Giraffe Pattern Swiss Roll, no cracks ｜Lisa's Kitchen

[@ylenn1]

你好！！！我是秘鲁人我学习汉语 和我很喜欢做蛋糕， 谢谢你的食谱，我明天再告诉你。 谢谢.

[@jinfeitong2809]

萨姐讲解的非常详细，完全跟着做一次就成功，长颈鹿花纹非常漂亮，孩子们很喜欢！感谢萨姐的无私分享！

[@LisasKitchen]

不客气

[@07yylai]

今天烘了这蛋糕，非常松软可口! 谢谢您慷慨分享这食谱!

[@Mochi-s7j]

薩姐的出品優質不在話下，而視頻最大好處是將材料，做法以至烤箱溫度及烤焗時間詳列出來，一目了然！不用邊做邊翻看視頻，為我們帶來大大的方便

[@reformerx667]

Thank you for sharing this wonderful recipe and the excellent idea how to create the giraffe pattern. I had not seen this before. And I love that you are quite sparing on the sugar. And thank you for the translation so that we can follow the recipe.

[@LisasKitchen]

Thanks so much 😊

[@AmandaWmw]

Just made it today and I must say it's good. Tasty too. My cake came out perfevt with no cracks. Thank you for sharing this recipe.

[@LisasKitchen]

Great job!

[@rebeccafoo]

Thanks for sharing your beautiful Giraffe pattern Swiss Roll. A Bakery Chef taught me not to use paper to cover the top of the sponge cake but use a clean kitchen cloth so that the " Skin" of the sponge cake will not tear away with the paper ! I tried and it really worked.

[@LisasKitchen]

That's a great idea!

[@sarah.h29]

@@LisasKitchen 拿出來放涼大概要多久才不會黏皮呢？

[@LisasKitchen]

@@sarah.h29 黏不黏皮主要还是和蛋糕表层烤得是否干有关。 这款蛋糕因为是用底部作为表面的反卷，所以表面黏皮也没关系。 一般凉至温热即可。

[@leeyngwan4300]

这是我第一次做蛋糕卷，我刚刚跟着你的食谱做，好好吃。谢谢你的食谱也很喜欢你的食谱。

[@yuenchan616]

試做了，出來的跟你做的一樣，只是內餡多加了一點榛子醬，真的很好吃，謝謝你的分享。

[@LisasKitchen]

不客气， 很高兴您能做成功

[@520520mavis]

谢谢老师分享的食谱 这方子不开裂而且很容易做 成品很漂亮，谢谢你！

[@felicialee5442]

First time made this and was successful. it was so delicious and everyone loves it and love to have more of it. love it.

[@LisasKitchen]

So great to know that you loved it.

[@sandychen9101]

今天做了两次，第一次卷时开裂，第二次按照萨姐的方法，把烤箱温度调低，时间缩短，先不加奶油卷后放冰箱里定型，然后再拿出来加奶油后重新卷，就没有开裂了😄味道好，造型好！ 谢谢萨姐！👍

[@LisasKitchen]

太棒了，可以根据蛋糕的情况做出调整

[@raiyanbabar5663]

Masha Allah bht he acha lg raha hy good job

[@josephinekon]

萨姐，你的食谱是我做了其他人的食谱那么多次最成功的，我的孩子和老公都说很好吃。谢谢你! 我会一直追踪你的好食谱。感恩!

[@LisasKitchen]

谢谢支持😀

[@sawchunkeat5789]

​@@LisasKitchen請問薩姐幾時教做虎🐯皮,蛋糕卷？☺️☺️🙏🙏🙏

[@graceye3338]

太棒了👏你的视屏教学解释的很清楚。蛋糕做的很成功👍感谢。delicious and successful

[@amylim5915]

好漂亮的造型和色彩，我好喜欢，还没吃就感觉到很香 謝謝你的分享

[@roxys3741]

今天用您的配方做了，是目前做的最好也最好吃的一次！谢谢，

[@LisasKitchen]

谢谢您的反馈啊

[@Lee-wi9tt]

薩姐，很成功的演繹👍 喜歡您不溫不火的風格😍

[@LisasKitchen]

谢谢

[@jamielee7989]

I made this morning n it came out well. Very delicious n so easy to prepare. My only setback was that my cream was a bit weak. Thnk u for de recipe❤️

[@afiqahyazid7413]

I want to try to but is it came out too sweet? Or a nice sweet

[@jamielee7989]

@@afiqahyazid7413 ..for me nice sweet. And de cake is soft.

[@afiqahyazid7413]

@@jamielee7989 great! Thanks. Im excited to try

[@wendijiang4629]

今天照做了,非常成功。蛋糕松软,花式清晰。谢谢啊

[@CIHYU]

第一次做就成功 感謝詳細的影片教學🥰🥰

[@小小烘焙屋]

请问你是打到湿性吗？

[@yanglu2223]

谢谢萨姐的分享 第一次给博主留言 试了你的好几个方子 都非常成功 感恩！

[@LisasKitchen]

谢谢你的支持👍

[@kibi9009]

Hello Lisa, thank you so much for your easy recipe. I only used it twice but they all came out successfully and lovely!

[@LisasKitchen]

Wonderful!

[@骆维琳]

谢谢！照着视频做，第一次做就成功了，孩子很喜欢。👍

[@karkei378]

很感謝你😍做成功了 之前一直找的食譜都沒辦法把蛋糕捲起來，都開裂，一直沒做成功，失敗了三次 用你的食譜做一次就成功了😍太開心了

[@LisasKitchen]

我也很替你开心

[@LizCoprez]

5:30 It looks super

[@yauchyi3448]

我成功了 真的好好吃 蛋糕很松软 谢谢老师的食谱！感激

[@LisasKitchen]

不客气啊

[@ngrae7726]

跟你的配方很成功，第一次烘得太干了，第二次我的时间有缩短5分钟就成功了，谢谢你💞

[@LisasKitchen]

太棒了，对自己烤箱很了解后， 就会比较容易烤成功

[@ngrae7726]

请问如果我要做原味的，你的另外一个视频温度是160度，是照那个温度还是我一样放回150就好呢？

[@mariagsj6673]

I made this recipe for the first time in my life and I love it, I still can't believe that if it works for me and it's so good and cute, I love how visual it is. thanks for sharing🦒😍🤍🎊 Hice esta receta por primera vez en mi vida y me encanta, todavía no puedo creer que si me funciona y es tan buena y linda, me encanta lo visual que es. gracias por compartir. 🦒😍🤤🤍🎊

[@LisasKitchen]

I am so glad that you loved this recipe and made it. Hope you like my other recipes as well. Thanks.

[@許惠智-l3i]

ｉ＼ｒ

[@samohaidar6602]

Dommage que je comprends pas votre langue... Si c'était en francais je serais ravie de vs repondre

[@tingting1408]

期待萨姐继续更新新的蛋糕卷哈哈，太喜欢了！过段时间开春了买草莓，做草莓卷，都要做起来。感谢

[@LisasKitchen]

谢谢支持

[@HienVu-je2vs]

Thank you Lisa. I make this cake for my daughter and she love it so much. (I'm Vietnamese and sorry bc my English is not good).

[@shirleygui3212]

今天下午做了非常好吃！只是没那么漂亮，还要加油试做，谢谢萨姐 💖

[@belinda8862]

Thanks for the amazing recipe and tips. Previously, saw other videos that need to whipped the egg white till stiff peak. Some even advise to put a tray of water beneath the baking pan. In the end, my Swiss roll still crack. This time I follow your method and whipped till soft peak. My Swiss roll turn out beautifully. Thank u!

[@LisasKitchen]

Very happy to know you made it. The swiss rolll is unlikely to crack on the surface if the meringue is whippped until soft peak. Another factor we need to take into account is the oven temperature, do not overbake or set high temperature. I don't recommend to bake in a water bath, as the roll will be too moist to roll up. Enjoy baking.

[@nak_nak8919]

长颈鹿图案真的好可爱呀！🥰🥰🥰

[@siyuanyu3825]

今天第一次做，非常非常好吃，图案又很萌，明天儿子看到肯定会尖叫，哈哈。感谢

[@LisasKitchen]

谢谢，很高兴您喜欢这个方子。

[@kkwok3605]

做的很成功，小朋友爱极了，喜欢你的视频，讲解简单清晰，期待你的更多视频，谢谢！

[@LisasKitchen]

很高兴您和孩子们都喜欢，我一定会努力，需要看其他视频，可以进入我的蛋糕playlist观看。

[@michelleli5279]

谢谢配方啦 我第一次做这个 成功了🤝

[@nzara16]

感恩老师分享，做了几次这款瑞士卷蛋糕，家人都喜欢吃😍😋

[@LisasKitchen]

不客气

[@angelatee9131]

So delicious and adorable giraffe Swiss roll ！！thank you for sharing 🦒🦒🦒🦒🦒🦒

[@ericca81typ87]

Can I steam instead of bake thxs for your advice

[@kw2212]

Made this yesterday, it came out sooo nice and cute. Kids like it very much. Thanks 萨姐:) Recommend to all of u.

[@LisasKitchen]

So great to hear about it.

[@ruiyunchen8339]

this is the best recipe so far. thank you so much

[@pond70]

I just made today, so simple and easy and taste great. My was crack when I tried to roll. Read the other comment maybe my oven temperature was a bit too high , will do again Thank for recipe I love your channel even I can’t understand Chinese but enough English for me .

[@LisasKitchen]

Thanks for your feedback. There are two reasons which cause the roll crack. One is the meringue need to be soft peak. Another is lower the the oven temperature. Please turn on the English subtitle in the setting so that you can understand.

[@ariareyes9626]

how many inches was the cake once rolled?

[@mirandahsiao2163]

跟著這個視頻做了兩次，蛋糕卷都很成功。謝謝!

[@LisasKitchen]

👍 不客气

[@adakwong]

Love this recipe. Easy step by step instructions. 这个视频实在太好了！

[@mitumum6363]

跟着配方和步骤做，居然一次成功！虽然花纹不够精细，但是我已经很满意啦！

[@LisasKitchen]

很棒！做第二次的话，长颈鹿纹就驾轻就熟了。

[@mitumum6363]

@@LisasKitchen 得到了来自作者的鼓励，开心😁！

[@kaythi2794]

I made this cake roll and turn out so beautiful thank you for the recipe I wanna tag you with the photo but can’t find you on Facebook

[@LisasKitchen]

You are welcom. I have facebook page which is called Lisa's kitchenette : facebook.com/lisaskitchenette/

[@channokman8440]

很喜歡你的食譜，雖然第一次裂左，第二次跟好蛋白的狀態成功了，好軟熟好味，謝謝分享

[@LisasKitchen]

也谢谢你的支持👍

[@bunibabe01]

Hi Lisa - thank you for sharing your swiss roll recipes! I've made the giraffe swiss roll and my family loves it. I'll be making more of these.

[@minakshisur]

Thanks a lot ...I made the sponge using your recipe..wish I coils share a photo

[@cindymeng7579]

总结的很详细，视频也不是很冗长，谢谢分享

[@granderlin1]

第一次试做瑞士卷就成功了! 谢谢萨姐的指导。非常清楚又好吃!

[@truongduong6554]

Beautiful! I made it and it taste delicious, kids love it so much! Thank you for sharing the video!❤️❤️❤️❤️

[@jennyw1026]

做過二次 都好成功好吃😋 不會太甜❤️

[@EE-bq4bx]

真的好漂亮！過程也講解的很仔細……謝謝薩姐！只是長頸鹿紋路好難畫呀！

[@LisasKitchen]

其实就是随意的画，不要太有规则，挤的时候用力要均匀这样条纹出来粗细就会比较一致。

[@EE-bq4bx]

謝謝薩姐教我！您真的好熱心，謝謝您……我試試看！

[@snooyyy]

我也不会画，笨死了，用笔练习了一下也不得要领，所以烤出来就是乱七八糟纹，不过也蛮可爱！多谢萨姐！

[@EE-bq4bx]

@@snooyyy 我跟你說喔~我把薩姐的圖案截圖下來，然後依你的烤箱大小裁減出一張白報紙，我是看著截圖下來的圖案，自己畫在白報紙上，然後再把畫好的白報紙墊在烘焙紙下方，打好的蛋糊裝進三明治袋描繪圖紋就可以了，很成功喔！你試試看

[@angieho6147]

成功了😍第一次做就成功了，很好吃，謝謝Lisa老師！！很開心喔！！

[@LisasKitchen]

你很棒啊👍

[@thersu7594]

您的成品非常好看，過程講解詳細，果斷訂閱您了！

[@cissychu9338]

做得太漂亮了

[@ningyi8531]

薩姐很聰明哦！👍

[@janluong-h8t]

Hi Lisa just don,t know why the baked giraffe motif is brown color and not white like yours any idea to address this

[@mackieguo4943]

First time making this, very successful! My entire family loves it. Thank you for the recipe :)

[@minniemouse2742]

I tried it. Tasty! I used Nutella instead of whipping cream.

[@secretsbysara]

wonderful...really amazing.😋😋😋

[@Asmr_0nly]

Wao looking so yummy.thanks for sharing

[@Asmr_0nly]

stay connected

[@鄭曉菁-t6v]

謝謝老師的教導，做出了非常成功的蛋糕卷♥️

[@LisasKitchen]

太好了！不客气

[@vivientan8272]

Thank u so much for sharing with us such a lovely recipe, Lisa. Inspires a beginner like me to try. 🤭

[@yaplina2511]

今天我做了这蛋糕，好好吃 谢谢你的教学。。

[@LisasKitchen]

不客气

[@chewyenyen1891]

来自🇲🇾的留言＝＝＞昨天按照你的食谱做，味道很好但是卷的时候有一点点卷裂了😂 虽如此孩子看后都高兴的跳起来，一直说好吃好可爱👍感谢萨姐的分享😊😊

[@LisasKitchen]

多做几次，对温度控制好以后就不会开裂了

[@chewyenyen1891]

好的👍

[@quickcooking6005]

Watched with pleasure till the end! Looks so yummy ♥

[@shie214]

Loved the giraffe pattern!!!

[@zwiebster63]

Wauw! This cake roll looks fantastic!

[@samuelteng4173]

Dear.. Milk must use full cream milk? If only got evaporated milk can use it or not?

[@LisasKitchen]

If you don't have full-cream milk, just use water instead

[@LisasKitchen]

视频中的长颈鹿蛋糕卷用的金色烤盘尺寸为：28cm x 28cm x 3cm 蛋糕卷开裂主要有以下几个原因 ： 1. 蛋白打发过度。 蛋糕卷蛋白打发最佳程度是搅拌头提起蛋白霜，呈大一点的弯钩状。 放入第二次糖后，务必用低速打发，出现细纹后就要随时提起搅拌头观察蛋白霜的状态。 2. 烤箱温度过高或者烤制时间过长，导致蛋糕片里的水分流失。 没有人比您更了解您自己家的烤箱，所以设定合适的温度和时长，这样才能烤出表面上色干爽，内部组织湿润绵软的戚风蛋糕片。 3. 卷的手法不当造成开裂。 蛋糕卷如果等到彻底凉了才开始卷就会很容易开裂，原因很简单，暴露在空气中放凉的时候蛋糕中的水分也在慢慢地挥发。但是如果太热的话，抹上的淡奶油就会融合。 所以有几个办法可以解决 - 放凉几分钟后，趁蛋糕片还有点热气可以先慢慢卷起，等定型后再铺平抹上奶油； - 可以用刀在蛋糕上划上浅浅的几道痕，顺着痕的方向卷起定型，这样也可缓解开裂的问题 - 如果上述1和2都没有问题， 可以放凉至身体温度，直接抹上奶油开卷，然后放入冰箱里定型。 爱心原味蛋糕卷 ：@ 蜂蜜古早蛋糕：kzbin.info/www/bejne/a6mWZJirf81ld7s 香草戚风蛋糕 ： kzbin.info/www/bejne/b4CooqRpeKaff7s 巧克力/可可戚风蛋糕 ： kzbin.info/www/bejne/hmHaYZqLnNt1edk 抹茶戚风蛋糕：kzbin.info/www/bejne/p6eym6eIgtV1bsk 草莓戚风蛋糕：kzbin.info/www/bejne/rJ3Lh2t_p5aja6M 戚风蛋糕裱花：kzbin.info/www/bejne/hnnEm5mMbt-KY68 西瓜蛋糕 ： kzbin.info/www/bejne/eqnJhIujn6Z3idE 提拉米苏 ：kzbin.info/www/bejne/b5OTXqVtd6uAqK8 巧克力慕斯：kzbin.info/www/bejne/hZyWepiXja9or7s

[@theceoofprocrastination5318]

你好萨姐，如果没有可可粉，我可以用咖啡粉或者抹茶粉代替吗？

[@Gladyslorbark]

請問24x24的盤應該如何活份量？

[@paprikac1l4ntr0]

Already make it 3 times..but always crack 🤣..i think must practice more. But the taste good..not too sweet..everything perfect. Thank you for your sharing.

[@LisasKitchen]

I think you can try to lower your oven temperature by 5-10 degrees celsius and roll up the cake to see if it still cracks.

[@paprikac1l4ntr0]

@@LisasKitchen oh ok ok..thank you very much for your advice. So if i lower my oven..how about the timing..is it still 25 minutes ?

[@GoodCookingIdeas]

这个太漂亮了！不舍得🉐吃呀！

[@valeriev877]

👍What other ingredients can I replace with instead of using milk and thickened cream? Tq...

[@LisasKitchen]

You can use water instead of milk. For the thickened cream, you can use buttercream or jam as filling.

[@valeriev877]

@@LisasKitchen with much appreciation. Tq...

[@SamarAhmed-m8z]

the cake amazing thank you

[@anyway416]

謝謝薩姐，今天做出來了非常成功！打算當作婆婆和媽媽的母親節蛋糕

[@LisasKitchen]

太棒了啊， 不客气，大家一起加油！

[@niuniu6591]

紋路3分鐘使用溫度多少

[@LisasKitchen]

就用预热好的150度即可。

[@dinasafitri8434]

Thank you very much your video are very benefit for people's. Anyway for this recipe can I used 24x24x2cm? because I just ve that pan. And the amount of recipe would be change or not.thanks

[@LisasKitchen]

Please use half of the recipe. The recipe is shown in the description right below the video.

[@kanalucifer2003]

谢谢! 我的长颈鹿蛋糕成功!!

[@LisasKitchen]

很高兴您喜欢这个方子

[@cherrychua9689]

很好吃，谢谢了

[@kuanili]

解說很詳細、細心。謝謝

[@lilylin34]

我的長頸鹿紋路烤出來和您的不一樣，不是乳白色，是淡咖啡色。請問我要怎麼調整呢？(我烘烤的時間150度25分鐘)

[@LisasKitchen]

长颈鹿纹是未加可可的蛋黄糊和蛋白霜的混合，应该烤出来的颜色是乳白色或淡黄色的，如果您其他步骤都没有错，可能就是长颈鹿纹放入烤箱时间烤的过长，一般2分钟左右定型后即可取出，然后再倒入可可蛋糕糊。 还有一种可能性就是长颈鹿纹没完全定型就和可可蛋糕糊混合，有点越界混合了，所以颜色和可可糊混一起了。

[@lilylin34]

萨姐的南腔北调Lisa's Kitchen 了解，謝謝薩姐😄

[@chih-chingyeh205]

今天趁在家嘗試了一下，超好吃也超漂亮！謝謝你！ 唯一下次要改進的就是長頸鹿的花紋會大部分黏在烘焙紙上，所以下次要再加厚一點才會更多留在蛋糕上。🙏！！

[@LisasKitchen]

您如果有油布（baking mat)的话，尽量用油布，出来的效果会比较好。 另外如果您底部会黏在烘焙纸上，请下次烤制时调高5-10度左右或者烤盘放在中下层，这样底部就会干一点的。

[@huevie3352]

如果我沒有油布，可以用油紙替代嗎？

[@LisasKitchen]

油纸也可以的，油纸的话如果掀得慢的话，可能会造成蛋糕底部稍会有点折痕，油布的话就没有这个问题

[@alexmai2852]

萨姐的南腔北调Lisa's Kitchen 油布的英文是什么呢？

[@catvsfish]

@@alexmai2852 好像是Silicone Parchment Paper

[@yiyiluo3581]

萨姐的南腔北调Lisa's Kitchen 萨姐，我用油纸就是出现了折痕这个问题。看来还是要买油布。

[@fnas2010]

Thank you for the English subtitle.. didn’t understand a word you said. I will attempt this for a party. Many thanks for sharing! ❤️

[@yingzhuang9445]

你好，請問可可粉可以用巧克力代替嗎？ 把巧克力融化在水裡可以嗎

[@LisasKitchen]

我没有试过，巧克力用于做巧克力蛋糕时替代可可粉肯定没问题，但不确定这款蛋糕片本身在卷的时候会否容易裂开，而且如果巧克力要融化不需要加水，直接隔水融化即可，您可以试试

[@yingzhuang9445]

@@LisasKitchen 谢谢你这么细心的回复

[@Mphosis258]

I tried this and flavour was great!! Still cracked but don't bother waiting for 10min just roll it once you can!!

[@LisasKitchen]

Next time, try to lower the baking temperature a little bit and hope it won't crack

[@vintagegirl3427]

萨姐您好，我想问问可以融化巧克力来代替可可粉吗🤓🤓

[@LisasKitchen]

完全可以的

[@xenamerry]

There are so many Lisa's Kitchen websites. Are you from Thailand? I had an answer from a site with a different logo that said they were from Thailand but I may have asked on another site. Google says your language is Chinese but not many Thai people speak Chinese & if they do, it's a southern dialect.

[@LisasKitchen]

I am a Chinese live in Australia now.

[@xenamerry]

@@LisasKitchen Thanks for clearing that up. So nice that you're a fellow Aussie.

[@Angela_Somova_1205]

跟住做了一個 很好吃耶！！😍

[@hw6363]

只想去萨姐家白吃白喝

[@Jason-mg9ch]

萨姐我不想努力了！😂

[@delicious4.153]

Thanks for the very nice tutorial and tips. Am just not one clear on one part of your tutorial. did you have to cool down the white pattern after baking it? Or did you pour the chocolate batter even if the baked white pattern was still hot? I hope you will reply so I can try your recipe.

[@LisasKitchen]

Good question. After I take out the baking pan from the oven, will cool down for 1-2mins, then pour the chocolate cake batter.

[@safaamohamed5044]

It's so lovley ♥♥...

[@WangFamilyKitchen]

好可爱的的蛋糕🎂花纹😍😍😍

[@Skhxvudgbchc]

好漂亮啊

[@yanette7249]

Hola Lisa no entiendo tu idioma pero amo ver tus recetas de pasteles y comida...soy mexicana y me gustaría MUCHO que me saludarla en tu próximo vídeo...un abrazo y saludos desde Hermosillo Sonora México

[@fcad7504]

这个好诱人！请问可可粉哪里有卖？低筋面粉可以用普通面粉吗？

[@LisasKitchen]

可可粉超市里均有卖的，我用的是Nestle premium cocoa powder. 如果您没有低筋面粉，可以用普通面粉加少量的玉米淀粉混合一起，这样可以减低面粉的筋度。 如果用普通面粉做，出来的口感可能没有那么松软。

[@fcad7504]

@@LisasKitchen 谢谢，很详细的解答

[@fcad7504]

@@LisasKitchen 谢谢！

[@NajimasCookingVlogs]

Very nice cake... I will try to make this ... Thanks for sharing