Give a prize to the chef who invented this recipe! Tasty and delicious!

Give a prize to the chef who invented this recipe! Tasty and delicious!
I am very happy to be able to share this unusual and delicious recipe with you. The chef who made it deserves a prize. Very tasty and tender meat in a flavorful sauce. Delicious salad, juicy loin on the bone, potatoes - perfectly complement each other. Suitable for any dinner. Your guests will be delighted.
Ingredients:
loin on the bone - 1 kg / 2.2 lbs
sparkling water - 0.5 l / 16.9 fl oz
salt - 1 tsp
black pepper - 0.5 tsp
paprika - 0.5 tsp
oregano - 0.5 tsp
milk - 0.5 l / 16.9 fl oz
marinate 30 to 60 minutes
potato - 1 kg / 2.2 lbs
water - 0.5 l / 16.9 fl oz
cook for 30 minutes
oil - 20 ml / 0.68 fl oz
fry until golden
onion - 2 pcs
fry the onion for 5 min again
juicy meat marinade - 0.5 l / 16.9 fl oz
cook for 30 minutes
salt - 0.5 tsp
drain the water
butter - 30 g / 1,06 oz
milk - 0.3 l / 10.1 fl oz
cucumber - 3 pcs
tomato - 1 pc
red onion - 0.5 pc
bell pepper - 1 pc
salad cheese - 100 g / 0,22 oz
parsley - 1 bunch
olives - 30 g / 1,06 oz
salt - 0.5 tsp
black pepper - 0.5 tsp
Provencal herbs - 0.5 tsp
oil - 20 ml / 0.68 fl oz
Timecodes:
00:08 - cut meat into pieces
01:01 - marinate meat
01:52 - boil potatoes
02:48 - fry meat
05:10 - make a delicious salad
08:25 - bon appetit
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