Ginger Iced Shortbread - Easy Recipe

[@kristinesugala4492]

I am 68 years of age, nice to watch your pastries baking, sehr gut and healthy thank you Geof of extending your knowledge of baking .

[@geoffsbakingblog]

Hi Kristine. You are quite young then, compared to me. LOL. I am glad you enoy watching the videos.

[@barbaratimmermans5484]

Hi Geoff. When I finish my diet, I’m moving in, putting my feet up and you can do all the cooking. Then I’ll move out and start my diet all over again 🤣🤣🤣

[@geoffsbakingblog]

Hi Barbara. That's nice. Let me know when and I will stock up.

[@geoffsbakingblog]

@@Navygrl58 Actually some stores will stock golden syrup, and it is available on Amazon, but quite expensive. However it is quite easy to make golden syrup as per this video kzbin.info/www/bejne/ZoXaZIute9h8q8k . But you can also use corn syrup or honey instead.

[@Navygrl58]

😂😂. Hey Barbara, I’ll be in the chair next to you bags packed!

[@Navygrl58]

@@geoffsbakingblog. Thanks Geoff!

[@barbaratimmermans5484]

@@Navygrl58 🤣🤣🤣 Poor Geoff

[@paulinereid5226]

Love your recipes - simple, traditional and tasty. Lovely.

[@geoffsbakingblog]

Hi Pauline. Thanks very much. I am glad you enjoy them.

[@missmaryhdream6560]

Hello Geoff thanks for this lovely recepie very much appreciated 👍

[@geoffsbakingblog]

Hi Miss Dream. You are very welcome.

[@MG63]

Nice one Geoff. Looks delish. I will give this one a go. Thank you. 👍

[@geoffsbakingblog]

Hi M G. thanks. I hope you enjoy it.

[@betterthanbrooklyn5806]

These look absolutely scrumptious Geoff! I will be attempting them for sure!

[@geoffsbakingblog]

HI BetterThanBrooklyn. I hope you enjoy them as much as I did.

[@susannahp8107]

Oh my! I love anything with ginger, thanks Geoff!

[@geoffsbakingblog]

Hi Susannah. I am a ginger lover to.

[@geoffdundee]

mmmmmmmmmmmm yummy..........looks nice Geoff

[@geoffsbakingblog]

Hi Geoff. Thanks very much.

[@PearTreePictures1950]

another great recipe thanks geoff

[@geoffsbakingblog]

Hi Carl. Thanks. You are most welcome.

[@maghurt]

A combination of some of my favorite things, how did I not think of this? Thank you, Geoff, :)

[@geoffsbakingblog]

Hi Magdala. Yes, a great combination.

[@carolynknight7670]

Was just going to make dinner. Australia here. Saw your video come up and alls haltered until I watch your lovely recipes. PS, love that you give grams, it makes it easier for us Ozzie’s 👍

[@geoffsbakingblog]

Hi Carolyn. I hope you have a lovely dinner. I always use grams and ml since they are more accurate than cups etc.

[@carolynknight7670]

@@geoffsbakingblog Thank you 👍

[@Lisa101-x9x]

These look really good Geoff. I may try the recipe 😊 xx

[@geoffsbakingblog]

Hi Lisa. Thanks very much. I do hope you try it, and enjoy it.

[@jb6050]

Looks amazing!

[@geoffsbakingblog]

Hi J B, thanks very much.

[@charlenethomas4239]

Hi,Mr. Cooper. How are you? I hope you are very well. Your ginger iced shortbread looks delicious.

[@geoffsbakingblog]

Hi Charlene. Thanks very much .I am very well. I hope too, that you are also.

[@suesheehan5958]

Ginger Crunch has been my favourite since I was a kid... my Nana made it the best. We can buy pre-made Ginger Crunch from supermarkets here in New Zealand. Thanks for the great video.

[@geoffsbakingblog]

Hi Sue. It was my first time trying the biscuits. I shall be making them again. Though whether mine are a good as your Nana's would be open to question.

[@kimberley1195]

Thanks Geoff I’ve saved this recipe as I do with other recipes I like very simple recipe looks delicious.😊

[@geoffsbakingblog]

Hi Kimberley. You are very welcome.

[@caz12345]

Oh my goodness Geoff im drooling here 😂

[@geoffsbakingblog]

Hi Caz. I have that effect on a lot of people. LOL.

[@caz12345]

@@geoffsbakingblog hahaha 😆 !!!

[@brucebowen100]

Thanks for the video. This looks really good .

[@geoffsbakingblog]

You are welcome.

[@juliadickenson178]

Could you put some stem ginger into the shortbread Geoff? Or would it make the base the wrong consistency?

[@geoffsbakingblog]

Hi Julia. I think that would be fine, though I would actually use crystalised ginger rather than stem ginger, as it is softer.

[@juliadickenson178]

@@geoffsbakingblog Fab, thanks. I'm a ginger nut!!! haha

[@lisabolo4359]

What can we use in place of Golden Syrup? I'm not sure we can get that in the U.S.

[@geoffsbakingblog]

Hi Lisa. Golden Syrup is available in some stores in the USA, particularly in British stores. It is also available on Amazon. But it is likely to be quite expensive compared to here in the UK. However you can use honey or corn syrup instead.

[@suzannebrown945]

❤

[@geoffsbakingblog]

Hi Suzanne. Thanks very much.

[@suzannebrown945]

❤