Soft Idlis with Rice Rava /Idli Rava No need to grind rice!!

This video shows how to make soft fluffy idlis using Idli rava/rice rava. There is no need to grind the rice. It is enough to soak theurad dal alone.
Ingredients
Urad dal 1 cup
Rice rava/Idli rava 2 1/2 cups
Salt
amzn.to/2CWigDY idli rava
amzn.to/2RYH7kV ultra wet grinder

[@lourdeslovedale]

I made these idlis today and they were so soft and fluffy. I was falling short of half cup idli rava so I added normal rava and still they turned out to be soft and tasty. My family liked them a lot..Thank you mam :-)

[@GitasKitchen]

Great 👍

[@shaikenayathulla2377]

I really like the way have demonstrated Ma'am

[@sanjeevkumar-vs4ku]

Very nice I am from Chandigarh, 50yrs. My husband and kids also enjoy food which I cook by ur guidance. I am proud of you. Well done keep it up👍🙏

[@nithyab1748]

Thank you so so much !! I have been struggling trying out different idly recipes from internet. You saved me with this one !! I am so glad you started this KZbin channel and so happy you explained every little detail including the tips. 🙏🙏🙏🙏🙏

[@salmatabassum6351]

Tried ur recipe came out super soft idly thanq

[@shylajajayaram7869]

When we add ice water, do we get soft idlis.

[@user-zm8rx9ex6y]

It is andhra's style idli

[@prasadrao5827]

Madam, I recently started viewing your demos, and I admire the style of your presentation.Your family should be lucky to have a person like you

[@scontractor5757]

First time I saw someone cooking idli without using any eno or baking powder, otherwise most people use eno even after fermentation. A big like👌👍

[@davidpran6]

I made idlis as per your measures, soft and tasty idlis is the result...thanks for correct measures...

[@Lakshmi-r4i]

kzbin.info/www/bejne/hHfCdXaPprCEidk Hi Visit our channel

[@priya19851000]

Thank you sooooooo much aunty ...I have idli rava but I had no idea how to make rava idli . But now I will make it 😋😋😋😋

[@Lakshmi-r4i]

Hi Visit our channel kzbin.info/www/bejne/hHfCdXaPprCEidk

[@yogasrivaishnavi945]

Me also

[@shirushah3856]

Do I need to add baking soda to make it soft please thanks

[@anuskitchenfood]

kzbin.info/door/0GDcf6wPy33Oe3mGzGEJBg

[@pramodpurushothan2527]

@@anuskitchenfood I like the way you explain you are great cook

[@sarthakkala2741]

Geetha mam good evening, one side I am learning your Grammer lession,and another side watching your idle making lession . you're great mam

[@CecilDSouza]

You are the first lady who actually spoke about hygiene by telling people to wash your hands before using them in the batter. Incredible. When will Indians learn to wash their hands before doing any cooking?. Thank you for your recipe demonstration in English. Great.

[@amuthabenedict3046]

Thanks aunty for sharing this recipe. Before l am not confident in making idlies.Now l am sure about it.Thanks for that.take care bye.

[@askiaunissa9982]

Am sure she was a teacher sometime. Her way of demonstrating, english everything remind me of my teacher

[@competitivemath435]

Yeah even I felt the same.

[@umasankari1990]

Me too thik same

[@vijaysathe9510]

I also

[@ushakundi9853]

Yes uma sankari and all of you she is a teacher in south india.

[@ambili8567]

Exactly

[@samthalluri5608]

I can surprise my wife and earn lot of Brownie points. After watching your clip I have determined to make it my routine thing. Thanks for explaining this very diligently.

[@anuskitchenfood]

kzbin.info/door/0GDcf6wPy33Oe3mGzGEJBg

[@ramaajagadeesan2400]

Thank you so much for sharing this recipe with so much care and detail. When my mom was alive she used to teach like this.... paarambarya learning is always strong🙂👍

[@anuskitchenfood]

kzbin.info/door/0GDcf6wPy33Oe3mGzGEJBg

[@razorsedgeunrama]

What a lovely way to explain the entire process. Such detailed explanations are really a treat. Thank you!

[@pratimaapte1230]

Thank you so much, for your tips! I use a small rice server to take out the idlis from the stand. Thank you for the subtitles too!❤️🙏

[@richatewari5308]

Today I made them and offered to my Ladoo Gopal and Radha Rani and then to my husband. Also made sambhar with home made sambhar powder . Everyone liked it . Thank you for teaching us.😊

[@GitasKitchen]

So kind of you Richaji

[@abigailjohn5737]

I was worried about grinding in mixi... Now u made it clear mam. Nice to watch your cooking shows. 💐😍😘

[@shannonrobinson262]

What is a mixi? Is it a grinding blender like a vita mix?

[@kshamaprabhu5659]

Thank s a lot mam for taking so much of trouble to show us make soft idlis. N also thanks for sharing d tip of using cold water while grinding in mixie

[@rufinakanchan3833]

Thank you Sister for making it simple and easy for us to understand ,humble at heart❤🙏🏽

[@debduttapaul1373]

I'm a Bengali nd I live in Hyderabad,,ur recipes have been extremely helpful

[@aditikulkarni3539]

Ma’am, I started following you during the lockdown. Your presence is so reassuring. Have learnt so much from you, not just various dishes but also many other stuff that you post. Truly grateful 🙏🏻

[@GitasKitchen]

Thank you so much 🙂

[@veloisamascarenhas7531]

Your recipe has just made my day, a huge hug🤗, after so many failed attempts, finally had fluffy idlis to relish...you are amazing...love from Goa❤

[@GitasKitchen]

Great job!

[@vandanaa2149]

God today I prepared first time idly batter imagine....paranoid with mixer grinder always letting me down, I kept it in the freezer and finished, it was fun to check the uradh dal batter too...so happy I learnt to make idlis

[@anuskitchenfood]

kzbin.info/door/0GDcf6wPy33Oe3mGzGEJBg

[@lillynazareth7189]

@@GitasKitchen l

[@kusumdharani6239]

@@lillynazareth7189 very good

[@harism5589]

Very good explanation. Udad daal should have enough air incorporated. Test is to put a drop of dough in plain water and it should float. I guess if use mixer to grind the daal, it does not do this as good. So investment in stone grinder is worth it.

[@chandragopaldaga3343]

the volume of urad increases by 2 .5 x when grounded on stone, when pulvarised it is merely 1.5 x.... you made a good point Haris....

[@manasidandekar8915]

Thank u......I used to soak 1st in a day and get grinded and keep for fermentation whole night..Sometimes batter get over fermented ...But yr method require less time and I am sure one can get correct taste and fluffiness of idli....Trying this.....Thanks mam !👍

[@ReshmaGRao]

I am watching your video for the first time. I saw many peoples vedio. No one told about the measurements. ThNk you . Ur explanation are so soothing for the begginers.. Love you maa 😘😘

[@geetaa7086]

Acche Idli Banaye

[@mspatchgrove]

Auntie, I tried this recipe yesterday and idalis were so soft and spongy! I tried so many recipes but they never were this good! Such a simple recipe with best results! Thank you so much!! ❤

[@madhuduggal3193]

U r too good in explaining and also your Sarees which u where r excellent wil try your recipes

[@kavitharamanathan453]

Sooper fluffy idlis 👌👌. Detailed video and very nicely explained about batter preparation mam. Thankyou 🙏

[@wilsondeenadayalan1424]

Excellent mam! Your tips and your English presentation is nice.

[@user-tz1bc8pn5i]

Wow.. Your Recipes and way of explaining them are pure homely.. getting the glance of Mom’s and Grandma’s kitchen ❤❤

[@GitasKitchen]

🤩

[@daffodilcrasto4514]

You explain just like a mother.Love your videos.So much care and love in them.

[@GitasKitchen]

Thank you so much 😊

[@suryaprabha5015]

L

[@leestark8611]

I learned so much, despite already knowing how to make. You are a real gem 💎 Thank you for this wonderful video. Subscribed

[@GitasKitchen]

Thanks a lot Lee

[@MedianMagic]

Very nice presentation! You make an excellent teacher!

[@smanjuvani]

Thank you for the demonstration and tips Gita Ma’am...I just love watching you.

[@likhithagowda2529]

Today I prepared idli by following your procedure, idli was ultra soft and spongy... Thanks a lot..

[@ushamenon6975]

I agree with the other vewers.U have a very pleasing demeanour and your presentation is flawless..a big thank u

[@GitasKitchen]

So nice of you

[@samirakalawant2571]

Nice receipe mam, it's mouth watering 🤤🤤 mai bhi bnake dekhugi

[@craigslist6289]

Very clear explanation. Thank you, much appreciated!

[@GitasKitchen]

Thanks!

[@purecooking]

I also make idlis using idli rawa Idlis Looking soo spongy

[@anjuchindarkar3503]

Pure Cooking

[@sajidagani3261]

Hatsoff ma'am ur the only one person in dis KZbin WhoZ explaing in such a beautiful manners it will be very helpful for begginers like me who don't evn know how to operate grinder tqsm ma'am

[@GitasKitchen]

So nice of you

[@prashantn687]

Very nicely explained tips for grinding Urad Daal in wet grinder. Fluffy idlis.

[@GitasKitchen]

Stay connected

[@prashantn687]

@@GitasKitchen I keep watching and trying different recipes.

[@ccsnd77]

I've learnt so many recipes from you. Thank you!!

[@latharamaprasad235]

Thank you sooooo much. You really showed every step so well. And also using idli rave🥰. I do make quite good idlis using idli rave but had some doubts her and there. And and you gave a quick chutney recipe in the meantime. That was a sweet idea. Wonderful! I will follow 👍 you. God bless 🙏

[@sscreation4636]

Thank you mam

[@saraswathivenkatkrishnan5104]

Very well explained Maami. The tip of cold water will be very useful. I am going to try right now. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@hemantthakare6814]

Thanks a lot dear sister. My wife made very soft idlis after so many years after following your procedure.

[@GitasKitchen]

Thanks a lot

[@swetha8248]

Idllis came very soft even till afternoon.. The pluffy batter came very well in grinder and its quantity was more than usually I get.. Thanq very much aunty

[@GitasKitchen]

Great 👍

[@neha2141]

You're the best :) Love the way you explain every detail about the recipe. I am going to make idli today ! Thanks

[@usharajagopalan1387]

Uùù⁷

[@shabanaaziz547]

Yes

[@shelleypillay3139]

Thank u Ama perfect easy recipe ❣️👏🏼👏🏼👏🏼👏🏼👏🏼

[@meenagupta5197]

Thankyou, very nice recipee

[@sumarai9849]

I take 3cups idli rawa for 1cup urad dal I add methi seeds also

[@kirannathani9079]

Is the idli rava same as the one we use to make upma?

[@davidpran6]

@@kirannathani9079 No...idli rava is made by rice....upma rava made by wheat...

[@kirannathani9079]

@@davidpran6 thanks a lot

[@shobhananjaiah5623]

@suma rai, does this ratio of 3:1 gives soft idli?

[@darkmegaknight3168]

How many idlis will I get for 1 cup urad dal and 2 1/2 cups of rava

[@sumithrasundarraj6014]

I love the way you talk in English. Thank you madam, I used to grind idli rava too. You saved my time and power

[@GitasKitchen]

Thanks a lot

[@SanMan854]

I followed your method aunty. Very simple and easy method. Love you for this aunty. It was my dream to make idlies of this texture.

[@aidanngreenwolfe200]

I made the idly batter following your instructions. It came out wonderful! Thank you for the great recipe.

[@GitasKitchen]

Wonderful!

[@vijiiyer9987]

Ms Gita. I like your recipes, and your presentation. You are lovely too!

[@Srilakshmijay]

I watched it two times . I loved it madam. Am also guessing you were a strict teacher 😉

[@vibhadhume4114]

Excellent way of explaining and demonstrating ..lovely easy recipes...

[@naliniv8414]

Very nice presentation. Thanks for teaching how to prepare idli batter with rice rava.

[@shubhangidatrange8021]

The way you explained small small things it's too good. Thanks for making such helpful video.

[@GitasKitchen]

So nice of you

[@manjushadeokate5756]

Aunty your explaining style is so sweet today I tried this recipe it's amazing. Are you from Bangalore 👌👍

[@preethaiyer5281]

Mam please share the recipe of idle podi.

[@jayanthiganesan8465]

Idli panai is nice.i want like this madam.where can we buy?

[@namahshivay1122]

Do u mean d idli steamer ??? Evn i liked d steamer..

[@sweetu1501986]

Mam I can't thank u enough for giving this recipe, my idlis these days become so soft.. They used to b so hard before, that my family hardly ate. But now they r sso soft.. Thanks a lot mam

[@GitasKitchen]

Glad to hear that

[@vsailaja7184]

I adore your recipes along with your explanation of each dish and with their nutritional values. Idee cooking is made easy by your recipes. Thankyou loads,madam.God bless you and your family

[@GitasKitchen]

So nice of you

[@kinnarikevat7701]

is there need curd ?

[@gauurivishnukhadapkar6472]

All the replies are from the bottom of the heart... Actually.... We all are missing our school days and beautiful teachers, who taught us the right way to learn difficult subjects. We love you all Miss 💝😘

[@divyasoman2239]

U are very sweet person.I felt like to see my mom once I finished watching ur vedio. Actually I wanted to checkout rava Idli making vedio so I browsed. Many thumbnails came, I felt yours will be good and watched. It’s nice . Am going to try this today

[@GitasKitchen]

This is rice rava for making regular idli .

[@divyasoman2239]

Yeah. I knew. I tried it with semolina. It turned very nice.

[@vandanaa2149]

Gita Maa ❤️ you are Godsend to me, I am so happy learning from you, in sometime soon will take soft idlies for her as well...I am sure she will be surprised....hugs to you Gita Maa ❤️

[@vandanaa2149]

I mean my friend who loves idlies😁

[@GitasKitchen]

Always welcome

[@lisaac4898]

Only a nice teacher can explain n show so well... Thank you

[@shraddhashinde5458]

Thank you geetaji...you have my favourite teacher all the time. I didn't knew that we should sprinkle some water on idlis once ready .. I will try this tomorrow itself.

[@sindhukhapre4313]

I have tried this for 3 times and worked perfectly , thank you madam🙏🙏

[@GitasKitchen]

Great 👍

[@sanranu143]

Ma'am I just followed your instructions step by step and the output was amazing. The Idli was soo soft and fluffy. Really thank you for the awesome recipe.

[@GitasKitchen]

Most welcome 😊

[@minireese4416]

A very simple recipe for idli. And good detailed explanation. Thank you ma'am

[@GitasKitchen]

Thank you so much 🙂

[@jayantiraghavan2780]

Lovely way of showing the recipe. Thanks so much for sharing ❤

[@GitasKitchen]

My pleasure 😊

[@PiyalisCraftZone]

Very yammi preparation.. thank you for sharing

[@ycr4914]

I wanted to make rava idli but did not know how My idle used to turn out hard as ever so I stoped making Today I came across your channel where u have explained step by step Thanks a lot 👍👍👌👌👌😘

[@GitasKitchen]

This is not rava idli. This is rice idli made using Rice rava or idli rava. Please check out my recipe of Rava idli made with sooji/rava under breakfast recipes on my channel playlist

[@reenavasnani371]

Beautifully explained n such a lovely recipe. THANXXX ALOT. STAY SAFE N STAY BLESSED ALWAYS. Ur being complimented for ur recipe n for ur English explanation skill . Highly appreciated by all. ' PRESENT TEACHER ' ..........😊😊😊😊

[@varshinint9119]

Even small tips also you told very patience and slowly that way u say idly format tq somuch mam

[@GitasKitchen]

Welcome 😊

[@preranakotak]

Thank you so much. I followed your measurements and it turned out beautiful😍💓

[@GitasKitchen]

Glad you liked it Prerana

[@jayvas75]

@@GitasKitchen gira hi, can u help me wid instant idly powder recipe which can b made n stored n readily used. Thanks

[@pranjalijoshi7430]

I tried your so many recipies. Thanks for perfect easy and tasty recipes.

[@GitasKitchen]

Thanks for liking

[@vidyaanandas3670]

I was searching this idli rawa idlis for long time . Thanks u for this recipe The way u explain its treat mam . God bless you.

[@GitasKitchen]

Thank you

[@sangeetakulkarni1343]

Absolutely amazing method you taught for making soft and fluffy Idly,I liked your Grinder very much,Thanks for some tips also....,,, ❤

[@GitasKitchen]

Most welcome 😊

[@GP-ct1wz]

Very nicely explained. I got rice Rava the other day and was looking for recipes. Thank you.

[@GitasKitchen]

Great 👍

[@swapnalighadigaonkar5373]

Thanks ma'am. I made idali as U have shown and Its very soft every body in house like it . I never made idali like this before. Thank U very very much

[@GitasKitchen]

Thanks for liking

[@punamsingh223]

Very nice video. Perfect measurements and procedure to make fluffy idlis. Thanks for the information.

[@GitasKitchen]

Thanks for liking

[@stillwatersnightsky6533]

Thank you so much. I am completely new to making dosa/idli batter from scratch.... Glad I found your channel.... Learned something new today. Thank you again!!!!!!

[@GitasKitchen]

Hope you enjoy

[@stillwatersnightsky6533]

@@GitasKitchen I am sure I will enjoy my idlis tomorrow for breakfast. I followed your instructions and left the mixture to ferment. Cannot wait to get up early tomorrow and make my idlis, will let you know how it comes about. Thank you again!

[@truptirivonkar2076]

Ma’am I made idli and they are awesome perfect…thanks for sharing ur recipe without secrets as other chefs provide recipe with secret masala

[@GitasKitchen]

My pleasure 😊

[@hgfdnjjf3875]

Mashallah what a great recipe ❤ better than Sanjeev Kapoor very easy to understand

[@nishajuthani7666]

really I impressed wd rice rava idly today I made it was soft nd enjoy my family thank u

[@GitasKitchen]

Welcome 😊

[@amrapali1284]

Thankyou .... This video helped me to make tasty idli and i always recommend this video to my friends and family for making perfect idli...😊

[@jabink8831]

Thank u Soo much aunty.. apke samjhane ka andaz bahot acha hai.

[@lillyalvares4916]

I tried ur rice rava idle recipe exactly the way you hv done it came out very soft n sponge all my family members enjoyed it. Thank you mam 😘 love from Goa.

[@7himmy]

I've used your other recipe to make idlis (the one with 1:4 - urad dal and rice). It was great! Now gonna try this one. You remind me of my school teacher from a long time ago. Love your explanations.

[@GitasKitchen]

Hope you enjoy

[@poonamsharma_2020]

i tried this recipe. idli turned out very good thank u so much for foolproof recipe❤️

[@akshathacm7374]

Simply I followed the steps you have explained and outcome was awesome. thank you so much madam😊

[@GitasKitchen]

My pleasure 😊

[@elviracarvozo8383]

Your explanation is very clear n simple to follow .. Thankyou!

[@GitasKitchen]

You are welcome 😊

[@user-fk9dw8ky4h]

Thank you so much for telling easy recipe. Saves time by using readymade Idli rava !!!❤

[@lindaweilson8170]

Good morning ma'am I'm so happy to see you back i searched for your vedios so many times love you too much and all your vedios awesome teaching we learn so much ma'am

[@GitasKitchen]

Good morning Linda

[@rebeccashriyan5825]

Aunty u are very sweet and u speak/explain so politely. God bless.. thanks for the recipes 🙂

[@GitasKitchen]

thanks Rebecca

[@bhaktikharade3897]

Just loved the way you explained it .... Thank You

[@GitasKitchen]

Glad you liked it

[@shabrikutteri9443]

Wow... How well you have explained.....! learnt a lot of things through your video... Felt like I was home and listening to my mom talking to me... Thank you so much for this... Am going to try this tommorow for sure... :)

[@GitasKitchen]

Glad it was helpful!

[@bharati6]

Thank you mam for the recipe! I love south indian food! South Indian morning breakfast is the best in the world...

[@GitasKitchen]

Thanks for liking

[@minoohelen4177]

Amma I tried this ...and it was exceptional one👍❤️...My Daughter just Loved it 😘... Thank You so much Amma..🙏

[@GitasKitchen]

Glad to hear that

[@sukhvinderkaur5373]

Mene Aaj aap ke tarike se idli banai ...bahut achhi bani ....😘👍🙏thanku...the way u explain whole process

[@shilpasinghai7162]

Mixture is easy and better then wet grinder. Thanks mam..ur videos are very helpful.

[@GitasKitchen]

Most welcome 😊