Sardine Ambot tik | How to make Goan Sardine Curry | Tarleamchem ambot tik

[@indiradmello1004]

Needed this recipe as I had tin sardines in stock thank you God bless

[@basiliapereira5782]

Wow 👌 nice watering come out mouth god bless you 🙏 🙌 always ❤️

[@pintovinayscuisine5366]

Thank you 😊

[@aldrinfernandes7176]

My God one of my favorite curry Thanks soo much.

[@pintovinayscuisine5366]

Most welcome

[@Shabana-khazi]

*super 👌🏼👍*

[@pintovinayscuisine5366]

Thank you 😊

[@Angelo-325]

A great recipe that i will be trying asap.

[@pintovinayscuisine5366]

Thank you. Try and let me know.

[@hyginapinto5031]

Thanks Vinay! So well explained.I'm gonna try it out pronto!

[@pintovinayscuisine5366]

You are welcome.

[@sandyheredia5458]

My mouth is watering.

[@mollyborges7627]

Nice 👌👍

[@pintovinayscuisine5366]

Thank you very much

[@FennyeRodrigues]

😍 I like amottik very delicious

[@pintovinayscuisine5366]

Thank you same here

[@jocyleenfernandes578]

I liked your recipe. I will definitely try & give you my feedback

[@pintovinayscuisine5366]

Thank you. Try and do let me know.

[@jocyleenfernandes578]

👍

[@hermandemello2200]

V well A2Z explained makriel Ambotick recipe n supper results, Wow Chief Pinto Vinay from TANGA Tanzania.

[@pintovinayscuisine5366]

Thank you so much

[@appymichael9099]

Excellent 👌

[@pintovinayscuisine5366]

Thank you very much

[@reneefernandes3298]

Nice delicious, thank you 🤤

[@pintovinayscuisine5366]

You're welcome 😊

[@margaretfernandes7162]

Awesome looks yummy

[@pintovinayscuisine5366]

Thank you very much

[@janetdcruz595]

Thanks well explained looks yummy 🙏

[@pintovinayscuisine5366]

Thank you 😊

[@esperancepereira9060]

Lovely 😋

[@pintovinayscuisine5366]

Thank you

[@santanafernandes5144]

Looks delicious

[@pintovinayscuisine5366]

Thank you very much

[@MariaFernandes-vw6rp]

Wow very nice

[@pintovinayscuisine5366]

Thank you so much

[@FathimaRodrigues-qc8hb]

Nice recipe

[@pintovinayscuisine5366]

Thank you 😊

[@flaviabarreto3694]

Really so delicious, Thankyou Chef Pinto for always sharing yummy recipes 😊

[@pintovinayscuisine5366]

Most welcome

[@eshaansharma8585]

Very yummy Receipe

[@pintovinayscuisine5366]

Thank you very much

[@andersondias2414]

Baba very nice

[@pintovinayscuisine5366]

Thank you 😊

[@roystondlima1574]

Wow.......

[@pintovinayscuisine5366]

Thank you 😊

[@sapinoxavier7929]

Awesome

[@pintovinayscuisine5366]

Thank you so much

[@thelmapais692]

Yummy.

[@pintovinayscuisine5366]

Thank you so much

[@romeupinto2211]

Lovely

[@pintovinayscuisine5366]

Thank you

[@marthadsouza4856]

Very delicious

[@pintovinayscuisine5366]

Thank you

[@volansharodrigues351]

Nice

[@pintovinayscuisine5366]

Thank you 😊

[@mykitchenstories761]

Droolworthy recipe

[@pintovinayscuisine5366]

Thank you so much

[@josefinapereira5214]

Hi please show us sardines at home we look your recipe ,god bless you and your famil

[@pintovinayscuisine5366]

I will try to upload soon

[@54sheila]

Can we use any other vinegar if we don’t have toddy vinegar?

[@pintovinayscuisine5366]

Malt vinegar or synthetic white vinegar

[@kalikachannel9182]

👍

[@premagudinho5536]

I tried your receipe of Sardine it was Wonderful and very Tasty dish. Will you Please give me masala of God masala and many more. Thank you very much and my Friends liked. God bless you.

[@pintovinayscuisine5366]

Thanks a lot . I will try to upload soon.

[@saraswatkin9226]

Looks very good but will it not be too tangy with both vinegar and tamarind?

[@pintovinayscuisine5366]

Tamarind is just to give the thickness ambot tik means tangy and spicy.

[@briandacosta5913]

Delectable indeed!!!!. When time permits, please post the recipe of the typical Goan red coloured Chicken dish.... its traditionally served at the Our Lady ceremony or at Ladainha with Pulao. Please note, it's not the Vindalho which I am referring to. This one is with Maggie sauce and the pieces are kinda fried before being added to a little gravy. Thanks in advance...

[@vijayramaniah4670]

Thank you. Will try it soon. Work on your presentation.

[@Jennifer-d1r]

Garam masala for fish curry?

[@pintovinayscuisine5366]

Don't add garam masala

[@charlottesoares9455]

Hi do u have pork roast recipe

[@pintovinayscuisine5366]

Here is the link for Roast Pork and also for more exciting recipes please follow pinto vinay's cuisine. kzbin.info/www/bejne/qKmQeaRqpZyBaLMsi=LpRc5BCR_7CP4q27

[@monafernandes3964]

Wooooooooooooow

[@pintovinayscuisine5366]

Thank you

[@tymeline5283]

How to make sweet and sour chicken with pineapple init

[@pintovinayscuisine5366]

I will try to upload soon

[@christinas3161]

What about curry leaves

[@pintovinayscuisine5366]

Don't add curry leaves for ambot tik

[@mariapinto9886]

This is like rachead masala some make ambottik different masala

[@pintovinayscuisine5366]

It's more or less the same according to the fish you have to adjust the ingredients and vinegar.

[@hanson3027]

Bore.zale.nesthe

[@hanson3027]

Bore.zale

[@pintovinayscuisine5366]

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