Gingersnap Cookies Recipe Demonstration - Joyofbaking.com

[@yeolegeezer2327]

I'm a retire old man that loves to cook and bake. Just wanted to compliment you on your taking time to explain what you do and why you do it. God bless you and your Hubby (cameraman) ;-)

[@pootislaws4857]

I hope you're still baking sir 🙂

[@Jaylilo]

Hope your still baking!

[@sdgagin]

I baked gingersnaps for work today and my co-workers loved them. Kept them in the oven a few minutes longer to make them CRISP. They are delicious! Tomorrow I will bake gingerbread vampires for the neighbor boys. I ENJOY your recipes and helpful videos. I always keep unsalted butter on hand to make your cookies.

[@xandraj5487]

Can you make these cookies into cookie cutter shapes?

[@jerzygirl6072]

You could add a little of each black and red or cayenne pepper for a little added kick. It's delicious that way too...!

[@muzettejones3002]

I used to have 3 Airedales: Ugly I grow up with him, Junior I got for my 25th birthday from my mother and Dale I purchased for my daughter's 9th birthday. Just found your channel and looking forward to making the cookies. ~M

[@Becausing]

I love this woman- she is such a delight! I make these a couple times a year and revisit this video every few times as a refresher. This was is a weird year because of Covid, so wanted a reminder of normalcy, and this video brought me back. Can't wait to bake these off tomorrow morning and drop them at my loved ones' doorsteps. Happy holidays Stephanie!

[@Becausing]

Back again to make these! :)

[@feliciathomas9842]

You have a great way of explaining things. Gingersnap cookies were some of my faves growing up as a little girl. I will surely try this recipe at home.

[@JustStart510]

You are stunning. You explain in details that really helps. I've learnt from you so much indeed. I can see how much you care about people who want to learn through here. Thanks a lot. You should be proud of yourself.👍

[@carolynjennings4111]

These cookies are PERFECT! Thanks Joy!

[@miawilliams9472]

Thanks so much, yeaaaahhhh, i am going to try now, and my husband is expecting to have it with coffee this night

[@feliciathomas9842]

I made these last night for the kids. I really like the way they came out; nice and chewy. I hope they like them too.

[@conishkee]

Stephanie, I tried this recipe this morning and I must say, umm...umm good! I prepared the dough on yesterday, wrapped them in Saran Wrap and put it in the fridge. They came out excellent, so moist, buttery and just the right amount of crunch along the edges with a soft chewy center. My roommate took about 30 of them with her to work today and within minutes they were all devoured. They were loved by everyone. Thank you so much for sharing this recipe. I will definitely be making these again!

[@heatherpooley985]

Tried this recipe tonight, exactly as is. Delicious!

[@primaveracero2010]

I made this recipe hours ago and theyre delicious! The only thing I modified from the original recipe was the amount of flour, I added 1/2 cup more to get the texture of the batter in the video. Thanks for sharing all this loving recipes!

[@joyofbaking]

You could use honey or even golden syrup, although the taste of the cookies will be a little different.

[@christinemusselman5499]

Gingersnaps are some of my favorite cookies. I may have to make some!! Thanks, Stephanie!

[@joyofbaking]

Yes, his name is Baxter.

[@ptlovefit]

Exactly how I like mine these will be included on my Christmas cookie assortment this year Thanks Stephanie

[@minidocstv3339]

The extra tips and reasons as to why things are done a certain way that you give throughout your recipes are so very helpful, it's a great way to teach, it helps keep it in memory when we know the "why". Wonderful, i will make this asap i have left over cream cheese frosting from birthday cake to put on a few

[@sdgagin]

Oh my! These cookies are wonderful. Followed the recipe exactly and I wouldn't change a thing. I love this site! Thank you for sharing your knowledge and recipes!

[@lillyjohnson9006]

You are not writing the names of ingredients.please write your ingredients thank you.

[@juliahino7591]

Love this recipes! I baked and brought some to my office staffs. They all loved them and asked for recipes. Thanks for sharing Stephanie.

[@totallydomestic433]

Thanks! I can’t wait to make these. I appreciate your detailed demo & your tip.

[@joyofbaking]

Yes, you could bake them a little less so the edges are softer.

[@joyofbaking]

Yes you could.

[@totallydomestic433]

I made these cookies today. They were awesome. I did make them crispy though. Thanks again. These will be a favorite in our house.

[@susanobrien4380]

Great recipe, thank you Stephanie. Your explanations are so helpful. I shall make these at the weekend.

[@JohnHersey]

I have my own recipe which I modified to my taste, but I picked up some useful tips from your video. TIP: For measuring out the dough, I use my 15ml (Tablespoon) measuring cup, and smooth it with the concave back surface of a butter knife. It gives me exactly 20g per cookie. Also, I like the softer center, so I place my dough balls quite close together, so I get thicker, square shape biscuits, that I break apart when they cool.

[@SHARONSHORTOrchidsandGarden]

Omg!!Ibaked these yesterday. Omg...I topped some with the crystallized ginger and rolled some in raw sugar. Omg. I deviated a little and added 2 tablespoons of cardamom for additional flavor...omg, yum. Thanks for sharing.

[@tedwalsh]

Great shot of your dog! More please.

[@jasond.606]

Thank you Stephanie ! Ginger Snaps and Iced Oatmeal cookies have been my favorites since childhood and I'm almost old enough now to get the senior citizens discount at McDonalds . I'm not much into candies , just like a few cookies and some fresh breads every now and then . Hope all is good with you and yours and I hope 2019 brings you great innovations for those of us that keep our ovens preheated for the next Joy Of Baking episode . Best wishes of health and creativity from Jason D . in the North East Corner of Tennessee .

[@rajij6953]

We just made these delicious cookies. The kids and hubby can’t stop eating them. So good! Thank you!

[@garydavid2197]

Stephanie! Delicious cookies! Thanks for the help.

[@esjey8576]

Gary David

[@cathyjones3403]

I knew I could count on you to have the easiest and fastest recipe for ginger snaps. Thank you

[@Mugzie902]

I just made these cookies and they are amazing! Thank you.

[@cinnamonbunnytea]

Definetly will try this recipe. Love your dog....he is so handsome!

[@Wirtschaftsfachwirt1]

As always it was a pleasure watching. I am off to the grocery store to get the ingredients I am missing and tonight I will give them a try. Thank you!

[@mmj6362]

Love the detailed explanation! Thank you , Ma'am . 🤩

[@coreygilles847]

I love you, your recipes, and your easy to understand instructions

[@muraliram8802]

Excellent and inspiring presentation !

[@marishaila7928]

I loved this recepi!! Thank you

[@MrsWeasleyking15]

Made them this morning, didn't think they would come out as good as yours but they did!! thank you your recipes are my fav☺️☺️👍

[@margaretmcvickers9006]

Thank you so much I wish you many blessings x x

[@roystewart4386]

It's quite a treat to watch you creating these wonderful biscuits. You make it look so easy. My wife's the baker, but I do a fare share just for the sake of being together. You multi-task well.

[@yoselinnicole3422]

Thanks for making this video my and my boss always get these when we go to our local organic market but since we are in quarantine it’s close :( so I decided to make some of these and also share with her cuz we both really enjoy little moments like this

[@humamujeeb8172]

We tried your recipe today. It came out delicious and perfect. Thank you for the recipe.

[@yasinsamahsy]

Yesterday I made your other recipe of ginger cookies.. with the 2 egg whites....it was more than great...thanks a lot.. ..but very very sweet though...so I'll cut the sugar and use only the malasus in the dough

[@williamta9408]

Great video. I love her voice, it is so soothing. ...

[@nora_egypt]

great recipe , i can't believe i made t :) , i buy these cookies here i Egypt with a lot of money cos it's exported , thank you very much :)

[@irenamangone]

Love ginger snaps. Thank. You for your receipe.

[@01872v]

I made this for my mum she loved them!!! She said they are better than cranberry cookies!!! Thanks for the recipe wait what can you use Instead of molasses? I used honey and minused sugur

[@Seraphinaorb]

I've made these twice now. They are so good! My husband loves them. Tx for the recipe. :-)

[@antoniocintron9481]

You are Awesome thank you for the recipe I enjoyed !

[@nadasaad3332]

Hi Stephanie. Thanks a lot for yr detailed explanation. My question is what is the difference between ginger cookies and gingersnap cookies. You have the two recipes one is light in colour which is the ginger cookies and the other is a bit darker which is the gingersnap cookies. Is there any difference in taste or only in appearance.

[@Spanisheyes27]

Yum, these would be a welcome addition to the my Holiday baked goodies line up! Thank you.

[@joyofbaking]

Yes, that should be okay, although the flavor will be a little different.

[@mkivy]

Hey there. I made mine and added a little cayenne N WHOOOWHEEE nice ....thank you ....

[@omeriqbal198]

The cookies look amazing

[@lauraa2690]

Very nice recipe, they look delicious. Could you make a video of all things you use in de kitchen? For example baking pans, mixers etc? Thank you so much.

[@crystalbright38]

I just made similar cookies last night and oh my they are tasty! One of my families favorites as well as my husband's co workers favorites, lol. They have requested them a time or two. Love your KZbin channel!

[@JaneMC36]

Love your dog and ALL your demonstrations! I love to bake as well.

[@corinneposluszny1513]

Made these today and added extra fresh ginger. They are delicious. Thank you.

[@arbonneutube]

How much fresh ginger did you add?

[@corinneposluszny1513]

@@arbonneutube I grated about 3/4 inch of ginger that was about an inch in diameter.

[@aussiedonna50]

What a gorgeous Airedale!

[@BaronessAnneMarie]

I noticed you are in a different kitchen. Which is your preferred home? With the white kitchen or this one? Curious. I have had many kitchens. I preferred the one with the white cabinetry. I ordered these to be prepared for me. Thank you for the recipe.

[@libbycosner930]

This looks awesome! I wrote down the recipe and can't wait to try them with a cup of hot coffee :)

[@libertypitt4117]

Hi Stephanie You are a real help and such an inspiration I am gluten free so do you have any recommendations on what I could use to stop it crumbling please thanks that would be a great help💕

[@anitkithra]

the tip about the butter is great.

[@MegWonders]

Thanks again for a wonderful video! Gingersnap cookies are one of my favorite

[@scarlettin]

In Australia our gingersnaps are super crisp by default, not soft at all. I might try baking them with a soft centre, sounds yummy. Thanks Stephanie :D

[@kinnuali]

Absolutely delicious!! Can I use them as a cheesecake crust?

[@AniasKitchen]

I m going to bake them as soon as I have my kitchen done ;) you just gave me one more reason to finish renovating sooner :))) great recipe, as always. Thank you so much!

[@NaturalhairBA]

good video. Im going to make me some really big gingersnap cookies so I can out ice cream in the middle and make a sandwich. Hope it turns out as nice as yours!!

[@heyitsNickA]

These are amazing! Made them tonight! Keep it up Stephanie!

[@clariceadoli1907]

Thanks for your great recipe as always.

[@abbywonder3825]

They look delicious. If I baked just a little less would the edges stay soft too?

[@adelynnlim587]

What a wonderful recipe, Stephanie. And it's making me so excited for Christmas. :)

[@MsMimi49]

U always make it look so easy nd good!!! Thx so much!! Nd happy holidays!!

[@kinnuali]

Great stuff! I know what I am making this weekend..... ps would a honey cheesecake go with it or a lemon cheesecake?

[@ShakiraYah]

Ur channel is better than HBO lolol I love watching and learning from you ;)

[@lindagraff2484]

Great recipe, I have to make these e v dry year

[@giamm11]

thanks for the extra effort of introducing the grams also fors spices stephanie :)

[@SamaraTrollero]

I could ask if I could only use brown sugar to substitute molasses, but I dont think that would be the solution, right?

[@nirvanabesai128]

Hi. Love the rough look on your cookies. Otiginal and yummmy looking. Am just looking and looking at all your recipes especially the cookie ones. Cause am really going to make for xmas. Just cant seem to make up my mind they are all so delicious looking. 😋😋😋.😘. Happy Holidays.

[@karthikg2694]

these cookies are so tasty 😋

[@joyofbaking]

Actually I think either flavor would be delicious.

[@kaseymoore52]

They were perfect👏👏👏👏

[@Kompalla1]

I like mine crunchy, SNAP with crunch. Do I bake them longer? I don't want a molassis cookie with ginger I would like it snappy. I love your channel and thank you so much. I have followed you for years and love your baking all that time.

[@joyofbaking]

Yes, the longer you bake the cookies, the more crunchy they will be.

[@pixiestyx1766]

I love your cat’s cameo. Such a cute moment 🐱

[@rbebler91]

No, it is a dog. Not a cat.

[@shaheenbeeharry9710]

Love that expression (9:50) ; That's really tasty :') you can tell that's the stuff! Crunchy, sticky, spicy yummyness!!

[@kinnuali]

Thank you again Stephanie! Can you tell me please what flavour goes best with this??? Lemon or honey? I am using the ginger snap as a crust but unsure about what cheesecake filling or recipe?

[@mariapinto8003]

Looks delicious will make for Xmas btw can I omit egg as I have veg neighbours in Mumbai

[@mahahamdan3458]

i can say it's the best 😍 I made it today it's tasty

[@kirkik.]

Love watching your videos !...Oh and your pooch is adorable !

[@kantachhabra72]

dear mam i am big fan of yours cooking i am diabetic pls send me a recipe of cookies for daibetic people take those cookies and also cake recipes thanks pls reply

[@laurenpiantino626]

These look excellent, Stephanie! Really good, and my family love Ginger cookies. Just one question: Is it essential that I roll the dough into sugar before baking?

[@cynthiakumalo4640]

Thanks for sharing God bless

[@HeLovesYouToo]

Fall flavors are THE BEST

[@Oklahomajewel1]

When making a ball, I use a small scoop to pull out the batter then roll the ball. I personally don't think homemade cookies have to all be exact same size. Thanks for the recipe!

[@joyofbaking]

You want to have all the cookies about the same size, otherwise when you bake them, some will be done before others.

[@user-vasilyphilippov]

Thank you for the video, but could you also tell us what temperature it should be when you mention the timing.

[@joyofbaking]

I say it at the beginning because you need to preheat your oven prior to starting.

[@user-vasilyphilippov]

Joy of Baking oops I’m sorry, thank you for your answer.

[@xandraj5487]

Your recipe looks amazing and reminds me of Peet's coffee ginger cookie. If I wanted to add in chopped candied ginger, when could I add it? With the wet batter? Or after adding the flour? You mentioned adding it, but not at what point

[@joyofbaking]

You could toss the candied ginger with the flour and then add it to the wet batter.

[@amazingchiddy]

i've watched your old videos, and i must say i love your new look. i just suscribed to drop this comment.

[@ellamosig8841]

Your dog is so CUTE !!!!!!