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Ghana Banku is a traditional Ghanaian dish that has been enjoyed for centuries. It is made from fermented corn dough and cassava dough and is typically served with a variety of soups and stews. The dough is mixed with water and boiled until it forms a thick paste, and then it is molded into small balls and served with the accompaniments. This simple yet delicious dish is a staple of African cuisine and is a great way to explore the diverse flavors of the continent.
Ingredients:
2 Cups of Fermented Corn Dough
1 Cup of Cassava Dough
3 Cups of Water
Salt to Taste
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