Glazed Baby Carrots - Simple Side Dish

[@cassieblack1776]

This is my first thanksgiving at my house as an adult 😂 I’m making these! Thanks for the recipe and your direct simple and quick instructions. 👌 ❤

[@wesjones5191]

Squeeze a shot or little less of Oj and then you’re in there

[@leahloca8226]

Just made this with a Mediterranean chicken & Alfredo... MANY compliments to YOU "LEN", the chef 🥰😍😘... THANK YOU!!!!!

[@danalee9176]

Hi

[@annajacobson3299]

Thank you!!! I'm going to try out this recipe tonight!

[@michaelquintana7270]

The carrots came out great, even my kids loved them. Thanks.

[@jacknjanesshowtell9499]

Looks delicious. Thanks for sharing

[@laurendouglas8209]

Made these for dinner tonight, YUM! And so easy!!

[@veliavalhalbert2616]

Absolutely love this recipe for it nice and easy to follow, thank you so much for showing me and all of the other people how to cook up some sweet carrots.

[@robinsantaniello136]

Looks great I’ll try them tomorrow thanks 🙏

[@CelesteG26]

Made this with meatloaf and potatoes Sunday and it was delicious. At first I was skeptical but, I wanted to try something different, glad I did. Thanks for sharing!!!

[@GodisAgapelove4172]

Celeste Griffin Thank you for giving me my Sunday menu for this weekend. I love meatloaf.

[@brianramirez8255]

Im cooking meatloaf and cooking these tonight!

[@lynnwu5381]

Celeste Griffin 古裝電視劇大陸 與

[@JoseSanchez-bp7xz]

Celeste Griffin Let me share with you the fact that people are walking around and letting out Smelly farts out of their butts.

[@Kman.]

*Celeste* Try something "different" as if glazed carrots are unique? Glazed carrots are pretty much a *STAPLE* with meatloaf in my opinion. Cheers~~~:)

[@crisangelc.faller9757]

we won in a competition with this side dish #lifesaver

[@FoodWithLen]

Are you F***ing kidding me? That is awesome! Cook on good follower! Thats the sh** I love to hear!. I might just start posting again.

[@ragingman7320]

Food With Len okay I'll be using this for my competition too

[@A_M_P_]

Nice. What was the main course?

[@malicki888]

OMG!!! I also don't like my pasta al dente, but love my veggies with a bit of crisp LOL

[@helloiam99]

Baby carrots are just normal carrots but cut and trimmed to look smaller.

[@A_M_P_]

@@helloiam99 Holy Shit. Mind officially blown. Now please don't tell me that lady finger cookies are NOT actually the amputated digits of proper women.

[@miketabacco5436]

Omg no way!!!! Really?

[@ratghost25]

I know, right? For some reason, it's become sacrilege today if you admit you don't like your pasta al dente. The look at you funny. I'm not a big fan of al dente either. But I usually have to cook it that way because most people demand it. Who started the "al dente ONLY" movement anyway??

[@tracyc6497]

making some of these (with your recipe) for a side dish for christmas.:)

[@youngeshmoney]

Just some tips 1: smack your carrots with a spoon or use a knife to make small cuts in them, this will allow the sugars on the inside to come out and caramelize, reducing the need for actual sugar. You really don't need much sugar for these. Remember you want candied carrots, the carrot is still the star you want the flavor of carrots, you don't want carrots suspended in a sugar syrup, bruising the carrots and letting the sugars caramelize instead, heightens the flavor. 2) you really don't need to boil baby carrots, they're pretty much the perfect texture as is. 3) if you chose to boil, drain the water and sautee them without butter until there's a little bit of browning, keep shaking the pan, you don't have to Brown them all over, just get some color. Only then do you add the butter. At this point, you can taste the carrots and see that they're already very sweet, now you can add sugar, preferably brown. You really do not need much sugar. Let the sugar melt and add salt to taste, idk about black pepper, you don't need black pepper for this. And voila that's it.

[@arthurreich9032]

I just asked, can you use a little honey instead of brown sugar?

[@apriljohnson421]

I used the same ingredients, but roasted it in a pan after the initial boil. Came out nice.

[@meganrobinson8178]

I’m cooking baby carrots tonight !! :)

[@nunyabeeswax303]

My grandmother used to make them, sooo good

[@Emmytm16]

Thank you, Len! Perfect side with steak!

[@chocboiwonda6810]

My lil girl said she wanted carrots with her steak tonight that's why I'm here!!! Looks great with it

[@sherry866]

I use syrup instead of brown sugar, it's Awesome !!!!!!

[@courtneychavez2282]

Any kind of syrup??

[@foxxrunt2763]

I use syrup too, any kind works.

[@blooloo8707]

Sounds like an old Chris Rock video !---

[@paulinoeugenia2660]

Karo syrup ( Mexican brand) Try and see. They have lights as well as darks. Lights are not too sweet.

[@sherry866]

@@paulinoeugenia2660 thx😁

[@charlesebyjr2925]

Yummy 😊

[@karengray2003]

I just made it. It was awesome!

[@chrisdiane8429]

Simple and easy my way of cooking thanks

[@1937Me1]

Thanks for sharing. simple and fast.

[@jeffbanks8767]

Thnxx bro. It was amazing

[@tracyc6497]

I watched several of these kinds of videos and wasnt interested until i just saw yours. im looking to make these for the holidays coming in a couple months. Never made glazed carrots before. can it be tweeked so i can add honey?

[@sarahelizabeth3838]

I would cut the sugar in half and add about 1 and half or 2 tablespoons honey.

[@karmacorrect]

Sarah Elizabeth jk

[@jlsagely6892]

Maple syrup would be more flavorful than honey.. But honey would work if you cut the amount of sugar by about a third.

[@ShanelleMuhammad]

I come back to this video everytime I make this , thanks lol

[@whatitdolittleshoe9453]

I just found this carrot recipe! Please make more side dish videos I’m sick of eating just rice. Thank you!

[@koricastricone4604]

Why would you eat just rice then? Lol There’s many different types of side dishes. U can search whatever u want here on KZbin or Google. Potatoes, etc.

[@cw4545]

Thanks!❤👍🏾😋

[@SnailsArePretty]

Does the brown sugar make it taste sweet?

[@lesart8095]

No not at all it totally not called sugar for a reason

[@selah71]

Lëslië_ B 😂

[@semmes5342]

no salty..of course ....fuk duhhhhh

[@kneedeepinbluebells5538]

ronan = Obtuse

[@fireballplay2946]

Ronan DUH...what do you think?

[@arthurreich9032]

Can you use honey instead of brown sugar? Thanks.

[@wendywesley9220]

Making this today with my hamburger steaks n mashed potatoes. Thx! Now I know lol 😺

[@jakekisiel7399]

You have to wash it first? Why? Doesn’t the manufacturer wash them before they go to grocery store?

[@Michelemychell]

I go with that one, I figure they were cleaned. Lol

[@tiara424777]

Hi if you liked these soft how long would you cook them?

[@rickj8712]

looks awsome. I will be doing this recipe tomorrow for Christmas dinner. im sure they will be a hit. ill let you know. I see you have the Nuwave cook top, do you also have the Nuwave oven ? I use the Nuwave Oven all the time. I hope you start posting again and even consider doing so Nuwave specific recipes. Liked , Subscribed and clicked that bell. have a very Merry Christmas

[@60lader]

Can you use margarine instead of butter?

[@peterlloyd8313]

Dash of honey would make it better.

[@bekahlarue2212]

Making these rn

[@Ronaldo114]

Do you need butter for glazed carrots or can you substitute it with olive oil?

[@lkivel6669]

I love this dish but when I use fresh carrots the smell is so strong. When I use caned carrots it doesn't smell as strong, is there a way to fix that?

[@jeffstanley4593]

If you use canned carrots all you are going to end up with is mush. The canned carrots are already cooked.

[@blooloo8707]

Hold your nose ? sorry, I'll let myself out.

[@sparklebox11]

@@blooloo8707 lol

[@soothing925]

Thank you Len!

[@kenfox22]

What does El dente mean

[@ImOutdoorzManTv]

Can u use raw sugar alternative

[@wolfgray9518]

Can I use honey as a substitute? I usually dont buy brown sugar

[@helloiam99]

You can just use normal sugar but brown sugar just gives it that flavor that white sugar doesnt. Or you can homemake it: kzbin.info/www/bejne/o4qliGummbOIic0

[@frankthetank1369]

I'm a try to make this to eat with buffalo wings.

[@amiruliman4686]

I dont like carrot but with this recipe I eat it like I was eating steak lol

[@kanzu3074]

True but it makes it less healthier

[@danalee9176]

Hi

[@BrigidSamhain]

VEgan butter of course

[@stephan7796]

YOU'RE BURNING MY CHILDREN!!!!!! NOOOOOOOOOOOOOOOOOOOOOOOOO

[@crmbaker]

Burn Baby Burn...Disco Inferno Carrots ;-}

[@itsyourgirlval6457]

😂😂😂😂😂😂😂😂

[@reginaliz43]

2018? nd btw i tried this

[@amberarchibeque4030]

Please pick the pan up. I cant stand when someone shakes the pan on the stove top

[@blooloo8707]

Idiosyncrasies --- Awesome !---BTW You know how long it took me to spell that ?!

[@fireballplay2946]

amber archibeque Then don’t look at it !

[@naes1851]

Who tf are you @amberarchineque4030…. You’re obviously here to learn as well. Don’t be a di*k

[@tessiemay1789]

If you use a steamer for the carrots, you don't have to spend all that time drying them out.

[@tjnine5ive374]

Wtf is a culander ? And Iknow, I spelled it wrong

[@nativedoll3557]

why do men never wash their veggies not a good idea straight from the bag even if they say pre washed never trust what bag says always wash your veggies

[@Dark_Ukiyo]

Native Doll because that’s how they were eaten before we had sinks and stuff!

[@thebepis712]

before we had sinks, we also diddnt have very harsh pesticides either

[@niahana9035]

But he rinse the water..

[@jaybaldwin576]

Native Doll he didn’t wash it bc he decided to cook it. if he was to eat it raw then yes he should wash them. it’s like how you season steaks with your bare hands, normally you’d have to have gloves on while doing it but since it’s not a RTE food and you plan on cooking it (hopefully) you can handle most foods without gloves or in this case washing vegetables.

[@jlsagely6892]

Jay Baldwin Chemicals people. There shouldn’t be any bugs or bacteria because of the pesticides.

[@rae7864]

Can i marry you Len lol. 💓💕🙏💍

[@crmbaker]

Reading the comments answered the Age Old Question.....Are these really baby carrots? They are SHAVED DOWN CARROTS WITH IMPERFECTIONS! ***Thank you Obi Wan Kenobi* ** ;-}

[@artistryartistry7239]

Please try to give some time guidelines. "Between 3 and 5 minutes" etc. Otherwise when trying to follow your recipe the person would have to continually try the carrots. If they know 3 minutes is very firm and 4 is medium, that makes it a lot easier, and they don't have to go to a second source to try to figure out how long they should cook them.

[@aestheticpoetcarley]

an carrot

[@iLoveYouShow1]

Lets wash our veggies first Len. Great recipe though!

[@pendlera2959]

Baby carrots are prewashed...

[@iLoveYouShow1]

@@pendlera2959 lol pre-washed is funny

[@gummypanda2029]

so much sugar and butter.....they look good but too greasy...

[@cadavher]

You can let them simmer down in the pan for a couple minutes. This way they're less greasy and you can get nice toasted spots.

[@sandrakoll9662]

I like your channel but you can’t eyeball everything for most people. My eyeball my cooking I’ve been cooking since I was five years old and I’m 66 years old so it’s different. But today people are not cooks you’re working they need measurements no offense

[@bigdchi]

Never use processed baby carrots. cut real carrots to desired size. saute don't boil carrots.

[@fitstrophysicistdr.brianha1085]

Not very specific on cooking time with the water etc

[@Sanchej0000]

Too much scratch now on ur cook top

[@jeffstanley4593]

All that noise is why I do not like those cookers.

[@jabom99]

those aren't real baby carrots. Those are the reject carrots that they whittle down and put in a bag.

[@scholasticbookfair.]

That's all baby carrots are..they don't grow like that.

[@AMonikaD]

...wow. the day, when a hairy arm obstructs the view, stabs a fork into a Teflon pan gets sooo many views - thats the day that I say ...wow. 😐😐😐

[@susanpetrie5553]

stop flipping the carrots it's like you are showing off as %90 of us can't do it so don't do it

[@pendlera2959]

That's pretty harsh. Lots of people who like to cook learn to do a pan flip. It's useful and fun. He's not doing it to make you feel inferior. Just because you can't do it doesn't mean he should stop.

[@artistryartistry7239]

Lol enough brown sugar to turn a healthy food into a culinary health disaster. Yikes.

[@JenniferChurchman]

Ugh, that scraping noise when you try to flip or stir the carrots by moving the pan...pick it up off the hot plate.

[@taserrr]

20 seconds in and I already know this guy doesn't know much about cooking.

[@giorgi6762]

not good, boiling carrots [and these are not carrots but stamped out carrot pieces from larger ones and taste like nothing] and discharging the water is a loss of nutrients, and why would you add sugar if you like the taste of real carrots...what a mess

[@titoiswack3524]

Giorgi di Lemis ok Gordon Ramsay

[@1V1L1C]

Anonymous I know right. HahA