GINISANG MONGGO RECIPE

Ginisang munggo or Mung Bean Soup is a Filipino classic stew made with mung beans, fried pork bits, onion, garlic, tomato, and seasoned with pork cube, pepper and fish sauce. It can be flavoured with different types of meat. it is a Filipino favorite that is packed with lots of nutritional benefits and vitamins. This protein-rich dish is one of the famous dishes known to be “food for the people”. It is a good side dish from fried ulams.
#ginisangmonggo #ginisangmongo #ginisangmunggo
yummykitchentv...
INGREDIENTS
1 cup mung beans
5 cups water
1 cup pork bits
1 medium-sized onion, chopped
3 cloves garlic, minced
2 pcs small tomatoes, diced
1 piece pork broth cube (optional)
pepper to taste
1 to 2 cups rice water or pork broth
salt or fish sauce to taste
1 bunch of leaves (ampalaya/malunggay/sili leaves)
DIRECTIONS
Wash the mung beans and remove the floating ones. Transfer the mung beans in a pot and pour with enough water. Cook until it is soft and mushy.
Heat a pan and add the pork bits until some oil has been rendered.
When the pork bits are starting to brown, push them on one side of the pan. Saute the onions and garlic. Add the tomatoes and gently crush while sautéing.
Add the boiled mung beans and sauté with the rest of the ingredients. Add a pork broth cube (optional).
Season the sautéed mung beans with pepper. Add some rice water or pork broth depending on how soupy you want the sautéed mung beans to be. Simmer for 10 minutes using medium heat.
Season with salt or fish sauce. Add the leaves and submerge gently to cook. Let it simmer for a few minutes.
Transfer the ginisang munggo in a serving plate. Enjoy!

[@bengcalma-alcazaren1844]

looking forward to cooking this next week for Holy Week!

[@AngryPeopleLikeYou]

Thanks for giving this dad something new and yummy to feed the kids and, of course, the wife!

[@hermindasibug9300]

Mas masarap kinsay ilagay mo napaka sarap ng lasa.

[@aljungonzales7568]

Salamat sa vlog na to Natuto rin Ako kung pano diskarte Ng masarap na monggo.

[@rsrkusinamasters8966]

ganito ang gusto kong luto sa munggo yung hiwalay na nilalaga ang munggo at naglalagay din ako patis para mas malasa at mabango yung luto. saktong sakto talaga ang pritong isda para sa dish na ito. sarap nyan 👍🏻

[@okat2katfm610]

This helps me so much for my first time cooking it😊

[@bethliz2272]

It's Friday today, so ngluluto din po aq ng monggo..hummm yummy

[@carloslaban1013]

The best na recipe dahil madali lang gawin.

[@marvinlanuevo4077]

w ow sarap Ng monggo,,Saka ung masarap na dahon Ng wild bitter melon,,,fave ko tlga Yan

[@misispalwa]

Nadale ko. Haha sarap ng luto ko ng munggo dahil sa pagsunod ko po sa video mo. Salamat po

[@christyxy702]

I hope I don’t forget the water when I wash my rice. Nice that’s how my mom use to make it. She would give a lil bowl of mongo after it boiled with a lil sugar.

[@desireedavantes1193]

Madali ung way ng pagluluto kaya lng ung iba kc ..inaalis nila ung balat ng munggo..kc habang pinapa kuluan ito ang nalutang ung balat ng munggo at ina alis nila ito...dito ok na ok easy way to cook ginisang monggo..😊

[@mariahersey4219]

❤❤❤Thank you now I know how to cook.. Sarappp.. I have no ampalaya leaves I'll add spinach

[@Username01019]

I cook right now and I put pechay instead 🌿 it's a good taste too

[@jee2158]

Omg nakahelp po kayo sakin na first time nag luto ❤❤

[@shannenlibres2365]

substitute the rice water with coconut milk (coconut MILK not coconut water) and replace ampalaya with spinach and that's how cebuanos eat it

[@maritoniamarra6647]

We call yours guinataang monggo here in Bacolod 😋

[@lastfirst4056]

Eh halos lahat naman ng luto nyo may halong gata eh😂

[@gtebit83]

Thank you, yours sounds tastier 💯

[@rexrapis4434]

hi

[@konsijayson3489]

Pag walang dahon ng ampalaya or spinach, pwede ba dahon ng sili?

[@teresitadizon619]

Yummy! This is the menu my son prefer for our dinner. No available ampalaya leaves I’ll use spinach. 🙏

[@dennisbentir1024]

Masarap lalo yan kpag fried rice ang kanin mo...Sarap tlaga ng ginisang monggo...

[@BbjeanJimenez]

Hi okay lang ba kainin ang monggo soup even after 2 days sa fridge?

[@Samramos4488]

Yummy..thank u❤️💙💚🇦🇺🇦🇺🇦🇺🇵🇭🇵🇭🇵🇭from Melbourne City, australia😍

[@marksai3305]

rice Water pala secreto slmt lods uolpdated ko lang ang Sarap pero malunggay yun sakin grbee ubos tlga ulam sa hapunan

[@socratesherrera5459]

Thanks for sharing this recipe!

[@Jujitsu-m1n]

It’s good with ginger

[@Kusina_ni_Mama_Tin_0223]

This is so delicious♥️

[@josh9351]

Omygaaaad!!! Napakasarap :(

[@Lunamashups]

Sarap na sarap husband ko na korean😊 thank u po sa recipe

[@-die-nasty615]

Lol

[@aliwannigerry2060]

Thats really yummy, thanks for sharing this tempting and mouthwatering recipe, stay safe always.

[@rapgod8990]

Makagutom naman na panood to!

[@bettym1150]

We're here in the states I've learned how to make it. Basically the same recipe except for the greens we use spinach. (It's his grandmother's recipe). Could we find those greens you used in a little Asian shop? I would love to try it. I don't think they would travel well and I don't know if anyone has even tried to grow it here. (Please excuse my ignorance). And if anybody wants to answer we also add rice vinegar to taste is that weird? A family thing? Common? I don't know. I'm a pasty Irish girl good with potatoes and red meat. This is my favorite stew by far and my husband taught me how to make it.

[@Lenilugz5406]

Do not add vinegar, it's no longer sauteed munggo. You can use chili leaves or spinac You can also cook lentils and green split beans like Ginisang Munggo.

[@bettym1150]

@@Lenilugz5406 I like the added rice vinegar. Must be a family or "to taste thing" any other vinegar is nasty though. I've made that mistake.

[@ayeena092498]

@@bettym1150 rule of the thumb when im browsing for recipes on the net is to never listen to people who says thats not what the “authentic” recipe is. A lot of these recipes where discovered because humans were creative in making their food taste more than edible. If everyone sticked to the authentic recipe then we will forever have salted meat as our dinner. Cooking should be fun and not something to be gatekeeped.

[@corazondeguzman4827]

yan ang ulam namin ngayon sarappp

[@austindamned8800]

Ang sarap nyan!!! Dito sa amin BLENDER ko kapag malambot na para mas lulutang ang lasa...

[@elizadanu3272]

In my country we use only the bigger beans, we actually don't have small and green hard beans. We cook it similarly in one receipt. We use pork ribs mostly, instead of the leafs you added (we don't have them btw) we use green parsley to garnish. And if it's winter we usually use some canned tomatoes or tomato paste. But I know how to cook yours also, I just use spinach leafs. My husband is Asian.

[@migsdizon2439]

Masarap po yang luto nyo sa "Ginisang Monggo" with dahon ng ampalaya. 😋! I love it. Thank you. 🏡

[@moccahmilan921]

Sarap ng balatong with pritong galonggong!favourite ulam ng kuya ko !

[@RacerX1971]

I will try tomorrow..

[@whoareyou401]

This tutorial give me lot information

[@smilemaask]

my ex's mom used to add the leaf of a chili plant, and it ain't half bad, actually it kinda suits the dish, they're asian

[@marialyzylmascardo6034]

I love your recipe.. im cooking it 10times 🥰😅

[@EDINTHEHOUSE23]

Yummy

[@gidoun]

pero d2 s channel nato ung authentic version ng mga lutong pinoy, walang 3 ways, kaekekan na luto, haha

[@rhjeanespero5349]

Hello chef! Ilang hours prior puede ibabad ang munggo beans?

[@teresitadizon6831]

Sarap! Ganyan din ako magluto ng mongo.

[@ireneocampo1639]

Ano

[@StellaRosaArnise]

Tysm for putting alternative ingredients for this recipe 😍 very helpful po sya

[@noramatoza8930]

Yummy 😋

[@BonakGaming-xt7uq]

Ask ko lang po? bakit pag ako nagluluto ng munggo umiitim yung munggo? di naman malakas apoy. and binabad ko na rin overnight bago iluto. salamat sa sasagot

[@michaelatyourservice4004]

Pwede po maglagay ng cornstarch? Para lumapot?

[@rolandurbina2252]

ano po ang purposed ng paglalagay ng rice water? salamat po!

[@CristinaOcampo-s3e]

Craving for mungo

[@valak2143]

Put a little pork chicharon ❤so good

[@victoriachristycollera470]

di ako makapanood nito, ayun niluto ko sunod sa pork hahaha add2 lang ng tubig kung matigas haha

[@cleverness8571]

Salamat po ma'am

[@ElizaGalang]

Ito ulam namin ngaun hehehee. Sana di ako magkamali 😊❤

[@romachangetes1625]

Ano b yan nkakagutom naman po tong channel n to

[@jobellejovellano6540]

SARAAAAAP AAAAAAHHHHHH

[@kisunamayan]

may asian market dito sa lugar ko kaya nakakapag luto ako ng ginisang monggo pero gamit ko iyong fresh na pusit medium size basta huwag isasama iyong ink at hugasang mabuti...siyempre patis at nilalagyan ko rin ng beef powder ( maalat po ito, iba po siya sa beef boullion sa pinas at may konting lasa ng consome) siya po ang ginagawa kong pinaka asin...mas malasa po ang monggo after 1 day na. salamat sa video

[@ledalynjoyolivo4996]

Mga ilang minutes po ang pagpapalambot ng monggo

[@drewfrancisco144]

Sarap.

[@KayeQuilla]

Yummy...

[@jegutz6063]

❤️❤️❤️hooray!!! Munggo day!!!

[@smidgets]

Ano puede ipalit sa dahon? Hindi po kasi ako marunong magluto. Uk po ako

[@rlpc2602]

Pwede po ba siya lagyan ng malunggay and squash?

[@Lenilugz5406]

Pakbet na gusto mo e. Dagdagan mo pa ng sigaw at kangkong.

[@maevillareal6966]

Cooked this earlier. Thank you! ❤️

[@Hannah0523]

Yay im cooking this now thanks po 💛

[@rosadelmelgar6326]

Ty na na tulong sa school ko 😘

[@wilmaaggarao7128]

Looks yum

[@Karl_1127]

Makapagluto salamat sa tips hehe 😊

[@irogvlog]

Sarap

[@gaylenootsarah222]

Masarap parin kaya siya kahit walang rice water

[@YummyKitchenTV]

Yes po. Pwede naman po ang plain water lang :)

[@jirahlynarcabal9036]

Thank you for the recipe! I just wanna ask if I can add chicharon? Hehe 😅

[@shannenlibres2365]

no you're not allowed >:) hihihihi

[@tereinaustralia2409]

My favourite ang sarap nyan thank you for sharing your video God bless you ingat lagi 😍😍😍

[@BackupPhone-f3o]

Ako lng ba ung naglalagay ng bagoong sa munggo?

[@testchannel7718]

Sooooo..Thats how you make it

[@rodalovera1919]

yummy yummy

[@maricelcaderao6568]

Wow

[@MaceBo-oShaffer]

Saturday September 3,2022 thanks for this guide God bless

[@michaelatyourservice4004]

Pwede po ba alugbati ?

[@dakilanginasinglemom9457]

Bukas magluto ako nian tas partner Tuyo

[@honeymel28]

Sa ibang bansa wala yon 3 leaves. Pwede po ba spinach leaves nalang ang isahog sa ginisang munggo?

[@YummyKitchenTV]

Yes pwede po.

[@amorsvlogs6039]

I will cook this today our lunch😊 I will put kalabasa . . Okay lang siguro noh kht walang dahon ng ampalaya?

[@JedTaneo]

I put ginger on mine

[@mommydonita24]

paano lutoin ng di mapait ?

[@evalynsuimae3269]

First 😍... Looks delicious.

[@bootscanlas9995]

Cooking mongo right now but with salmon flakes I’m pescatarian 😀

[@ireneocampo1639]

Ano po yong sabaw ng bigas pinaghugasan po ba yon

[@jhomatubs4139]

yes. masarap din yn sa tinola, nilaga, sinigang etc.

[@jeanmonsingchannel]

Yummy

[@geraldineeunicelontok8322]

ano po gamit nyong pan

[@MARIA-yv7pr]

Love it😍

[@allodiatibor59]

Pa request naman po ng Korean noodle

[@rancehernandez5329]

Bwiset nakalimutan ko bumili ng kamatis!

[@gickomoto0613]

Thank you po sa recipe! Kakaluto ko lang nito ngayon hehe.

[@ppr3017]

Matagal ba pa kuluan yung monggo?

[@monalisafinkbeiner3838]

Super! 😋👌💗

[@ronaldalama8480]

nilalagyan po ng luya yan

[@rizcookingchannel4472]

Yummy 😋

[@qpacle]

I want to add dilis

[@mariaexequelabulo9572]

Walang Luya?

[@sarahanderson5317]

Can I substitute arugula leaves with ampalaya leaves?

[@Budywieser]

You can also use spinach.

[@aristonsolis8459]

thank you

[@talialucena9319]

❤️

[@YummySamayalRecipe]

Wow Yummy