Gluten-Free Apple Pie from Scratch (Crunchy Crust & Juicy Filling!)

🍏🍂 Whether you’re gluten-free or just looking for a new twist on a classic fall dessert, this pie has all the comforting flavors and flaky crust of a traditional apple pie-without the gluten! I’ll walk you through each step, from prepping the perfect apple filling to rolling out the gluten-free dough and baking it. Perfect for family gatherings, holidays, or anytime you’re craving something sweet and cozy. Don’t forget to like, subscribe, and comment if you give it a try!
Ingredients:
Gluten-free pie crust
6-8 medium apples (Granny Smith or Honeycrisp recommended)
3 cups GF Flour
1/2tsp Salt
2 tsp xanthan gum
1 cup cold butter
8-10 Tbs Milk
6 cups apples
2 Tbs Lemon Juice
1/2 cup granulated sugar
1/4 cup brown sugar
3 Tbs Tapioca Starch
1 tsp Cinnamon
1/4 tsp Nutmeg
Thanks for watching! Let’s make baking a little easier, one gluten-free recipe at a time.
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Check out these items from the video linked on Amazon!
Apple Slicer amzn.to/3Ajy45k
GF Flour amzn.to/3AljvOP
Pie Pan amzn.to/48okE4P
Pastry Cutter amzn.to/3YL9h2z
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[@TheSassyThrifter]

Is that typically how gf crust is versus non gf crust? Never made pie crust from scratch

[@ashtondodson247]

@@TheSassyThrifter yes very crumbly