Steamed Pork Roll (Cha Lua/Gio Lua)

[@brakesitr]

I remember my mother buying steam pork rolls in the Asian store, now that I am grown I cant find any Asian store around where I live. Now I have a great chance on making it for me and the kids to enjoy as I when I was little boy. Great video and instruction on how to make it.

[@RunAwayRice]

+T. Swafford Thank you for your sweet comment. Good Luck with the recipe and let me know if you have any questions.

[@gtvong]

Em rất thích cách chỉ dạy của chị Trang làm chả lụa : rõ ràng từng chi tiết, đơn giản nhưng hiệu quả, rất hay. Em cảm ơn chị Trang rất nhiều.

[@RunAwayRice]

Thank you Garen for watching! I hope you try this recipe, it's not difficult at all. Good Luck em!

[@nukedim2276]

One of the best pork ham recipes she got ..!

[@positivelybeautiful1]

Hi Trang. I've been using some of your recipes. As a Vietnamese gal, I really love them! Your recipes are authentic. I appreciate how you have organized your methods & made it easy for us to follow. I have even used your sponge cake & Japanese cotton cake recipes. Thank you for converting the European measurements to the American metrics. I know it is hard to get it exactly, but since I do not have a scale, it works well for me. I love your website name & your voice is perfect & angelic too. Your husband & children are very lucky to have you for a wife & mom! Please keep on showing us how to cook better! Thu2

[@RunAwayRice]

Hi Thu, thank you for your kind and supportive words. I really appreciate! I am glad you to hear you've tried a few recipes and like them. I am happy to share recipes for many Vietnamese dishes I grew up enjoying as well as tips and tricks to make every dish a tasty success! :)

[@quynhdoan371]

Tasty, balanced recipe and easy-to-follow format. Your instructions regarding the freezing and pulsing method was spot-on which resulted in the intended springy texture. My children savored my first batch stated “Thank you mommy. It tastes just like the ones we ate in California.” Tusind Tak from Denmark.

[@RunAwayRice]

Hi Quynh, I am glad you enjoyed this recipe. Hearing your children thank you is the best reward! Great job em!

[@vietlovesdurian]

love your style... clear instructions ... thanks for sharing...

[@RunAwayRice]

+vietlovessaurieng a Thank you! I really appreciate your support!

[@emijoti]

Thank you for sharing this recipe. I just made it and it turned out perfectly. Love the texture and the flavor of the pork roll.

[@josephmarciano4761]

Hi, Thanks for posting. I have a meat grinder so I can grind my own Pork Shoulder. I'm wondering if I ran my meat through the grinder a second time with a smaller die before I mixed it, could I skip the multiple Food Processor steps?

[@MrMikkyn]

I never realised how technical it was to make cha lua. I want to make a version of this where I can stuff the meat in a ravioli.

[@AnimexAngell]

You make it look so easy!!! Just made this today and I'm tired haha

[@christopherallen3869]

Going to try this, my mom is using my steamer right now but definitely going to try this

[@jaysoncaneja3541]

Amazing , I've been try this pork roll here in Taiwan , because I have Vietnamese colleague's at my factory .the taste was delicious

[@vietlovesdurian]

love your style, clean and clear... thanks

[@RunAwayRice]

I really appreciate your kind words! Thank you!

[@minhquano613]

Thank you very much for clear instruction. Love your voice!

[@RunAwayRice]

Thanks for stopping by :)

[@TheauditorgeneralVn]

simply the best ....

[@RunAwayRice]

+hong tran Thank you so much!

[@carolinetran8192]

Wow!!! So beautiful and wonderful Steam Pork Roll recipe by the great chef RunAwayRice.Perfect presentation good create good texture tender crunchy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love Trust Respect stay safe in 2024❤️👍😘👌

[@sbaumgartner9848]

You're a very professional cook. I'm glad to know the tricks to making Vietnamese food. Thank you.

[@sandyku9483]

Thank you for the recipe. Your directions were clear and concise. The pork roll was delicious!

[@RunAwayRice]

So glad to hear that! I just made a batch too. My family likes the pork roll as a sandwich.

[@nelsontan8328]

Hi may i know us this recipe taste like can luncheon meat?

[@minhl9465]

Very easy and simple way to make it , thanks

[@littlesofiayap6695]

Thanks for recipe. I just made it today its was so so yummy.

[@RunAwayRice]

That's awesome! Great job to you!

[@malissauv7312]

Thank you for sharing this recipe

[@RunAwayRice]

My pleasure 😊

[@evalee8097]

Great techniques. Thank you so much.

[@Nonotme888]

Omg you tube binge! Love your show and the elegant food that comes w/ it! 😍

[@RunAwayRice]

LOL! Thank you for watching my videos. I hope this inspires you to try a few recipes. Enjoy!

[@oceanwaves3139]

thanks for making such wonderful video; have you done a recipe for this but using tofu; chả lụa chay. Thanks.

[@lylonglypayia4367]

It's so good 👍 😊

[@bunnyunknown4770]

Awesome!!. Will make it this weekend.

[@milarosenalica736]

Looked good. Thanks for sharing this recipe to us.

[@RunAwayRice]

+mila rose nalica My pleasure! hope you try the recipe :)

[@superdad7273]

I always buy this at Asian Supermarket, now I can try to cook it . Thanks for sharing

[@MsPhuongnth]

Thanks for your recipe, simple and so yummy.

[@RunAwayRice]

You’re very welcome! I hope you make some to enjoy!

[@MsPhuongnth]

I made 2lbs yesterday and my family love it so much. I failed many time and now I can make “gio lua” easily, thank you so much.

[@RunAwayRice]

I am so happy to hear that! Great job 👏 Phuong! Homemade is so much tastier and healthier than the store bought. 😋😃

[@TheKingOfHeartsIV]

Awesome video. Clear instructions. Most importantly, it is in english!

[@weilingyap771]

I will try and surprise my husband with your recipe.

[@betlogwiwi690]

I'll try this one, thank you for the recipe.

[@RunAwayRice]

My pleasure! Enjoy!

[@susakitchenfood]

Wow amazing! My mom made this too but she deep fried them instead steam. I used them for stir fried noodles or soup noodles . Very delicious! Thanks for sharing !

[@sashabui78]

Wow your recipe is so easy and very clear 😍 Thank you very much for sharing

[@RunAwayRice]

My pleasure Sasha! Enjoy it!

[@ronniekubin1992]

Nicely done easy to understand.... look delicious thank you.

[@RunAwayRice]

+Ronnie Kubin You're welcome. Thanks for watching!

[@krisyta4486]

Very good I like it thanks

[@RunAwayRice]

Enjoy the recipe!

[@anniebui5535]

Very good job (that the way how to make pork roll ,fish balls ,beef balls

[@กมลเหมือนทองจีน-อ9ฏ]

Thank you very much .

[@aileensmith1626]

Thanks so much. Love your recipes. I will make these and the Rice rolled cakes with the ground meat. So well presented. Appreciate very much.

[@RunAwayRice]

Glad to hear you'll give these recipes a try! Please stop back and let me know how they turn out for you. Good Luck!

[@tshavntujci7422]

your recipe #1 great .

[@g-huongtiana9427]

Perfect time to try this recipe since we are having a natural freezer at the moment, it's -10 degrees C here. I will give it a try and if it turns out well, which I am sure it will, I will make bánh dầy too. :)

[@RunAwayRice]

No need to use a freezer then😃 I hope your Cha Lua is delish! I was thinking about doing a video for Banh Day.

[@g-huongtiana9427]

+RunAwayRice In that case I will wait for your banh day video before tackling it. You made everything so simple and easy to follow. Thank *you*!

[@LaoNclear]

Thank you for sharing! Love your recipes

[@loandorst1824]

You are genius, love all of your recipes. Thank you very much for sharing.

[@RunAwayRice]

+loan dorst You're very sweet Loan. Thank you for your support :)

[@rolandmlui]

Thank you, very helpful and looks easy to make.

[@RunAwayRice]

+Roland L You're very welcome! I hope you give the recipe a try :)

[@jn3750]

The best recipe in English.

[@MidnightCravings]

Love your recipe, simple and straightforward.

[@RunAwayRice]

Thanks! You're very kind! 😃😃

[@mochan148]

Thank you so much for sharing your recipes. I've been wanting to learn how to make cha? lua. wrapped in banana leaves. L Love all your videos.

[@RunAwayRice]

+Mocha N I am glad you found the video helpful and will try the recipe. It's so delicious homemade :)

[@chansittlynn-inspiration9504]

that's great recipe..Special thank for your recipe.

[@RunAwayRice]

You're welcome! Thank you for stopping by! :)

[@MeoMeo189]

Love it

[@RunAwayRice]

Thanks so much!

[@sherriwilliams1660]

Thank you for this easy cha lua receipt..

[@sweetpuppy120489]

OMG this is such a coincidence, the other day, I was just looking for this recipe, but was checking your channel first to see if you have one, now it's like a wish come true. Hee hee :) Love your videos and tips!

[@dcngn_]

this happened several times to me shes a mind reader!

[@RunAwayRice]

+sweetpuppy120489 LOL! I am glad I could help. Thank you for watching :)

[@RunAwayRice]

+Henry Jun Keep your requests coming, I am happy to make the recipes everyone enjoys :)

[@dt6653]

Thank you for another excellent video.

[@noravanguard]

I love all you steamed stuff they look sooo good:)

[@nouinthaly8026]

Thank you so much for a great recipe 👍👍👍❤️

[@RunAwayRice]

You're very welcome! Appreciate you stopping by :)

[@emyeuvietanm]

Great job!!! thanks RunAway Rice!!

[@RunAwayRice]

+Vanna Truong Thank you Vanna!

[@supercooled]

I know tradition calls for banana leaves but I've seen it done without and simply using the cling wrap and parchment paper with twine.

[@huongpham4398]

Thành you so much 👍👍👍👍👍

[@RunAwayRice]

My pleasure Huong. Enjoy the recipe!

[@LinhNguyen-eo8sd]

That looks stunning! Amazingly done.

[@RunAwayRice]

Thank you Linh. You're very kind!

[@maole5784]

I love your channel , thanks chi Trang.

[@RunAwayRice]

+Mao Le Thank you!

[@LinhNguyen-hn1yg]

I did it.I am so satisfied with it! Thank you so much.

[@RunAwayRice]

+Linh Nguyen Yeah! I am glad to hear it. Thanks for taking the time to share your results :)

[@tonyagivens7585]

Looks good

[@RunAwayRice]

+Tonya Givens Thanks!

[@LinhNguyen-hn1yg]

It's so good ! Thank you very much.Tam Ngo.

[@RunAwayRice]

+Linh Nguyen You're welcome! Hope you try the recipe.

[@soniadinh9193]

Hi Chi, a while ago I asked you about where I could buy a cutting board that you were using in one of your videos. You gave me the information, and I ordered the cutting board. I however forgot to thank you for the information, and now I cannot remember which video it was that I commented on. :-D So I just wanted to stop by to thank you for the information. I wish you and your family a very Happy New Year! :-)

[@RunAwayRice]

+Sonia Dinh Hi Sonia! I am glad you got the cutting board. I am always happy to share what I use in my kitchen. Wish you and your family a Happy Lunar New Year too!

[@brownasian78]

thank you chi I love your show and cooking easy to follow :-)

[@RunAwayRice]

Thank you Brian. I hope you found a recipe to try. :)

[@Butterflyiyi]

Wow, didnt think that's easy to make, but lot of work:) Thanks

[@RunAwayRice]

+Butterflyiyi Hi, yes this recipe is a bit time-intensive but so good! Hope you will try it someday!

[@thaotranthiphuong3154]

delicious. Thank you ❤️

[@locnd02]

Thank you from the Saucier. I am very new to cooking and baking. The pandemic-stay at home-- house husband-- good dad....

[@proamptik7015]

hi. thx for d video. can u show what is the best way to clean banana leaves pls? thk u

[@rayachan1794]

I luv it thank you for sharing this recipe... I'll try it one of these days :)

[@RunAwayRice]

+Raya Chan Good Luck and let me know if you have any questions. Enjoy!

[@rayachan1794]

+RunAwayRice 👍 I sure will. I like ur voice a lot. again thank u :)

[@maryrobinson1168]

Thank you look it good

[@sandynguyen3898]

love watching your videos! 💕💕💕

[@RunAwayRice]

Thanks Sandy! I really appreciate your support 😘

[@aimunlimited]

My favourite!!

[@everythinglivs]

Wow thanks for sharing. Im goint to try this here in philippines.. How long the shelf life? Thanks

[@laistender2329]

Yummy

[@BrandonCabjuan]

Thank you for posting this recipe!! I can make bale sandwiches at home now 😂

[@thanhvutran5733]

Ben em phan nhieu supermarket or butcher khong ban ground pork. I can only get ground pork at 1 supermarket but they have only like 4 packages of 300 gr. I need to always call them to set aside if I'm gonna make cha lua 😄😄. But chi Trang can I maybe use mixed ground pork/ beef for the cha lua. Mixed groud pork/beef is easier to buy

[@RunAwayRice]

Hi Thanh, yes you can use a mix of ground pork and beef for cha lua. If you like chicken, chicken cha is delicious too em. Enjoy! :)

[@thanhvutran5733]

@@RunAwayRice Cam on chi. I will give it a try with mixed ground meat, and definitely a try with chicken.

[@thanhvutran5733]

Today I tried with mixed ground pork and beef. It didn't taste that good, it taste like bo vien. Back to making with ground pork then ☺

[@RunAwayRice]

Thanks for sharing that em!

[@jbabella45]

Super!!! sweetheart, I will try it thanks

[@RunAwayRice]

+Jesus Abella Awesome! Enjoy the recipe!

[@polonye]

That looks good ❤️

[@cinnamon2062]

wow u made it simple of it......i miss the real vietnamese foods.......

[@RunAwayRice]

Hi Cinnamon, I hope you make some to enjoy! :)

[@ntantran6024]

I thought it's complicated to make. But your video showed so easy to make it. Now I know how. Thanks

[@RunAwayRice]

Hi Ntan, it's straightforward and much healthier than the store-bought versions. I hope you give this recipe a try. Good Luck!

[@loxleysings5646]

Thank you for sharing Ma'm❤

[@HiRandomshit]

your voice is so therapeutic! Keep up the great work!!! subscribed 😊

[@RunAwayRice]

+faz fab Thanks so much for watching and for your support!

[@threekids184]

thanks for sharing..

[@aehrakhab]

Goshhh my fav. Thanks a lot !!!

[@tengcansing9815]

Tnx for sharing

[@RunAwayRice]

My pleasure! Thanks for watching!

[@vanpham412]

BEAUTIFUL Thank you, đẹp quá cảm ơn cô, LOVE you

[@RunAwayRice]

Thank you Van! I appreciate your kind words! :)

[@craighoward4446]

Thank you

[@npaujlis-angel8889]

thanks

[@christiethorold]

Great video. Than you .

[@dcngn_]

waaaa i didnt know we could make this eadily by ourselves

[@RunAwayRice]

+Henry Jun Hi Henry, you can definitely make this. It's a bit time-consuming but not difficult. Good Luck!

[@lisahuongbui]

such a great recipe, you always make it really simple and delightful to watch

[@RunAwayRice]

+HuongBui Cooking Thank you Huong! You are very sweet. I will stop by your channel to see what you're cooking :)

[@dawachoden3609]

@@RunAwayRice Chi trang oi,sao em lam cha lua khong duoc dai vay chi.

[@nenylilyching4296]

i have jist start to follow your recepies. and I would say that I enjoyed it very much. The latest that I have seen is your recepi for mooncake. They are easy to follow. But my problem is where to get the molds? Anyway, just go on with some more recepies. Really love them. Thanks.

[@RunAwayRice]

Hi! Thanks for joining my channel. For the mooncake molds, I provide links in the Description box of the video. I purchased them from eBay and Amazon. :)

[@annele1349]

Thanks, chi Trang :)

[@santhi9956]

Nếu không có máy xay thi có thể dùng thịt xay sẵn rồi quết bằng KC Aid được không em. Thanks

[@RunAwayRice]

Yes chi. If you can get your butcher to grind the meat for you, you can whip it using a stand mixer. Good Luck!

[@suehay7874]

Hi I have no banana leaf, I wondered if I could use anything else, maybe kitchen foil or cling film?

[@RunAwayRice]

Hi Sue, you can use parchment paper or foil.

[@nelsontan8328]

Hi do I have to burn the banana leaves before use

[@thanhvutran5733]

Chi Trang, em lam cha lua theo cach chi chi. My cha lua has not that " white" kinda color like yours. It's brown, but it taste delicious though ☺

[@RunAwayRice]

Hi Thanh, the brown color may be a result of the meat combining with the air. Did you buy the meat and use it right away or store it in the refrigerator for a day or two? A slightly brown color does not affect the taste em. Great job!

[@thanhvutran5733]

@@RunAwayRice em buy and use it right away chi. It doesn't affect the taste at all, my family really enjoyed it. I want to make it for my friend, that's why I asked about the difference in color 😊😊 chu nha em an mau gi cung duoc ngon la an het 😅

[@diemnguyen6357]

Thanks chi Trang for a great easy to follow recipe!! just made it for hubby and kids .. they loved it!! :) btw what kind of brand is ur food processor chi??

[@RunAwayRice]

+Diem Nguyen Yeah! I am so glad your family enjoyed it. Great job to you! My food processor is the Cuisinart DLC-2009CHBM Here's a link with more info: www.amazon.com/Cuisinart-DLC-2009CHBM-Processor-Brushed-Stainless/dp/B001413A0Q/ref=as_sl_pc_ss_til?tag=runawayrice-20&linkCode=w01&linkId=2P42HY4MTXXCUVE5&creativeASIN=B001413A0Q

[@weilingyap771]

Do you the recipe for pate

[@Johnny-hn9ts]

Do i eat wgoke with the banana leaves?