Getting PREPARED | CANNING your Harvest

[@VickiL-t3r]

Loved everything about this video! Thanks!

[@annebrasher302]

Great video! Thanks

[@iartistdotme]

Great day in your kitchen! YEA! I adore pickled red onions on BBQ pork sandwiches. I use my canned pork chunks and just fork them them up - add some Baby Rae's sweet sauce - pile on the onions and use onion rolls = oh I'm hungry now@, but can't eat until I add some sharp cheddar. I know what for my supper tonight.

[@ashleyporter9330]

I love your videos!

[@kathleenstephenson7466]

Nice chopper and I am going to prep and freeze some onions..yum for the pickled eggs..you make me want to cook Krista 🙂

[@christym6128]

Aww, sweet little bunnies!

[@stacylandis9806]

I agree! Dipped down close to freezing here last few days. Love making sourdough bread, soup, anything that heats the oven.

[@sparkmanhomestead]

Thank you to one of my friends for pointing out some incorrect information I gave. When making the pickled beets you want to waterbath can them for 30 minutes, Not 15 minutes (I was reading a different recipe). Thank you again @madmecyr for pointing that out.

[@justmarie4091]

Do you have a video on how you do your garlic? I am getting ready to process garlic and I usually put it in the food processor until it’s graded finally and then add enough olive oil for it to stick together and use a tiny 1 tablespoon scoop, but your garlic lookslike it would be more accurate measurements and easier to store in the freezer.

[@sparkmanhomestead]

I believed I showed it in one of last year‘s videos, but I honestly can’t remember. I won’t be freezing anymore until next years harvest in July. But, I just use a food processor and then freeze it in little cube ice trays, pop it out and keep it in the freezer. I don’t use any olive oil the garlic stays together without it.

[@MaryBornforHealth]

Thanks, Krista! Great video. I didn't mind the voice over at all!

[@madmecyr]

I'm going tohave to check other books because I did pickled beets yesterday and the book said 30min for canning. I'll compare a few recipes....

[@sparkmanhomestead]

Oh no, I definitely said the wrong thing. 🤦🏼‍♀️You are absolutely correct. They are 30 minutes. I was reading the directions for the pickled 3 bean salad which is above the pickled beets recipe ! Thank you for pointing that out.