Trying Singapore's Most Favorite Beancurd🍮 Rochor Beancurd Review

[@alvin6638]

when Ghib Ojisan dipped the curry puff into the beancurd i was shouting "NO NO NOOOOOOO" in my mind.

[@p6h14]

Arrghhh nonononono

[@krazikatladi3729]

Yassss. I mean, the youtiao is supposed to go with soybean milk.

[@nincompoop2023]

Me too... arrgghhh

[@limxuanyi5398]

so weirdddd

[@IndianaJanes]

Yeah!! Me too!! No no no no no!!!!!!!

[@zohanrock]

"One of everything" - like a boss

[@teekill1230]

5:21 dipping curry puff into beancurd , it's an equivalent to dipping Mcdonald fries into Sundae icecream xD

[@jintravel4210]

McSpicy beancurd 😂

[@amazncy]

its more like dipping fries into a coke

[@ernestkj]

@@jintravel4210 actually some parts of chinese do have 'mcspicy beancurd'!

[@d_bak4585]

dipping fries into icecream is actually a thing though...

[@jintravel4210]

Ernest Kwok Is there anywhere that sell it in sg? I do know there is salty beancurd in taiwan which i tried it but not my kind of beancurd

[@yokechanchan3892]

Maybe an idea to do a video on Don Don Don Donki to recommended Singaporeans what is good over there? 😆

[@naruhina012607]

don don don ki in japan vs singapore is sooooo different, i went to tokyo and visited those shops there, and they are fking huge like they literally occupy an entire building and everything inside is cheaper compared to singapore as well

[@asuranrocks]

totally agree~ would be a great help~

[@kuroyukikazekanade7557]

Agreed.

[@johnnyw6467]

@@naruhina012607 Annnnd it open 24 hr, what you need at any time is available to you It is cheap as well only of it is produced in Japan if from other countries is expensive They even sell adult stuffs as well on top floor

[@TheiPhonePianist]

Ghib has been to more places than I have. Thanks Ghib for making Singapore so interesting!

[@syarifahnajwa5491]

I agree. Thanks Ghib for making Spore so interesting .

[@さいか-u2v]

海外の視聴者が多い中、字幕で日本語つけてくれるの嬉しい。 いつも楽しく見させていただいてます！ これからも身体に気をつけて頑張って下さい‼︎

[@GhibOjisan]

ありがとうございます😁

[@david11559]

My favorite beancurd place is probably Selegie beancurd! They have a few branches around Singapore and i really recommend it! Also, an interesting combination many like is to dip the youtiao into kopi! Really interesting combination but really good at the same time!

[@shellas9268]

Selegie bean curd is sooo underrated. And they have the best traditional bean curd in terms of texture and flavour. They have this option with brown sugar, red bean, and yam balls 🤤

[@xeenslayer]

Great job finding this spot! As a student in nearby SMU, we loved coming to this place at night to hang out. I've often seen guys pulling over in Lamborghinis and Porsches with hot companions just to get a bowl of beancurd.. yeah, at night. Good stuff, loved this place.

[@hipposamadesu]

First time I see dipping into bean curd for everything 😂😂😂

[@GhibOjisan]

Wait, was I not supposed to dip the youtiao into the beancurd?

[@sadow83]

You dip you tiao into the soya bean drink, not the beancurd.

[@KarHwee0155]

you can dip the you tiao in the beancurd, but not the others. Normally we dip you tiao into warm soya milk instead

[@qierahismyname]

u can try a beancurd shop named ' lao ban'

[@boonkua9386]

I guess most people don't dip it in their beancurd.

[@charlesliu5389]

Not usually, but you do you bro

[@syarifahnajwa5491]

Watching Ghib eating..make me feel hungry🤤

[@minfengng3538]

Thank you for introducing singapore cuisine to the world!!! Love the videos ❤️

[@cylee2881]

One of my best memories in college was to pop by that beancurd place for some desert after a long day of studying. Love your videos and appreciate your sharing of Singapore food/culture with everyone. Continue the great work!

[@whatchewdoing]

HAHA I think we usually only dip the you tiao into warm soya milk, not the beancurd. Everything else we tend to eat it separately :-)

[@anastasiasabrinazuraimi6279]

Omg this is my favourite supper spot! I used to come here often after late night movies pre-COVID! Rochor Beancurd is still open, but they have shortened their opening hours. 👍🏼👍🏼👍🏼

[@nusstu]

@2:34 That is a breakfast for champions. It isn't exactly cheap though as its mainly just flour based.

[@jemappelleformage601]

Why didn’t you order soy milk! Most people will dip youtiao into soy milk 😂

[@yuki_sama]

Really? Never seen that though (Genuine question from a sgrean 😂)

[@hayleyhyj525]

goforityay maybe because it’s more common for chinese Singaporeans

[@yuki_sama]

@@hayleyhyj525 eh Im a chinese sgrean HAHAHAA. nv did that before. I know some people dipped youtiao in like coffee? Or is its an older generation thing? I dunno.

[@hayleyhyj525]

goforityay hahaha I’m chinese too it’s v common among my family and friends. I guess it just depends on individuals!

[@yuki_sama]

@@hayleyhyj525 maybe!!

[@ShiroxYume]

"The aunties might seem intimidating but they are kind in their hearts so don't worry" - asian parents summarised LOL

[@franceslam2570]

The best bean curd is in block 91, Whampoa Drive (corner stall). Behind the stall, there is a stall with one of the best fried yu tiao and other fritters. Very popular market/food centre with plenty of good food. 😋

[@tomoxiraixi]

前にゲイランロードからのライヴ配信で視聴者さんたちが「あとちょい！」「行き過ぎ！」「戻って！」と盛り上がったのを思い出しました。あのときもRochor Beancurdでしたよね。

[@JustZacharyLund]

good video as always, keep up the good work!

[@ji1511]

You can find fairly good beancurd in markets, foodcourts and hawker centers and most are generally good and cheap too.

[@shy3102]

If someone dipped their curry puff into my bowl of perfectly silky smooth beancurd, i would give them my death stare 🤣🤣🤣

[@kentang1528]

Ghib, you forgot to complete the whole thing with a cold soymilk they sell down there. because it is very heaty after eating all that fried stuff. So to finish that off with a cold soymilk ensures a smooth finish and climax to the entire thing. 😄

[@franceslam2570]

The doughy fritters should be dunked into either hot soya bean milk or hot coffee....eaten the Singaporean way. Haha!

[@orangenomore6199]

Interestingly you dipped most of the yummy stuff into the tao huay. I only had eaten 'you tiao' with tao huay. The 'you tiao' will go amazingly well with black kopi too. Try it! The rest of the items are tasty eaten on its own 👍👍👍

[@reveirg9]

I've never tried dipping youtiao into beancurd, I think usually we dip it into soy milk but this looks interesting! The warm youtiao into the cold soymilk is my favourite combination. There's another Rochor Beancurd at Geylang too, some people prefer that shop. Maybe you can try that out and tell us which you prefer!

[@geminispaced]

There's another one at upp Thomson

[@johnwong381]

I like to dip in both haha. There is actually the beancurd with the soy milk added in.

[@Youtiao86]

I should try with cold soya bean milk one day I like the it with warm one

[@user-sd1tf4lc5g]

杏仁豆腐がプルプルだぁ😆 食べたいな😆早く行きたいな😆

[@Rei-cd6mw]

ジブおじさんの動画を見る度にシンガポールへ行きたい気持ちがどんどん高まります！今度シンガポールへ行けたら私は杏仁豆腐が大好きなのでRochor Beancurdに行きます‼️

[@yoyo9846]

豆乳プリン＝豆花(dou4 hua1)は、台湾にたくさんお店があって日本人観光客にも人気ですよ😊台湾の豆花はタピオカや小豆などトッピングできて、日本円で180円ぐらいです。

[@milmilways6014]

The discovery of dipping youtiao into beancurd is awesome.Do it the Ojisan way.In my opinion youtiao can be dipped into all type of sauces,gravy,beancurd or puddings.I have ever tried dipping youtiao into laksa gravy n it taste delicious.Thanks for sharing.

[@CWarriorxx]

I'm not sure if most locals dip all the food in the beancurd XD I think they're mostly just like side-snacks to eat together, but it's great that you discovered new ways of eating! I'll try it next time.

[@BlossomVpiano]

Hi Ghib Ojisan For home-made 'tofu pudding' (Dou fu Hua, tau fu fa, 豆腐花) which you love, I buy Japanese made, Home Foods brand tofu mix (soybean curd mix) which packaged in a white box, inside there are 2 sachets. One sealed is soybean powder and the other a sachet of gelatin which helps the tofu +water mix to firm up. You just need to follow the 2nd instruction on the packet (where you add more water to the powder, mix and heat until it boils, add the gelatin like powder, cover with foil and leave it covered for 45 min). This can be served hot/cold, savoury or sweet. So delicious! May be you can make this to show your viewers how easy it is to make. I love your channel. Thank you so much

[@nagarebro]

Next time you eat it ask them to pour a bit of soya milk in it. You get to have best of both world!

[@GhibOjisan]

What a life hack! Thanks🤤

[@joannachia2631]

@@GhibOjisan How did u know this stall & How do I get there? Tks.

[@milmilways6014]

The discovery of dipping youtiao into beancurd is delicious.Do it the Ojisan way.In my opinion youtiao can be dipped into different sauces,branched or

[@pikachiew78]

I think after this video, not only tourists will try the beancurd, but our locals too... I have never been to this shop before, haha

[@csy897]

It's near the PC bangs of peace centre. I used to go there after playing lan at night. It's the cheapest place in that area and it opens late. It also has a second floor that is air-conditioned. Perfect for poor students lol

[@gianmenghui4923]

And that 2 bread joint tgt its called a butterfly

[@twinklemenow]

Most favourite... Ghib is now a sinkie

[@kathrynklein8242]

Tried this one as a post dessert to our meal in Aladdin's Castle last April 2022. As we were walking back to our hotel, we found this bean curd and ordered just one regular bean curd.. But would've loved to order more.. True enough still a lot of locals pull up, order and go.. Highly recommended ⭐️⭐️⭐️⭐️⭐️

[@gordont70]

Dude!!! Dun dip everything into your beancurd... it’s so wrong!!! Dipping the currypuff & the egg tart is not the way to eat it... 😂😂😂

[@hikari443]

I didn't know there is this store. I will go check It out 😊 thanks ojisan for showing !

[@alvinphk]

Wow... when I first saw the amount of food that Ghib ordered (这个，这个，这个，这个，这个，）I was stunned., wondering how can he finish all of them.🤣🤣.

[@veliking3175]

Thanks for the video, I will go check this out. My favourite beancurd is at Beancurd city (Jalan Besar).

[@aibadotcom]

The softest and silkest beancurd I've ever eaten so far is 3S Beancurd City at Jalan Besar but you must eat it in the store. When I bought it home for my family, it became less silky.

[@aquabluei828]

以前、Ghibさんがマックスウェルで食べてらしたのを見て、是非ともと思いチャレンジしました✨ もう異次元の食感❤️ すぐに４個追加で買ってホテルで食べました🎵

[@cherieting455]

Yes this beancurd stall is my fav, I used to eat here and hangout with my friends at night.. sometimes its very crowded no place to sit so we taobao and go lepak at opposite Lasalle school

[@ruricolle]

近くにおいしい豆花を売っているところがないので仕方なく時々お豆腐屋さんで豆乳を買って作って食べてます。でもそこまでトゥルントゥルンじゃないし油條もエッグタルトもないし、３代目さんRochor Beancurdの日本進出お待ちしてます。

[@rolandlwtay]

Usually, I’d like them to mix the soy bean milk directly into the bean curd. So it makes it very nice to dip in.

[@jackthm9531]

When are you coming to the west?

[@IZTheOne]

Ghib-san might start a trend of dipping curry puff and egg tarts into hot beancurd lol! It's a good video makes me want to actually try dipping them next time haha!

[@gattonero9]

You should try out Fortune Centre, there's plenty of diners there serving local vegetarian food ! It's just to the left of Sri Krishnan Temple that you passed earlier on.

[@captain_kazu]

おばちゃんの対応に心が折れそうですけど(笑) フロアのお兄さんはすごく親切ですね と思ったらオーナーさんなんですね！！

[@osimese]

Beancurd City at Jalan Besar also nice. Both can fight.

[@ryanyeo5344]

Dipping yutiao in kopi-o-kosong is the best thing ever. You have to try!

[@shinsukemohri]

ジブオジさん❤️ いつも食べ切れたい数の商品の紹介　最高👍 その店は知らなかったので紹介して頂きありがとうございます🙇‍♂️ カレーパフは大好き💕 進化するグルメって最高👍 今も昔ながらの暖かい豆花もまた新鮮感じで良いですヨ〜‼️ 一度お試しを🙇‍♂️

[@kensim8378]

helo ghib hve you tie dipping you tiao in kopi o or milk tea? just as yummy!

[@aznsax311]

You should try the grass jelly from Rochor, I think it has the most unique texture on the island.

[@phng8316]

Your Mandarin improved..."一个一个一个一个一个" ..At least the PRC staffs understand...never replied you "urh?"

[@yuki_sama]

@Countess sometimes we dont understand the PRCs too hahahahaa

[@marclaw9374]

Haha those PRCs as usual they are so rude and no passionate with them job.... they can return back to China all they want nobody is stopping them

[@ayanohanesaki80]

I can hear Ghib being influenced. Hahaha his accent is going near to Singaporean. I can hear it omgg

[@GwendolynChuaXueQiu13]

I love lao ban beancurd!!! It’s really good you should try it :D

[@simonshu1479]

The best way to eat the fried dough ( youtiao 油条, ham chin beng 咸煎饼) is to dip in Kopi-O. Please try to eat this way next time. You will love it!

[@trishaong1292]

Now I'm hungry and craving for traditional Chinese pastries

[@yodellingyak39]

Not quite beancurd related but would love to see you delve more into the history of the bugis area, it's really quite an interesting place! The surroundings of Rochor Beancurd (Short St, Wilkie Rd, etc) used to have a large Jewish community and you can still see the Star of David on a few buildings there

[@appetitechan]

ここ！昨年たまたま通りかかって入りましたー！豆乳と揚げパンが美味しかった！観光客ゼロでのんびりできて気に入りました♪ 本当なら、今頃もここで豆乳飲んでるはずだったけど、、動画で行った気分に浸ってます^^

[@princessyuuka777]

今思えばね、マックスウェルのトゥルントゥルンちゃんもサトウキビジュースwith🍋も ジブさんの動画で知ったのでありました❣️

[@Snowy5539]

U can try dipping you tiao in kopi (coffee with condensed milk) or kopi o (coffee with sugar/black coffee)

[@releasingmythoughts]

There used to be another one right next to them, really loved that one. (preferred it to the one that's still there that u went to)

[@kaori8441]

美味しそうなもの色々教えてもらってありがとうございます 次にシンガポール行ったら太ること間違いなし‼️

[@sean6925]

love your vids

[@khairulamirin1716]

Ooh i always head to that Beancurd spot for snack when i was schooling

[@kk-rp7ud]

以前、マックスウェルホーカーズの紹介動画でお薦めされていた信じられないほどのプルプルな豆乳プリンを食べました! 安くて冷たくて本当に美味しかった。今度、行った時は、ここで食べたいと思いました!!　パンをつけて食べるのがシンガポール流なんですね!

[@GhibOjisan]

あそこも美味しいですよね！パンにつける人は少数派みたいですが美味しいですよ🤤（豆乳につけるのがメジャーみたい）

[@lasara714]

豆乳プリンとエッグタルトを買ってホテルの部屋で夜食の締に食べたいです😍早く3連休に大阪からシンガポールにお出掛け出来る日が戻って来て欲しい

[@Joelhzy]

U MAKE ME DROOL SO MUCH WATCHING THISSS xnsndn that’s like my favourite local snack/dessert go tos since young!

[@Joelhzy]

Also EGG TARTS R MY FAVOURITEEE OF THE MUNCHIES U BOTT

[@Joelhzy]

ALSO WE DONT DIP EVERYYYYTHING IN THE BEANCURD, usually just only the you tiao or the butterfly

[@GuyWithAnAmazingHat]

This is the first time I see beancurd used as a dip, I'll try it myself lol

[@cyj1989]

You should dip you tiao in warm soy bean milk. All these doughy snacks should dip in warm soy bean milk except curry puff and egg tart. You should try Meng Hui Satay Bee Hoon at Albert hawker centre.

[@QihuiLooi]

06:20 Butterfly Bun, it is suppose to look like a butterfly wings. 07:30 Salted Bun. 10:15 Chicken Rice restaurant gone.

[@desandylam]

Youtiao dip with kopi-o is the best. Next choice is with hot soya bean drink. Curry puffs and butterfly buns just eat them on its own.

[@tuinabao4608]

Ghib, can you do a vlog for 505 Jurong west hawker food? What’s famous there are the Hakka Ah Po leicha and Haoji Bao .. maybe more you can find out for your audience

[@ckkoh1912]

i love dipping my youtiao in kopi O.

[@chumi05]

🤤🤤Make me really graving & hungry for these desserts & snacks!!🍮🥛🥖🥐

[@evirowind]

Check out Sunshine Plaza nearby! It’s got a lot of great food, people go there for the dim sum and wanton noodles, and for me I go there for Gundams too 😅

[@AaronKwekbeloved]

chilled one best on hot day

[@phng8316]

Their beancurd...is silky and Frangrance..🤤🤤

[@blazinbeat]

Not everything need to dip in haha. 2 small one stick together side by side is called Butterfly. It is same as long one just with sesame seeds and a bit sweeter.

[@waterlily43]

I usually tear the youtiao into two down the middle then dip in a hot beverage. The best is either kopi c kosong or soy milk. My favourite beancurd is those old school ones from hawker stalls but they're slowly disappearing :( 2nd fav is mr bean because of convenience.

[@yen8594]

Try 3S beancurd city, probably the best I ever tried in Singapore.

[@peterdasia]

今度一緒に食べに行こうよ！今日はブギスに行った！笑笑

[@Trinetra3382]

you should come again when its nearing Lunar New Year. it will be very lively

[@JordanngTransport]

You brought everything

[@ivanlimzg]

Youtiao in porridge also nice

[@alvinteo84]

The 2nd pastry u ate is known as butterfly.

[@phuasien]

Bro try selegie beancurd its really popular as well , they have a few branches in singaporet

[@natalielee9229]

Mr bean beancurd with riceballs is my favorite. You should try :)

[@goddanner]

The soul of the beancurd is the soya milk, usually we get soya milk with beancurd, the fried stuff we dip in soya milk

[@fafichloe]

You Tiao should go with soya bean milk instead of bean curd. But still looks good though. 👍🏼 try it with warm soya bean milk the next time!

[@asor2012]

6:23 butterfly ：）

[@aloysiushung2008]

Laoban dou hua is rlly gd

[@ATDreamLand]

It's hilarious seeing you eating the food the non-traditional way

[@wasabi6507]

Youtiao should dip in coffee la. Alamak Yummy

[@shan2lu]

This Rocher Beancurd is my favorite & I like the original. Youtiao is also eaten/dipped in Cantonese porridge, the Cantonese or Honkonger style. You do not dip the rest of the dough in beancurd. They are just snacks to go with it if you need munchies.

[@sw123n7]

Oh ya is rochor, just opposite my church have a rochor stall at near aljunied and kallang and geylang there