Spiralized Sweet Potato Pizza with Turkey Pepperoni I Gluten Free Spiralizer Recipe

Welcome to our cooking series, "Everyday Inspiralized" with Ali Maffucci, the founder of Inspiralized®. Ali will be cooking some of her favorite spiralized meals that can be incorporated into your everyday - easy, simple, comforting dishes that are light on the hips but absolutely flavorful- and made with the Inspiralizer®, the kitchen tool that turns veggies and fruits into noodles!
In this episode, we are making a Spiralized Pizza using our spiralized sweet potato noodle bun, topped with turkey pepperoni! This mini pizza is gluten-free and sure to be a party favorite! This pizza is a healthier, portion-controlled version of a classic comfort dish!
RECIPE: inspiralized.co...
Learn how to spiralize sweet potato (video): • How to Spiralize Sweet...
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Shot and edited by www.adamreichardtphotography.com

[@thisisjustladygaga]

So glad I found your channel ! can't wait to try your receipes!

[@GetInspiralized]

So happy you're here! You're going to LOVE them.

[@BonzoBorjas]

Very nice!!! I'm going to try that out today!!! Thank you!!!

[@GetInspiralized]

Let us know how it goes!

[@ecpjll]

thank u🙂trying this weekend🥰

[@GetInspiralized]

Yay! Let us know how it comes out!

[@jiberri]

Hey Ali! This looks so delicious and such a springboard for creativity! One idea that came to mind was BBQ Chicken Pizza, using BBQ sauce, cooked chicken, gouda cheese, red onion and cilantro. Might work best with a large version of the sweet potato pizza crust. Thanks so much for your videos!

[@juliequates9529]

So creative! I saw someone use noodles in a waffle iron to make something similar like a bun. But a pizza crust is even better. Cute pizzas!

[@GetInspiralized]

It might have been me! Have you seen this video: kzbin.info/www/bejne/Y3jWfod8oM6AoMU

[@arlenemurphy804]

Just got a spiralizer. Looking foward to trying this…thank you. Love all your videos❤️❤️❤️❤️

[@GetInspiralized]

We're so excited for you!! Let us know if you have any questions & have FUN!

[@LM907]

This recipe for sweet potato is so good, just like all your recipes. I made a few times. Thanks Ali

[@GetInspiralized]

So happy to hear! Hope you enjoy!

[@tnunez0706]

Great ideas! Loving it. Thank you!!! 😋

[@GetInspiralized]

Thank you so so much!

[@florencegirard1271]

Sound real good. I will try to do one large pizza base as opposed to the little ones. Just experimenting.....

[@GetInspiralized]

Great idea! Let us know how they turn out!

[@emmaraekidd]

what a clever idea! thank you for this channel!

[@GetInspiralized]

Thank you!!

[@marybethleib8286]

My husband has celiac so this is such a deliciously clever idea! Only problem is I am deathly allergic to Eggs! Ugh! Any suggestions for another "binder" that will

[@sonial.4618]

I love love love this channel! Thank you!

[@GetInspiralized]

Of course! Let us know if you make these!

[@angelitaalmeidabrandt3094]

I am gonna do it for sure!

[@GetInspiralized]

Awesome to hear!

[@theshel6y]

This sounds really good! Have you tried using anything other than egg as a binder?

[@519forestmonk9]

Looks great

[@LaurenHebert8]

That looks amazing! I just found your channel and love your recipes! Purchasing a spiralizer ASAP so I can make everything! :) Keep up the great videos and the great meals!!

[@GetInspiralized]

So happy to hear it! Make sure you get the Inspiralizer: bit.ly/InspiralizerShopify !

[@sonjalong6693]

Ali Muffucci tutorials

[@1024specialkay]

love this, so creative!

[@hills14337]

Thanks for doing the pizza !!!!! LOVE it! Must make :)

[@GetInspiralized]

Yes!! I hope you try it, girl!

[@neilrampersad9624]

Hillary Gras LA for you guys think

[@sunflower8599]

Do they still sell this? This is amazing!

[@GetInspiralized]

Yes! You can grab a Mint Inspiralizer here: inspiralized.com/product/the-inspiralizer-pro-mint/

[@Beyourbest88]

@@GetInspiralized when do you think you will be making another batch? I missed this round! :(

[@marybethleib8286]

Any suggestions for a binder for the sweet potato buns other than eggs? I'm seriously allergic to eggs.

[@GetInspiralized]

We haven't tried, but a lot of people do flax eggs! Give it a try and let us know how it turns out!

[@karentemplesnow8960]

These look great! I will try them for lunch today. Would these work with a flax or chia egg do you think? Thanks xx

[@GetInspiralized]

I have never tried, so I can't say! Sorry!

[@gabbyholland7461]

Love this recipe! Also love your plates....can you tell me what brand they are? Thanks!

[@GetInspiralized]

Thank you so much! You can find these plates at crate & barrel!

[@verucasalt2391]

I'm so happy I found your channel! I love using my Spiralizer and my husband loves everything I've made so far. I look forward to trying more of your recipes! ❤

[@GetInspiralized]

That's so awesome to hear!

[@anitascholtens9855]

Have you tried a bigger pizza? Waiting for my spiralizor to come. Hope it is better the kitchen aid one that attaches to mixer. I hate that one.

[@GetInspiralized]

Did you order the Inspiralizer?? I hope so! And yes, I have: inspiralized.com/recipe-gluten-free-margherita-spiralized-pizza/

[@sallykalya9023]

You can also eat them as pancakes👏👌😊

[@GetInspiralized]

Yes! We love to get creative with these!

[@martinaomar3688]

❤❤❤❤❤❤

[@GetInspiralized]

Thanks for the love!

[@hibapedia]

wouldn't this be easier with mashed sweet potatoes?

[@LenaTlenaT333]

I think people are trying to find ways to use or justify their Spiralizer lol

[@ariasalonso]

Haha

[@mrskeen1770]

I would just free form them and only cook them twice, 3 times seems a little excessive to me and over kill

[@evelynwerker9402]

Ali do you always peel sweet potatoes before spiralizing.

[@GetInspiralized]

Unless you're making fries, we recommend peeling. It just helps mimic a more pasta-like consistency.

[@kenfhill84083]

Why bother spiralizing? Seems like it would be easier to just slice the sweet potato and use the slices as the pizza base. Would there be a problem doing that? Thanks. BTW - I like the videos although I adapt the recipes to vegan. And I like the fact that you do not use mindless, distracting background "music".

[@GetInspiralized]

Spiralizing is much quicker and for this recipe, more fun! You could definitely do it however you like! Just adjust cooking time!