My Time Saving Tomato Stew Recipe. The Perfect Party Jollof Or Waakye Stew.

[@KwankyewaasKitchen]

Hi Family, thanks for watching this video. You will notice that I didn’t add any baking soda in this stew like I have done in my other videos. This stew didn’t have an acidic taste so I didn’t need it. This stew is a base, and I thin it out with meat stock, which gives that portion I’m using its unique taste and aroma. Notice also that I didn’t put an overpowering amount of spices in it. This is to ensure that there’s a perfect balance when I add stock while using a portion. Maggie or any other taste enhancers are totally up to you❤ Thanks so much Nana Ama for helping film this ❤❤

[@GhanaianNomad]

16:38 send send to UK 🇬🇧 wai

[@gloriakinya8330]

I've made this sauce since your first video about 4-5 years ago. Still my favorite thing. So glad to have found it. Thanks for teaching me 😊

[@JunkenYosk-lc9jp]

Fantastic! God bless you for taking the time to teach us how to make delicious food for our families.

[@sarahposhful]

Thanks for sharing 👍 your recipes and cooking always keeps me 😮 ❤

[@ogomsseries]

So so red and colourful too.

[@KwankyewaasKitchen]

Yes oo🥰🥰🥰 Thanks for watching 🙏🏾❤️

[@peaceekong4269]

Great job, young lady! I like the way you cook. It's a gift.

[@giftyarmah1600]

Please which one goes into the s preparation first blended fresh tomato or tomato paste?

[@MonicaBoateng-l3q]

Blended tomatoes

[@MonicaBoateng-l3q]

6:51 she added the rest of the blended tomatoes

[@awoyaa183]

I love every bit of this video ❤

[@lornajoseph5206]

Thank you so much for your video. You said the tomatoes were pre cooked. What was your procedure/technique for pre cooking them.

[@nyameyen.4060]

Thanks much, my Sis! What do you include to bring down the acidity of the tomato paste? I normally use a pinch of baking soda but it dilutes the flavor of the stew.

[@KwankyewaasKitchen]

My pleasure sis! This wasn’t acidic, but in most of my videos you will see me add a bit of baking soda. I would have used about 2 teaspoons or a tablespoon for this amount of stew❤️

[@Maa0T]

Hello, how long did you cook the tomatoes? Did you add anything to the tomatoes before cooking them

[@leahotieno5289]

Oooh this is what is called perfect yummy food😘

[@hannahstiles4444]

Yum 😋 this is definitely a time saving stew. Thx for sharing enjoy

[@asieduadebrah-apomah615]

❤❤❤❤❤ And it tastes so good too, thank you Kwankyewaa❤❤❤❤❤

[@KwankyewaasKitchen]

I’m happy to know🥰🥰🥰. Thanks for helping me film this. God bless you 🙏🏾🙏🏾

[@asieduadebrah-apomah615]

@@KwankyewaasKitchen Thank you for trusting this novice☺ Amen!

[@GiftyDeb]

Which blender are you using please? Soo powerful. Nice recipe ❤❤❤

[@bibybrown3584]

Happy New Year Kwakyewaa darling....the sound of the cutting and frying is very soothing 😅❤

[@KwankyewaasKitchen]

Happy new year!! Glad to know you enjoyed the sounds🥰🥰🥰

[@bibybrown3584]

@@KwankyewaasKitchen 😂😂😂 yes I do ❤️

[@SWiseman]

Thank you for sharing. Is this sauce flexible enough to use as a pasta sauce?

[@KwankyewaasKitchen]

Yes, it is! At least growing up we ate it with pasta ❤️

[@stellasmith6365]

Good job. Great idea. I love it ❤

[@cokuma]

Woooow. That's a lot of stew. Might take more than 2 months to finish it all in my house. It is also thick. How do you get this stew into a flowing consistency as seen for the waakye in the video?

[@KwankyewaasKitchen]

The bulk has no stock in it. For the waakye stew we cooked added goat meat stock. Believe it or not, all that stew is finished last of last week. I made it mid December, but I gifted a few portions so still not bad😄😄😄.

[@cokuma]

@@KwankyewaasKitchen awesome. Keep up the good work

[@roseamoah2104]

I like to try out new spices which are unique in tomato stews. Can you please list the spices you used for your stew for me? Thanks with much appreciation!

[@georginaveit8718]

Well done sis the stew looks good 👍

[@KwankyewaasKitchen]

Thank you sis 🥰🥰

[@storytimewithmissevelyn]

Hello K. and Mama Gina. Always happy to get a video from you ladies. Looks DELICIOUS!!!! :0)

[@KwankyewaasKitchen]

Thanks so much Miss Evelyn! Always an honor to read from you. Thanks so much for watching 🙏🏾❤️

[@tfieldsrock]

Beautiful and well explained video! You are a beautiful lady and I enjoy watching your enthusiasm as you cook outdoors on your patio. I just returned from Ghana yesterday and I always look forward to the tomato stew and jollof rice there. They are two of my all-time favorite dishes. I’ve made tomato stew at home a few times, but I got a few tips from your video that I’m sure will make my next batch even better! One suggestion from me: I got myself a very tall pot, which is great for eliminating the splatter while cooking this, which also allows me to cook it indoors on my stove. Thank you for sharing your recipe, and best of luck my friend.

[@krisamblessed4730]

You are awesome dearie...i've learnt a lot from you

[@KwankyewaasKitchen]

I'm so glad to know! Thanks for watching ❤️

[@ZeeDarko]

Are you able to share info on your outdoor kitchen set up? maybe a DM. I’ll be very grateful. Akpe

[@PatriciaAbijah]

She has a video on her channel

[@shellypoorman9433]

@kwankyewasskitchenOMG how much would you charge me to make a pot and ship to me in ATL . Just awesome

[@msireanu587]

How did you prep the 6 lbs of tomatoes? Were they boiled, skin removed, and seeded?

[@KwankyewaasKitchen]

They were boiled while, skin on with very little water.

[@Samia34-19]

Thank you for sharing this video 🌹👍😍

[@elizabethletsoso2558]

Amazing sis great job ❤

[@KwankyewaasKitchen]

Thanks sis. Nice to hear from you 🤗❤️

[@sandrashields3928]

I love watching you cook.

[@zainabmohammed7357]

Thank you for always sharing wonderful recipes. Please how long did it take to make the stew? In terms of hours

[@jamesokyere]

Hello Aunty kwankyewaa, please why did you use two different tomato purée. Is there a reason for it??

[@KwankyewaasKitchen]

Hello love, the first one I used was purée, almost same consistency as the tomato I cooked down and blended. The second one is tomato paste. It is thicker and givens the stew a bright red color ❤.

[@YAK2411]

I like your pot. Please where can I get one? I'm in CT

[@KwankyewaasKitchen]

Thank you! I got mine from The Restaurant Depot❤

[@NgumsGardenPossibilities]

yum. great time saving tips. delicious meals with no compromise in flavor.

[@miskiin236]

Everything looks delicious The biggest pot I have is 8 quart How big is this pot? I’m from Somalia and reside in 🇺🇸 Are you a doctor or a nurse? Where do you live? You may already answered those questions but I’m new to your channel.

[@tribefenatic]

the spice grinder was interesting, can i borrow it off the screen? i will send it back later

[@KwankyewaasKitchen]

Hahaha. Yes please! 😂

[@anointedbyjesus]

Looks really authentic ❤

[@KwankyewaasKitchen]

Thank you!❤️

[@anointedbyjesus]

@@KwankyewaasKitchen yw 🤍

[@Coslina92]

Please what was the reason u didn’t add ginger

[@BlindDaisy]

Lol I was wondering the same

[@KwankyewaasKitchen]

You can add ginger. I do add it sometimes and have other videos where I have ginger in it. There’s always ginger on my meats anyway so eventually there will be ginger in the stock I add

[@angelaedobor-t5r]

No meat stock at all?

[@racheladjaye1563]

Great job, but I think you may wish to add some chopped fresh tomatoes sometimes. ❤

[@d.lawrence5670]

Se te olvidó poner la receta?

[@EfsaneLezzet]

👍 Good recipe.

[@KwankyewaasKitchen]

Thanks a lot

[@lindamensah2478]

Please am Linda l love you so much sis Kwankyewaa and I love the way you cook ur food too keep it up😊

[@carolinakenya3060]

Delicious 😍, sending love from kenya

[@adrianaribeiro8590]

Vc tinha sumido, estava com saudades das suas comidas.

[@KwankyewaasKitchen]

I hope to do better ❤️❤️

[@glendastocks8917]

I would like to buy

[@SalimathY]

😊

[@thegeliskitchen]

I love it ❤❤ thank you for sharing 😋

[@kaylove1144]

♥️♥️♥️

[@christineasah-awuku5345]

Good job, but please why didn't you add salt

[@KwankyewaasKitchen]

This is a base. You can also add some salt, but make it under salted so when you add meat stock, it won’t end up salty. I add salt when I am using it.

[@elormbansah600]

Superb😊❤❤

[@KwankyewaasKitchen]

Thank you Obaa

[@venushing8902]

Looks delicious and you can eat it with anything ❤❤❤

[@baygirl1]

You are a fabulous cook and I enjoy watching you, but most of us would not be able to do what you do. You are very privileged and blessed to have very large cooking areas, both inside AND outside, plenty of beautiful pots and pans,powerful blenders,and room to store all of those containers of stew ( or whatever). All we can do is look at you with envy, but that kind of cooking is out of range for most of us. Keep up the good work!

[@glendastocks8917]

Do you make this dish to sell

[@KwankyewaasKitchen]

No I don’t

[@lydiaboafo]

Mmm so yummy yummy 😋😋😋❤ thanks for sharing 😋😋❤️

[@qmwolfe]

Looks great!

[@KwankyewaasKitchen]

Thank you Quest and Marda! ❤❤

[@victoriadavordzie9681]

If there was anything I hated about making stew, it is the splattering.

[@KwankyewaasKitchen]

The feeling is mutual 😂😂😂

[@GhanaianNomad]

This Ghana stew is looking at me

[@KwankyewaasKitchen]

Looks like you’re both engaged in a starring contest 😅😅

[@Stormie_Mcmends]

Happy New Year, my beautiful friend. It's Stormie over here. It's been a while. 😅 I hope all is well with you and your family? I saw you deleted my last comment. Thank you ❤ I got myself the whole vitamix bundle 😂 Dry grain, food processor, 64 oz container arc disc, etc. Can you do a video on how you use your dry grain container? I tried your Tom brown recipe but I think I didn't use it right. And also, how you keep your container clean from stains. That thing is super expensive and I want to take good care of it well. Any tips is really appreciated. 🙌 🙏

[@KwankyewaasKitchen]

Oh hi Stormie! I don’t know what message you’re talking about. It is most likely held by KZbin. Congratulations on your vitamix! I love mine so much and it is definitely worth every penny. Baking soda and vinegar works in removing stains from it. ❤

[@Stormie_Mcmends]

​@@KwankyewaasKitchen Thank you for the tip I appreciate you.

[@bridgetagyepong2023]

👏🏾👏🏾👏🏾

[@ChannelTRD]

Please friend your home tour video🌹🌹👍👌💞

[@minastacey4456]

❤️‍🔥😋❤️‍🔥

[@princeoforidebrah9852]

Please use a hair neto cover your hair.

[@KwankyewaasKitchen]

Nobody hates fallen hair more than me, but no I don’t cover my hair in the kitchen always.

[@sunshineb1778]

Are you serious! That's all you could see!

[@joijoi1217]

Your mums hands are seasoned not old😂😂😂

[@KwankyewaasKitchen]

You’re absolutely right!!😄😄😄

[@chooksasi357]

Too much tomato paste

[@RobertaAmankwah-m4c]

Kwankyewa please why are you bleaching

[@KwankyewaasKitchen]

What makes you think I’m bleaching?