Ghanaian Tomato Stew - The Perfect Ghanaian Tomato Stew

[@judiciousaidoo7345]

Thank you soo much I followed what you did from top to bottom only that I didn't add raw tomatoes like you did, I added chopped tomatoes stored in a can and it turned out great. Thank you soo much.

[@SavoryThoughts]

Thank you so much! Appreciate you making the recipe.

[@michaelkonadu8103]

Simple and nice 🎉❤

[@SavoryThoughts]

Yes and delicious. Thank you!!!

[@madelinehall8944]

Thank you for ypur recipe. I make this when tomatoes are plentiful at the farmers markets. I also waterbath can it so I have it all year.

[@SavoryThoughts]

Sounds great! We too have it ready at home for other meals. its a versatile sauce.

[@dreamleaguesoccergaming6287]

Thank you very much This video saved me

[@SavoryThoughts]

Glad it helped. Thanks for joining us.

[@Sabotextingstories123]

Ingridents - Tomato , bell pepers, onions

[@SavoryThoughts]

Hope you enjoyed it.

[@princeagamah7496]

Is that all?

[@online7828]

Could I make it with less to no oil ?

[@SavoryThoughts]

Absolutely! You can use 1/4 cup to 1/2 cup oil. The oil help the tomato cook. Instead of using Canola oil, you can also use olive oil.

[@c9luckypotato]

Hello, I'm new to Ghanian culinary. I just want to know what is the different between this and shito? I saw that you also add shrimp powder to the stew which makes me think this is getting very similar to shito

[@SavoryThoughts]

hello and first of all, thank you for watching. Welcome to our tribe! This is very much different than shito. Shito is a condiment that's used in many ways. This Ghanaian Tomato Stew is exactly that, a stew. It great over a bed of rice, it's great when creating a thick "sauce" to pair with meat or fish of choice, and it's amazing with boiled plantains or yams to name a few. The shrimp is added as an enhancer but it is completely optional. Please feel free to omit it. The difference will not be greatly noticeable. Thanks again for watching, hope you watch more of our videos!

[@helicoptergunship]

Do you always add the spices and salt near the end of cooking the stew? The last 10 mins or so, or can you add it at any point?

[@SavoryThoughts]

As you are cooking you will taste to see if it meets your flavor. So there are adjustments, but you don't need to wait until the end if you are satisfy with the flavor.

[@mawuli9724]

i'll try this soon

[@SavoryThoughts]

Please do. Thank you!

[@jaarahtvtrendings5359]

God bless you ❤❤

[@SavoryThoughts]

Thank you so much!!

[@NdobeStephen]

Nice

[@SavoryThoughts]

Thanks

[@YOURE415]

Does anyone know what brand the shrimp powder is?

[@SavoryThoughts]

Please feel free any brand you'd like. Also, you may create your own shrimp powder by purchasing dry shrimp and blending it. You may also season the shrimp powder lightly with salt, old bay seasoning, etc. I hope this helps. Thanks again for watching.

[@AmuHappy]

Nice❤❤

[@SavoryThoughts]

Thanks 🤗

[@bztc1234]

Am I the only one who also has this with Spaghetti?

[@SavoryThoughts]

Definitely not. We understand each other LOL