Gluten Free Angel Food Cake that breaks ALL the rules!

[@evazdivaz]

You are a life saver for celiacs! Thank you ❤

[@LetThemEatGlutenFreeCake]

You're so sweet 😍

[@roxanecolburn4246]

I just want to take a minute to say thank you! I've had to be GF for 14 years. This is the first place I've found recipes for truly good GF breads and cakes! In the last few days I've baked your recipes for pita bread, sandwich bread, and this angel food cake! I'm looking forward to doughnuts, apple fritters, biscuits...and more! I'm happy dancing with tears in my eyes with each recipe! When I made the sandwich bread, I ate it hot out of the oven with butter and honey! I used to bake bread and treats for my family all the time, but that became so hard when I had to illiminate gluten. I'm baking again and so happy! AND it's so good that my husband who is not GF enjoys it too, so we don't even have to make "regular" and GF. One recipe works for both of us! Thank you so much for sharing these recipes! ❤️

[@LetThemEatGlutenFreeCake]

Awe, I'm so glad you are able to find the joy in baking again with my recipes, and I'm absolutely thrilled you've been enjoying each and every one of them. Thank you so much for your kind words 🥰🥰🥰

[@roxanecolburn4246]

@@LetThemEatGlutenFreeCake If you had a recipe book I would definitely purchase it! I would love to have your recipes in a book! ❤️

[@SuzanneBarrett-iu3cx]

Hi Kim, I have made your Angel food cake twice now. My husband loves it and so do I. We have used it like shortcake with strawberries and whip cream. I made it again and we just had it plain for breakfast. It is so delicious. Never have I had a Angel food cake that taste so good. I use your flour blend for all my recipes. Life is good❤️💕

[@LetThemEatGlutenFreeCake]

That's great Suzanne!! So glad you both like it 😍😍😍

[@victoriabernuth9728]

You are the Julia Child of GF cooking! I so, so appreciate your videos. You have changed so many lives for the better.

[@LetThemEatGlutenFreeCake]

You are so sweet! Thank you so much 🥰🥰🥰

[@leorosado1679]

I love your recipes!!❤

[@LetThemEatGlutenFreeCake]

Thank you so much!

[@danaej7024]

This looks soo good!!! I LOVE your recipes! Do you think I could use a different sugar like coconut sugar or monk fruit?

[@LetThemEatGlutenFreeCake]

Thank you so much!! I'm honestly not sure. I don't have any experience with sugar alternatives to say with any confidence that it would work or not. I'm sorry I can't help you further.

[@jonathankenner576]

Love this channel. Amazing variety of GF recipes!

[@LetThemEatGlutenFreeCake]

Glad you enjoy it!

[@CookBakeTaste]

It's fabulous and tempting recipe 👍😁

[@lieutenantdan7212]

This looks amazing!!

[@anthonypoole4025]

Yay! First comment! Love this channel!!

[@LetThemEatGlutenFreeCake]

Yay! Thank you!

[@carole.ronning9318]

Yum

[@LynneAtHome]

Can your gluten-free all purpose flour blend be substituted in any cookie or cake recipe that calls for gluten-containing AP flour at the same measurement?

[@LetThemEatGlutenFreeCake]

Yes, absolutely

[@MicroObjectif]

Mine came out more liquidy than yours after mixing in the flour with egg whites, why?

[@LetThemEatGlutenFreeCake]

You probably didn't whip the egg whites quite long enough.

[@robertwpickett]

That is all nice but no list radius and no measurement of ingredients basically show me how you make an angel food cake. She didn’t tell me what to put in it or how much.

[@LetThemEatGlutenFreeCake]

The recipe is linked in the description box.

[@kylerbaker1065]

It’s been 10 minutes. My eggs aren’t frothing. What the fuck

[@LetThemEatGlutenFreeCake]

You probably got a little bit of fat or grease in the egg whites.