CREAMY & EASY Homemade Vietnamese Chicken Liver Pate / Pate gan ga (Best For Banh Mi)

[@dunguyen6618]

Love your presentation 👍

[@michaelougarezos8963]

very very nice, great video thank you

[@carlos_spicy_weiner]

10/10 look amazing ill give this a go

[@riejon80]

Looks Delicious and yet takes time to make…i will maybe…buy a ready made 😅 will google it its available online,

[@cookingwithsarah198]

Hi everyone ! Thank you for watching , please support my channel by clicking Subscibe button . Thank you sooooooo much !

[@sumaiyaseasyrecipes]

Looks yummy 😋 and perfect 👍 Keep it up

[@elderaarondavis1]

I’m eating liver pate only Vietnamese sandwiches while watching 😂 they taste so creamy and so satisfying

[@gemengyang6802]

I’m gonna have to try this

[@hanagoodfood1914]

Look Yummy👍

[@510MyTube]

How long can you store it for in the fridge before the pate goes bad?

[@Qsv7RQ3ovB]

I love this recipe surely delicious just by looking..for real eating must be No.1..and 2nd to non‼️💕💕💕 with love alot..🙋🤷

[@melysalink3526]

Look yummy👍

[@ปาณิสราอติรุจตระกลู]

🔥🔥🔥🔥

[@edbatallones7189]

Thank you!

[@HaiNguyen-zz7ue]

Wow

[@mommyhummie6022]

Thank you 😋😋

[@afsheenwithkitchen4520]

Masallaha zabardast 👍

[@daphnerodriguez9980]

YUMMY 😋 LIVER PORK BACON 🥓 WOW! BEAUTIFUL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@saiboggs231]

Could you please post the recipe so we see all ingredients and amounts for each? Thank you.

[@Qibli-uj3he]

What type of butter did you add in before the shallots and garlic?

[@inka8145]

Can you please tell me the name of the chopin manual ball you are sing.Thank you:)

[@nguyenanh4084]

Thanks, from 🇻🇳

[@rayanovikov2369]

How long you need to steamed it?

[@Wisdom_of_choice]

Thanks for sharing! Could I please tell why bread?

[@hoanghainguyen2412]

For better texture and taste

[@dougmaz1]

I would not use margarine because it’s made from cheap seed and pesticide to make it grow. Why not use good butter it tastes great and set’s . But ill still give your way a go.

[@viralnorn9173]

This looks really delicious. I saw a show where this is spread on little bits of crusty baguette, then dipped in a sauce of fish sauce, lime juice, sugar and sliced hot chilies. Heaven!

[@PhongTran-bx6es]

❤❤❤❤❤👍

[@acaciomadeira5147]

Why margitine its fross se butter not margine

[@wagamama471]

why margerine and not butter

[@TheMissingnut]

margarine has a higher burn temp than butter. you cant cook with butter as it will burn so the correct thing to use is clarified butter.

[@hoanghainguyen2412]

Actually can use butter. In Việt Nam the butter is quite expensive so alot of recipes are using margarine so that more people can use the recipes.

[@ngadang9125]

OMG 😢 Where is the ingredients?

[@booradlin169]

I plan to use this recipe but no way am I using margarine. Margarine is yuck.

[@anniecrasto7718]

Very hygenically prepared and toxins also eliminated....

[@tinilee7193]

We just made the recipe, are you sure it is 80grs of sugar? It tastes like a pate cake 😢

[@DMSProduktions]

I agree!

[@jirajira2872]

I add no sugar

[@hoanghainguyen2412]

Don't add sugar, or just a quarter of tea spoon

[@Velsbasketcase]

Patty cake patty cake bakers man, run from this recipe as fast as you can.

[@neniasethlyremetir9838]

Ingredients list pls

[@thaiav8r]

Instead of ground pork, we can use ground chicken breast to make this halal.

[@ehnmusubi1111]

Stri fry medium well only Lol

[@dhlong1697]

Liver toxins? Like what?

[@DMSProduktions]

NON western liver may be toxic if unfresh, or may contain bile, due to the gall bladder (bile duct) not being removed properly! As it is an lipid based secretion it will TAINT the liver making it BITTER, & you can't get it out of the meat once it's been exposed/contaminated! Even your dog/cat may not eat it!

[@engc4953]

Liver isn’t toxic, the milk or buttermilk makes the liver more mellow tasting. Use butter and not margarine please.

[@baloney_sandwich]

Liver paste recipe only uses liver

[@MF-hs6fx]

music to up tempo, thumbs down

[@BowlerTheHatGuy]

Margarine? Ugh...

[@dgh25]

Eggs is missing from the recipe and you added something white just after the 300g of margarine also missing from the recipe. Edit: also the bacon in the end is missing.

[@ehnmusubi1111]

And she's A doing TOO MUCH Spices 3 tbsp of Black pepper Sugar 80 gms wtf ..

[@edwardshields6691]

First, I like verbal cooking shows. When I want to read, I go to my large cookbook collection. Second, you lost me at the word “margarine”. No decent cook would touch the stuff!!! 🙀🙀🙀

[@hoanghainguyen2412]

In Việt Nam the butter is quite expensive so sometimes people use margarine instead of butter, but of course you can use butter. I also use butter when making pate. And you may not want to add that much sugar, can skip it also.

[@taka1taka]

remove liver toxins and then add margarine? :/ yikes

[@davidf.8345]

While I agree butter is better of margarine, so tired of these KZbin “food experts” (In the US) margarine no longer contains trans fat. It is vegetable oil emulsified with lecithin (the stuff found in eggs). It’s cheaper and softens faster than butter. I prefer butter, but prices keep going up. Not sure about the rest of the world, but in the US if you think margarine is toxic then you know zero about food.