Gino D’Acampo shows you how to make Linguine alla Puttanesca | Gino’s Italian Family Adventure

In this video, Gino makes his in-laws Linguine alla Puttanesca, or more commonly know as, Linguine with Anchovies.
Watch the full episode on ITVX here : www.itv.com/wa...
Gino’s Italian Family Adventure Cookbook is available here : amzn.eu/d/9TEwOKN

[@apollyon9946]

This production value was incredible. Beautiful country, beautiful food, beautiful people. Gotta love it ❤

[@benlondero4378]

I just made this recipe, it was incredible.... if I do say so myself. Thank you Gino!!!!!!!

[@blondie780]

God bless Gino!

[@madcharlotte1435]

Love, love, love this video. Thank you et grazie mille Gino.

[@cynthiasmith4130]

Gino is so adoreable!! I love watching him cook!! It's so easy!!! He is a handsome Italian..😂😂❤❤🤌🤌🤌...

[@woodapplefixstation7384]

One of my favourite chefs😘😘

[@josannefromin7750]

Gino I love this video and really enjoy your beautiful life.............

[@jensclarberg6419]

Puttanseca is criminally underrated, a lot of Italians I've talked to haven't even heard of it.

[@aris1956]

Maybe the “Italians” where you live. But I can assure you that all the real Italians like me, in Italy, know obviously ALL “Spaghetti alla Puttanesca”.

[@tdolan500]

It’s one of my favourites and it’s so adaptable, you can use fresh ingredients or whatever you have in the cupboard. I always go heavy on the garlic and finish with a little parley and basil.

[@mannyb7949]

@@aris1956 Maybe "Italians" from NY

[@digiorgiu]

In Italy we all start to know about "Spaghetti alla Puttanesca" since our first breath 😜😊

[@numcapsscroll]

Does it have strong fish flavor?

[@Ingrid0410]

You are my favorite chef!!! Want to make all your recipes

[@agape13]

….“you are my mother-in-law you are the queen of the house“…. simply amazing 💖 new subscriber here ☀️

[@frankiep1387]

My God. I really don't know what to say! Bellissimo!

[@matteobolognesi7331]

Grande Gino! 👏🏻👏🏻👏🏻❤

[@simonefrisina145]

Spettacolo, bravissimo ❤

[@simray5773]

Anyone noticed the garlic is minced at 0:59 but sliced at 1:00

[@markokostic2820]

Ahahaahahahah yes

[@DanielWSonntag]

The magic of television 📺

[@Travel-with-Chris]

Liked it before I saw it. ❤️

[@maggieorellana1105]

Love it

[@PaulDekleva]

A Italian chef in Brisbane Australia named Sebastiano used cherry tomatoes cut in half and his sauce wasn’t red from the tomatoes. Every time I went to his restaurant; it was the meal I always had to eat

[@Nomoredrama2000]

"Mega tree" 😂😂😂

[@EphemeralProductions]

What a lovely and sweet video. ❤. Filled with some of the best things in life: loved ones and great food!

[@leonardogabriellebrino3126]

Grande dai che l Italia ti ama un saluto da varese 🎉

[@EphemeralProductions]

The way he stabs the knife in the cutting board. lol

[@deancuisine2571]

Awesome!

[@drnicolebeaumont7884]

Joyful 🎉

[@kimwieslaw8339]

Looked so tasty 🇦🇺 and what a view ..

[@manasajagiri7496]

No wonder my pasta was bitter because the garlic was burnt

[@klitzekleinesminzeblaettch4330]

try to put the garlic like a last..i do all always like that😊

[@mpgabriel819]

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹Familie Gino🇮🇹🇮🇹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@sandervandoorn6671]

que spetacolo

[@rectify2003]

If my Grandmother was a Bicycle, I would be a great Chef

[@dindotablada2969]

From 🇵🇭

[@adrianbrandstaetter8307]

Dies someone know the city's name he is in?

[@alma-pc9cx]

Can you please make pasta with beacon and onion I forgot the name please thanks you’re amazing I love your recipe

[@Pres.SERGIO-MATTARELLA]

Pasta alla merda.

[@999loaderu]

[@mannyb7949]

Since it is called alla puttanesca, it has to be spicy 😉

[@atilianoestrella]

😍😋

[@BomberFletch31]

Is there a particular kind of olives that is recommended or prescribed for this recipe? Or does it not matter?

[@gigiromano4412345]

the best are Olive di Gaeta, a little town, not very far from Naples.

[@aris1956]

@@gigiromano4412345. Not everyone lives near the city of Gaeta. For those who live in another country or on another continent, it is not easy !

[@Lee_yourboylee]

Kalamata olives works well. Gino uses these for this recipe.

[@lagianna100]

Black olives are better. Yes Kalamata are quite good for this and available all around the world

[@zsoltkomornyik8100]

Third is very good?😊

[@cc1294]

Amore! 🙏❤️🍝

[@aris1956]

Why does this channel only have 6000 subscribers ? Maybe people prefer to look more at the strange things they make around the world (such as Americans) and then call them "Italian dishes".

[@ohgoa4993]

Anything else rather then pasta and pizza guys can cook

[@nemoneon]

So true ..garlic is important when making a tasty pasta

[@georgeaustralia464]

❤❤💚💚❤❤💙💙❤❤💜💜❤❤

[@danielemarotta8583]

Non male le Alci di Menaica, viva il Cilento.

[@salvatorebrasiello7235]

E campà 100 ann chef! Anzi,200 ann

[@ElvenSpellmaker]

A mega tree

[@jonjohnson2844]

Love how you say avoid if you don’t like garlic but not about olives 😒 maybe cooked olives are better? 🤷‍♂️

[@campanianrepublic82]

Gino....orgoglio della Nostra Campania !

[@OhtaniHeaven]

No anchovies No parsley Where’s the salt in pasta water ?

[@bossman674]

They’re using two different clips of garlic and chilli. 🤦‍♂️

[@Galfadez]

Yeah lol the garlic keeps switching between minced and sliced

[@ericadiams7044]

In italiano sara più bello a presentare lo…😊