Gino's Spicy Aubergine Bake | This Morning

[@joecoz7689]

Gino is the best , wish we had more of him in USA .

[@ambrosiafarms]

He was great with explanation. My mothers Americanized version is the same except flour, eggs, breadcrumbs You don’t need the mozzarella but use the pecorino The southern part of Italy makes a fantastic eggplant parmigiana It’s worth noting that the parmigiana is cheese from Parma ie. Pecorino Not needed is the mozzarella!!!

[@antxng]

Parmigiano and pecorino are different. It’s called Melanzane Alla Parmigiana because it uses Parmigiana cheese. Pecorino is made from goats milk.