Good Thing for Japanese Travellers and other travellers as well Ghib is very underrated support this man
@alexs_334 жыл бұрын
The green kuih is called Kuih Salat (sah-laat). It's a kuih with glutenous rice with a coconut & pandan jelly on top. It's a pretty popular malay kuih especially during wedding receptions. The brown/orange kuih is the same kuih but different variation of one another; a brown sugar or tapioca mixture with coconut & flour (Kueh ubi bingka i believe). Glad to see more kuih content as usual! Bengawan solo is great but I think the best kuih comes from small businesses / malay home business ran by makciks. Nothing beats homemade kuehs!
@ixactan694 жыл бұрын
One of my favourite kueh stall is "Mohd Zaid" at ABC Market. Oh my, their kueh kueh and epok are goooood. Its hard to find good malay style epok these days, and this one is GOOD.
@ylw4 жыл бұрын
Hi can I check Kueh Salat = Kueh Talam = Kueh Seri Muka right?
@ixactan694 жыл бұрын
@@ylw Pardon me, but I have no idea too. To be honest, due to my limited knowledge I have not heard of Kueh Talam and Kueh Seri Muka before. After Googling online, I notice Kueh Seri Muka seems to resemble Kueh Salat. I believe due to close relationship in the region across Indonesia, Malaysia, Singapore, there should be many similar food with slight changes catering to local tastebuds and preference. Like I heard Mee Siam is quite different across the mentioned countries too.
@alexs_334 жыл бұрын
@@ylw Salat and seri muka are the same. They are just different names by malays & indonesians. Kueh Talam is different where the white portion is a coconut custard rice flour mix vs glutenous rice
@IZTheOne4 жыл бұрын
@@ylw yes it's the same. I called it Kueh Seri Muka to be more specific. Some call the other 2. Kueh Talam is more generic description of this type of kueh.
@seriousyrius73344 жыл бұрын
OMG that apple pie is perfect
@insightfuljohn4 жыл бұрын
Exploring Singapore through a foreigner eye is always interesting and refreshing
@oxygen888884 жыл бұрын
if the Kuih salat is your number 1 among them, wow that makes you one of us. It's indeed a classic. Mochi or glutinous rice is as I know a traditional taste of Japan, perhaps that's also why you are able to appreciate and pick this one out among them.
@engorgioarmani33814 жыл бұрын
Fun fact: Usagi Tsukino aka Sailor Moon in Indonesia is called "the onde-onde girl" due to her hair looking like onde-onde.
Lost touch with the place. This video has reconnected me with it. Will visit it soon. Good work KZbinr. Who says Singapore is boring. Videos such as this can help kick-start local tourism.
@daysbyrisa4 жыл бұрын
Love Tiong Bahru! ☺️ Used to live around that area and only truly appreciated the beauty & convenience now that I moved away...
@ixactan694 жыл бұрын
5:36 If I am not wrong, that should be kueh salat. The rice is glutinous rice, which is the same rice used for bak chang. The green portion is kaya, which I am sure Ghib-san is super familiar, since you are a fanboy of Yakun. 😁
@ixactan694 жыл бұрын
Forget to add. Go easy with kuehs hor. They can be quite high on sugar and eggs... 😅🙈
@shiokfalafhel57094 жыл бұрын
Ixac Tan yeah that’s the reason i avoid those foods during raya or at hawker centres coz they too sweet for my tastebuds
@ordinaryobserver8974 жыл бұрын
I thought that the lady would give him the apple pie free for free publicity... Singapore vendors, hope you all will give Ghib free products when he visits your shops ...please show the hospitality that most of us have in sg lah!
@psoon042864 жыл бұрын
Ordinary Observer that’s right. Ghib always give good and flattering reviews. Shop owners should appreciate the marketing exposure that they are getting that traditional advertising cannot achieve. This is the best form of ‘word of mouth’ recommendation.
@joanneng91454 жыл бұрын
Think they don't know why Ghib is
@hgchaser4 жыл бұрын
when u give free, the youtuber might feel obligated to say good things. That's not the way to show hospitality.
@psoon042864 жыл бұрын
nelarowana aro What many KZbinrs do in this case is to tell the audience that they received the item free but is not obliged to endorse it and that what he’s going to comment about it is entirely his own, ie, a disclaimer
@orangenomore6199 Жыл бұрын
Yes, Tiong Bahru has this rustic charm and a food centre call Tiong Bahru Market that sells incredibly delicious food 😁
@reiteo80154 жыл бұрын
That apple pie looks insanely good!
@psoon042864 жыл бұрын
Rei Teo and Ghib’s description confirms it👍
@syarifahnajwa54914 жыл бұрын
Glad 🙏that Ghib San is very famous n popular now...💖
@uzumakirakku4 жыл бұрын
I love kuih salat too! It's so good. Perfect balance of flavours.
@insightfuljohn4 жыл бұрын
12:03 "Me revealing how popular I am getting now" Hahha
Just found this video. Can't wait to travel back to Singapore (And Japan!) from Australia when we are allowed. The food is just sooo good. Thanks for the video Ghib!
@joeychen39464 жыл бұрын
Watching this video makes me wanna make a trip down to Galicier haha. They're definitely better than Bengawan Solo.
Bengawan Solo offers more authentic Peranakan kuehs 👍 Galicier Pastry sells a mixture of pastries including some “Nyonya kuehs”. 5:36 The two-layer green kueh with glutinous rice at the bottom and the green custard (a mixture coconut milk, eggs, flour and sugar). It is known by many names Pulut Serikaya (Malaccan Peranakan) or Kueh Salat or Kueh Seri Muka.
@paecpc4 жыл бұрын
Everyone in Singapore knows Ghib San got famous because of Yishun. 😊
@IZTheOne4 жыл бұрын
Ghib-san even helping Japanese living in Singapore to discover Singapore now that's called doing a great job. Keep it up bro!
@psoon042864 жыл бұрын
He also a big help to overseas S’poreans like myself😁
@janecher3704 жыл бұрын
There's also another nonya kueh shop within Tiong Bahru Market called HarriAnn's Delight. :)
I love Tiong Bahru hawker center. Now i should try that kueh shop
@simplyme33064 жыл бұрын
Great short video. Next time try HarriAnns Nonya Table. Definitely better than Bengawan.
@weeyinpei25984 жыл бұрын
I agree
@windsorus4 жыл бұрын
Ah, no. I disagree. Lol.
@alvinmah61484 жыл бұрын
Ghib, you should try the ondeh ondeh from Tiong Bahru Market. The name of the shop is HarriAnn’s Delight. In my opinion, it’s better than bengawan solo. There is a crunch (they put a small piece of brown rock sugar, and that’s the magic). when you bite into it. Btw HarriAnn’s has several outlets.
@tenga3tango4 жыл бұрын
the nyonya kuih shop in tiong bahru is named Galacier, kuih dadar is made with snow white coconut gratings.
@starcarter65924 жыл бұрын
Do you know that bengawansolo at westmall (bukit Batok) serves chendol in their cafe in addition to the kueh and cakes sold. This is the one and only bengawansolo cafe that serves chendol. Their chendol is awesome! Give it a try
@dannysoh94674 жыл бұрын
Glacier is awesome!
@johnang94524 жыл бұрын
Oji-San, thank you for showing us this hidden Gem, doesn't know it existed. The brown kueh with coconut shaving is called Kueh Ko Swee.. Anyway, Apple Pie and Egg Tarts are not Nonya kueh, but it's good that they sell these, and they taste better as it is made with a personal touch and not by machine, like the big fanchisee.
@shan2lu4 жыл бұрын
Thank you for the recommendation, I'm gonna check it out! Looks yummy! 😋
@tohmeiqi87253 жыл бұрын
There is Putu Ayu which is a MUST TRY for their Nonya Kueh. 😋
@goodgood66884 жыл бұрын
Singlish : "Okay, can can". Standard English :"Okay, I'll take it". Ghib san speaks standard English with an American accent. However, when he talks with Singaporeans, he switches to Singlish. Singaporeans should be able to switch code when speaking to foreigners.
@nadiamohtar4 жыл бұрын
You should try more Malay kuihs. Ratu lemper sells really great ones. Nonya kuihs are inspired from Malay kuihs.
@koreanlangoppa6474 жыл бұрын
I love Tiong Bahru’s street and people ❤️
@waisee804 жыл бұрын
The egg tart had yellow colour as they could use more egg yolk when making the custard mix.
@もりしおり-n7l4 жыл бұрын
I’d love to see him in person someday since I live in SG...
@clarenceteo68334 жыл бұрын
The green and white one is my favorite too 😋
@siewgeklee97254 жыл бұрын
Thanks for introducing me the shop that sell Nonya kueh which is also my favourite
@pennyarts8863 жыл бұрын
U see gib, you are very popular in singapore now. Haha👏👏👏😀😀😀
Hi Ghib, I notice you like Tiong Bahru quite a lot and have done a few vlog there. It is definitely is a wonderful place to visit. Just to share some history of the Tiong Bahru estate. Back in the 1930s, it was also known as a Mistress slum. The locals called it “Den of Beauties (mĕi rén wō )” 美人窝, colloquially known as “Mistress Village (èr nai chūn )” 二奶村 for housing mistresses of rich men. Due to the high costs of flats, Crazy Rich Asian men commonly kept their second homes stashed away in Tiong Bahru. The estate’s proximity to Great World Amusement Park also drew cabaret dancers and ‘pippa girls’ (aka prostitutes) as inhabitants of the flats with their ‘majies’ or minders. Of course, there are more history to the estate awaiting for us to discover.😌🌼🌺
@wenliuehkueh35494 жыл бұрын
Ghib your fav green and white kueh is called kueh salat.
my mum used to buy from that pastry haha. yea alot of japanese live in tiong bahru
@mayday10254 жыл бұрын
But ...... But Harriann's right there at the hawker centre for nonya kueh!!!! My to-go-to!!!!!
@kylieboo78123 жыл бұрын
The green pandan and rice is called kueh salat.
@ayanohanesaki804 жыл бұрын
😂😂 I'd totally be like her being like that when I see Ghib hahahahah
@veliking31754 жыл бұрын
Thanks for sharing ! I would visit that shop if I were in the vicinity. I personally like the kueh dodoh (black colour kueh with sticky chewy texture). Bengawan Solo has became the commercial version of nonya kueh with outlets all over the Island, while they may not be the "best", but they are a good introduction for visitors and also convenient for travellers to buy some at the airport before they return. I saw that you have travelled to many places and tried lots of different food from all over the world and also all over Singapore, however the only malay food you tried (on video) was Nasi Lemak? Maybe you have eaten some during your travels, just not on video... if that is not the case, it might be worth to look for some nice malay food such as Mee Rebus, mee siam, mee soto, etc.
The most famous Nyonya kueh is not at Joo Chat meh??
@dseet36284 жыл бұрын
Can not compare! Two different things Bengawan Solo have become very commercialized Mom n Pop ‘s store keep to traditional way of making Just like you said pandan leaf for green coloring n not artificial coloring Apple pie probably big influence from recent influx of French bakery
@Shinky04 жыл бұрын
7th! Edit: Is this store better or Rainbow Lapis which you ate before.
@kensim83783 жыл бұрын
that orange kueh is mde of tapioca
@nigelcai42274 жыл бұрын
Try bika ambon from Instagram @Thehoneycombcake
@Leo-gb1mo4 жыл бұрын
egg tart the best
@chill38084 жыл бұрын
Actually ~ you must as well order one each 😂
@bigpapa14724 жыл бұрын
Lol, it won't be a secret if people just share it on KZbin 11:27
@Hope-go2nd4 жыл бұрын
1:36 !!
@engorgioarmani33814 жыл бұрын
That's southeast Asian snacks basically
@hijacker91734 жыл бұрын
Glacier is the best!!
@terrytay17744 жыл бұрын
That was tapioca cake, not coconut cake!
@johnyap12424 жыл бұрын
Nonya Kueh must go along with coffee or tea not sugar cane drinks...???
@darrche51294 жыл бұрын
It's very yellow probably because they used only egg yolk?