Gino D’Acampo cooks Spaghetti Vongole on the beach | Gino’s Sardinia

[@jenjem5810]

Love Gino Forever!

[@cynthiagalotti2599]

Love seeing this. My husband and I built a villeta on the hillside over looking San Teodoro. Pasta vongole was always amazing and my favorite also❤

[@tonykeane7524]

I love you Gino I wish I could just live in a tent and learn to cook with you!

[@NZL50505]

@Gino you said your dear mother’s version tasted slightly better maybe due to a “secret ingredient”… I make this all the time just the same but with one game-changing addition - lemon! Firstly, grate the zest of 1 lemon into the pan at same time as adding the garlic & chillies. Secondly, squeeze half the lemon juice onto the clams at same time as adding the wine. Finally, save last bit of lemon for garnish. Try it. Promise you it tastes better! 😊

[@Lesevesel]

Yes! Will try it this way, too. Thanks so much!

[@Lesevesel]

I need to know everything there is to know about Le Creuset cookware.

[@DariusKind]

Gino top man!

[@jayinwood647]

All mums have a secret ingredient Gino. It’s called love.

[@shawnbooth3696]

Mamma Mia 😋

[@govindamassaro7955]

0:42 😂

[@georgeaustralia464]

❤❤💚💚❤❤💙💙❤❤💜💜❤❤

[@bonvivant808]

❤

[@PaulDekleva]

Gino, could you please come to my house and make this terrific meal for me?

[@ileanaglez1477]

🥰🍷

[@clippertalk]

My bad bro

[@KA-jo8vn]

🤤🥹😍

[@siobhanstrauss8492]

Gino you are dam fine

[@SeaDawgOST]

If you cook that wine for 30 min it still got a lot of alcohol in it.

[@Jimmyjames738]

What kind of Harley is that? ✌️