Giant Sushi

[@RayysNails]

I mean that ratio though...

[@Leoredhead1015]

Right..

[@Leoredhead1015]

@Miles Treleven ?

[@Leoredhead1015]

@Miles Treleven ohh lmfao...you wouldn't hit a guy with glasses would ya?

[@SD-xt9gu]

Was anyone else bothered by the fact that the circle wasn't centered? No? Just me? 🤔

[@swanningabout]

Couldn't give a flying fudge

[@mjc0961]

I was a little bothered.

[@OSMBLSM]

Yeah my OCD was kicking in lol

[@johnjhill3]

Of all the things he is so inept and non-intuitive about that was the least.

[@laurenf8698]

S D you are so right! I’m so triggered!

[@Natasha-tn7db]

Do a giant scotch egg using an ostrich egg!!!!!

[@deviantlydeviant]

YES

[@georgina-leewilliamson4199]

Yes!!!

[@scientificbrony]

Yes!

[@AshesAshes44]

Yes!

[@cyndiisme4185]

That would be cool but how long do you think he'd have to boil it for? Also trying to peel the shell off would be so hard! They are very thick!

[@missionhill7863]

Too much rice

[@arachnophobia9134]

Annnd award for the most random start to a video ever goes toooo.......😂😂

[@emmalouise55555]

Needed more filling, less rice

[@lokilynx]

Yes!

[@sentinelrecon8836]

FINALLY someone who said it 😃

[@MilwaukeeWoman]

Name change is good - I like it, the channel is you, don't let anyone bully you out of it

[@dolfinsbizou]

Yes, but I mean a sushi is made out of vinegared rice (using rice vinegar), not plain rice. This has to be very bland, no?

[@markusfederico8732]

dolfinsbizou that’s what Gordon Ramsay would say...

[@bengosling4606]

So i wasnt the only one thinking wheres the SUSHI Vinegar.

[@dolfinsbizou]

@@markusfederico8732 I confess, I've been watching way too much Gordon Ramsay videos lately. And as English isn't my primary language, I tend to mimic the way of speaking of English corpus I watch, listen to or read.

[@meratheafflictionwarlock]

And well, in this the rice is in one slightly burned clump. I would've been actually impressed if he actually did it properly.

[@skyandropoulos2305]

I was thinking the same thing, he forgot the vinegar. That, and I would have used fresh tuna and not canned.

[@mrbarrylewis]

Well this was a lot of fun, we had a sushi overload for 2 days after! Remember there was a lot more rice because I originally planned to put it in the smaller bucket so didn’t have enough filling. Was also gonna season the rice then but as it was in the pan the chance to make it bigger was too good to turn down! If you fancy a Barrathon here's the rest of the giant food playlist kzbin.info/www/bejne/qIqqfGl_eLlqaKM

[@jakesagar1735]

Why have you changed you channel name

[@toby6326]

GIANT CHOCOLATE ORANGE!!!

[@lynnblaircurrens9097]

Make a giant pot noddle

[@SuckMyRightToe]

Been binging on Hiroyuki Terada after stumbling on him today... That tiny taste in an ocean of rice just looks depressing. =(

[@Thisisellipsis]

Season the rice with vinegar and sugar, just drizzle it on top

[@Camilicious]

Such a good video Barry, but I just had to ask something. Doesn't sushi rice normally need a rice vinegar-salt/sugar mix mixed in before cooling down to get that classic sushi taste? That's usually what makes the rice sticky and hold together so nicely when rolling the sushi on the mat.

[@Hwyadylaw]

Yes, that's what sushi is: (a dish made with) vinegared rice.

[@mrs.thomas-usmcwife5686]

He also could have avoided burning the rice had he stirred it a bit and turned the heat down. I have burned my fair share.

[@lotus_dream]

He literally said in the end that he was planning to flavor the rice after cooking if but it turns out differently bc he has to use a different method... like so many goddamn comments like this when its literally ij the video

[@warren6629]

Did anyone else's heart break each time he took the lid off of the rice? It's a huge no no when it comes to cooking sticky rice.

[@juyjuka]

Hi Barr Lewis, it looks so beautifull! All stages of it: in the pot, standing alone, wrapped with Nori, filled and flipped - even the broken part looks so delicious. This is sooooo great! Greetings Juy Juka

[@callumliggins7401]

I think you should make a massive taco!!!!!

[@Laura_Darkspear]

The joy on your face when plastering the nori sheets on the sushi restores my faith in humanity lol 😆 Good job! I love sushi.

[@BB49.]

I couldn’t think of anything I want more than a double bucket with a large hole so very useful! Though I think the best thing would be to keep until next Christmas and give to my wife as a present. What more could she want!

[@mrbarrylewis]

Ok you win contact me on social media

[@Bec890]

Barry, I’d love the buckets because my African Grey parrot Gizmo would have hours of fun playing with it and inside it! I felt actual joy when you flipped that giant sushi it looks amazing!!!

[@crisprates1975]

Wow , I saw someone suggesting it and you were so quick to do it.

[@mblum1611]

The timing on this couldn't be better - my bf & I had a planned sushi date tonight, so when I woke up this morning and saw this had posted, I laughed for a good five minutes :) Awesome.

[@j4kelc]

Get a mold of yourself and make a LIFE SIZE CHOCOLATE Barry. You could also do Rebecca and the kids to make a CHOCOLATE Lewis family

[@jimmynorris1314]

Barry, my man, I’m not got stop requesting this! Please, Giant Malteaser. Please for the love of everything pure in this world.

[@autumnmarsh7396]

I think you should do giant foods from other countries. It would make a good series!

[@brittanynickerson6012]

Y’all are real quick to be technical but would never attempt this yourselves 😂 I’ve been loving this channel so much!

[@RetiredSlacker]

Why wouldn't anyone want the prototype of the first Barry merch "Giant sushi roll maker"?

[@mrs.thomas-usmcwife5686]

I think you are madly entertaining! How have I not seen you before? Good idea there is that I get to binge watch! Totally subscribing.

[@startaddeucci21]

ill take the bucket. i really like collecting ‘odd’ things and i love your videos so i think itd be a fun thing to have and explain to people

[@SushiParty]

That was way too much rice and the tiniest fraction of filling. Sorry but this was one of your worst attempts at large foods. I know it must be pretty hard to try for a sushi roll but I would like to see a re-attempt or V 2.0 in the future with half the rice and triple the filling. You could even just do a california style one with seafood fishsticks instead of raw fish or flaked tuna.

[@jooshungerecker-debruin5812]

Yes! And he should use mirin and sugar like real sushi. This was just a pile of rice with stuff in it.

[@melanieevans5600]

Good idea for the name change! When you hit 1 Million subscribers you’re name will be on the plaque! Sweet. You’ve come a long way Barry! Good for you.

[@trapper9998]

Awesome more Barry the man who brings great joy to my life

[@Whatasound111]

Just had a binge on some of your videos and a swear you’ve got a different kitchen in each one

[@j4kelc]

Awesome vid! Awesome new channel name too :)

[@mrbarrylewis]

Thanks!

[@eidodk]

@@mrbarrylewis I disagree profusely.... the channel name My virgin Kitchen is the sole reason i even found it, and subscribed to it. Now it's just a channel like a million others.

[@grimTales1]

It doesnt really matter but I think My Virgin Kitchen is more descriptive and easier for new people to find

[@Jack-pr3si]

@@eidodk my VIRGIN kitchen spoke to you, did it? 😂

[@kelsiday2084]

@@eidodk Aye well that's too bloody bad innit?

[@kate87]

That “implement” would make a great cat toy. Would love it for my 2 kitties 🐱😻😍

[@HughMungus619]

I say keep the bucket rocket launcher you could use it for other giant creations! Also this isn’t a giant food suggestion but you should totally make a pug cake🤩

[@brandyfreeman4098]

I legit was holding my breath every time you moved that thing. This is probably my favorite giant food video so far. I absolutely hate sushi but that looks amazing!!!

[@georgina-leewilliamson4199]

My cats would love to play with the bucket , ❤️

[@shirleycastle5170]

Love the faces you make when things turn out right for you and keeping it real when they dont. Well done you.

[@twocvbloke]

Bogroll logic, works every time... :P

[@imatiredSara]

9:25 OMG IT'S A HUGE TOASTED MARSMALLOW!!! You should totally make one that big if you haven't already! 👌

[@Jack-pr3si]

You could totally use that bucket for a magic trick! What magic trick, i have no idea 😂

[@dibs9966]

Sick video Barry you should make a giant donut. Try and make homers donut to that would be sick

[@virgovance9791]

I'd love the bucket to display on my living room shelf. For all to see. I've always wanted my very own MVK center piece. I need to make my guests jealous!

[@deviantlydeviant]

what I want instead of a birthday cake this year hahaha

[@hannahkalter5405]

Sushi is my favorite food. I can’t wait to see how this turns out. Maybe I’ll make this for a birthday and see how it goes.

[@roxyhorrormakeup]

Can u please make a lotus bisscoff pls that would make my day

[@coffeehousereviews]

That's a good idea

[@leeveasey5758]

Omg yes I would love that

[@coffeehousereviews]

Yeah

[@WhatsMyFandom]

*Moment of contemplation* LOVE! 9:32 lol it does look like a marshmallow! Those two buckets would be great for making a sand castle!! And who else can say they have two buckets taped together?!

[@miavance2600]

This was such a class video looks delicious lol

[@jadelowe8050]

Brilliant video as always! Just out of curiosity Barry, is there any word yet on whether or not you’re bringing the behind the scenes vlogs back some time? They seriously brought as smile to my face 😁

[@jessicaolivia6680]

Please, please, please make a giant kinder bueno! 🙋🏻‍♀️

[@RetroNerdyGamer]

I'd like the bucket thingy! It'll be cool to try to make giant stuff with it :D

[@rfokker76]

Nice work! But remember that sushi is "vinegared rice"...without the vinager its only a huge ball of rice.

[@Anon-.-]

Roy Fokker was thinking the same thing

[@MissAJ-here]

Yeah was mad he didn’t season his sushi rice 😫 Rice vinegar, salt and sugar !

[@NinjaJoanie]

THIS is the content I subscribe for!! Way to go, Barry!!!

[@chrismarsh1044]

I think you should organize that drawer! 🤣😆😊

[@mrbarrylewis]

It’s my gadget drawer though

[@Laura_Darkspear]

“There’s a gadget for that!” 😂

[@iamsavy1820]

Oh my goodness I loooooooooooove sushi I am so happy you are making a giant one! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@garyp610]

Barry you could of used a silicon sheet that you use for baking or cooking as the bamboo sheet to use it to roll the sushi and love the videos

[@judyteeter1103]

Have you forgotten last year's snow! By the way, the backyard is looking really nice!

[@ameliagillies5958]

Omg my friends would love this 😂😂 also I love you so much Barry also I think it was a good idea to change the channel name and you should do a giant full English breakfast 😂😂❤️Xx

[@juliescrafting]

It was a brilliant recipe glad it worked out love you used Tuna.

[@ericchapman8956]

I wonder how brushing the seaweed with a soy sauce/water mix would have turned out?

[@drhicks1994]

I want the Authentic MVK Double Bucket for my celebrity wall!! But you have to sign it for me!! Huge fan!

[@princuthapa5987]

Its 10 PM but I'm still watching Barry. I've a got a problem😂😂😂

[@Amy-vt8wc]

Ive only just started watching them i was watching loads the other day telling him to try different stuff to find out he allready has hes awaome with a lush smile.

[@cjustcathy]

No, you have a problem when it's 3 am and you have been binge watching Barry since lunch time 😋🤦‍♀️

[@Dangerella]

I actually watched this during my lunch break yesterday and literally was eating sushi but a sushi burrito. I attempted to make my own sushi once with a kit but it turned out to be monster sushi rolls that after that I left sushi making up to the pros! Some foods are better that way! But this! This beats them all!!! That was fun to watch!!

[@Jdbye]

There's way too much rice in that sushi, the ratio of rice to other ingredients should be more like 50/50. Also, it looks really hard to eat, but it's a fun novelty I guess. Should have used raw tuna though.

[@fatanahazlan5333]

I love how clean and careful you was while handling with the food!

[@notkaitlyn5368]

That’s not even sushi that’s just plain rice with a little bit of stuff inside

[@jooshungerecker-debruin5812]

Sushi has mairinated rice, this was just round rice in tubeform.

[@loeysmob]

I would love to see you make a giant Pasty, or a Caramello Koala, or even giant Aero bar. Love the sushi roll.

[@carveylover]

It makes me mental that you use canned tuna for sushi. That is not sushi, that is canned tuna wrapped in rice and nori. I know tuna is expensive but there are cheaper fish or hell you could've done a California roll which uses imitation crab. I know it is a really dumb thing ttobe annoyed by but I seriously can't be the only one who this drives crazy.

[@vizierOfTruth]

Rachel Frumkin nope, I was shook by that too. Lots of options besides cooked, canned tuna.

[@carveylover]

@@vizierOfTruth it is like the second time he has done it. People read him for it when he did it for the sushi bazooka. Idk, how things are done in the UK but that is sacrilegious.

[@WhattheBeck]

¯\_(ツ)_/¯ as long as someone eats it its fine

[@lifewuzonceezr]

I don't even eat sushi and I gurked from reading that he does that !

[@Harlizarrd]

I'm from Australia and every sushi place serves both fresh and canned tuna sushi rolls. Meh.

[@anastasiaeqbali6933]

also any other Iranians here who were like "TAHDIIIGGGG😍" when that rice got flipped out? lol

[@lss8713]

Stop opening the rice pot while it steams!!!!! You're giving me anxiety, Barry! Also tinned tuna without any binder or unseasoned rice? What is this?!?!

[@alexgray781]

love these videos and love your kitchen gadget vids aswell

[@spanner_21]

Make a giant red sour patch kid

[@pkmnhunterj7061]

Keep up the good work and i would like to see a giant bake-off challenge with other youtubers as a collaboration that would be awesome

[@gabb5]

13:00 THAT'S A WRAP! 😉

[@joannegray5138]

Lol!

[@elissas2230]

There’s quite a few ways that could’ve been improved but still entertaining af 👍

[@GrandParzival]

Barry, I'd love for you to send me it because I want to really inefficiently carry water

[@Neelay98]

That's awesome XD if only YoSushi did rolls that big 😂😂

[@purrel697]

Just crapped my pants out of joy when I reset KZbin and saw this

[@sharkkebunni]

Congrats on the name change. Wishes good fortune for 2019.

[@mrsenstitz]

If you’d used raw sushi tuna or salmon, it would have more integrity. Canned tuna is too flaky. Congratulations.

[@mckenziew.1816]

Aggreed

[@bndostuff244]

@Barry Lewis I would legitimately like the bucket contraption please Barry, here are my reasons, one I want to try to do this exact recipe and I would also like to put the bucket in my glass cabinet for every one to see how amazing you and your videos are

[@orangecuddler]

That's not a sushi! That's a rice donut with the stuffed hole. 🤦‍♀️

[@lu-zp2hz]

love the video! sushi is my favourite too. and i’d love the bucket thing lmao it’d be an amazing prop for my geography project. it’s a project on waterfalls and other... natural things?? (i should really listen more) and it’d be super helpful in creating an actual waterfall 😂😂

[@disastrouseskimo9141]

New video from "Barry Lewis" 😞😔 an era has ended.

[@sanyaarora8945]

Barrryyyy binge watching ur videossss love themmmm!!!

[@CookieCutter]

*why would you want this...*

[@joannegray5138]

Wow, I'm so proud of you, Barry. Move over California Roll, the new sushi trend is the Andrex Roll 🍱

[@Malandrin]

My OCD is killing me, that hole in the middle was not centred!!!

[@yulles225]

Elmcro Elmcro for real I’m pretty sure people with OCD don’t misspell centered.

[@arsonlistopadowsky5377]

I think this bucket construction would be a great top hat!

[@SheezyBites]

Without vinegaring the rice? And dipping the sushi into the wasabi? Also the Tuna looks so dark, how old is it? I feel a bit sick after watching this...

[@creator1246]

I would want the buckets just to see my wife's face when it shows up. XD Could probably find a use for it as well. Maybe out in the shop?

[@UKDrivingTest]

Argh, the hole is not perfectly in the centre.

[@MsUsagi007]

Heey. Amazing this huge sushi. Did I hear you say giant Bueno? I would love to see that!

[@alishab4199]

Why did the name change to ur name ??

[@thewarriorsguild219]

Look in his community tab he posted about it

[@samorrowjohnson8114]

I got one of those sushi mats like three years ago and I’ve never made one and even though I don’t want to make a giant sushi roll you have motivated me to make a regular size one thanks for the cool video

[@robbertvanark2638]

Nooo my virgin kitchen, I know almost everyone is changin thier name to thier basic name but pls don't join the trend. I just love the name my virgin kitchen

[@StarrikKyrubui]

How about a giant Yoshire Pudding!? Also, my favourite one is still thw giant pizza with Chloe.

[@DestinyMoniqueX3]

As a Spanish women every time he opened the lid while the rice was still cooking I screamed inside. Don’t open the lid before the rice is done 🤦🏽‍♀️

[@katymspence]

Loving it! Hope you aren’t all in rice coma!

[@charlieturner4304]

Change the name back. This ain’t it cheif

[@MrsInAbox]

Charlie Turner you'll live son

[@bobbieknott4643]

I Love Sushi 🍣 And Enjoy watching you!!

[@WerewolfCas]

The crust on the rice looks amazing.

[@gizzygibbs]

Wow! That was amazing!