Simple Veg Thali Day 7 Sunday Special Lunch !!!

This video showshow to make a tasty special veg South indian lunch. On a Sunday or weekly holiday when you are more relaxed you can make this and enjoy with family.The menu is Vangi Bhath,Thayir Semiya Potato Curry,Cabbage Pakoda,Rava Payasam
Thayir Semia(Curd Semia)
Vermicelli 1 cup
Water 4 cups
Oil few drops
Salt
Fresh curd 1 cup
Milk 1/2 cup
Butter 1 tsp
Oil 1 tsp
mustard seeds 1/2 tsp
Urad dal 1/2 tsp
green chillies 2
ginger (chopped) a small piece
curry leaves a few
Raisins a few
Cashewnuts a few
Vaangi Bhaath
Ghee 1 tsp
Bay leaf 1
Biryani Rice(long grain) 1 cup
Water 2 cups
Masala for Bhaath
Oil 1 Tsp
coriander seeds 2 Tsp
Channa dal 1 tsp
Urad dal 1 Tsp
dry red chillies 3-4
Cinnamon a small piece
Cloves 2
Dry coconut (copra) a small piece
Oil 2 Tbsp
Mustard seeds 1 Tsp
Urad dal 1tsp
Jeera/cumin seeds 1/2 tsp
Groundnuts 1 tbsp
Curry leaves
Onion 1 (sliced)
Salt
Turmeric powder a pinch
Hing/asafoetida
Brinjals 250 gm (chopped)
Oil 1 Tsp
Tamarind small gooseberry size piece
Potato curry
Oil 3 Tbsp
Mustard seeds 1/2 tsp
Urad dal 1 Tsp
Jeera /cuminseeds 1 tsp
Potatoes 4-5(peeled and chopped)
Hing/asafoetida a pinch
Turmeric powder a pinch
Chilli powder 1/2 tsp
Salt
Sambar powder 1 Tsp
Rava Payasam
Ghee 1 Tsp
Cashewnuts a few
Raisins a few
Rava/semolina/suji 1/4 cup
Milk 4 cups
Jaggery 1/2 cup
Cardamom powder 1/4 tsp
Cabbage pakoda
Cabbage 250 gm
Onion 1
salt
Ginger chopped a small piece
Green chillies 2-3 chopped
curry leaves a few
Coriander leaves a few
Hing/asafoetida 1/8 tsp
Gram flour/Besan1/2 cup
Rice flour 1/4 cup
Peanuts a handful
Oil for deep frying