GINISANG MONGGO WITH PATA NG BABOY | Sauteed Mung Beans with Pork Hocks | Show-Me Home Cooking | 033

This video will show you how to cook Ginisang Monggo with Pata ng Baboy or in English, it is Sauteed Mung Beans with Pork Hocks. Monggo or Mung Beans are small and green in color beans that belong to the legume family. This Pinoy recipe is very nutritious as both the meat, monggo and other key ingredients in this demo video are all rich in protein and good source of other nutrients our body needs daily. Enjoy watching and keep cooking!
FUN FACTS :
The Monggog/Mung beans is mainly cultivated in East and Southeast Asia and the subcontinent of India. These beans are one of the best source of plant based protein and other key nutrients.
Ingredients:
Cooking the Pork Hocks:
1-½ lb. pork hocks,
1 medium-sized onion, quartered
2 tbsp. fish sauce (patis) or salt
Water for soup
Other Ingredients:
1 cup Mung (Monggo) beans
1 medium-sized onion, chopped
4 cloves of garlic, minced
2 medium-sized tomatoes, chopped
1 thumb-sized ginger, sliced (not shown, optional)
1 tbsp. of fish sauce (add more if desired) or salt
6 jumbo sized shrimp, cut into smaller pieces (optional)
Spinach, moringa (malunggay), or other leafy vegetables
🎵 Song used: Island Lover from KZbin Audio Library
#GuisadongMonggo #GinisangMonggo #ShowMeHomeCooking #PinoyRecipe

[@terryvaldez9654]

Ang monggo kase ay may katamtaman timpla kase on the time na yan nag sisibo kaya kayo walng pipigil sa inyo na ganyang timpla ang sarap po ng luto nyo nagustohan ko i ni like ko po , aq po kase dati magluto malasa rn, kaya jn napo ako marunong magluto sa inyo salamat po sa pag sher ng video mo po😁😁🤩🤩😀

[@showmehomecooking]

Hello, kumusta? Maraming salamat sa pag-iwan ng comment at pagbisita sa channel ko. Sana nagustuhan mo ang recipe ko at patuloy po kayong manood ng mga susunod pang mga video ko. Maraming salamat uli.

[@joemariedoradogellecanao3587]

alogbate yung masarap ilagay sa monggo aside sa dahon nang ampalaya or dahon nang malunggay. 😊

[@homecookingwithjeanette]

Sarap nitong monggo version recipe mo sis! Madalas ko rin lutuin ito kapag byernes tapos merong pritong isda. Hanggang ngaun hindi ko pa ma upload...kulang sa time lagi. Till next time my friend!

[@showmehomecooking]

Hi sis kumusta? Naku kung magkapitbahay tayo sigurado “barter” tayo lagi ng pagkain hehe. Sabay din tayong maglakihan ang katawan haha. i always enjoy your comments sis! Thanks for always supporting!

[@homecookingwithjeanette]

@@showmehomecooking Sarap sigurong maging mag kapitbahay tayo sis, hindi tayo gugutumin! Hahaha! Dito lang laging supporta sayo.

[@jawoskitchen3532]

😍😍😍😍 Pakisilip nlang po ng kusina ko.

[@marialuzsilapan8070]

Minsan, instead of karne ng baboy, gumagamit po ako ng chicharon although hindi nga lang po sya healthy...hehe

[@showmehomecooking]

Ako din minsan nilalagyan ko ng chicharon kaait may karne na… appetizer hehe. Thanks for the comment.

[@user-bt8il7em7h]

Parang hilaw ang baboy? I think sa video hindi nilaga ng matagal ang pata. Yung shrimp is hindi nilalaga ng matagal po. This is just my own opinion and observation.