GIVEAWAY! We are giving away 2 sets of Chikuyotei Unajyu (for 2 pax, each worth S$48) and 3 sets of assorted skincare products from Botanicanon and Kingo Kingo. All you have to do is send proof of purchase to my email (ghib.ojisan@gmail.com) by 31 Dec 2023. Winners will be announced on 1 Jan 2024 and products must be self-picked up at Chikuyotei Intercontinental Hotel outlet. Good luck! leenature.shop/
@user-mx6sf1re5e9 ай бұрын
Ppp0l 80 pathaideuna 😊kkkpppkpppp
@user-mx6sf1re5e9 ай бұрын
Pp😊
@thereisnoaddress9 ай бұрын
Wow that’s so cool being able to collaborate with a famous Singaporean chef in Kagoshima! I love how the people were honest about their thoughts on Rojak; it really is an acquired taste. Thanks for introducing SG food to Kagoshima!
@jeffchew1529 ай бұрын
Oh yes! Somebody please set up an Indian Curry Fish Head stall in a quiet corner in any town in Japan....Imagine Winter, freshest Fish head in assam curry with famed pearly white rice...Fly!....
@GhibOjisan9 ай бұрын
Great idea🤤
@aaaduccs66678 ай бұрын
omfg my retirement plan
@frozen829 ай бұрын
This episode is so amazing! You deserve more views for this! And thank you for spreading our flavours in Japan, Ghib!
@GhibOjisan9 ай бұрын
Thanks for the encouragement! I love introducing local cuisine😁
@haruhi77459 ай бұрын
Ah it is so nice and interesting for them to try Singapore foods 🌷💙🤍
@GhibOjisan9 ай бұрын
They really enjoyed the fish head curry!
@theramenboiii9 ай бұрын
@@GhibOjisan when i was in japan i passby a singaporean restaurant there
@sehlenghockalex21949 ай бұрын
wow i love this series ghib san especially seeing our japanese friends enjoying singapore food and seeing their reaction is so interesting 😅 thank you for sharing about kagoshima. makes me wanna visit..
@GhibOjisan9 ай бұрын
Glad you enjoyed it! Kagoshima was so amazing, do consider visiting!
@sehlenghockalex21949 ай бұрын
bucket list locked!
@alui53629 ай бұрын
hahah to be fair, the only ingredients i like from rojak is the you tiao and the cucumbers. the rest are too exotic for me too! if u put you tiao, they confirm like.
@GhibOjisan9 ай бұрын
I wished I had youtiao!
@araisikewai9 ай бұрын
Should use rose apple instead of apple. Also is the prawn paste already include palm sugar in them? Because prawn paste usually don't have palm sugar so that it can be used as sambal base as well.
@thewalk78169 ай бұрын
hahhaha what a great video, thoroughly love seeing their reaction to these dishes 😂😂😂 Please do more!!
@GhibOjisan9 ай бұрын
More to come!
@spinvalve9 ай бұрын
I once had my Japanese colleague try Sarsi. He sipped it, paused for a full 10secs and with a very puzzled look on his face said, "This is Salonpas drink!" 😂
@aero.l9 ай бұрын
Hahaha that's hilarious 🤣
@Kwek-rg9ps9 ай бұрын
My 10 yr old nephew said it taste like toothpaste!😂
@huuannabug9 ай бұрын
U missed out sugar for the rojak. Lime juice. Plum juice
@tanbrenda64359 ай бұрын
Thank you Ojisan for featuring Kagoshima in your KZbin video. I have been there during my mission trip about 5 years ago. It has brought back my memories of beautiful scenery especially the volcano. That was my very 1st time I get to see a real live volcano that always has smoke😊 Thank you also for introducing Singapore authentic food especially the rojak😋😋😋 my favorite too😂😂😂
@GhibOjisan9 ай бұрын
Glad you enjoyed it! Yeah Kagoshima is so unique with an active volcano.
@nubcake58469 ай бұрын
I just finished dinner but watching Chef Nakakita-san cook makes my stomach grumble again! 🤤
@GhibOjisan9 ай бұрын
Just thinking about his curry makes me drool!
@limian35999 ай бұрын
Ah-mazing way of bringing the advertised products by bringing the people behind the product to taste the most surprising food in SGP. Bravo!!! That chicken sashimi looks great except for the liver - can't do it!
@GhibOjisan9 ай бұрын
Please try the raw liver! You dip it in sesame oil based sauce and omg it’s SO delicious😋
@limian35999 ай бұрын
@@GhibOjisan I think I had a phobia when I went fishing using that as a fish bait when I was little. The smell on my fingers made it difficult to eat chicken liver from then. Sesame based sauce sound a little like chicken rice flavour. Hmmm maybe. BTW, the moment the shrimp paste hit the management team 😂😅😂😅😂😅😂 their expression was PRICELESS. Like they tasted the weirdest thing on earth.
@wwpoof9 ай бұрын
Oh gosh, I started laughing 😂 even before I clicked on the video to watch it! I have a feeling that ghib san is up to his naughty tricks again🤨. Ok, maybe after having watched several of ghib's videos, I think I have become somewhat sadistic (LoL😁). The face expressions are all so funny, oh my. Even when they said the food was delicious, I was skeptical and I think they were just being polite. I laughed when ghib san asked further "you sure you like it". Esp the rojak part, aiyoh... BTW I think the rojak is short of one ingredient, the you tiao/ fried fritters, which i think may not be available there. The dish will be even nicer with the fritters. Ghib is really the in betw ambassador for both SG and Japan. Yes I would look out for the skincare range highlighted in the video. Hope they are available in SG. Thanks for the laughs, hilarious... aiyoh😅❤.
@JesusMySaviour17179 ай бұрын
True! Rojak lacks two ingredients the 油条and tau kua pok. It will taste better with these 2 in 😄but fruits replace with it not bad too 👍😁
@GhibOjisan9 ай бұрын
Glad you enjoyed😁
@chiakelvin73819 ай бұрын
Superb video .. well done! Keep up they good work bro!
@GhibOjisan9 ай бұрын
Thanks Kelvin for watching! Huat ah!
@hiroyukishinichi98739 ай бұрын
Kagoshima's scenery looks amazing....maybe Singaporeans can consider, not always Tokyo/ Hokkaido
@GhibOjisan9 ай бұрын
Yes, Kagoshima is so under-rated. Food, nature, onsen - all great!
@NANICU9 ай бұрын
Visited Kagoshima earlier this year to do a day trip to Sakurajima. The volcanic island is really an eye-opener!
@GhibOjisan9 ай бұрын
It’s one of a kind. Apparently many Kagoshimans want to show guests the eruption but I think foreigners will be scared 🤣
@aero.l9 ай бұрын
@@GhibOjisan Many Kagoshimans want to show guests the eruption? Are you sure about that? Lol
@1changi9 ай бұрын
Ummh, the sequence of preparation for the rojak is first put some assam sauce, sugar and then prawn paste and stir together with some crushed peanuts. Then, add the cut fruits & veggie, like green apples, cucumber, turnip and blanched bean sprouts. Two important ingredients missing are the you-tiao and tau-pok which should be toasted to give the chrispy taste. Then, it should be complete. If there is no added sugar, it is quite over-powering to eat the rojak. It need to be diluted. If assam sauce is not available, maybe, some lime/lemon juice or yuzu juice is okay.
@kkcc5539 ай бұрын
Sashimi grade fish head curry :O Imagine the price in Singapore? Hope you can add in where are these locations (like you know a map view and zoom in), and how you got there (like some animation to show via car or trains), in your future videos of Japan, like Japan hour! Ghib hour.
@silverlining14685 ай бұрын
5:42 😂 lol that's how my younger boy react too when he ate foreign food and can't comprehend 😂. What an innocent reaction.
@Blastwire9 ай бұрын
That's a real unique sponsor integration, will check them out!
@GhibOjisan9 ай бұрын
Botanicanon products use local Kagoshima herbs, fruits and they smell SO fragrant! Kingo is unique cos they use volcanic ash. Many Japanese celebrities use Kingo!
@EricK-mj7kr9 ай бұрын
Everything looks so good. I can't wait for my japan trip next month.
@GhibOjisan9 ай бұрын
Kagoshima is really beautiful, and I love their food! Enjoy ah!
@leo2907029 ай бұрын
all the tourists spots in sinkapore can never compare to these beautiful views from Japan
@user-qm7jw9 ай бұрын
I really like the Japanese reaction when they see weird food, they say things like "it looks good" and when they eat it, they don't even reject it and calmly analyze the food and give advice on how to do it better. On the other hand, when I see the same kind of reaction videos of westerners, they look really disgusted and throw up the moment they eat and overreact everything.
@GhibOjisan9 ай бұрын
Hahaha that's the interesting difference between cultures! :)
@AixianL9 ай бұрын
Rojak no apples and you forgotten tau po.
@kelele9 ай бұрын
Great video. Love the idea of local Japanese trying Singaporean food. Must be a great food experience for them and also fun for the viewers
@GhibOjisan9 ай бұрын
I always love letting the locals try something different and get their reaction :)
@jayleyy9 ай бұрын
It's really pretty in Kagoshima!!! I was hoping to go Kyushu or Fukuoka to be exact. Would like to see them try Bak Kut Teh and Cempedak! Hoping more videos from you Ghib-san and your wife :)
@GhibOjisan9 ай бұрын
Cempedak is a great idea. They’d be so confused🤣
@jayleyy9 ай бұрын
@@GhibOjisan yes, let them try Cempedak and the Cempedak Goreng :)
@ngkokwei61149 ай бұрын
Would love to try the Japanese version of the fish curry!
@GhibOjisan9 ай бұрын
It's so good!
@kaori84419 ай бұрын
このフィッシュヘッドカレー食べたい🐟めっちゃ美味しそうです😍
@GhibOjisan9 ай бұрын
食材がいいので最高でした!
@mobile88739 ай бұрын
Very good video. I enjoy it. Pity you do not have 油条 for your rojak. Or else, it will bring it to the next level. 😂😂
@GhibOjisan9 ай бұрын
Next time! :)
@shy31029 ай бұрын
I love everything from Japan. But i don't think i am game for raw chicken ;p😂😢
@GhibOjisan9 ай бұрын
Please please try them in Kagoshima and Miyazaki. Its unbelievable 😋
@VisitSingapore9 ай бұрын
What an interesting episode!
@GhibOjisan9 ай бұрын
Thanks for watching!!
@ramenory9 ай бұрын
Been to Kagoshima, love their fresh seafood, esp seafood hotpot was unforgettable & they have the best katsuobushi products.
@GhibOjisan9 ай бұрын
The food there is really good!
@lemon25249 ай бұрын
Nice video
@mikecheng98629 ай бұрын
Nice video. Expecting more video on japanese reaction
@katetang13729 ай бұрын
Thanks to your lovely wife for taking closeup of the food.
@GhibOjisan9 ай бұрын
She’s amazing!
@florenceleow74939 ай бұрын
🟧Ghib Ojisan, you added "Tau Kwa" ( fried momen tofu) into the rojak? We don't put Tau Kwa into our rojak at all. 🟦 We usually add Tau Pok ( aburaage), or Yu-Char-Kway ( fried dough sticks) into rojak, not Tau Kwa. ✔️ But I have to say, it is a good effort on your part.
@GhibOjisan9 ай бұрын
Thanks Florence! We tried our best to prepare with what we have. Glad you enjoyed!
@Leafisa9 ай бұрын
I would plan to sell Pandan cake in Japan. Since celebrities from Hong Kong would buy bulk Pandan cake. Maybe we can sell Pandan cake in Japan.
@krappola19 ай бұрын
you forgot to put sugar and asam in the rojak for the sour and sweet
@aero.l9 ай бұрын
I need a friend like Ghib to bring me food.
@GhibOjisan9 ай бұрын
hahah! :)
@sujaniaslam24289 ай бұрын
鹿児島 綺麗 ね、いつか 行きたい ね、in indo we dont put apple in rojak i think,, i forgot lah, havent eat rujak for along time,, wow new skin care product, later i see,, kagoshima so kirei, maybe one day visit, becoz i only go Tokyo hehe,, 😅
@GhibOjisan9 ай бұрын
It’s a must visit Sujani!
@sujaniaslam24289 ай бұрын
@@GhibOjisan,, oh really,, actualy my family’s BF is a japanese from Kagoshima i forward this vlog to him, n asked him to like he alrdy subs before 😁, maybe one day Ghib, must save alot, japan trip can cost alot you see,, 😅
@willie84529 ай бұрын
Just bought!! Hope to win the giveaway ❤❤
@skyebleu9 ай бұрын
I guess rojak doesn’t taste the same without the grilled and fried youtiao/tau pok.. it adds a smokiness to the dish 😊 But Ghib did well improvising with the ingredients available!
@GhibOjisan9 ай бұрын
Thanks!
@SandwichDoggy9 ай бұрын
Japan has reached a whole new level of food safety if you can eat chicken raw
@GhibOjisan9 ай бұрын
They still cook the outside to eliminate the salmonella bacteria😁
@skyebleu9 ай бұрын
“Your hair.. your hair is all flying” Proceeds to mess up your hair even more 😭😭😭😭😭
@GhibOjisan9 ай бұрын
haha!
@kennySg1019 ай бұрын
Fish head curry should be OK as Japanese eats curry though mild one.
@ISTARI229 ай бұрын
Hi Ghib can you promote more of Japan in future 🙏😊. That would be amazing!
@GhibOjisan9 ай бұрын
Of course!
@TheGinsetsu4 ай бұрын
One of my Japanese friends hated rojak too, l guess it's the prawn paste😅
@Joekool889 ай бұрын
Rojak is dessert!? Honestly I have it as an appetiser 🤣
@GhibOjisan9 ай бұрын
Woops I thought it’s a dessert 😂
@higashirinchiah10139 ай бұрын
Who puts pineapple in fish head curry? Is it potatoes usually?
@GhibOjisan9 ай бұрын
It’s our interpretation and man it goes so well!
@higashirinchiah10139 ай бұрын
@@GhibOjisan Erm, I'm sure if I'm offended or disgusted...good for you 🤣
@marikom55057 ай бұрын
Where's the bengkuang and mango in the rojak?? LOL its more a salad than dessert
@jannisbaking84039 ай бұрын
It's okay about the rojak not being nice, since there are stalls in SG make bad rojak too. 😂😂😂
@starshine98369 ай бұрын
Ahhhh. How can rojak without you tiao and radish
@GhibOjisan9 ай бұрын
Youtiao very difficult to find in Kagoshima 😭
@shaoweieng69239 ай бұрын
😂chicken sashimi is no no for me. Rojak anytime with youtiao anytime😂
@dennisleong78669 ай бұрын
Rojak must go with Youtiao
@janemuses30319 ай бұрын
I sure hope this is not their only introduction to Singaporean food LOL. Chicken sashimi (or raw eggs) is not something I would try unless I am dying of starvation and its the only option. Salmonella poisoning too scary. Raw pork as well too risky due to parasites that are common to humans and pigs. If anyone has doubts, just take a class in parasitology and you will never go barefoot, eat certain foods raw or even jump into river creeks. LOL.
@bambooex9 ай бұрын
Waaa fish head curry looks so good. But your rojak is special 😂😂😂
@GhibOjisan9 ай бұрын
Mine is Japanese version😂
@araisikewai9 ай бұрын
For the rojak, is it just prawn paste alone? Because you need to mix them with palm sugar / gula melaka to make them. Also rose apple is the better pairing instead of apples, but to pair with apple, probably better to use green/unripen one.
@GhibOjisan9 ай бұрын
It's rojak paste! According to instructions, no other sauce needed ah :)
@bryansoh9 ай бұрын
Chicken Sashimi 😨
@GhibOjisan9 ай бұрын
Try it 😆
@bryansoh9 ай бұрын
@@GhibOjisan Wouldn't have salmonella?
@Queen-cd1qz9 ай бұрын
I have never found a good rojak in Singapore
@GhibOjisan9 ай бұрын
Wow really ah! 😮
@BoOmMaGuOpEeP5 ай бұрын
malusian🙄🙄🙄🙄🙄
@user-cw3gf4mm2e9 ай бұрын
Hi
@sara.cbc929 ай бұрын
Ghib looks like a Japanese army soldier in China from 1930s
@yukimummy9 ай бұрын
Rojak is dessert meh? It’s a mixed fruits salad dish mah
@goddanner9 ай бұрын
i think need the tao po, dried cuttle fish, and you tiao, so the texture improves. Tried browsing the website, some of the skin care product, not sure of the use / purpose
@GhibOjisan9 ай бұрын
Thanks for the feedback! :) I will let the client know too.
@JNJN76869 ай бұрын
Did you add the ginger flower to the rojak.?
@GhibOjisan9 ай бұрын
Unfortunately we didn't find it there!
@Ryahootiny8 ай бұрын
I would suggest labeling the rojak as a salad, not a dessert. It will be less of a culture shock to most first- timers.
@eaglesparks54149 ай бұрын
Good🎉Just come and taste fish Gravy in Tamil Nadu, India🇮🇳 You never taste it anywhere in the world🌍
@dotaboy8889 ай бұрын
dont worry im singaporean but i hate rojak
@GhibOjisan9 ай бұрын
😆 😆
@zaki-pq1ps9 ай бұрын
The belacan isnt for japanese😂
@GhibOjisan9 ай бұрын
Too unique for many of us
@daddymonyet9 ай бұрын
Rojak NO you tiao, how to appreciate it? 😂
@GhibOjisan9 ай бұрын
Haha! Next time!!
@pinkguywholikesanime11049 ай бұрын
How is rojak a dessert (No offence, just a curious question)
@theramenboiii9 ай бұрын
you're actually singaporean right HAHAHAH
@GhibOjisan9 ай бұрын
😂 hahha but truth is, some Japanese people also couldn't tell that I'm Japanese.
@theramenboiii9 ай бұрын
@@GhibOjisan where do they think you come from 😂😂😂
@ChaosInCali4 ай бұрын
Its not asian cooking unless there’s a fish head in it! Mmm
@bakkwa87059 ай бұрын
Since when is rojak a singaporean dessert ?
@GhibOjisan9 ай бұрын
I guess it's a snack :) My father in law eats it after dinner
@bakkwa87059 ай бұрын
@@GhibOjisan Yah , rojak is more of a snack . Your father in law must like strong tasting food 😸
@nideaquinideallabykantu9 ай бұрын
There is much stinky japanese food than SG food, if you didn’t vomit after natto then you are strong or you have Covid 😂🤣
@GhibOjisan9 ай бұрын
haha to the Japanese natto is not stinky though! :D
@nideaquinideallabykantu9 ай бұрын
Means you have Covid 😆
@ethos-9 ай бұрын
Lol "singapore's food"
@cocaineminor44208 ай бұрын
It is Singapore food except the rojak which is from Indonesia
@ethos-8 ай бұрын
@@cocaineminor4420 lol nope 🤣
@BoOmMaGuOpEeP5 ай бұрын
Lol ! malusian!🙄🙄🙄
@Maris_S289 ай бұрын
Rojak is wrongly prepared .
@GhibOjisan9 ай бұрын
We used pre-made rojak paste, everything is included according to the instructions!
@biyonsenn9 ай бұрын
コラボばっかりだな
@goteckwah9 ай бұрын
Grilled “you tiao” in rojak will make all the difference.
@GhibOjisan9 ай бұрын
Ya, too bad we couldn't find it in Kagoshima! Guess they have to come SG to try :)
@user-sd9sn7wf3o8 ай бұрын
The rajak is missing the important ingredients like Yu Char Kway aka fried dough, grilled cuttlefish, turnip, green mango, tamarind, chilli, lime
@audreychoong73239 ай бұрын
you need to grilled some dough fritter and the tao pok and put it into the rojak mix. Then it will be good. Well made video as always.
@GhibOjisan9 ай бұрын
Thanks for sharing Audrey! Now I know :D
@audreychoong73239 ай бұрын
@@GhibOjisan No worries. Enjoy watching your videos.