Eggplant Parmesan

[@melindaw3863]

If they are fresh, I call them herbs, if they are dried, I call them spices

[@cookingwithcoit]

This is the perfect answer thank you!!!

[@Poodlemama2]

Can’t wait to try it! It’s great to see someone give the impression he’s enjoying himself!

[@bonnieeck670]

I made these tonight so yummy my family loved them they are Herbs thanks for sharing..

[@ericmoderni7164]

Another delicious looking recipe. Will definitely make it

[@cookingwithcoit]

Thanks so much! Let me know how it comes out for you!

[@christinekramer1338]

Please share your marinara sauce with me!! I might try making it…….🤣😂🤣😂

[@cookingwithcoit]

Great! It’s coming soon to my website, I’ll try to let you know as soon as it’s up!

[@cookingwithcoit]

Here you go! kzbin.info/www/bejne/morMknh-n9h5is0

[@dorothygaskill8339]

Hi Justin, I have been looking for this recipe so I will be making this but I have a question can I put eggplant in the vegetarian lasagna that you make???

[@cookingwithcoit]

Yes I think eggplant could work in the vegetarian lasagna too!

[@kimberlyroberts2415]

I would love your marinara recipe. Thank you

[@cookingwithcoit]

Hi- here you go: kzbin.info/www/bejne/morMknh-n9h5is0

[@debbieanderson4091]

I would love the marinara recipe please

[@cookingwithcoit]

Ok sounds good! I’ll get it posted ASAP!

[@cookingwithcoit]

Here you go! kzbin.info/www/bejne/morMknh-n9h5is0

[@bojanakatusevskiivanovic5594]

Hi Colt, I was wondering why didn't you season the eggplant with salt before cooking it to take the water out?

[@cookingwithcoit]

Hi Bojana- this is a great question. I know lots of people who like to put salt on the eggplant to draw out the moisture but for me, I don’t feel that it’s worth the time investment. I was able to get my eggplant extra crispy in the pan without doing the salt step so I don’t feel it’s worth it. Thanks!

[@Kay-jc3ub]

They are both spices and herbs.

[@cookingwithcoit]

That’s very fair of you to say 😁

[@bige6922]

yes please share your marinara recipe.

[@DarBabes01]

Hi Coit… what did you set the oven at? Thanks 😊

[@cookingwithcoit]

400 F 😀 and if you have any other questions check out the recipe here: cookingwithcoit.com/eggplant-parmesan/#recipe

[@pushtibuch4228]

What is the substitute of eggs and milk mixture for vegans ? How can I reheat the dish the next day?

[@hehey90]

spices. herbs are fresh

[@cookingwithcoit]

Totally agree!

[@sharonmcleod-charles2852]

“Spices” “herbs” potato potato!!! Lol I get what you’re saying😉

[@cookingwithcoit]

Haha finally someone gets me! 😂

[@sharonmcleod-charles2852]

@@cookingwithcoit indeed😊

[@deedeehubler58]

HERBS ❤

[@nicholacarr969]

I would say herbs!

[@lindacopain3572]

Spices

[@cookingwithcoit]

Agreed! 🙌🏻

[@michaelryan8995]

i call them seasoning.... spices are spices, herbs are herbs, but they are all seasoning.

[@supriyasahoo5758]

Herbs

[@shivzz8239]

herbs

[@cookingwithcoit]

They are in the spice aisle! 😂

[@shazwelly]

Sorry, they’re herbs not spices

[@pamelaharriman8338]

This is one recipe that I'll not be making - can't eat eggplant. Not your recipe.

[@mszbdog1]

Herbs