Glazed Ham in the Aspire Outdoor Kitchen by Schueys BBQ

[@rileyjackfansmithandjones8238]

The care and symmetry of the scoring and cloves is AMAZING.....reminds me of my Childhood in the 70's......and learning how to do it in the 80's at a Country Club. I got so good at it, me and the older Chef who taught me, got to work overnight scoring up over 300 hams. ( We cooked that many every year) You caught my eye ....well done Chef. We' ve gotten so lazy here in the States, we buy our Hams Spiral sliced. Yours is the Holiday Meal that we all Really want.😉 That Ham was almost too Pretty to Eat

[@SchueysBBQ]

It is seeing comments like yours @rileyjackfansmithandjones8238 that puts a very big smile on my dial, thank you so much.

[@moyralouise7123]

I love doing a glazed ham every Christmas, loved this one including the decoration 🎅

[@SchueysBBQ]

Thank you @moyralouise7123

[@guilhermanacas]

One of the most beautiful hams on the tubs!

[@SchueysBBQ]

Thanks @guilhermanacas it turned out perfectly 🙂

[@petergreen5024]

Went out and purchased one of those Aspire BBQ’s yesterday after watching this video. It’s being delivered on Wednesday. Thanks Schuey Love ya Work 👍👍👍

[@SchueysBBQ]

Ooooh nice @petergreen5024, I'm sure you'll love it, loving mine

[@absoz]

Pineapple instead of OJ, and a hint of chili in the glaze for me - but simply looking fabulous

[@SchueysBBQ]

Great additions @absoz

[@TheMayhem15]

THanks Father Xmas ya done Schuey proud.

[@SchueysBBQ]

Thanks @TheMayhem15 Ho Ho Ho

[@donaldmalander4741]

it's not Christmas unless there's gammon on the table. left over gammon sarmies are the bomb🎉

[@SchueysBBQ]

Noted @donaldmalander4741 😉

[@markwilkinson4563]

That bbq wowee 👌

[@SchueysBBQ]

Thanks @markwilkinson4563 it is a beast

[@matth5406]

That's a schmicko looking BBQ my man

[@SchueysBBQ]

Thanks @matth5406 it's a beast of a unit, very happy with it

[@lukedeloop7284]

Thanks for throwing a kettle grill - made the video feel more complete 😅

[@warnerjanveldhuis341]

That ham looks ridiculuosly tasty. Now I just need to find out where to get me one of those hams... There is no GIppsland here in the Netherlands 😁

[@SchueysBBQ]

Thanks @warnerjanveldhuis341 I'll send one over 😉 😂

[@rootboycooks]

Aside from my chili recipe, this is the only other use for cloves! Awesome ham Schuey! Rock On! 🍺🍺🍺🍺🍺

[@SchueysBBQ]

Thanks @rootboycooks now I need your chilli recipe 😉

[@allanl2606]

New barby mate !!

[@SchueysBBQ]

Yeah mate, needed a fridge and a sink, figured we may as well go the whole hog @allanl2606

[@martymufc2375]

Looks amazing, you got any Christmas turkey barbecue recipes mate?

[@SchueysBBQ]

Thanks @martymufc2375 I have this video on roasted a turkey in a Weber kettle kzbin.info/www/bejne/opWsnmiHlqlpaLMsi=o7jTUi0exPVJdLMt , and this video on cooking one on a rotisserie in a Weber kettle kzbin.info/www/bejne/nImukmWXoKaMr80si=dBE1l_B9umj3vQX3, plus this video on using turkey leftovers kzbin.info/www/bejne/l37Ihmt4gt6Ce5osi=FQGDEnp3k3x8KzGv and a soon to be released video on smoking turkey breast. I hope these are what you were after, cheers.

[@allanpower8041]

Now your're cooking with gas Schuey!

[@SchueysBBQ]

Ha ha I see what you did there @allanpower8041

[@Knackers77]

Schuey, do you think it would be of any benefit injecting the glaze into the ham aswell? I'm doing this for the inlaws Christmas lunch and just want to make sure it's flavoured throughout. Love your work 👍

[@SchueysBBQ]

Thanks @Knackers77, ham is very dense and I just don't think injecting it will do anything. You'll more than likely have injection coming straight back at you. would be my guess

[@drewcox7469]

Can you do a video of cooking a glazed ham in a webber. I want to do this for xmas this year..... please

[@SmokeyBBQBits]

Search his videos! He has a great one! I made it 3 times last Christmas

[@jakesimpson64]

His previous Christmas Ham video has made me the Belle of the Ball for the Christmas period last year, I highly recommend it

[@SchueysBBQ]

As the others have said, did it first in a Weber kettle mate, just showing the punters with gas they that can play as well @drewcox7469 Here is the Weber version kzbin.info/www/bejne/eGGyqXRjfM98gacsi=Mf2Q0frs8QWsAqXm

[@ScottNorris-w4h]

I do a glazed ham every year, there's a few more flavours in your glaze, I might mix it up this year......your glaze with a bit of smoke

[@SchueysBBQ]

Thanks @ScottNorris-w4h yeah I do this normally in a Weber kettle with some smoke kzbin.info/www/bejne/eGGyqXRjfM98gacsi=Mf2Q0frs8QWsAqXm

[@wadegarrett7376]

Hi Dr Smut! Have you tried doing this on a smoker - does the double smoke take away, or add?

[@SchueysBBQ]

Thanks @wadegarrett7376, have done this in a Weber with some smoke, it does add to it, just showing those who only have gas, they can join the party as well kzbin.info/www/bejne/eGGyqXRjfM98gacsi=Mf2Q0frs8QWsAqXm

[@wadegarrett7376]

@@SchueysBBQ Cheers, Mate - Christmas experiment here I come! 🎉

[@davidm1563]

Schuey you may be the man to ask but have you noticed any noticeable difference between a ham from one of the big boys or the super pricey ones from our local butchers? Just wondering if it’s more in the glaze or if I’m going to get an outstanding result if I go top $.