Tks for sharing. Looks yummy...
@GetCookingNow5 ай бұрын
You're welcome Jacintha & thank you so much for your lovely comment 🙂
@geetc41385 ай бұрын
Looks so tasty...yum ambot tik recipe sir...👌😋👌
@GetCookingNow5 ай бұрын
Thank you so much Geet 🙂
@venetiabarretto36753 ай бұрын
Must try recipe thnk u for sharimg
@GetCookingNow3 ай бұрын
You're welcome Venetia & do check out our latest recipe for Chicken Cutlets just launched today 🙂
@shaniacoelho135 ай бұрын
Sir l like ur all recipes & fish Curry❤🎉🎉🎉
@GetCookingNow5 ай бұрын
Thank you so much Shania 🙂
@rennabreu27885 ай бұрын
Wow I like to watch your recipes though I don’t do cooking
@GetCookingNow5 ай бұрын
Renn, thanks for sharing your wonderful feedback, but why don't you cook? 🤔 Just thinking out loud!
@creativityofgretacrasta32135 ай бұрын
That's awesome recipe 👌
@GetCookingNow5 ай бұрын
Thank you so much Greta 🙂
@mariapinto98865 ай бұрын
Looks good n well explained I normally salt my fish for 15 mins. Can dis Also b used for ambottik bangdas
@GetCookingNow5 ай бұрын
Yes Maria, you can also use this recipe for Bangdas. We have applied salt and kept the Fish aside until we finish the other tasks. This may take 15 to 20 mins. 🙂
@dominicfernandes4005 ай бұрын
I am so glad you posted this recipe. Now, it is my job to achieve your Your Amot-Tik for my satisfaction.
@GetCookingNow5 ай бұрын
Dominic, Thank you so much for your interesting comment. I'm sure you will definitely be able to achieve a great tasting Ambot Tik curry. Do keep me updated on the results 🙂
@hyginapinto50315 ай бұрын
Thanks Ladi for the recipe ❤
@GetCookingNow5 ай бұрын
You're welcome Hygina 🙂
@joelfrandes8633 ай бұрын
Nice
@GetCookingNow3 ай бұрын
Thank you so much Joel 🙂
@lavinadcosta34055 ай бұрын
Very well explained Recipe 👌💯
@GetCookingNow5 ай бұрын
Lavina, Thank you so much for your lovely comment 🙂
@jocyleenfernandes5785 ай бұрын
Good Afternoon Ladi, Looks very delicious, 👍
@GetCookingNow5 ай бұрын
Thank you so much Jocyleen 🙂
@lettyambrose4124 ай бұрын
Pepper,jeera, lasoon must
@GetCookingNow4 ай бұрын
Letty, Completely agree with you!
@violetdsouza98135 ай бұрын
Sir . Why clove.& cinnamon stick is used ?
@GetCookingNow5 ай бұрын
Violet, These are some of the spices that are required for the Ambot Tik paste.🙂
@veenadias59075 ай бұрын
I want your recipe of bottle mango sweet pickle
@GetCookingNow5 ай бұрын
Veena, we will come out with that recipe soon 🙂
@PriscillaBritto-w1q5 ай бұрын
What is kokum
@GetCookingNow5 ай бұрын
Bindasol or Kokum is a fruit-bearing plant that grows in the western coastal regions of India. The fruit, also known as Garcinia Indica, is small but packed with flavor and often used as a souring agent in Indian cuisine. It has traditionally been used in Ayurvedic medicine for its numerous therapeutic benefits.
@lettyambrose4124 ай бұрын
Not necessary to add lavang dalchini. Instead for pork vindaloo these are added.
@GetCookingNow4 ай бұрын
Letty, but these are added, but you can skip it if you want 🙂
@pratibhansaradesai45315 ай бұрын
Nicely explained stepwise. But sir Goans do not add many ingredients u have mentioned. Nd for ambot tikat as it is called in Goa we never add sugar. So pl mention authentic recipes only. 😮
@GetCookingNow5 ай бұрын
Hi Pratibha, Thank you so much for your comment. By the way I come from the South part of Goa and we do add a little sugar in our Ambot Tik which you are calling Ambot Tikat. There is a slight difference in the way Catholic Goans make curry vs Hindu Goans. I would also like to understand which other ingredients Goans do not add which I have mentioned. I look forward to your reply so I can clear your doubts. 🙂
@nazimadamani67595 ай бұрын
No cloves or pepper no ginger or cinnamon is use for Ambot tick wrong recipe
@GetCookingNow5 ай бұрын
Nazima, I guess you're following the wrong recipe until now to make Ambot Tik. I'm a Goan who lives in Goa & you're definitely not a Goan. So therefore you're not in a position to teach Goans how to cook Goan food 🙂 Just Chill & have a nice day!