Japanese Girls Try Singapore's STINKIEST Food for the First Time!

[@GhibOjisan]

GIVEAWAY! We are giving away 2 sets of Chikuyotei Unajyu (for 2 pax, each worth S$48) and 3 sets of assorted skincare products from Botanicanon and Kingo Kingo. All you have to do is send proof of purchase to my email ([e-mail]) by 31 Dec 2023. Winners will be announced on 1 Jan 2024 and products must be self-picked up at Chikuyotei Intercontinental Hotel outlet. Good luck! leenature.shop/

[@user-mx6sf1re5e]

Ppp0l 80 pathaideuna 😊kkkpppkpppp

[@user-mx6sf1re5e]

Pp😊

[@thereisnoaddress]

Wow that’s so cool being able to collaborate with a famous Singaporean chef in Kagoshima! I love how the people were honest about their thoughts on Rojak; it really is an acquired taste. Thanks for introducing SG food to Kagoshima!

[@jeffchew152]

Oh yes! Somebody please set up an Indian Curry Fish Head stall in a quiet corner in any town in Japan....Imagine Winter, freshest Fish head in assam curry with famed pearly white rice...Fly!....

[@GhibOjisan]

Great idea🤤

[@aaaduccs6667]

omfg my retirement plan

[@frozen82]

This episode is so amazing! You deserve more views for this! And thank you for spreading our flavours in Japan, Ghib!

[@GhibOjisan]

Thanks for the encouragement! I love introducing local cuisine😁

[@haruhi7745]

Ah it is so nice and interesting for them to try Singapore foods 🌷💙🤍

[@GhibOjisan]

They really enjoyed the fish head curry!

[@theramenboiii]

​@@GhibOjisan when i was in japan i passby a singaporean restaurant there

[@sehlenghockalex2194]

wow i love this series ghib san especially seeing our japanese friends enjoying singapore food and seeing their reaction is so interesting 😅 thank you for sharing about kagoshima. makes me wanna visit..

[@GhibOjisan]

Glad you enjoyed it! Kagoshima was so amazing, do consider visiting!

[@sehlenghockalex2194]

bucket list locked!

[@alui5362]

hahah to be fair, the only ingredients i like from rojak is the you tiao and the cucumbers. the rest are too exotic for me too! if u put you tiao, they confirm like.

[@GhibOjisan]

I wished I had youtiao!

[@araisikewai]

Should use rose apple instead of apple. Also is the prawn paste already include palm sugar in them? Because prawn paste usually don't have palm sugar so that it can be used as sambal base as well.

[@thewalk7816]

hahhaha what a great video, thoroughly love seeing their reaction to these dishes 😂😂😂 Please do more!!

[@GhibOjisan]

More to come!

[@spinvalve]

I once had my Japanese colleague try Sarsi. He sipped it, paused for a full 10secs and with a very puzzled look on his face said, "This is Salonpas drink!" 😂

[@aero.l]

Hahaha that's hilarious 🤣

[@Kwek-rg9ps]

My 10 yr old nephew said it taste like toothpaste!😂

[@huuannabug]

U missed out sugar for the rojak. Lime juice. Plum juice

[@tanbrenda6435]

Thank you Ojisan for featuring Kagoshima in your KZbin video. I have been there during my mission trip about 5 years ago. It has brought back my memories of beautiful scenery especially the volcano. That was my very 1st time I get to see a real live volcano that always has smoke😊 Thank you also for introducing Singapore authentic food especially the rojak😋😋😋 my favorite too😂😂😂

[@GhibOjisan]

Glad you enjoyed it! Yeah Kagoshima is so unique with an active volcano.

[@nubcake5846]

I just finished dinner but watching Chef Nakakita-san cook makes my stomach grumble again! 🤤

[@GhibOjisan]

Just thinking about his curry makes me drool!

[@limian3599]

Ah-mazing way of bringing the advertised products by bringing the people behind the product to taste the most surprising food in SGP. Bravo!!! That chicken sashimi looks great except for the liver - can't do it!

[@GhibOjisan]

Please try the raw liver! You dip it in sesame oil based sauce and omg it’s SO delicious😋

[@limian3599]

@@GhibOjisan I think I had a phobia when I went fishing using that as a fish bait when I was little. The smell on my fingers made it difficult to eat chicken liver from then. Sesame based sauce sound a little like chicken rice flavour. Hmmm maybe. BTW, the moment the shrimp paste hit the management team 😂😅😂😅😂😅😂 their expression was PRICELESS. Like they tasted the weirdest thing on earth.

[@wwpoof]

Oh gosh, I started laughing 😂 even before I clicked on the video to watch it! I have a feeling that ghib san is up to his naughty tricks again🤨. Ok, maybe after having watched several of ghib's videos, I think I have become somewhat sadistic (LoL😁). The face expressions are all so funny, oh my. Even when they said the food was delicious, I was skeptical and I think they were just being polite. I laughed when ghib san asked further "you sure you like it". Esp the rojak part, aiyoh... BTW I think the rojak is short of one ingredient, the you tiao/ fried fritters, which i think may not be available there. The dish will be even nicer with the fritters. Ghib is really the in betw ambassador for both SG and Japan. Yes I would look out for the skincare range highlighted in the video. Hope they are available in SG. Thanks for the laughs, hilarious... aiyoh😅❤.

[@JesusMySaviour1717]

True! Rojak lacks two ingredients the 油条and tau kua pok. It will taste better with these 2 in 😄but fruits replace with it not bad too 👍😁

[@GhibOjisan]

Glad you enjoyed😁

[@chiakelvin7381]

Superb video .. well done! Keep up they good work bro!

[@GhibOjisan]

Thanks Kelvin for watching! Huat ah!

[@hiroyukishinichi9873]

Kagoshima's scenery looks amazing....maybe Singaporeans can consider, not always Tokyo/ Hokkaido

[@GhibOjisan]

Yes, Kagoshima is so under-rated. Food, nature, onsen - all great!

[@NANICU]

Visited Kagoshima earlier this year to do a day trip to Sakurajima. The volcanic island is really an eye-opener!

[@GhibOjisan]

It’s one of a kind. Apparently many Kagoshimans want to show guests the eruption but I think foreigners will be scared 🤣

[@aero.l]

@@GhibOjisan Many Kagoshimans want to show guests the eruption? Are you sure about that? Lol

[@1changi]

Ummh, the sequence of preparation for the rojak is first put some assam sauce, sugar and then prawn paste and stir together with some crushed peanuts. Then, add the cut fruits & veggie, like green apples, cucumber, turnip and blanched bean sprouts. Two important ingredients missing are the you-tiao and tau-pok which should be toasted to give the chrispy taste. Then, it should be complete. If there is no added sugar, it is quite over-powering to eat the rojak. It need to be diluted. If assam sauce is not available, maybe, some lime/lemon juice or yuzu juice is okay.

[@kkcc553]

Sashimi grade fish head curry :O Imagine the price in Singapore? Hope you can add in where are these locations (like you know a map view and zoom in), and how you got there (like some animation to show via car or trains), in your future videos of Japan, like Japan hour! Ghib hour.

[@silverlining1468]

5:42 😂 lol that's how my younger boy react too when he ate foreign food and can't comprehend 😂. What an innocent reaction.

[@Blastwire]

That's a real unique sponsor integration, will check them out!

[@GhibOjisan]

Botanicanon products use local Kagoshima herbs, fruits and they smell SO fragrant! Kingo is unique cos they use volcanic ash. Many Japanese celebrities use Kingo!

[@EricK-mj7kr]

Everything looks so good. I can't wait for my japan trip next month.

[@GhibOjisan]

Kagoshima is really beautiful, and I love their food! Enjoy ah!

[@leo290702]

all the tourists spots in sinkapore can never compare to these beautiful views from Japan

[@user-qm7jw]

I really like the Japanese reaction when they see weird food, they say things like "it looks good" and when they eat it, they don't even reject it and calmly analyze the food and give advice on how to do it better. On the other hand, when I see the same kind of reaction videos of westerners, they look really disgusted and throw up the moment they eat and overreact everything.

[@GhibOjisan]

Hahaha that's the interesting difference between cultures! :)

[@AixianL]

Rojak no apples and you forgotten tau po.

[@kelele]

Great video. Love the idea of local Japanese trying Singaporean food. Must be a great food experience for them and also fun for the viewers

[@GhibOjisan]

I always love letting the locals try something different and get their reaction :)

[@jayleyy]

It's really pretty in Kagoshima!!! I was hoping to go Kyushu or Fukuoka to be exact. Would like to see them try Bak Kut Teh and Cempedak! Hoping more videos from you Ghib-san and your wife :)

[@GhibOjisan]

Cempedak is a great idea. They’d be so confused🤣

[@jayleyy]

@@GhibOjisan yes, let them try Cempedak and the Cempedak Goreng :)

[@ngkokwei6114]

Would love to try the Japanese version of the fish curry!

[@GhibOjisan]

It's so good!

[@kaori8441]

このフィッシュヘッドカレー食べたい🐟めっちゃ美味しそうです😍

[@GhibOjisan]

食材がいいので最高でした！

[@mobile8873]

Very good video. I enjoy it. Pity you do not have 油条 for your rojak. Or else, it will bring it to the next level. 😂😂

[@GhibOjisan]

Next time! :)

[@shy3102]

I love everything from Japan. But i don't think i am game for raw chicken ;p😂😢

[@GhibOjisan]

Please please try them in Kagoshima and Miyazaki. Its unbelievable 😋

[@VisitSingapore]

What an interesting episode!

[@GhibOjisan]

Thanks for watching!!

[@ramenory]

Been to Kagoshima, love their fresh seafood, esp seafood hotpot was unforgettable & they have the best katsuobushi products.

[@GhibOjisan]

The food there is really good!

[@lemon2524]

Nice video

[@mikecheng9862]

Nice video. Expecting more video on japanese reaction

[@katetang1372]

Thanks to your lovely wife for taking closeup of the food.

[@GhibOjisan]

She’s amazing!

[@florenceleow7493]

🟧Ghib Ojisan, you added "Tau Kwa" ( fried momen tofu) into the rojak? We don't put Tau Kwa into our rojak at all. 🟦 We usually add Tau Pok ( aburaage), or Yu-Char-Kway ( fried dough sticks) into rojak, not Tau Kwa. ✔️ But I have to say, it is a good effort on your part.

[@GhibOjisan]

Thanks Florence! We tried our best to prepare with what we have. Glad you enjoyed!

[@Leafisa]

I would plan to sell Pandan cake in Japan. Since celebrities from Hong Kong would buy bulk Pandan cake. Maybe we can sell Pandan cake in Japan.

[@krappola1]

you forgot to put sugar and asam in the rojak for the sour and sweet

[@aero.l]

I need a friend like Ghib to bring me food.

[@GhibOjisan]

hahah! :)

[@sujaniaslam2428]

鹿児島　綺麗 ね、いつか　行きたい　ね、in indo we dont put apple in rojak i think,, i forgot lah, havent eat rujak for along time,, wow new skin care product, later i see,, kagoshima so kirei, maybe one day visit, becoz i only go Tokyo hehe,, 😅

[@GhibOjisan]

It’s a must visit Sujani!

[@sujaniaslam2428]

@@GhibOjisan,, oh really,, actualy my family’s BF is a japanese from Kagoshima i forward this vlog to him, n asked him to like he alrdy subs before 😁, maybe one day Ghib, must save alot, japan trip can cost alot you see,, 😅

[@willie8452]

Just bought!! Hope to win the giveaway ❤❤

[@skyebleu]

I guess rojak doesn’t taste the same without the grilled and fried youtiao/tau pok.. it adds a smokiness to the dish 😊 But Ghib did well improvising with the ingredients available!

[@GhibOjisan]

Thanks!

[@SandwichDoggy]

Japan has reached a whole new level of food safety if you can eat chicken raw

[@GhibOjisan]

They still cook the outside to eliminate the salmonella bacteria😁

[@skyebleu]

“Your hair.. your hair is all flying” Proceeds to mess up your hair even more 😭😭😭😭😭

[@GhibOjisan]

haha!

[@kennySg101]

Fish head curry should be OK as Japanese eats curry though mild one.

[@ISTARI22]

Hi Ghib can you promote more of Japan in future 🙏😊. That would be amazing!

[@GhibOjisan]

Of course!

[@TheGinsetsu]

One of my Japanese friends hated rojak too, l guess it's the prawn paste😅

[@Joekool88]

Rojak is dessert!? Honestly I have it as an appetiser 🤣

[@GhibOjisan]

Woops I thought it’s a dessert 😂

[@higashirinchiah1013]

Who puts pineapple in fish head curry? Is it potatoes usually?

[@GhibOjisan]

It’s our interpretation and man it goes so well!

[@higashirinchiah1013]

@@GhibOjisan Erm, I'm sure if I'm offended or disgusted...good for you 🤣

[@marikom5505]

Where's the bengkuang and mango in the rojak?? LOL its more a salad than dessert

[@jannisbaking8403]

It's okay about the rojak not being nice, since there are stalls in SG make bad rojak too. 😂😂😂

[@starshine9836]

Ahhhh. How can rojak without you tiao and radish

[@GhibOjisan]

Youtiao very difficult to find in Kagoshima 😭

[@shaoweieng6923]

😂chicken sashimi is no no for me. Rojak anytime with youtiao anytime😂

[@dennisleong7866]

Rojak must go with Youtiao

[@janemuses3031]

I sure hope this is not their only introduction to Singaporean food LOL. Chicken sashimi (or raw eggs) is not something I would try unless I am dying of starvation and its the only option. Salmonella poisoning too scary. Raw pork as well too risky due to parasites that are common to humans and pigs. If anyone has doubts, just take a class in parasitology and you will never go barefoot, eat certain foods raw or even jump into river creeks. LOL.

[@bambooex]

Waaa fish head curry looks so good. But your rojak is special 😂😂😂

[@GhibOjisan]

Mine is Japanese version😂

[@araisikewai]

For the rojak, is it just prawn paste alone? Because you need to mix them with palm sugar / gula melaka to make them. Also rose apple is the better pairing instead of apples, but to pair with apple, probably better to use green/unripen one.

[@GhibOjisan]

It's rojak paste! According to instructions, no other sauce needed ah :)

[@bryansoh]

Chicken Sashimi 😨

[@GhibOjisan]

Try it 😆

[@bryansoh]

@@GhibOjisan Wouldn't have salmonella?

[@Queen-cd1qz]

I have never found a good rojak in Singapore

[@GhibOjisan]

Wow really ah! 😮

[@BoOmMaGuOpEeP]

malusian🙄🙄🙄🙄🙄

[@user-cw3gf4mm2e]

Hi

[@sara.cbc92]

Ghib looks like a Japanese army soldier in China from 1930s

[@yukimummy]

Rojak is dessert meh? It’s a mixed fruits salad dish mah

[@goddanner]

i think need the tao po, dried cuttle fish, and you tiao, so the texture improves. Tried browsing the website, some of the skin care product, not sure of the use / purpose

[@GhibOjisan]

Thanks for the feedback! :) I will let the client know too.

[@JNJN7686]

Did you add the ginger flower to the rojak.?

[@GhibOjisan]

Unfortunately we didn't find it there!

[@Ryahootiny]

I would suggest labeling the rojak as a salad, not a dessert. It will be less of a culture shock to most first- timers.

[@eaglesparks5414]

Good🎉Just come and taste fish Gravy in Tamil Nadu, India🇮🇳 You never taste it anywhere in the world🌍

[@dotaboy888]

dont worry im singaporean but i hate rojak

[@GhibOjisan]

😆 😆

[@zaki-pq1ps]

The belacan isnt for japanese😂

[@GhibOjisan]

Too unique for many of us

[@daddymonyet]

Rojak NO you tiao, how to appreciate it? 😂

[@GhibOjisan]

Haha! Next time!!

[@pinkguywholikesanime1104]

How is rojak a dessert (No offence, just a curious question)

[@theramenboiii]

you're actually singaporean right HAHAHAH

[@GhibOjisan]

😂 hahha but truth is, some Japanese people also couldn't tell that I'm Japanese.

[@theramenboiii]

@@GhibOjisan where do they think you come from 😂😂😂

[@ChaosInCali]

Its not asian cooking unless there’s a fish head in it! Mmm

[@bakkwa8705]

Since when is rojak a singaporean dessert ?

[@GhibOjisan]

I guess it's a snack :) My father in law eats it after dinner

[@bakkwa8705]

@@GhibOjisan Yah , rojak is more of a snack . Your father in law must like strong tasting food 😸

[@nideaquinideallabykantu]

There is much stinky japanese food than SG food, if you didn’t vomit after natto then you are strong or you have Covid 😂🤣

[@GhibOjisan]

haha to the Japanese natto is not stinky though! :D

[@nideaquinideallabykantu]

Means you have Covid 😆

[@ethos-]

Lol "singapore's food"

[@cocaineminor4420]

It is Singapore food except the rojak which is from Indonesia

[@ethos-]

@@cocaineminor4420 lol nope 🤣

[@BoOmMaGuOpEeP]

Lol ! malusian!🙄🙄🙄

[@Maris_S28]

Rojak is wrongly prepared .

[@GhibOjisan]

We used pre-made rojak paste, everything is included according to the instructions!

[@biyonsenn]

コラボばっかりだな

[@goteckwah]

Grilled “you tiao” in rojak will make all the difference.

[@GhibOjisan]

Ya, too bad we couldn't find it in Kagoshima! Guess they have to come SG to try :)

[@user-sd9sn7wf3o]

The rajak is missing the important ingredients like Yu Char Kway aka fried dough, grilled cuttlefish, turnip, green mango, tamarind, chilli, lime

[@audreychoong7323]

you need to grilled some dough fritter and the tao pok and put it into the rojak mix. Then it will be good. Well made video as always.

[@GhibOjisan]

Thanks for sharing Audrey! Now I know :D

[@audreychoong7323]

@@GhibOjisan No worries. Enjoy watching your videos.

[@user-cw3gf4mm2e]

Hi