Give a Twist To Your Regular Brinjal! | Eggplant Parmesan | Marinara & Béchamel Sauce Recipe

How To Make Eggplant Parmesan | Parmigiana Di Melanzane | Eggplant Parmesan Lasagna | Eggplant Cutlet Recipe | Marinara Sauce for Lasagna | Bechamel Sauce Recipe for Lasagna | Mother Sauces Recipe | Parmesan Recipes | Fried Eggplant Recipes | What to Eat with Garlic Bread | Garlic Bread Serving Ideas | Parmigiana Cheese | Brinjal Recipes | Veg Meal Ideas | Baked Italian Recipes | Rajshri Food
Learn how to make Eggplant Parmesan at home with our Chef Ruchi
Eggplant Parmesan Ingredients:
Introduction
How To Make Marinara Sauce
1&1/2 tbsp Olive Oil
1 Onion (chopped)
4-5 Garlic Cloves (chopped)
1 tbsp Red Chilli Flakes
6 Tomatoes (boiled, deskinned & pulped)
1&1/2 tbsp Red Chilli Sauce
2 tbsp Ketchup
1 tsp Oregano
1 tsp Red Chilli Powder
1 cup Basil Leaves
Salt to Taste
How To Make Béchamel Sauce
1 tbsp Butter
1 tbsp Plain Flour
1 cup Milk
Salt
1 pinch Pepper Powder
1 pinch Nutmeg Powder
How To Coat Eggplant Slices For Frying
1 Eggplant (sliced)
Corn Flour (dusting)
2 tbsp Plain Flour
4 tbsp Corn Flour
1 pinch Salt
Water
Brown Bread Crumbs
Frying The Sliced Eggplant
Oil (for frying)
How To Bake Eggplant Parmesan
Butter ( for greasing)
Mozzarella Cheese
Parmesan Cheese
Cooking Tip
#EggplantParmesan #BakedEggplant #AnybodyCanCookWithRajshriFood
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About Eggplant Parmesan
Parmigiana , also called parmigiana di melanzane , melanzane alla parmigiana, or eggplant parmesan is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked. The origin of the dish is claimed by the Southern regions of Calabria, Campania, and Sicily. Other variations found outside Italy may include chicken, veal, or another type of meat cutlet or vegetable filling. The dish consists of sliced eggplant, pan fried in oil, layered with tomato sauce and cheese and baked in an oven. In some versions, the sliced filling is first dipped and dredged in flour or breadcrumbs before frying. Some recipes use hard grated cheeses such as Parmigiano, while others use softer melting cheeses like mozzarella or a combination of these. |
For feedback and suggestions please write to us at: [e-mail]

[@Natyaiscool]

I used her batter/breading method but baked instead of fried. Turned out really really good!

[@yurisinghraut4742]

I live in Italy and I never knew about this recipe. This is a remix Indian and Italian dish …… it’s very easy to prepare this but u have made it complicated. Appreciate it.

[@khushicute]

Looks so delicious, can u pls tell what to use instead of corn flour and refined flour??

[@ashar1182]

Wow Thanks for the great yummy recipe 💕💕

[@aptel8687]

I love this recipe so much!!!! Thank you you have inspired me to make eggplant Parmesan ❤️

[@rajshrifood]

Wow, 😀Do come back & let us know how it turns out, okay? ❤

[@ChefManaChinna]

I love this Recipe 🙏🙏🙏

[@rajshrifood]

We second that!😉

[@Ri4176-b8f]

Will shallow fry work instead of deep fry?

[@husts7421]

Reason to dust the eggplants with cornflour b4 dipping in the cornflour batter??? Can't I puree tomatoes with skin??? If not why !!!

[@rajshrifood]

The eggplant is dusted with cornflour so that it can absorb any moisture that is released while frying hence keeping the batter coating crispy. Also, the tomatoes are pulped so that there is a nice texture in the layer hence the skin is removed otherwise the bits of skin will keep coming in the bite.

[@husts7421]

@@rajshrifood 🙏😊👍💝

[@kipuakitchen7818]

Waw look sooo delicious 😋😋

[@rajshrifood]

Totally! Since yesterday, we've been smitten by this dish!😍

[@angelinamoody989]

What language is this?

[@shravyaboggarapu5877]

This is a lot like the eggplant pizza recipe I found somewhere.... Where the bread is replaced by toasted eggplant

[@arrowgantonegreen839]

I had gone out with this girl twice. I have a hard time knowing if someone likes me, so I was going overboard trying to win her over. Then at just after 11 PM she texted me the eggplant emoji...that was all. So I rushed up the street to the grocery store to buy eggplant and Googled a recipe for eggplant Parmesan. It took me an hour to make and she texted me the eggplant emoji again just as I was headed out the door; so I knew she was hungry. When I got to her door and handed her the food I'd made she looked confused. I was feeling really anxious about how it tasted, it took forever for her to take a bite. But when she finally did and just set the plate down, I realized she hated it, and I just blew up. I told her I'd done everything in my power to get her to like me. But if slaving over a hot stove at midnight wasn't enough for her I was done. I walked out and slammed the door as she had the audacity to look shocked. I don't mind buying a girl dinner. But I'm nobody's Grub Hub!

[@kataysmith9581]

There ate more fish in the sea. Her loss that you bent over backwards for her.

[@AndreyDemyanets]

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