Tasty Fish Cutlets Recipe | Goan Fish Cutlets No Bread, No Potato | Bangda / Mackerel Cutlets

Our unique recipe to make Pure 100% Fish Cutlets!
Today we will share with you our detailed step by step recipe to make pure 100% fish Cutlets from fresh, as well as canned fish. Our Fish Cutlets turn out deliciously crisp outside, moist & super tasty inside. We don't add water to boil the fish, nor do we add bread or bread crumbs. That's our secret to get incredibly delicious & super tasty, Fish Cutlets. Do give this recipe a try!
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Chapters with Timestamps:
00:00 - Fish Cutlets
00:39 - Step 1 - Cleaning the Fish
01:06 - Step 2 - Preparing the Fish
02:33 - Step 3 - Preparing the Other Ingredients
03:09 - Step 4 - Preparing the Fish Mixture
05:14 - Step 5 - Preparing the Fish Cutlets
06:26 - Step 6 - Frying the Fish Cutlets
How to clean Mackerels / Bangdas :
Recipe link: • Goan Fish Fry | Crispy...
Ingredients:
Mackerels / Bangdas - 12 pieces / Around 800 gms
( if using canned Fish, add 500 gms )
Vinegar - 2 to 3 tbsp
Salt - 1 tsp
Cinnamon - 1 inch stick
Cloves - 6
Black Peppercorns - 12
Cooking Oil - 3 tbsp
Onions - 3 medium size ( finely cut )
Ginger-Garlic paste - 1 tbsp
Green Chillies - 2 medium size ( finely cut )
Tomato Ketchup - 2 tbsp
Black Pepper powder - ½ tsp
Salt - ½ tsp
Tomato Ketchup - 1 tbsp
Vinegar - 1 tbsp
Coriander / Cilantro leaves - ½ cup ( finely cut )
Egg - 1
Semolina / Rava for coating
Cooking Oil for shallow frying
#fishcutlets #fishcutletrecipe #fishcutletsgoan #goanmackerelcutlets #fishpatties #goancuisine #goanrecipes #getcookingnow

[@colettefernandes1679]

Looking yum. Will definitely try.

[@GetCookingNow]

Thank you so much Colette 🙂

[@hermandemello2200]

Wow supper lovely fish Goan cutlets, well spoken A2Z in detail to n understanding recipe, classic results I'm pleased n happy watching ur post From TANGA Tanzania.

[@GetCookingNow]

Thank you so much Herman for your wonderful words of encouragement 🙏

[@anitaadams2193]

Well explained. Thank you.

[@GetCookingNow]

You're welcome Anita and thank you so much 🙂

[@dottyvaz2622]

It looks good. I will try making them thanks.

[@GetCookingNow]

You're welcome Dotty & thank you so much 🙂

[@florycarvalho6447]

These r the proper goan cutlets yummy

[@GetCookingNow]

Thank you so much Flory 🙂

[@mykitchenstories761]

Delicious looking fish cutlets, perfect and yummy

[@GetCookingNow]

Thank you so much Leander 🙂

[@rahulgatlevar3591]

Perfect recipe.i would mix semolina and rice flour for coating.

[@GetCookingNow]

Yes Rahul, we do that sometimes at home as the fish absorbs less oil when Rice flour is added. Good suggestion 🙂

[@agnesdsouza405]

Delicious

[@GetCookingNow]

Thank you so much Agnes !🙂

[@user-dx3pb2cr1q]

Nicely explained.

[@GetCookingNow]

Thank you so much 😊

[@geetc4138]

Fabulous yum fish Cutlets a much try recipe sir...👍😋👌👍

[@GetCookingNow]

Thank you so much Geet 🙂

[@bridgettefernandes2122]

Lovely delicious. Looks yyummy.

[@GetCookingNow]

Thank you so much Bridgette 😊

[@jeancoyne5556]

Delicious must try

[@GetCookingNow]

Thank you so much Jean 🙂

[@aloysiussham5733]

Mouth watering dishes great

[@GetCookingNow]

Thank you so much Aloysius 🙂

[@cm1623]

Yummy. Thanks for your detailed recipe

[@GetCookingNow]

Thank you so much CM 🙂

[@celinavaz77]

👍👍👍 fabulous ❤❤

[@GetCookingNow]

Thank you so much Celina 🙂

[@user-xl6zn6pv7v]

Very delicious cutlet

[@GetCookingNow]

Thank you so much Christina 🙂

[@fjs7493]

Looks quite tempting good receipe love to try it. Thanks a lot.

[@GetCookingNow]

You're most welcome 🙂

[@cynthiarodrigues6931]

It's my second time to learn them well thanks 👍

[@GetCookingNow]

You're most welcome Cynthia 🙂

[@serajahmed2182]

Nicely prepared and looks so delicious

[@GetCookingNow]

Thank you so much Seraj 🙂

[@ednafurtado5127]

Very nice and tempting

[@GetCookingNow]

Thank you so much Edna 🙂

[@stanleyalmeida6912]

Good recepie

[@GetCookingNow]

Thank you so much Stanley 🙂

[@lavindapinto4885]

Thank you for the recipe

[@GetCookingNow]

You're welcome Lavinda 🙂

[@politacarneiro585]

Very nice

[@GetCookingNow]

Thank you so much Polita 🙂

[@lindamenezes2791]

Yummylicious

[@GetCookingNow]

Thank you so much Linda 🙂

[@estrelinadias1492]

I tried them today very nice sir.

[@GetCookingNow]

Thank you so much for your wonderful feedback Estrelina 🙂

[@antoniocruzrebello2418]

👍

[@GetCookingNow]

Thank you so much Antonio 🙂

[@priscillavincente516]

Thanks a lot

[@GetCookingNow]

You're welcome Priscilla 😊

[@loveinanoronha4412]

Great recipe. Will try it soon. Can we prepare & keep them in the freezer. If so while we put them in the freezer & bring them out for frying, do we have to defrost or straight away fry.

[@GetCookingNow]

Loveina, Yes you can definitely prepare them and keep them in the freezer. You can fry them immediately after removing them from the freezer as the mince is already cooked before they are formed into shape 🙂

[@jocyleenfernandes578]

Good Afternoon Ladi, I had requested u to upload fish filling for cones. With your busy schedule u tend to forget absolutely no problem U can always plan my request for monsoon. I only hope u will not feel bad Have a great weekend

[@GetCookingNow]

Jocyleen, It's definitely on the list. Will upload in this month! 🙂

[@jocyleenfernandes578]

👍 👍

[@veranazareth1765]

😊

[@GetCookingNow]

Thank you so much 😊

[@jocyleenfernandes578]

Thank u so much for sharing your secret trick to your rescipe. Besides, d fish everything u cook to make fish cutlets. I will definitely try.& Get back to u.

[@GetCookingNow]

Thank you so much for your wonderful feedback Jocyleen 🙂

[@jocyleenfernandes578]

Good Afternoon Ladi When time permits pls upload different filling for cones or canapes. Normally v do fish filling using tuna fish ( canned) I want to learn using fresh fish Thank u have a great weekend.

[@GetCookingNow]

Jocyleen, Thank you for requesting these recipes as it gives us ideas for upcoming recipes. I know you have requested this recipe earlier but we have been extremely busy hence haven't been able to upload it. Will definitely do it in the next month. Fish cones & basket filling done. That's a promise👍🤞

[@jocyleenfernandes578]

Hi Ladi I'm very much touched by your reply. I know u will up with something unique. Thanks a lot God Bless. 🙏

[@GetCookingNow]

Jocyleen, Thank you so much for all the confidence you have in our channel 🙏

[@user-vf2xs5fn4k]

Love your recepies - if I use tuna in a tin instead of fresh mackerels- how would I add the whole spices - would it have to be powdered??

[@GetCookingNow]

Thank you so much Anita 😊 Follow the recipe from where I add the cleaned Mackerels pieces. Instead you add the canned Tuna. Don't add the oil or water from the Tuna tin. However you will need to add 1/2 Tsp of our spice powder instead of the whole spices we added while cooking the fish. I've given the link for spice powder below. Also add 2tbsp of vinegar instead of 1tbsp that we have used because we had added vinegar also while cooking the Mackerels. Once the mixture is ready taste & check if you need to add extra salt or vinegar. Adjust accordingly. Link for Spice powder ⬇️ kzbin.info/www/bejne/j53ReJZ7jNpkqdU

[@mariapinto9886]

Looks yum welldone can i put 1 boiled potato my.mum used to put

[@GetCookingNow]

Maria, people put bread, also boiled potatoes. But we do not add it as we want the 100% taste of fish in our Cutlets. Do try this recipe like I have shown & then next time you can try adding potatoes. You can then tell me the difference after tasting with & without potato. Take care & God Bless!

[@mariapinto9886]

@@GetCookingNow ok tks

[@GetCookingNow]

You're welcome Maria🙂

[@GJ-rd7wh]

Looks delicious. Want to try it. But worried that I won't be able to debone properly and it will hurt someone.

[@GetCookingNow]

GJ, We'll if that's the fear then use Tuna instead of Mackerels as it will be easier to debone as there is only one bone in the center and bones on the sides of the fish. You can use this same recipe for Tuna too 🙂

[@GJ-rd7wh]

@@GetCookingNow Thank you very much for the alternative provided. I will definitely try it.

[@GetCookingNow]

You're most welcome GJ🙂

[@eliasluis6035]

How to make cutlets , croquts and we call in Portuguese almon you got now ,

[@GetCookingNow]

Elias, Didn't understand your question, Can you explain?

[@antoniocruzrebello2418]

Plze recipe potoes chopped

[@GetCookingNow]

Potato chop recipe is already on our channel, please press the below link kzbin.info/www/bejne/Z3epfauqd6irq5I

[@shad6519]

Why we can’t directly take FISH FILLEH INSTEAD? Mackerel fish has many thorns.

[@GetCookingNow]

Shad, In Goa we do it with fresh Mackerels or Tuna as the taste is generally good for Fish Cutlets. You can do it with fillet or even canned fish no problem 🙂

[@shad6519]

@@GetCookingNow thank you very much.

[@Preeti14311]

New sapportr❤❤ hame bhi kardena

[@GetCookingNow]

Thank you🙂