Giant S'more

[@mrbarrylewis]

If you'd like to attempt this the ingredients are in the description but also here along with a method, of course you could make lots of small ones too using the same recipe and toast them outside if you get the chance barrylewis.net/recipe/operation-emergency-giant-smore/

[@gradansta]

gram is how Americans pronounce Graham

[@jeanlongsden1696]

if you are going to supersize things, you should ask BeardMeatsFood to come and eat it for you. I know he would love to do a Collaboration with you, as he has mentioned your name a few times. also he has 2M subs, so it wouldn't harm your channel either.

[@KaiIngebrigtsen]

The holes in the cracker is there so the cracker dries out flat evening out the moisture evaporation and not warp..

[@suzaanthompson547]

@@jeanlongsden1696 would love to see these 2 calibrate

[@Slikviq]

I've been an american my entire life, and I've never heard Graham pronounced Grayum. it's always been Gram

[@FeatherWait]

Chloe is so fascinatingly uninhibited on camera. No forced smiles or energy, she's no child star, just dry, authentic and witty.

[@AKAS-xx3nr]

You’re right. She’s a brilliant kid. Love her!

[@Sethonious]

I wish you called this series “Barry and Chloe’s Kitchen of Chaos”

[@ac1dflare937]

I would sub for that alone!

[@brandynettleton1658]

Chloe is just a bit of sunshine! I love listening to her explain things from a child’s perspective…just so sweet!

[@lisacarl8561]

Graham crackers are normally very crunchy here in Canada. They are also made with Graham flour which has more of the germ in it as well. The holes let out steam so they rise evenly and flat

[@JackW42]

Doesn’t this look amazing?? Chloe: it just looks like chocolate on a biscuit.. 😂 Chloe,you’re sunshine and joy, please never lose that sense of humour! 🙂

[@richardcastro-parker3704]

Totally agree.

[@Kymg08]

The fork holes for air to escape! Love Chloe she’s adorable! We need more Chloe. A Chloes Kitchen series

[@Nacho.babeee]

I love watching Mrs. Barry's reaction in the reflection of the oven! 😂😂😂😂

[@azyfloof]

Chloe's "I'm shocked" had me absolutely rolling 🤣😂

[@hooklineblinker1285]

My 6 year old now won't stop saying "Holy mother of a woman" 🤣🤣🤣🤣🤣 amazing cook guys.

[@kirstyager7168]

Chloe has a fantastic sense of humour! She’s so funny 😂😂

[@venusbeauties92]

Chloe is so true to herself on camera it's so sweet

[@suzannewynnvo]

You two are my new internet faves! (Aaaaaaand I miss my dad) This is awesome. Way to go, Dad!

[@jeanproctor3663]

This looks so absolutely awesome! And I really wish my Dad had been like you, Barry, when I was Chloe's age. Definitely a Dad of the Year award right there and Chloe's going to have some amazing memories when she's grown up. It's what it's all about isn't it? 🙂

[@AngeSeg22]

you made a giant s'more but you also made amazing memories with your gorgeous little girl lol well done to both 👏 💕

[@cassandranegri2052]

S’mores have definitely saved lives in many emergency’s around the globe!! Finger on the pulse guys 👏🏻

[@just_a_stump]

Barry, idk how well an ostrich egg hard boils, but I'd bet it'd make a great giant deviled egg!

[@d2factotum]

I've heard you can boil an ostrich egg but it takes something like 40 minutes...

[@TheDamit84]

0:57 Oh my god, Chloe got her humor from her dad. 😂🤣

[@GmodPlusWoW]

Loving the Technical Difficulties screen. It just gives me this feeling, so a-peeling... Also, "holy mother of a woman" indeed! Not only is that a hell of an exclamation, but also a hell of a s'more cake.

[@krissyville]

She's the most precious lil thing. Truly blessed. S'mores are the best summer treat, so happy it all worked out with what appears to be minimal amount of marshmallow wrecking the kitchen 🤣

[@auntlynnie]

Looks delicious! You probably could have put the chocolate on top of one of the cookies, then put it in the warm oven for a couple of minutes. Then put the marshmallows on top, bake & grill them, then cover with the second cookie.

[@jessiep2471]

Wonderful content as always. Thank you guys!

[@calhounqueen5259]

I've never heard of them being called Graham, just spelled that way. I pronounce it "gram." Also, marsh-mELLO LOL language is so interesting and fun. That looks so good btw.

[@richardneale246]

Oh My God that was SO much fun to watch. Brilliant !!!

[@marcusfridh8489]

I think we all can agree with that Chloe is the queen of youtube.

[@Rodriguez.22222]

Nope.

[@roberthindle5146]

@@Rodriguez.22222 Argue your corner, Mr. Bob! (if, indeed, that is your _real_ name?)

[@shannonmccann3814]

Looks very yummy but the graham cracker part should be hard to give a good Crunch 👍

[@sayitskay]

The holes in a graham cracker release the right amount of steam to give you a crunchy, delicious cracker every time.

[@margaretbroughton761]

Looks brilliant can't wait to give this one a try

[@sonofatwitch82]

I love your little girl, she's adorable.❤

[@cylversprings]

My blood sugar just spiked!!! This looked so good!! It would be so fun for a summer birthday party. Have it all ready to go and then just heat it up in the oven before serving. Here in the states we now have marshmallows stuffed with chocolate. So we just need to roast them and shove them in the graham.

[@robylove9190]

Chloe, you are a super star 🌟✨⭐❣️❣️

[@alexdavis5766]

Best birthday present having a Barry video drop!

[@134StormShadow]

Chloe steals the show..... again "you tell me this now????" 🤣🤣🤣🤣

[@michellebenna8539]

I want to give this a try. I'd probably switch up the method a little by making the crackers then lining one with the chocolate then marshmallow and bake/ broil and top with other cracker. Just a little less mess in my head and less marshmallow wasted.

[@cloverhighfive]

You guys have such great dynamics!

[@thesteelrodent1796]

in Canada I learned it's called a gra'am cracker (with a mute h), but here in Denmark we call them graham with a hard h, even though you can't buy graham crackers here. But fun fact: when they make crackers in the factory they make one giant cracker and then chop it into the little bits we're allowed to buy

[@mrbarrylewis]

That's a cool fact, cheers!

[@barbarajeanstapleton1927]

Looks like messy fun!

[@libbyparrett8278]

Looks delicious.

[@mandygriffin5241]

Not even watched yet but just seeing Chloe had me hooked!

[@Reinolds_Recipes]

Think I will try this soon :) you have explained it very well!! Keep sharing, I’m subscribed! ☺️

[@mrscottanderson1]

Chloe is so freaking adorable, she reminds me of my youngest daughter at that age (she is now 16) I miss those days!!

[@ge2719]

Managed to have a bbq a couple times this summer, so i did s'mores using chocolate hob nobs and marshmallows. was pretty good.

[@braselton94]

Chloe cracks me up

[@loveyourselfplease6842]

For anyone unfamiliar the story and history behind Graham Crackers is pretty darn cool and just a little whackadoo and later became a pretty historical case of WOW THAT'S PETTY. They were invented by Reverend Sylvester Graham who was a radical in terms of healthy eating even having a cult following called Grahamites. He preached against the typical sins foremost bring fornication but second in line was unhealthy eating and he had major disdain for commercially made white bread which to be fair was full of chalk and clay at this time. He believed anything with pleasurable flavor basically was a gateway to sexual urges and preached against consuming meat, white flour, chemicals, sugar and spices along with tobacco, alcohol, coffee and tea. He invented the Graham cracker around 1830 and it was a flavorless hard biscuit full of fiber and what he felt was dense nutrition but was also supposed to help people refrain from masterbation, along with a hard mattress, loose fitting clothes and lots of cold showers and walks. There was an uprising against him from bakers and butchers even his Grahamites turned against him pouring lime on him from the top of a building. He died at the age of 57 following an opium enema. The flavorless biscuits were all but forgotten until a company that had been deeply and negatively impacted due to Grahams preachings, the (Na)tional (Bis)cuit (Co)company now known as Nabisco, used the original recipe around the turn of the 20'th century and added the very things Sylvester Graham hated, white flour, sugar and trans fats. Rather than changing the name they did a very deep and petty hat tip calling these now delightful sweet treats Graham Crackers after their original inventor, the proverbial flipping of the bird to a man long dead.

[@SombreroPharoah]

So white bread is bad. But getting smashed boofing opium is A-OK? I love some logic. He and Kellogs wouldve got on well though. Between the two, corn flakes and gram Crackers, that's going to be one celibate breakfast table.

[@victoriahayden2961]

Looks amazing! Great work you two! 👏🏻😋

[@debbiedalley6076]

Chloe you are awesome x

[@rainysunflower384]

That giant tray of toasty marshmallows looked amazing!

[@dcanom321]

I think we have very different definitions of graham crackers. I’ve never heard of a soft graham cracker, they’re super crunchy. Still, enjoyed the episode!

[@saffmae4018]

Would love to see an emergency giant jam tart or emergency giant rice krispie bar!!

[@AhmedKhoga]

❤ Thank you

[@AK-uo5xo]

Wow amazing! 👌 Also Chloe is so cute and funny 😊

[@AK-uo5xo]

What is this scam? 😶

[@CarlGorn]

The holes in the Graham cracker (called _docking_ ) are there for the same reason you'd put them in a pizza or pie crust - to let steam escape and to stop air bubbles from deforming your bake.

[@brandynettleton1658]

Docking and it makes them easier to break into uniform pieces, too!

[@andyleveroni]

Your daughter is amazing! ❤

[@Nick_Jarrett]

Graham crackers, one of those things we Brits don't understand why Americans pronounce in that way, erbs instead of herbs too. Then again it works both ways with our pronunciation

[@mrbarrylewis]

true that

[@babygoback6576]

Love the video . Love Emergency series love see more

[@yetinother]

The pronunciation varies a lot with your locale, my opinion is that any way that you manage to say graham cracker is a good thing because it usually means you're talking about graham crackers, and if you have time to talk about your food pronunciation you're doing better than a lot of people.

[@mathboy1066]

Bet Boston would like that, although dogs can't have chocolate. Looks good Mate.

[@jeannebye8153]

Those creatures eat everything

[@diavolettaincucina]

Using two oven at the same time...wow!! Here in Italy? Impossible ! 😅

[@fergalicious214]

As an American from the east coast I've always heard it called "gram" cracker not "grayam" cracker lol.

[@Valg5]

I so adore Chloe! I love when you two make videos together. I wish you two would do a series together. She is so adorable. 😍😍😍

[@nataliejones6626]

I make s’mores in the oven all the time. I cover the tray with graham crackers, top with chocolate and then each with a marshmallow. Then i put that under the broiler until the top of the marshmallow is brown and then quickly top each with the second cracker smashing them down. I can make at least 20 at a time this way. I do put the chocolate in the freezer before hand so it starts out cold.. this way it still melts but not too much

[@ChristianJull]

Chloe is a natural comedian. On the 'copy-mimic-pisstake' scale, she currently lies in 'copy' territory. However, I suspect that as each year passes, she will move more and more towards 'pisstake'... 😂

[@BigVorst]

2:06 HAHAHA, Chloe's a cheeky one.

[@RachaelLink]

I'd have thought that the fork holes would stop it from bubbling and rising, even though there's no baking powder in it. It's what they do for crackers. Looks great though. 😃

[@meganlenart8]

When I think of smores I think of a crunchy base not cake.. but I bet it tasted great.

[@tedscout4304]

Chloe is the perfect combination of Mr and Mrs B

[@Kimablee]

Barry, that Chloe, she’s going to be famous someday!

[@vannasilver]

Chloe made me lol, you should get her to pair up with Buddy Oliver!

[@mrscottanderson1]

It probably would have been easier to put the marshmallows on top of the chocolate and just use the chef's torch instead of the oven. Love ya guys!!

[@jessicavanwasshenova]

Here in the us we have cinnamon graham crackers that are dusted with cinnamon sugar on the outside !!

[@alishahird897]

The Graham cracker was invented in America and it was created by Sylvester Graham. That's why its spelled as it is, its a persons actual last name. And that's why we say it like "Gram"

[@anthonylambert4523]

Graham cracker ?? Looks like Digestive biscuit to me !!

[@KaWouter_]

The reason they poke holes in the crackers is to ensure it remains flat. Without doing that, there's a chance some places might bubble up.

[@jennybean9065]

The closest thing we have in the UK to graham crackers is digestive biscuits, with digestives being ever so slightly sweeter

[@forteandblues]

S’mores are my favorite treat. But I’m a total purist. Just Hersheys, jet puffed marshmallows, and honey maid Grahams

[@ChristianJull]

In Finland Grahamjauho (Graham flour) _is_ whole wheat flour. There is no other whole wheat flour

[@YorkshireLive]

Barry Lewis everytime you use your grill u close it Ive always been told to leave the oven door open a little bit ? 🤔🤔

[@dragoness0000]

I have got to say I have never had a gram cracker that soft before. I have had some get like that but that's after they should have been thrown away. lol

[@EpcStylz]

I'd really enjoy seeing a collab with you and "Kay's Cooking". I'd like to see you cook her a dish and let her cook you a dish.

[@PixelatedH2O]

My only video experience with her is seeing her have absolutely no clue how to cook fried rice. I've seen other references to her being one of the worst cooks on KZbin though. Barry doesn't deserve that kind of bad publicity.

[@pipperrytook2314]

I've only said 'graham' your way Barry 😆 I've never hear it any other way

[@SeanBZA]

Made them the weekend, using knockoff oreo cookies that were on sale. They worked out fine, just crisped the marshmallows on the fire.

[@vickytaylor9155]

If making small ones you can use either digestive biscuits or maybe biscoff biscuits.

[@mrbarrylewis]

Yeah of course, or these aren't too tricky to make from scratch and more authentic

[@anaguerra638]

Nice and cheeky

[@AdamFink83]

For the giant deviled egg do you still have the cadbury egg mold?

[@Heaven_v]

Who ever told you it was anything but gram cracker was lying to you, and they’re definitely hard and crunchy. Also, the dots in them are perforations so you can break them into smaller sections!

[@Skorpeonismyrealname]

"GRAMM" crackers are what I've heard in the lower 48 United States. Family always calls them "Grey-ham" crackers, and growing up in Alaska they were kinda more "Greymm"

[@Skorpeonismyrealname]

Also, we'd used to do "s'more casserole" by simply squaring up a tin's full of crackers, and layer everything up before baking for about 5-10ish minutes so everything melts together. Then you let it rest for about another 5-10ish minutes for the marshmallows to firm back up just enough so you get a "pizza cheese pull" as you take them out.

[@danferrantino8165]

The cracker has hole to release moisture and allow it to crisp up some

[@jimmynorris1314]

1 BIG GIANT MATEASER! For the love of God mate I've been whinging about this for years

[@pqrs_987]

4:52 i believe " _GREY-yum_ " is the British pronunciation, and " _gra-HAM_ " could be the US pronunciation of 'Graham'. Sylvester Graham, whom Graham crackers are named after, was American; so choose accordingly

[@JJ_22v]

First part I thought Barry shaved is eyebrows off 😂😂😂

[@remainingembers]

Me right after the marshmallow mess: maybe could've been easier to put the marshmallows directly on top of the chocolate and cracker bottom, then toast them, then put the top on the toasted layer after, because really as long as they're melted and toasted well at least on one side, the whole marshmallow will be gooey haha. BUT it wouldn't be a fun video without a lil mess 💌 wish I could try some!

[@kellylaliberte548]

That's how I do it when I don't feel like toasting the marshmallows outside!

[@remainingembers]

@@kellylaliberte548 That's how I've been making them all summer haha! I just put the broiler on and leave it under there to get toasty. Just one or two though, not a whole tray.

[@NaramSinofAkkad790]

Phoebe'e fake swearing is the best.

[@dorelle]

as a canadian I pronounce it the same as you but I have also heard other canadians pronounce it a la american.

[@Nick_Jarrett]

Why not do devilled eggs with osterich eggs?

[@mrbarrylewis]

Are they easy to get?! That would be cool just to see one to be honest!

[@Honkey-Donkey]

Like anything else, pronunciation is regional. For me it's both, but primarily gram. Also I was raised on crunchy graham crackers. I've never heard of soft or chewy, in my mind that sounds wrong.... yet interesting.

[@ChristynaPatterson]

My question is, who calls it a collins cracker?

[@BriWhoSaysNi]

The pronunciation of graham cracker varies by region, so either way is fine! Some people say it "gram", some say "gray-um". Just depends on their accent.

[@Sethonious]

In the US the name Graham is pronounced “gram” which might be the reason for the confusion.

[@thehearth8773]

I think the proper American pronunciation of Graham as in graham cracker is somewhere between "gram" and "grayam", but closer to just "gram". At least, that's how I've always said it.

[@tonje_gram]

Chloe! Chloe! Chloe! You are just absolutely fantastic! I love watching your daddy's videos but as wonderful as they are, - they are even better when you join him. Huge hugs from Norway