Our Christmas Sweets Recipe link 👇 kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz
@LUIZAPO-g1p9 ай бұрын
I like the way you show step by step anyone can cook
@GetCookingNow9 ай бұрын
Luiza, thank you so much for your encouraging words 🙏
@zitapereira99959 ай бұрын
Good evening snack, nice and easy, tempting too
@GetCookingNow9 ай бұрын
Zita, thanks for sharing your thoughts. Do try it out and give us your valuable feedback 🙂
@sabinarodrigues42599 ай бұрын
Made in Goa..so..Goa buns😊 Just enjoy the yummy buns yaar..
@GetCookingNow9 ай бұрын
Thank you so much Sabina 🙂
@12mails4sush9 ай бұрын
Nice and Easy Recipe. Thanks for Sharing
@GetCookingNow9 ай бұрын
You're welcome Shusmita 🙂
@mykitchenstories7619 ай бұрын
Delicious sweet buns Soft and tasty
@GetCookingNow9 ай бұрын
Thank you so much Leander 🙂
@merlyndsouza42769 ай бұрын
Amazing recipe, loved the delicious puris.
@GetCookingNow9 ай бұрын
Thank you so much Merlyn 🙂
@geetc41389 ай бұрын
Wow very tasty snacks recipe sir...😋🤤👌🤤😋
@GetCookingNow9 ай бұрын
Thank you so much Geet 🙂
@espyrogtao26689 ай бұрын
Thanks for sharing. Loved the way you explained so systematically. God bless.
@GetCookingNow9 ай бұрын
Thank you so much for your wonderful feedback Espy 🙂
@adelinalobo57397 күн бұрын
I like the recipe thank you so much God bless you
@GetCookingNow7 күн бұрын
You're welcome Adelina & thank you so much for your kind words 🙂 God Bless you too 🙏 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz
@Melda-t1k9 ай бұрын
Very well explained. Thanks. Will surely try this recipe.
@GetCookingNow9 ай бұрын
Melda, You're welcome & thank you so much for your lovely feedback 🙂
@mariabc98158 ай бұрын
Thanks for the recipe and the step by step instructions. I am going to make this recipe.
@GetCookingNow8 ай бұрын
You're welcome Maria & do give us your valuable feedback once you try it 🙂
@ceciliarodrigues90899 ай бұрын
😮 thanks..step by step method..very well explained...looks yummy..
@GetCookingNow9 ай бұрын
Thank you so much Cecilia for your lovely feedback 🙂
@NashuKaKitchen9 ай бұрын
sweet banana bars looks absoulutly yummyy and mouthwatering❤️😊😊 8:13
@GetCookingNow8 ай бұрын
Thank you so much Nashu 🙂
@authenticgoanhomemade78019 ай бұрын
Buns have turned out so perfect and looks very nice ❤
@GetCookingNow9 ай бұрын
@authenticgoanhomemade Thank you so much 🙂
@laxmimaravoor31859 ай бұрын
Yummy will try ...favorite of my husband😂
@GetCookingNow9 ай бұрын
Thank you so much Laxmi, do give me your feedback once you try it 🙂
@laxmimaravoor31859 ай бұрын
Tried yesterday at tea time..everyone liked it☺️
@GetCookingNow9 ай бұрын
Wow, that's great Laxmi 👍 Thank you so much for your wonderful feedback 🙂
@queennikki019 ай бұрын
looks good. i will try it soon. thanks for sharing,
@GetCookingNow9 ай бұрын
Nikki, thank you so much & when you try it, do post your feedback 🙂
@JullietDowers6 ай бұрын
Beautiful banana bakes. ❤️❤️❤️
@GetCookingNow6 ай бұрын
Julliet, Thank you so much 😊
@connierodrigues93199 ай бұрын
This i made yesterday for tea snack and it was yummy we all enjoyed thanks for the recipe
@GetCookingNow9 ай бұрын
You're most welcome Connie & thank you so much for your feedback 🙂
@ranajaya28529 ай бұрын
Wow very nice banana buns Definitely I will trying Dhanyawad
@GetCookingNow9 ай бұрын
Rana Jaya, You're welcome & Thank you so much 🙂
@leenasoares85259 ай бұрын
Wow I like yours recipe.thanks
@GetCookingNow9 ай бұрын
You're welcome Leena & thank you so much for your feedback 🙂
@diogodesouza2363 ай бұрын
Lovely one
@GetCookingNow3 ай бұрын
Thank you so much Diogo 🙂
@jeenamariamascarenhas71189 ай бұрын
Easy step by step explanation. Got to try these. Thank you 👌👌
@GetCookingNow9 ай бұрын
Thank you so much Jeena 🙂
@isabelacardoz68469 ай бұрын
Very nice 😋
@GetCookingNow9 ай бұрын
Thank you so much Isabela 🙂
@hameedunnisa30635 ай бұрын
Very nice and very beautiful recipe. ❤❤❤❤❤❤❤ 90 likes
@GetCookingNow5 ай бұрын
Thank you so much Hameed 😀
@Aurrsa9 ай бұрын
My favourite. Will surely try. From Goa
@GetCookingNow9 ай бұрын
Auriel, Thank you so much 🙂
@raziakhan26199 ай бұрын
Certainly trying this soon
@GetCookingNow9 ай бұрын
Thank you so much Razia & do give us your feedback once you try it out 🙂
@saritarodrigues48619 ай бұрын
Delicious ❤
@GetCookingNow9 ай бұрын
Thank you so much Sarita 🙂
@diptee52107 ай бұрын
Nice delicious recipe 🎉🎉
@GetCookingNow7 ай бұрын
Thank you so much Diptee
@KavitaAngle-mw6dx8 сағат бұрын
Nice n delicious
@GetCookingNow7 сағат бұрын
Thank you so much Kavita 🙂 Do also check out our Christmas Sweets Playlist 👇: kzbin.info/aero/PLjXg79Llo3rpprx7R2mXrOZYIj4HhUgVz
@adlinepalia11293 ай бұрын
Good recipe
@GetCookingNow3 ай бұрын
Thank you so much Adline 🙂
@angelicadiniz52495 ай бұрын
i like the way you show step by step God bless you
@GetCookingNow5 ай бұрын
Thank you so much Angelica 🙂 God Bless you too 🙏
@sunitademello18879 ай бұрын
Will definitely try this recipe.Exactly like Bhonsle buns.My favourite
@GetCookingNow9 ай бұрын
Thank you so much Sunita & do give us your feedback once you try the recipe 🙂
@namitachari49674 ай бұрын
Hello Sir ,Super clean ,neat and up to date tasty recipe. Thanks allot. 👌👍
@GetCookingNow4 ай бұрын
You're welcome Namita and thank you so much for your wonderful comment 🙂
@antoniocruzrebello24189 ай бұрын
Yummy god bless u plze banana cake recipe
@GetCookingNow9 ай бұрын
Thank you so much Antonio 🙂
@feerosahsairally84526 ай бұрын
I m hungrylook soo nice i willtry it soon
@GetCookingNow6 ай бұрын
Feerosah, Thank you so much 🙂
@priyarebelo40327 ай бұрын
I tried out the buns today.it turned out very soft . everyone loved it
@GetCookingNow7 ай бұрын
Priya, Sorry I didn't respond to this comment earlier as I completely missed it. Thank you so much for your lovely feedback.
@FelicidadeDsouzaАй бұрын
Awesome
@GetCookingNowАй бұрын
Thank you so much Felicidade 🙂
@GetCookingNowАй бұрын
Thank you so much Felicidade 🙂
@rev.sanjaydan75985 ай бұрын
Awesome recipe👌
@GetCookingNow5 ай бұрын
Thank you so much Rev.Sanjay 🙂
@victoriadias55078 ай бұрын
Hi...if i wanted to keep d dough ...overnight....where shd i keep it...outside or in d fridge.....
@GetCookingNow8 ай бұрын
Victoria, If you have a cool climate then you can keep it outside, but if it's hot then better to keep it in the refrigerator 🙂
@effiedsouza11755 ай бұрын
Yummy.👌
@GetCookingNow5 ай бұрын
Thank you so much Effie 🙂
@joanitadsilva85217 ай бұрын
Tried this recipe today for breakfast. It turned out amazing. Everything was just perfect. Everyone enjoyed it. Thanks for sharing in detail😊
@GetCookingNow7 ай бұрын
You're welcome Joanita & Thank you so much for sharing your wonderful feedback 🙂
@snehaverlekar97169 ай бұрын
Hi thanks for the recipe. Plz share recipe for gol bhaiya with chutney. Thanks
@GetCookingNow9 ай бұрын
You're welcome Sneha. Actually Goli Bhaja is on our to-do list. Will be coming with that recipe soon! 🙂
@snehaverlekar97169 ай бұрын
K thanks
@GetCookingNow9 ай бұрын
You're welcome Sneha 🙂
@reginajaiswal25759 ай бұрын
V nice
@GetCookingNow9 ай бұрын
Thank you so much Regina 🙂
@rihashaikh55527 ай бұрын
Nice recipe 👌
@GetCookingNow7 ай бұрын
Thank you so much Riha 🙂
@eshaansharma85859 ай бұрын
Very 🤤👍
@GetCookingNow8 ай бұрын
Eshaan, Thank you so much 🙂
@kakoliganguli54897 ай бұрын
Amazing
@GetCookingNow7 ай бұрын
Thank you so much Kakoli 🙂
@winniefernandes94925 ай бұрын
Yummy
@GetCookingNow5 ай бұрын
Thank you so much Winnie 😀
@fiorelladellacqua75522 ай бұрын
Grazie per fortuna ci sono i sottotitoli ottima ricetta
@GetCookingNow2 ай бұрын
Fiorella, Di niente e grazie mille per il tuo bel commento 🙂
@agnelofernandes19688 ай бұрын
Great
@GetCookingNow8 ай бұрын
Agnelo, Thank you so much 🙂
@pg32269 ай бұрын
Thank you
@GetCookingNow9 ай бұрын
You're welcome PG 🙂
@RanjuMalviya19767 ай бұрын
Nice
@GetCookingNow7 ай бұрын
Thank you so much Ranju 🙂
@carmen38089 ай бұрын
We will place them in a plate
@GetCookingNow9 ай бұрын
Carmen, Are you asking where to keep the dough after rolling it? Yes, you can keep it on a plate, no problem. I hope, I understood your question correctly 🙂
@momssecretcooks9 ай бұрын
474🎉🎉🎉🎉🎉🎉your new subscriber 🎉🎉🎉
@GetCookingNow9 ай бұрын
Thank you so much 🙂
@bibianavas42127 ай бұрын
Can we use any kind of banana to make buns?
@GetCookingNow7 ай бұрын
Yes Bibiana, you can use any type of banana that is over ripe and sweet 🙂
@bibianavas42127 ай бұрын
Can we keep the batter in the fridge to fry the next day
@GetCookingNow7 ай бұрын
Bibiana, Yes you can do that no problem 🙂
@LUIZAPO-g1p9 ай бұрын
Thank you so much
@GetCookingNow9 ай бұрын
You're welcome Luiza 🙂
@akshataghume14018 ай бұрын
Can i make buns without baking soda
@GetCookingNow8 ай бұрын
Akshata, You won't be able to make buns without baking soda as it will not be fluffy.
@shyamalakotian63079 ай бұрын
This is prepared in mangalore also
@GetCookingNow9 ай бұрын
Shyamala, these are also called Mangalore buns. In Goa they are called Sweet Buns. Don't really know where the recipe originally came from???
@raginikunder3029 ай бұрын
Origin from Mangalore @@GetCookingNow
@GetCookingNow9 ай бұрын
Thanks for the information Ragini 🙂
@bibianavas42127 ай бұрын
How many days can we keep the buns after frying.
@GetCookingNow7 ай бұрын
Bibiana, You can keep it in the refrigerator for one or two days. But it's best to eat it hot just after frying. 🙂
@fatimfernandes15365 ай бұрын
Instead of white sugar, can I add jaggery powder. Because I don't take white sugar at all.
@GetCookingNow5 ай бұрын
Yes Fatima you can add jaggery powder no problem 🙂
@LackshmeHardeen-zv7kz9 ай бұрын
Can you use knife to cut? And why cut in triangles if you makes a ball after? Would save time to just break of pieces and roll
@GetCookingNow9 ай бұрын
Lackshme you can definitely use a knife to cut. We made triangles so that it is easier to divide the dough into 8 balls of equal size. If you can just break the balls into equal size you can go ahead & do that, no problem. 🙂
@ninakumar20109 ай бұрын
These are Mangalore buns...speciality of Mangalore only. But yes, it's explained well..thanks!
@GetCookingNow9 ай бұрын
Nina, Agree with you. Thank you so much 🙂
@shaunamoniz10077 ай бұрын
Can it be made with wheat instead of maida
@GetCookingNow7 ай бұрын
Shauna, Yes it can be made with wheat flour but I personally prefer the taste and texture when it's made with maida.
@Luigin-ix5gp9 ай бұрын
resting for 8 hours in the frigde or to keep outside
@GetCookingNow9 ай бұрын
Luigin, You must keep it outside 🙂
@colleencarvalho49709 ай бұрын
Not Goan but Mangalore Buns
@GetCookingNow9 ай бұрын
Colleen, I've already mentioned Mangalore buns in the title. In Goa they are sold as Sweet buns 🙂
@sd.61859 ай бұрын
I thought this was a Mangalorian recipe
@GetCookingNow9 ай бұрын
SD, It is a hot favourite in Goan Tea selling restaurants and is called Sweet buns in Goa. The recipe for Mangalore buns is also very similar.
@sd.61859 ай бұрын
@@GetCookingNow never had it in Goa....do you get it in bakeries?
@jocyleenfernandes5789 ай бұрын
Nice, What v used to buy from store Can easily made at home
@GetCookingNow9 ай бұрын
Yes, Jocyleen. You can now make & enjoy them at home 🙂
@GetCookingNow9 ай бұрын
SD, no you don't get it in Bakeries. It is locally available in Goan restaurants which sell Tea time snacks 🙂
@vije19872 ай бұрын
Abe it’s Mangalore buns 😂
@GetCookingNow2 ай бұрын
Abe, can't you read English properly. I've mentioned Mangalore buns in the title! By the way learn to address people with respect or you will also receive the same treatment.
@gulfstream87879 ай бұрын
Did not subscribe only because of the constant interruption with instructions to subscribe- very irritating
@GetCookingNow9 ай бұрын
Gulfstream, we only put the instructions where there is a repetition of a process or scene or when there is not much happening as people need to be reminded to like, share and comment on the video. This is proven through research that is shared with us. To Subscribe or not is your personal choice. Thanks for at least posting comments. I guess the message did do its job😃