Ginger Molasses Cookies | Fresh P

[@yellowdeer7163]

I can smell the ginger from here. Those look fantastic.

[@Liwayputi]

Ginger chews!!!! Mmmmmm! One of my favorite chewy candies!!

[@Thefreshp]

+Liwayputi me toooo.

[@kirstenwhitworth8079]

Crystallized ginger, oh yeah! Yum!

[@turnersparadise8368]

I am staying strong this season. Broke down a couple times but was very careful not to overdo it. I think I might try a batch of these though. Man, I love ginger. Maryann wasn't bad either, but ginger? Whoooo buddy!

[@carolynv3530]

My favorite, and I always add crystallized ginger to my molasses cookies, I will definitely try this recipe, Thank you.

[@Thefreshp]

+Carolyn V you're welcome.

[@Thefreshp]

+Carolyn V you're welcome.

[@MrsWranglerstar]

The best cookies! Great video too.

[@Thefreshp]

+MrsWranglerstar for you❤

[@TheBeeVlog]

I made these today. DELICIOUS! Big hit with the family too. I'll be putting it on my "make every year" list. :)

[@Thefreshp]

Oh yeah Bill, nice work. Merry Christmas to you and your loved ones.

[@sblackburn3482]

I just made these! My husband and I love them. They are wonderful with a cup of coffee!

[@Thefreshp]

Yes they are!

[@DanaLynne]

I LOVE soft ginger cookies! Def going to make these Corrin!

[@Thefreshp]

+Dana in Michigan oh good. I love it too.

[@DanaLynne]

and thumbs WAY UP for extra ginger! Yum!

[@BWPDigital]

Yay! I love your recipe videos!!!! Thanks for continuing to make them! ❤️

[@MoondyneJoe]

Hi Corrin Brilliant Recipe I have Just sent the KZbin link to my 90 year old Ginger haired still , Ginger fan mum. When I am in Perth and go to my favorite Vegie Shop I always get mum some Candied Ginger it is one of her favorites she keeps it in the pantry and nibbles on it when the Urge takes her Grin

[@ericcorse]

I will try these I love these cookies. I'm not sure why you wouldn't want a cookie the size of your head sounds like a good idea to me.

[@stephanienuce7711]

Westyn and I are watching and we are making this week!

[@mdbigman]

This is a great recipe and another one that I am stealing! :) Thanks Fresh P!

[@Thefreshp]

Freely given, happy baking Bigman! .

[@mdbigman]

FRESH PRINCESS Have a great Holiday! Mine will be even better now with these to share with the family. ")

[@Thefreshp]

We will, and to you and your loved ones.

[@trollforge]

Yum! I can't wait to try these.

[@Canadiansasquatchbrewery]

Oooo. Gingerbread. Soft gingerbread.... One of my favourite non-chocolate things ever. I saw you were using powdered ginger, and was going to ask about using fresh, but then you busted out the candied ginger! This will definitely be a recipe I try! Cheers!

[@Thefreshp]

+Canadian Sasquatch you could certainly use fresh

[@Mirkwood81]

I LITERALLY JUST MADE COOKIES JUST LIKE THIS! I got the recipe from another channel. I'll try this one next time.

[@NeilPost71]

Thanks P!

[@krysil1221]

You read my mind! I had been looking at recipes for ginger molasses cookies and then came across your video. I wonder if they'd work well as the 'sandwich' for some home made vanilla ice cream. Thanks!

[@DanaLynne]

Ooooo..... now I'm definitely drooling over here! lol!

[@Thefreshp]

+Kristi Evans you'd be taking them to the next level! They'd be amazing!

[@Femmpaws]

I think these would make a killer ice cream sandwich!

[@greymanzink6118]

I don't know about candied ginger, but, I definitely like my pickled ginger. Never really had any ginger cookies that I recall, maybe a ginger bread man once or twice. More of a snicker-doodle family.

[@Thefreshp]

Oooh those are my Dad's favorite. I LOVE me some gingerwhatevers.

[@JAYoung-qo8vx]

Sadly I couldn't get molasses, so used dark chestnut honey instead, worked a treat, thanks :)

[@Thefreshp]

+J.A. Young I bet that were delicious! Excellent choice.

[@justeen1401]

Thank you, I can't wait to try this recipe!!! I tried a different "soft & chewy" ginger molasses recipe for Christmas and they did not stay puffy. sure, everyone ate them up, but they were so thin and I was not pleased. I cannot wait to try your recipe. A couple questions from the NON-BAKER over here though: - do you whip butter for a bit first, and then add the sugars & molasses? - when you say 'beat' the eggs in, do I change the mixer tool from the paddle to the whisk? - I have read some recipes that put the dough in the fridge for 1 hr or so before balling. Do you need to do that with this recipe? Sorry, I guess that's more than a couple. Thanks! Keep rockin sistar!

[@ChrisMassie_RVA]

Holy schmackers those look good. I want to EAT THEM ALL. I'd be surprised if the dough makes it to the cookie sheet if I were to make this recipe. :D

[@Thefreshp]

:D

[@TAL62]

Please tell us the story behind the picture beside your stove. Thanks!!

[@Thefreshp]

A few years ago I was learning how to paint. It was a Polish lady that I saw on the internet and loved so I painted her.

[@Femmpaws]

Grandma B. use to make ginger cookies very much like this recipe. Her's were heavy on the ginger and molasses. Thanks for sharing this with us.

[@Thefreshp]

You're welcome. It's Mrs. W's favorite, so I make them for her.

[@Femmpaws]

FRESH PRINCESS Grandma B was Icelandic so cookies like this and Vinatarta cake and cookies were a yearly thing. At the end of summer I would help man the hand grinder to grind up the prunes for the vinatarta filling then it would be aged till Yule. Neat thing with Grandma B. she celebrated both Yule and Christmas. Yule is almost upon it will be the longest night and the shortest day so lay in a good Yule log for the longest night so it will carry you into the birth of a new year... Blessings to you and Glen and please give Cody and family a big hug from Twinkle and I.

[@47retta]

Isn't there supposed to be some ground ginger in the recipe?

[@Thefreshp]

+47retta yes, it says 1 tablespoon

[@47retta]

Sorry, i guess i missed it the first time i read it.

[@Thefreshp]

+47retta I appreciate the feedback, sometimes I miss bits.

[@dalemyers5096]

i like that you still cook or bake. with glutinous bake goods. its seems that glutin was turned in to a curse word over night. it is for those who are effected by it and everyone who can process it but jumped on that train for a fad trip. im a big oh fella. even spoiled foods won't upset my constitutions. not to say i dont come down with the schires from time to time. schires is a polite way to say what food poison does to a movement, like showers, but not. anyway its good to see, we who can proccess it, are being educated in ways it can be used. thank you.

[@Thefreshp]

+Dale Myers we've become sensitised for some reason? Agricultural practices? Breeding? Over consumption? I don't think it's wise to eat everyday, just as it's not wise to eat sugar every day. But during the holidays, I go for it.

[@dalemyers5096]

FRESH PRINCESS i understand some people are sensitive. but it seems so many are acting on a fad as moral support. i do like a fried large green shrimp with a gluton free breading. its delish. i eat it because its good. and its from a hole in the wall restaurant, lake todd fish camp. its on facebook if you find yourself in the kannapolis n.c. area and on n.c. highway 3 near Dale Earnhardt incorporated. i wonder if sensitivity is possible just verging diverticulitis or someone boarder borderline diverticuloses? or could it be psychosomatic. Indians nearing the age end of life cycle have gone off a willed themselves to death. and they die. just as some can will themself sick. not that they are or arent. a person might wonder why they aren't filling up to snuff. and then it escalates. ive done much the same if i get a moderate cut. i dont get queesy at the sight of blood. its like im easy to go into a state of shock. but i dont. thats the type of mental way to maniplate ones feeling of well-being or illness. and your an up beat positive person. i show outwardly that demeanor, but i dilute that to be more level headed. dang it i hate to ramble. but it takes it to make a statement to my liking. not that everyone understands me off the get go.

[@Thefreshp]

+Dale Myers do a little research in glyphosate 'ripening' wheat crops. It's compelling.

[@turnersparadise8368]

Just going over the recipe, I am having a bit of trouble with this step: "On baking sheets arrange balls about 4 inches apart." My wife is not too happy with me at the moment...

[@Thefreshp]

HA!!! That's some serious spread dude.

[@turnersparadise8368]

You're telling me! I might have fudged just a little...