Giant Levain Bakery Chocolate Chip Cookies By June | Delish

[@delish]

SO. HUNGRY. NOW.

[@huynhdows98]

Could we get the recipe in metric?

[@greencello599]

@Gabas Elamin It depends on if you want a cookie that is more cake like or something that is tough to chew on.

[@P_bee]

Thank you for the recipe! I made it last week and not only did it turned out gorgeous, it also tasted soooooo good! However I've never had Levain cookie so I don't know if it tastes similar or not

[@zanr42]

Should I bake cookies with the oven heated from the top or the bottom?

[@forty9erfrank]

Are you using salted or unsalted butter?

[@the.Nicemark]

Grams conversion: 260g APF 175g Cake flour 9g Baking powder 1.1g Baking soda 1.5g kosher salt 227g butter 130g white sugar 130g light brown sugar 110g walnuts 340g Dark chocolate chip 2 eggs Cookie size 6oz = 170g

[@maggiefindmusic]

190°C 😉

[@maggiefindmusic]

Thanks for doing everything else!!! Very helpful

[@tomfitcircuit]

Thanks you so much for this. Metric and scale user really thanks you !

[@ingridbragaf]

Omg, you're perfect!!!!!

[@Bladesmobile]

This post for the win

[@Dorikoe]

2 c. all-purpose flour 1 1/4 c. cake flour 2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. kosher salt 1 c. (2 sticks) cold butter, cubed 2/3 c. packed brown sugar 2/3 c. granulated sugar 2 c. dark chocolate chips 1 c. very coarsely chopped walnuts, lightly toasted 2 large eggs, lightly beaten Directions Step 1 Line two large baking sheets with parchment paper. In a medium bowl, whisk together flours, baking powder, baking soda, and kosher salt. Step 2 In a large bowl using a hand mixer (or in the bowl of a stand mixer), cream cold butter on low speed until cubes lose half their shape, about 30 to 45 seconds. Add sugars and continue to cream briefly, 30 to 60 seconds more. Add chocolate and walnuts and beat until combined. Step 3 Gradually add flour mixture and beat to combine; mixture will be a bit crumbly. If any big pieces of butter remain, use hands to cut butter into smaller pieces. Add in eggs and beat until fully combined and smooth, forming a cohesive dough. Step 4 Portion large balls of dough, about 6 ounces or ¾ cup each. Place 4 balls of dough on each prepared tray and place in freezer. Let chill for 90 minutes. Step 5 When ready to bake, preheat oven to 375°. Place one empty baking sheet upside-down in oven and place one tray of frozen dough on top. Bake one sheet of cookies at a time, until edges and spots on top are golden, but insides are still slightly doughy, about 26 minutes.

[@sarahzelcer6067]

thank you!!!!

[@missfirenice1421]

Thank you so much

[@snrla5]

Thank you!

[@graciedulcesuenos]

She said 1/3 cup and 2/3 cup of brown sugar

[@sg50281]

375 ° F or C° ???

[@hulqen]

Thanks for the video! Had to try it myself, but since I live outside of the US, I converted all the measurements to metric units. For all you metric lovers out there, here's the recipe: 4,73 dl/250 g (2 c.) all-purpose flour 2,96 dl/175 g (1 1/4 c.) cake flour 10 ml/2 tsp. baking powder 1,25 ml/1/4 tsp. baking soda 1,25 ml/1/4 tsp. kosher salt 227 g (1 c.) cold butter, cubed 135 g (2/3 c.) packed brown sugar 135 g (2/3 c.) granulated sugar 4,73 dl (2 c.) dark chocolate chips 2,37 dl (1 c.) very coarsely chopped walnuts, lightly toasted 2 large eggs, lightly beaten

[@zhonglicker]

thank u sm❤️

[@sergiomigueI]

Thank you so much!

[@Puglover130]

What’s DL? I thought everything would be measured in grams

[@hulqen]

@@Puglover130 DL = Deci litre = 1/10 litre. Sorry, I got lazy in the end with the chocolate and walnut measurements :P

[@sergiomigueI]

Miss Misto i use 250 gr for chocolate and 125 gr for wallnuts

[@pb.pb.pb.pb.]

If you freeze or chill these and bake them at 410f for like 12 - 15 minutes (depending on your oven), they will come out very similar to Levain texture and have extra nice melted chocolate chips. If you have a commercial convection oven, do 350f (try Low and High fan to see what works better for you). Baking time depends on your oven and whether you freeze or chill the dough 😃

[@danalewenthal7342]

I'm an experienced baker and this was easy to make and turned out delicious. I let them cool on the pan to crisp up and they were ready to eat in 25 minutes. Still warm and gooey.

[@kyliesbakes]

I tested out the recipe yesterday and these are the weight conversions! :) 225g butter 135g sugar 135g brown sugar 100g chopped walnuts 350g chocolate chips 260g plain flour 140g cake flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 2 eggs 170g each freeze for 90 minutes 190 degrees for 26 minutes

[@salsabilasyarifudin1368]

does it taste good?

[@shareensandra87]

Oh god!thank you!!!! ♥️♥️🙏🙏🙏

[@eatineraryworld]

thank you, i usually have to convert to metric :D

[@headbiscuits]

THANK YOU! 🎉

[@AyJay49]

I love how she doesn't waste any of the butter, her respect and appreciation for the food she has is beautiful.

[@ksam8987]

All asian does lol

[@lotfihaj-mabrouk8808]

Boi

[@melonbread6393]

@@ksam8987 nah

[@littleleah310]

Lol

[@breadboss2377]

2c AP FLOUR 1 1/4 Cake flour 2tsp bpowder 1/4tsp bsoda 1/4tsp salt 1c cold butter cubed 2/3c granulated sugar 2/3c brown sugar 1c walnuts chopped 2c dark choc chips add dry to wet 2 eggs, lightly beaten Form cookie balls freeze 90mins or chill 2hrs Stack sheet trays 26mins 375°F

[@memobh9183]

Thank u Aile

[@nikolouis13]

thank you

[@Randilynn66]

Thanks, they want you to be a member to get the recipe.

[@mariakristineceledonio4417]

Thanks! xx

[@MakeUpsJunkie83]

Thank you

[@Superman54]

The host is very charismatic. She's great! I'll watch again just for her!!

[@RebeccaKover]

I tried this recipe yesterday and I got the best chocolate walnut cookies I have ever had in my life. Outside is crispy and inside is soft, the key is not over baked.

[@foodiegdl]

Did you use the oven fan or just the regular oven?

[@qnizami2339]

Tried these without walnuts but they still turned out amazing. The texture, the scone-resembling look, everything was on point.

[@yealyah001]

i just made these! i made some changes with the walnuts (roughly chopped) and chocolate bars instead of chips, and they turned out really great! the egg at the end is a game changer, totally worth it, i even made the cookies smaller (i wanted several cookies lol) and they are absolutely delicious, sweet salty, soft crumbly goodness. thank you for the recipe!

[@k.a.johnson213]

Hi! I also want to make smaller cookies. Did you still follow the 26 minute mark with the baking or was it done earlier?

[@yealyah001]

@@k.a.johnson213 i divided the recipe into 20 cookies and baked them for about 12 minutes, like in the video, and i they turned out just fine! same temperature

[@k.a.johnson213]

Thank you so much for your reply!!! 😊😊😊

[@MsFated]

Her energy I love. She’s ain’t faking shit just going about his business. Also no fake ‘hmmmmmmm that’s really good’

[@PuppetPumm3l]

Never seen this channel, but automatic sub after watching this. Love her and I love that she taught some super useful information along the way

[@baker81baker37]

These were excellent! I've made them twice, first time at 6oz but they were huge so today I made them 4.5oz and they were perfect. One of the best choc chip cookie recipes I've tried, and I've tried dozens of recipes. Thank you so much for sharing!

[@65lica]

@Baker81 Baker Hi, did you bake the 4.5oz cookie for 26 minutes?

[@baker81baker37]

@@65lica I baked them for 18 minutes :)

[@paulinem.3207]

How many did u make with that 4.5 oz measurement?

[@1honestmom]

I just made these and they’re delicious! I was a little worried while mixing, I thought the dough wasn’t going to come together but it did. So good!

[@sravantiii]

Liz N. Although this recipe is great but lazy people like me won’t give that much of efforts on baking cookies! So I followed this video for my cookie recipe: kzbin.info/www/bejne/lZ_TenSMha-NeZY

[@bym1guez]

Just tried today! And yes, I am worried too. My dough is still chilling :)

[@roycecute17]

@@bym1guez how was it? Was it good?

[@bym1guez]

Royce yaaaaas!!! So worth it. I was glad to save some dough in the freezer because they weee best when newly baked.

[@someofmyyummy864]

Please the butter in grams?

[@kcfrck]

Yes! Cold cookies have all the flavor!

[@ravenwoodbane17]

This is actually the most perfect recipe I have ever made and tasted...*bowing thanks so much

[@leacortez1129]

Binging on June’s videos

[@wandarivera5741]

Me encantó tu video. Aprendí mucho sobre las temperaturas. Gracias. Saludos desde PR

[@NeilTorres]

I made this and OMG the cookies were perfect! Not too sweet! The easiest cookie recipe I've tried! Thanks June for the easy instructions. And now... I'll follow all your recipes! Hahaha!

[@stressrelievershihtzu3515]

Had it baked today... Perfect! So yummmmm. Crunchy outside, gooey inside the best! Thanks a lot!

[@AlvaSudden]

Double-pan! That's what Joshua Weissman missed. And basing the recipe on a scone recipe is pretty darn brilliant too. I think I would also toast the walnuts.

[@exquisiteapparel2555]

This recipe is better than Joshua’s and I’m a huge fan of his

[@brianreynolds6335]

Mine are in the freezer waiting for the chance to bake! Can’t wait. I cut the walnuts out and halved the chocolate chips mixed in and instead completed coated the outside in chips. I’m trying to recreate Gideon’s cookies and this is by far the closest looking I have seen.

[@megabibimbabmega7028]

I made it last sunday and it turns AMAZING. everyone loves it! this is by far my favourite cookie recipe :D im planning to make another batch and make them into ice cream sandwich hehehe thank you June for the awesome recipe (both in cups & grams, how cool is that :D), and clear step-by-step instructions :) love love it!

[@miyanashim]

What’s the oven temperature and how long?

[@karex2n]

Mine didn’t stick together once I took them out of the oven :( dont know why!!!!

[@kirstenericatequillo1907]

Did yours end up dry?

[@megabibimbabmega7028]

​@@miyanashim hi! i followed the exact temp as instructed (190-200 C) for around 20-25 mins. I checked it every few minutes after 20 mins of baking to avoid overcooking it :)

[@megabibimbabmega7028]

​ @Kirsten Erica Tequillo not at all! mine was perfect for my liking hehe :)

[@cardigans98]

this is by far the best chocolate chip recipe i've made! i followed the recipe step by step but used dark brown sugar instead of regular brown sugar, used chunks of chocolate and choco chips . make sure to use dark chocolate chips to counter the sugar. mine turned out really delicious.

[@Kaykaylee2010]

I just made the cookies today. They are so good, crispy outside and gooey inside just like Levain’s walnut chocolate chips cookies

[@thank9stars]

[@Sunflower-lv9iu]

Thank you for the details & explaining the why’s! You also dropped little pearls of knowledge along the way. it’s really helpful for people starting out and for those that don’t understand the reason behind certain ingredients over others! You gave me the confidence to try making these ❤

[@kevseb66]

I think yours is the best attempt at a copycat version of Lavains chocolate chip cookie I've seen to date.

[@deanmolko5892]

It really is.

[@1jmass]

Another fun, yet informative recipe video from June. I will admit I miss your little New York apt kitchen, but still loved it. Is it just me, or is this the first time anyone else has seen the pulse function used with an electric mixer?

[@caitlin1639]

This chick is awesome, there's no fake, high pitched voice. She scoops the ingredients straight out of their containers. I just really like it... hahaha

[@MsRaconteur]

Do you think women usually fake high pitched voices.....?

[@caitlin1639]

@@MsRaconteur see that comma in between fake and high pitched? That separates the two adjectives from the word "voice".

[@MsRaconteur]

Caitlin ???? You’re still claiming that women put on “fake, high pitched” voices. Which is weird af and highkey misogynistic. Why do y’all always find weird reasons to criticize women?

[@caitlin1639]

@@MsRaconteur my comment was not misogynistic. Women feel like they have to portray themselves a particular way in media, such as speaking in a high pitched voice. I was commending her for not falling into it. There's a reason why female reporters speak with a lower pitch, because they're doing a job that used to be dominated by men, so they are not expected to make their voice higher than normal.

[@MsRaconteur]

@@caitlin1639 babe...it's her voice. work on your internalized misogyny. or go find a man to use as a punching bag instead.

[@MonsterDOT]

BEST RECIPE EVER, THANK YOU SO MUCH

[@seeker15308]

I made these today pretty much exactly like this recipe, scale measurements and all - “except” I used only all purpose flour (no cake flour). Oh and I also put in the eggs with the butter + sugar, not at the end - just for convenience. I’ve had the amazing Levain cookies in NYC and these came pretty darn close!! thank you for your recipe :)

[@danielavargas737]

Do you know what is the difference if I only use all purpose flour instead of cake flour?

[@michelerogers6340]

I just made these AMAZING cookies!! June you did it again! Thanks for another epic recipe!! 🤤🍪👍🏻

[@othoapproto9603]

"Straight Up Cookey Dough" Will be the name of my next band

[@yasashiiyuuyake]

My cookie dough turned out so dry and crumbly I was worried, but they baked up wonderfully! Delicious! The only changes I made was to double the salt and add vanilla.

[@sial1430]

Made them today. Its so tummy. Thank you for the recipe

[@Haleyrubin852]

Followed the recipe exactly. Came out PERFECT!!!!

[@reneehart4091]

I was always baking nestle Toll house cookies like forever wondering if i could find a recipie like this one. So bong bong this recipie is beyond amazing !thankx😀

[@humanbeing3946]

When you mentioned it's process is similar to making scones, that brought some ideas on my mind as I used to make scones

[@brramzi31]

She’s so adorable.

[@carmenc.2903]

They look gorgeous! Trying different recipes to get the best of them. Yours will be my next one 🤤 I just have a question plz!!!! Do you use the fan in the oven, top and down heat, everything combine?? 🤗

[@thank9stars]

No convection, so no fan! Convection ovens will quick them faster and hotter.

[@jamiepark888]

This is very interesting with the cold butter as I’ve seen YT videos using melted butter for the Levain copycat cookie recipe. I’ll give both recipes a try. Thank you!

[@nuthig8968]

which ones work better? cold or melted butter? :3

[@kitsonk717]

I live close to this NYC bakery and I cannot resist their cookies. Can't wait to try this. I love the oatmeal raisin/coconut.

[@blisswkc3344]

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💟 Be Blissful Eternally 🙏👼🌈

[@wonhome2711]

Wow. Thanks for sharing your expertise. Its all about technique!

[@JuliaSmith711]

yes! she’s back!

[@colerainfan1143]

I love her personality. So cute.

[@kabirlakhani9910]

you are so amazingly talented!! I made them and came out amazingly!!! was wondering if there was a recipe adding banana and dark chocolate chips, how will that affect the amount of eggs, when could it be added in the recipe etc... would love to know. Also a recipe with miso and white chocolate, how will that affect the portions? many thanks in advance!!!

[@goldie1089]

Hi! These cookies are massive! I absolutely adore this recipe and I am so down with making this my go-to. However, everytime I make them, I have to share with my family since no one can eat a whole 6 oz cookie alone. (Well, maybe except my baby cousin) I saw another Levain recipe and they had their cookies at 4 oz instead of six. Since I like this recipe the most, I was wondering if you could recommend a bake time for a 4oz cookie, and/or temp. Thank you so much!

[@thank9stars]

Hi there! I truly think the size and cookie time are perfect. They keep quite well wrapped in plastic or an airtight container-and you can even freeze them post-baking, and defrost an hour before eating. You can definitely bake 4oz. scoops, but I unfortunately have not tested them at that weight. I'd recommend baking 2 scoops for 15 minutes and checking in to see how they fare, if they're to your liking. Thanks for writing in!

[@billiesoriano4028]

junelikethemonth hi June. This is the best cookie recipe i’ve tried by far. Started a small business using your recipe and it has been a hit since then! May I request if you can give me a recipe also for double chocolate chunks and oatmeal and raisins versions please. It will really be a huge help for my small business 🙏🏼🙏🏼🙏🏼

[@smolp101]

Hi June, Could you please make the oatmeal raisin cookies from levain? I love them and live so far awayyyyy.... thank you so much

[@ghenderson6717]

You look like a proud cookie mama, when you present them in the end. I enjoyed your video, an I'll try the recipe. Oh, and about over sharing..., today I am procrastinating, not doing what I should do (writing a paper) and lately I have been obsessed with baking chocolate chip cookies, probably affiliated with the whole procrastinating issue...

[@garzaedu]

Just made them...best cookie I’ve ever had!! Thank you for painstakingly figuring it out and sharing it!!

[@AvationPerson]

The host of this video is so humorous (idk how to spell it) and so funny! This is my favorite host so far!! +* edit*+ ik this sounds sarcastic but I MEAN IT she’s super funny!

[@sj7838]

Reviewed countless copycat videos on Levain’s famous walnut chocolate chip cookie, and June nailed it. Look no further, this is it! Thank June and Mackenzie for this awesome recipe!”

[@thank9stars]

Feels like we just won the lottery!!

[@bym1guez]

@@thank9stars Mine's chilling in the freezer right now! I am really hoping this is it! It was a bit more difficult for a newbie baker like me!

[@Puglover130]

I want to try these tho this is the first time I’ve heard of them! We don’t like walnuts though so I think I will sub toasted pecans

[@mpd1967]

Hello, I just saw your video and made these cookies. OMG they turned out perfect. Thanks to you and your recipe I hope your post the chocolate peanut butter cookie from them thank you!!❤️🙏🙏🙏🙏

[@pawadawn740]

please tell me i’m not the only one in love with her and her personality skjgkeko

[@thainanzechi]

Hello. Lovely recipe. Do I need to have a FAN OVEN or the regular oven is fine to make this recipe? Thank you in advance.

[@moniquekrehbiel7276]

I’ve tried a couple of these copy cat recipes for my favorite cookie (Levain!) & this one looks to be the most authentic. I cannot wait to make this. Question: I notice that you use the lowest baking rack in your oven, while I always bake on the center rack, does this make a difference?

[@nuthig8968]

how did they turn out?

[@moniquekrehbiel7276]

@@nuthig8968 Turned out nice & thick however, not every batch was thick! Does center rack make a difference?

[@Liana-fp9sr]

just made this, followed the recipe exactly. So good!

[@MsLostkitty]

i love June's personality, I just watch these videos for her commentary lol she could be baking rocks for all I care and I would still watch

[@thank9stars]

Now, baking rocks would be a great project.

[@SweetLitzLM]

this is extremely sweet, if you dont like super sweet stuff add less sugar

[@diyabiju153]

i literally just worked out. WHY AM I SEEING THIS!!

[@qnizami2339]

I tried these and they came out great ❤️❤️

[@uyenhuynh1492]

If you watch the Levain video, the butter looks soft. They creamed everything like how cookies are normally made. The eggs are added right after the butter and sugars are creamed. I think the trick is in the type of flour and some cornstarch.

[@thank9stars]

Yup, we did study that video, but after trials of following that method and different amounts of flours/sugars/eggs/etc, we decided to switch up the process a little...

[@Puglover130]

It doesn’t really matter as long as the result is the same .

[@wonhome2711]

I've made this 3 times and its always a winning recipe. thanks

[@Rana-ss8dv]

I tried it today but it didn’t go down as it was in the freezer for 2 hours .. it also was dry 😞

[@LetsBakeandCookStuff]

This chef is just too adorable. Loved every minute. And thanks for sacrificing for us and eating the hot cookie. I’m the opposite. I love hot melty cookies.

[@Nice2craft]

Thanks for sharing. Great recipe, had to try it myself.

[@cathyj.1654]

They look good, but they’re the opposite of everything I like in a cookie-not crunchy! You’re a delight to watch!🙋🏾‍♀️

[@sravantiii]

Cathy J. Although this recipe is great but lazy people like me won’t give that much of efforts on baking cookies! So I followed this video for my cookie recipe: kzbin.info/www/bejne/lZ_TenSMha-NeZY

[@OmiOmislysolofficial]

The thing abt cookies are preference, and I've noticed that American cookies tend to be chewy, fudgy, gooey type, wherein in my country (Malaysia), we love our cookies crispy and crunchy. For a lot of us, if it's chewy or dense, they'll think we baked it wrong 😂😂😂 I can definitely vouch this for my grandparents and parent's generation but I know my parents don't mind any cookie textures

[@mariacristinavenezuela10]

Thanks for sharing.appreciate it much.God bless

[@Daallaall]

I’ve tried it, it was great 💙

[@shumm2172]

MY FAVORITE NY COOKIE RECIPE ! THE BEST!

[@zethyuen8859]

I love scales!!! Proceeds to say measurements in cups

[@diananoonen2262]

She is an intelligent chef! Love her!

[@anonioninalaska8685]

Thank you June. I've watched at least 6 recipes for these cookies. Yours look very authentic and I appreciate you explaining why your process and ingredients are what they are!

[@rosario822]

I made them today they are Good!!❤

[@turtlehead2]

This is my first time watching a vid from this channel. I have a few things..... There is a video of Levain's process on here. They cream the butter and sugar, then eggs, then flour. Then do the last of the mix by hand. Your process added the eggs at the end. Never tried that before with any recipe. I'll give that a shot. The cookies made here looked great. Wonderful job. I too am not fond of melted chocolate, and hot food. Always thought I was a weirdo for wanting my food cold or room temperature.

[@thank9stars]

You are a weirdo. Like me! LOUD AND PROUD :)

[@hlieboff59]

Even though I've never had a cookie from Levain's, I decided to make this recipe on Super Bowl Sunday. I followed this exactly as the young lady demonstrated, BUT! I made them 3oz instead of 6 oz. I have a blood test this Saturday and didn't my sugar levels to rise so doct could yell at me. They didn't rise as much final product. But let me tell you, my wife, wife's sister, my son and me each had one while they were some what hot. Best cookie I ver had. Crunchy on the outside and soft gooey on the inside. She baked them for 26 minutes. I baked them from 17-20 minutes. And put them in oven with 2nd pan, which really helped alot. Question. Did you put them trays on the bottom third of the oven??? couldn't tell. 3oz is still a hefty cookie to have. BUT WE ALL LOVED THEM!

[@hlieboff59]

@@thank9stars Thanks for the reply. I did put them in the middle. I even made another batch this past weekend and made them smaller. 1 oz for my wife who's on Weight watchers and made some 2oz and 3oz. I work on 55th and 7th and I have to get up to Levain bakery to try those cookies and compare.

[@tiad.9142]

your sugar spiking a few days before your blood test doesn’t matter. They’ll test your blood glucose but if they’re doing their job right they’ll also test a A1c which averages your blood sugar over the past 3 months roughly. It’s designed specifically to see if you’ve really been on track or just got your act together a few days before getting your sugar tested. Just FYI from a health care provider lol. Glad to hear the cookies turned out well!

[@murielvaldez1666]

Just pulled them out of the oven and they look amazing. Had to omit the walnuts because my daughter is allergic to nuts. Getting ready for the taste test.

[@demonking14229]

whats the verdict???

[@brendateo3789]

Hi Muriel, did you replace walnut with more chocolate chips? Thanks

[@Texasgirl10Growing]

Can you leave the cookie dough in the freezer overnight?

[@ytyt3922]

I’ve given up refined sugar. No idea why I’m watching this. Self torture?

[@dustinfain5554]

Use swerve. It's a 1 to 1 sugar replacement

[@janepotter4636]

Yt Yt same

[@sagek7949]

There is no need to feel that way. I have reduced my intake too without any sugar free substitutes . Try to find other foods that make you happy and learn to enjoy it.

[@ytyt3922]

I make “cookies” out of bananas, oats, and walnuts. That’s it, three ingredients. The banana essentially becomes the batter. Really nice with a cup of plain black coffee.

[@adrianaalessandramirandacr9214]

How abput coconut sugar? It has a way below glycemic index that refinec sugar.

[@carolinagarces3640]

I love the video and I tried to do the cookies but I need to know if the oven should have heat up and down or just down because it doesn't cook very well in the middle of the cookie

[@jerryyoua9495]

I really liked the host! Drools on those cookies!

[@eirinipapouli5930]

They look very nice thank you for sharing this recipe with us !!!

[@BrunaAlves-uh3kq]

Qual a diferenca da farinha mutiuso pars farinha pra bolo? Ambas sao sem gluten?

[@RevampastryBlog]

She's just trying to be a different host, that's why she wanted to be the best version of her self, please don't hate her for telling the audience that she doesn't like hot food/melted chocolate...c'mon i like chocolate chips but not scorching hot melted chocolate chips...i prefer cold/semi warm cookies than freshly baked cookies

[@thank9stars]

#teamcoldcookies! I love my haters too, gotta catch 'em all :)

[@RevampastryBlog]

@@thank9stars if i were you, i'll do the same thing..we can not please everybody...i feel you my online baker sister 🤣 and i love the way you present the baking show

[@sravantiii]

Revampastry t Although this recipe is great but lazy people like me won’t give that much of efforts on baking cookies! So I followed this video for my cookie recipe: kzbin.info/www/bejne/lZ_TenSMha-NeZY

[@drstranger7430]

And thats what makes her special :) no commercial cooking vid

[@dianalove539]

Me too. If only I could wait until they cool though 😪

[@1lwillowr1r57]

HI ARE YOU USING SALTED OR UNSALTED BUTTER? THANK YOU

[@thank9stars]

Unsalted!

[@끼륵하고울어봐]

26분동안 bake, 20분에 체크 final golden crust를 위해서 2~3분 더 구워

[@mirianansotegi9590]

They look amazing. Many thanks.

[@ChelseaLupkin]

Those cookies were to die for. Let me know who makes them at home!

[@PinoyFlavor]

Chelsea Lupkin 🤚🏼

[@avamaria8447]

You know you didn't make them :)

[@ChelseaLupkin]

@@avamaria8447 I ate June's! I shoot these episodes silly... Truth be told, I'm not that great of a baker myself lol

[@myong2206]

made them! so. good. made the cookies smaller cz calories LOL

[@zenascualpascual9246]

@@myong2206 Made them one time 6 oz each, second time 3 oz each, each time the favorite of my two teenagers, even my 93 year old father!

[@jayloo2504]

I know this is an older video, but I have a question. I really don't want to make a few large cookies. Can I cut down on the size without compromising the quality of the cookie? Also how would I adjust the cooking time/temp? Thanks in Advance!

[@stacyhackney6100]

Yum, thank you. Will you please make a low carb bread? It'd be really helpful to those of us with blood sugar issues. The cookie you made looks delicious. I'm insulin resistant so I'd never make that cookie, loaded as it is with high carb flour and sugar. Will you make a reduced carb version, using flour alternatives like almond flour, coconut flour, organic oat fiber, bean flour, etc., and sugar alternatives like swerve, sukrin or lakanto? Thank you.

[@thank9stars]

Hi! We have some keto-friendly recipes that could be good for your dietary needs up on our site, delish.com. Hope you find a couple that you like!! Just developed a keto peanut butter sandie cookie that'll be out soon!

[@rb3537]

She's got some mad baking skills!! Oven is pre-heated to 375 and she touches the rack when putting the cookies in at 6:54. I seem to always burn myself!!

[@tinayau1833]

Omg literally just made some today! I don't really eat cookies or chocolate chips but I deffo enjoyed these. Need to fill my freezer so they're on standby for guests hehe 😋 great video 👌

[@gracechan2538]

Appreciated for testing this cookie 🙏🙏👍

[@JH-kp2cl]

I made this and it came out exactly how she did it. I got exactly 9 cookies out of this recipe at 6 oz each. It is so gooey, chocolate-y, moist cookie. I never tried the original Levain cookie. I could not find cake flour so found a recipe for substitution online. My quarantine cookie!

[@carold3544]

Hend J Which substitute did you find? i’m trying to do these myself but i can’t find any cake flour!

[@JH-kp2cl]

@@carold3544 for 1 cup of all purpose flour, remove 2 tbsps and replace with 2 tbsps of cornstarch. So for this recipe, replace 2.5 tbsp of AP flour with 2.5 tbsp of cornstarch.

[@debbierosner1141]

Do you need to toast the wall nuts and do you use light or dark brown sugar?

[@melintheskywithdmns]

Hi, I made this cookies yday they are great my fam loves them ❤️🍪🍪

[@sravantiii]

melintheskywithdmns Although this recipe is great but lazy people like me won’t give that much of efforts on baking cookies! So I followed this video for my cookie recipe: kzbin.info/www/bejne/lZ_TenSMha-NeZY

[@Mac-dt3iz]

@@sravantiii nobody wants to eat ur shitty cookies

[@kerryberger985]

Chocolate cookies -- my favorite kind of dark chocolate cookie. YUM!