Gluten Free Croissants - Step by Step Guide

[@peymanrzgar830]

Ok, literally found your channel about 15 min ago and already love it. I only just found out that I can't have gluten anymore and was feeling really lost, not knowing what to do now. But your channel makes being gluten free look so easy. So thank you ❤

[@muri5566]

Made them today, they were perfect and big hit in the family.

[@sonicwaltz7700]

The problem I have is that I cannot have dairy either, so I will try with vegan butter and oat milk 😊With regards to gluten, the problem is that in recent decades they have made changes to wheat, and now the amount of gluten is 12% compared to 4% before. The human body does not have enzymes to digest gluten, so at the end we end up with permeability in the intestine. It has been difficult for me to completely give up gluten, so it helps a lot having recipes that work. For others reading this that are having a hard time giving up wheat and gluten, you can buy the long-fermented bread as it contains low gluten and does not inflame your intestine.

[@amiegamble1678]

kzbin.info/www/bejne/iqeYc5qcjdJrhNE uses a brand called melts buttery sticks. My cousin is GF and vegan so wanted to try these both out.

[@laenahorne2463]

Did you ever get around to trying with the vegan butter? I have a gluten sensitivity AND a milk allergy 😢

[@davidcaubergh6349]

Who invented this tedious process? I always wonder things like that! Thanks for the share, they look great!

[@MrDuckford-oO]

That would be the French.

[@OperaJH]

Thank you so much for this! I was just wondering yesterday if such a thing existed. Apparently it does - thanks to you!

[@bintarchetype]

Would like this work with vegan butter or butter substitutes? 🤧 it looks absolutely lovely btw!

[@ajb5114]

You need more solid than vegetable-oil products. It wouldn't be the same as butter and won't taste the same.

[@amiegamble1678]

kzbin.info/www/bejne/iqeYc5qcjdJrhNE this lady recommended using melts buttery sticks for the best results. I'm going to try both recipes. My cousin and grandma are both GF. My cousin is also vegan.

[@Magpiebard]

Looks amazing, I need to figure out the whole 'gf bread flour', never found that here in the US. And...yeast isn't all gluten free?!? I NEVER have checked that. Oh... crud.

[@geoff2637]

my wife is GF iam the her cook(husbane) was when i found becky i was so much happier to findn a GF recipes that work, especialy bread, make the show stopper pie it lasted 10 mins 'gone' thank thank you

[@isabelladavis1363]

Looks amazing can’t wait to try them

[@LaurenMcGowan]

These look so good 😍 my croissants always turn out too greasy

[@chiaraboccelli4189]

Make sure when you roll it with the butter to get rid of the butter mixing it up well!

[@CHRISTINE-r6l]

Hi ~ first time post: Re soft g/f rolls:~ what size springform tin did you use?Also how much lemon juice would you use in place of apple cider vinegar?. Thanks CM~uk~ 27/12/2023

[@zachariahkovac2048]

Thank you so much for sharing. These look amazing!

[@angelacret]

Great presentation ! I subscribed !

[@peelwithzeal]

You make it look so easy!

[@GFBlogger]

It’s actually not as difficult as you’d think! Especially when you have a recipe to follow 😂

[@justpandora_x]

These look so good, can’t wait to give it a go! X

[@kimberlyjackson8064]

I’ll be making this today!!!! Thanks for the recipe. But what temperature did you cook it at??

[@GFBlogger]

There's a link to the full recipe in the video description :)

[@chiaraboccelli4189]

200 C or 400 F

[@lifewithlinnie6682]

These look so good! I will have to try them soon! I’m gluten and dairy free and have shared recipes on my channel as well. I’m currently experimenting with xanthan gum alternatives. Any tips? Such a lovely recipe and video!

[@chiaraboccelli4189]

Too bad! This girl never ever replies only “there’s a link” SAD!

[@pegjones7682]

We cannot have xanthan gum or the other gum, glutinous rice flour works quite well, you will havevto experiment ,it doesnt take much a couple of teaspoons .

[@daniellahodge9354]

They look so good! Cannot wait to try them

[@sega3744]

Hello! Is it possible to use oat milk to mix with the yeast for the dough?

[@chiaraboccelli4189]

I tried it but the consistency of the croissant is more chewy. But it was good 😋

[@suave2186]

Which gluten free flour is available in uk? As my 8yrs daughter has celiac and type 1sugar so kindly inform me

[@kami-nikohl-i3451]

Just lovely.thankyou

[@Loveu6474]

Just to ask. If my Gf already has xantum gum, I’m still adding more?

[@GFBlogger]

Yes that's correct :)

[@stephendickerson7585]

What are your fav glutenfree flours? I missed croissants being GF and want to use a good flour, I cannot have wheat starch

[@howtocoeliac]

Just so gorgeous!

[@Philly14325]

Can I use cashew butter instead?

[@ktjohnsey4659]

How many times do you turn and roll?

[@TheNutbrittle]

Could the dough be more hydrated?

[@laurahappel7786]

How long do you chill between folds?

[@ladydae3277]

Hi, i'm in a country that difficult to find gluten free flour blend. Would you like to tell me what flour i should prepare to make this gf croissant?

[@pegjones7682]

Google it

[@richardnicholson3912]

Can you do pan au chocolats next please 😃

[@amiegamble1678]

kzbin.info/www/bejne/iqeYc5qcjdJrhNE

[@Coorong]

Nice job 👌

[@98ShadowLynx]

What temperature do you bake these at?

[@GFBlogger]

The full recipe is linked in the description below the video

[@ii289]

dan you freeze it?

[@koffaTV]

Omg. Yesssss

[@danf.e.delosmonteros9217]

So yummy 😋 😍 😊

[@sheroncrenshaw4740]

What are the measurements

[@desertpinevintage]

Yesssss 👏🏻👏🏻

[@AutismAuthorTracy]

Took all day and still couldn't get it right... too hard.

[@rosaalbarran6784]

Por favor podrían también ponerlo en español

[@chiaraboccelli4189]

Aprende Ingles!

[@Rachidasister]

OMG...too much work involved for a croissant almost like my mom's food.

[@somes3cretcat]

your KZbin channel says a lot about you…

[@CarolinaCoelho777]

Early

[@lindasmyth8125]

Yeast has gluten.

[@mountaincreekhomestead]

Nor all