GLUTEN FREE POUND CAKE RECIPE How to Make Cinnamon Swirl Pound Cake Moist and Yummy !

[@glutenfreehabit]

Hi Everyone! I have a new website! GlutenFreeHabit.com. It's a great place to see and print all of my recipes. I hope you'll take a minute to check it out! Thanks so much for watching, liking, and subscribing :)

[@milanmilanek4376]

Fantastic recipes, but I just wonder, it you can add weight measurement to your ingredients in grams. Here in Europe we are not running with cups :-)

[@daveneeley2782]

GlutenFreeHabit how do I print recipe from video on ipad

[@gydute]

What two sticks of butter are in grams please

[@cbryce9243]

Yum! You've been here at least 3 yrs and I just found you! This is like a cinnamon roll, but without the work! THANK YOU! I look forward to making this and finding more of your GF recipes.

[@jhopson6]

My husband loves your loaf bread. He has been chocking down store bought GF bread for a few years. I found your recipe and made for him and he loves it. Thank you so much!

[@glutenfreehabit]

Hi :) That' fantastic! I'm so glad he's enjoying it. Goodbye store-bought!

[@captwacky358]

Thank you. I substituted Coconut Milk for the milk and it came out fantastic. Family loved it!

[@cbryce9243]

Good to know, thanks for sharing; I have everything but the buttermilk.

[@sharonwebster2283]

I made this yesterday. It’s delicious! Half eaten already 😋

[@pauljohnson936]

I made it yesterday and it turned out perfectly! Thank you so much for this recipe. It’s so good I haven’t even made the glaze.

[@anaruiz5998]

Thank you so much for the receipt I have been looking for receipts since I was diagnosed with gluten free condition, am looking forward to your channel. Thank you again

[@dianemoonstone4715]

Ana Ruiz: Please don't take this the wrong way, but I think the word you're looking for is: RECIPE. And yes, her recipes are great especially for us with gluten sensitivity. Have a wonderful day.

[@geraldinemulrennan8606]

This has to be the nicest cake I have ever made. The whole family love it. Does it freeze well. would love to make a few especially to have over Christmas.

[@glutenfreehabit]

Hi Geraldine! Thank you so much for your kind comments. I'm glad your family loved it! It disappears in my house so fast I barely get any :) I haven't tried freezing it yet so I can't say how it would go, but I will say that we always notice that it's still super moist on day 2 (so at least you could bake the day before, don't slice into it, cover it, and serve the next day.) I'll be making this for Christmas too...and probably Thanksgiving as well!

[@AnaRodriguez-gb8vf]

I love the way you explained everything thoroughly I just enjoy watching your videos and I’ve made a few recipes and they come out amazingly thank you so much ☺️😊🙏🏻🥰

[@ScorpionCloud]

I’m a fan of your cooking and soft voice,great videos...

[@glutenfreehabit]

You’re so kind!! I’m glad you’re enjoying the videos. Thank you so much for taking the time to comment!

[@claudetteleblanc5273]

Hi Linda, finally got it right. The size of the pan I just bought resulted in success. Still need practice with the swirls. So thank you. One of our favourite now.

[@dorame7323]

Hello I like a lot the way you explain and all your little notes will try it and let you know soon 👍

[@mzrosie7415]

I’m so happy that I found your channel!!! Thank you!!!!!

[@iridescenceelarinya1160]

Sure will give it a try next. This is the most unique pound cake namely it is gluten free and you gave it new twists.

[@lisamccay3314]

I am new to your page. I tried the bread recipe and it is amazing. I will be trying the pound cake next. Well done. I am excited to try all of your recipes.

[@marlenehyatt2870]

Thanks for sharing. New to your Chanel.i going try this for my family today. Love 💖 recipes.god bless you always

[@glutenfreehabit]

Welcome Marlene! Thanks for saying HI...I'm so glad you found my channel :) I hope you and your family enjoy the pound cake!

[@msparamin3285]

Hi girl, this is the best I've ever seen on KZbin, I tried it, it was very good, nicely done, to perfection, all my friends took a piece, they couldn't stop eating, they said it was extremely delicious. Hm hm hm. Thank you. I will continue to watch your channel. Blessings to you and your family

[@totjazzy2198]

This turned out fantastic. I ended up using a bunt pan instead and it still turned out great. Thanks

[@claudineperry2749]

Your recipes look great! Problem is I don't use cornstarch.what can you use in its place.

[@alessandrat8412]

Love your recipes! Muchas gracias 😊

[@claudetteleblanc5273]

Yummmm I'm so doing this. Appreciate your tips. Thank you.

[@claudetteleblanc5273]

Thank you for your wonderful recipe, and for answering Renie Ashbough. The messy spill over in the oven also happened to me as well. Plus I didn't add the right amount of butter to the recipe. I though two sticks of butter equaled 1/4 cup. And find out it required 1 cup! All in all it somewhat turned out. It taste great, lol. But your Sandwich Bread turned out great. Both my husband and I love it. Thanks for sharing all of your recipes.

[@glutenfreehabit]

I'm glad you tried this but sorry about the butter mishap :( I hope you'll give it another try with the right amount of butter...I think you'll really like it. It's one of our all-time favorites. You may need a slightly taller pan too. Thanks for sharing your comments!

[@claudetteleblanc5273]

Yes, I agree. This one will be on my favourite desert list for sure.

[@walterbenjamin1386]

Looks delicious!

[@vernabohnert635]

Looks delicious, going to make this, thank you 🙏

[@marilynandersonrobertson3632]

Awesome, I have been wanting this channel for so long being a grandma with needs and a grandson with needs

[@tinaahlawat2188]

Hey, what can I replace sugar with? This looks amazing and I really want to try.

[@aaronbensi9723]

Great cake.. Will try it soon.. Thanks for your great job..

[@joannan5718]

I baked it today and it is delicious. 😘

[@dasmegacool]

Looks amazing! What internal temperature should it get to at the end?

[@ninadardi7748]

I would like to make this delicious pound cake. Can you please help with, 2 sticks of butter. We get butter by the pound in one block where I live. I am guessing 1/4 of the one pound block. Can you give weight measurements for butter. Thank you 😊

[@chinweoragwu7689]

Hi there, can I use pototo starch in place of corn starch for your recipies

[@lajunaholiday6826]

Want to ask, if using a gf flour, is it necessary to add cornstarch?

[@Momibarhj]

Thank you! Made it! Its delicious 😋

[@sallykalya9023]

Do you have a cookery book?I just love your baking thank you for sharing your knowledge.

[@glutenfreehabit]

Hello Sanna - I don't have a cookbook yet but would love to when I get some time for it! :) Thanks for the encouragement and sweet comments!

[@wandascott3678]

Good morning. .. I just found your site. Anxious to use some of your recipes. I am gluten intolerant as well as my son and two of his kids/my grandkids. Although everyone eats my gluten free goods! Christmas is coming so hopping onto your site to see some goodies.

[@glutenfreehabit]

Welcome Wanda! It sounds like you're already doing a lot of GF baking and cooking :) I hope you can find some recipes here that you enjoy! Please visit my new website www.glutenfreehabit.com for easy printing of recipes.

[@phobiagirl5099]

I finally made this yesterday. As usual your recipes don't disappoint. My hubby and I loved it. Looking forward to more :)

[@glutenfreehabit]

Thanks Lisette :) I'm so glad you guys enjoyed it! More recipes coming soon...

[@felixmeow6221]

made it the day after you posted your recipe. it's incredible again thank you so much..

[@glutenfreehabit]

Hi Felix...I'm glad you liked it! I always appreciate hearing your feedback. Thanks!

[@izajoonettewilmore1657]

Hi there..any egg substitute you can recommend for this? Thanks !

[@waco1210able]

Just finished making 2 loaves of your gluten free bread and not I can’t wait to make this recipe!!! Awesome video!

[@glutenfreehabit]

Thank you Dora! I hope you enjoy the pound cake! Thanks for trying out the recipes and sharing your thoughts :)

[@friedanaber34]

Yum it looks so good, thank you so much.

[@LSR599]

Am gluten free diet❤❤😍😍 love the way u do.. 🌷🌷❤❤

[@victoriaislas8204]

hi! lovely recipe. I was wondering if I can replace the tapioca with anything else...I don´t think I can find it where I live. Thanks!

[@shehlaqayyum6677]

I used arrowroot powder in place of tapioca starch and it worked just fine!

[@milonuddin3692]

Wonderful

[@dianejohanson98]

Have to try this. Just discovered that I have developed a gluten problem and have felt like I’ve lost all my favorite deserts.

[@glutenfreehabit]

Hi Diane! Thanks for commenting! Switching over to gluten free is a big adjustment isn't it?! Don't worry, it gets much easier. I hope you find lots of recipes that you enjoy at www.GlutenFreeHabit.com. Enjoy your pound cake :)

[@ismailbeevikmpitchai3650]

Hi tks for the tutorial. If I want to use pre mix gf bread flour how much should I use. Tks again

[@diannegetbetternow]

Will you be making any GF zucchini bread?

[@kitchentimewithdad3688]

Looks real good! Thanks for the demonstration.

[@glutenfreehabit]

Hi Kitchen Time With Dad! Thanks for the nice comment :)

[@vaneboyd]

OMG thank you! I will try it :)

[@ejazahmad1952]

Nice cake thank u mam

[@patriciadelgadillo388]

New to your channel, subscribed already. Thank you!

[@glutenfreehabit]

Thank you Patricia!! Glad to have you in the Gluten Free Habit community :)

[@mcperez1959]

Im new to this channel but I Love your cooking .....im a gluten free too!

[@lanngo4584]

What can I replace xanthan gum with? Tks

[@Momzie808]

Ok I made this for some friends of mine, really love it except one of them said it was just to sweet so next time I will try coconut sugar to see if that helps and it will add some coconut flavor which sounds interesting!! Other from that it’s a winner winner chicken dinner!!

[@glutenfreehabit]

Yay! Thanks Charmaine for taking the time to share your results and ideas. Looove coconut...sounds like a great idea. Enjoy!

[@Chirpieshome]

Is baking powder essential to add

[@learnenglish7097]

Hello, please, how much is one stick of butter in grams?

[@bri3449]

What can I sub for the cornstarch & vegetable oil?

[@bettytraister8417]

I have made two of these cakes and when I take the cake out of the oven to let it cool it falls , not a super lot, but the beautiful rounded top has sunk. What is happening? The cake is super good!

[@SomnathMazumder370]

abs fabulous, many thanks

[@glutenfreehabit]

Hi! So glad you are enjoying the pound cake recipe! Thanks for taking the time to share your thoughts :)

[@phobiagirl5099]

I'm so excited to see you posted a new recipe. I will be trying this soon. Just gotta go buy some powdered sugar lol

[@glutenfreehabit]

Hi Lisette...thanks for the sweet comment! I hope you enjoy this cake...we're practically addicted to it here in my house :)

[@skykid8947]

Can I use gluten free flour? Or would that mess it up?

[@tenbears1648]

I don't know if anyone has asked this. Can the sugar be substituted with splenda or Stevia as the sweetener?

[@tonyyamauchi7281]

nice for my friend

[@susaville]

Will stick margarine work?

[@gabby101737]

Love your recipes!

[@glutenfreehabit]

Awww...thanks so much! Love your cute thumbnail picture :)

[@pamcotterman7073]

Yummy! Thank you for a wonderful gf recipe!

[@glutenfreehabit]

You're welcome Pam! Thanks for the nice comment :)

[@ashlygarg.3181]

is there a substitute for buttermilk??

[@maryevans7587]

Can this cake be made with a sugar substitute ?

[@nasreenjohnson3074]

is this guaranteed to be moist few days after?as GF gets very dry the next day and I am looking for a recipe that keeps moist.also do you have a great Pita bread recipe GF and an eggfree GF cake?

[@glutenfreehabit]

Mine stays nicely moist for days. I do keep it on a covered cake plate though. I don't have a Pita bread recipe or eggfree cake yet. Thanks for asking!

[@raymensoin8010]

isnt rice flour and cornflour and tapioca all starchy?? pls explain if possible 😊!! and can this be made only wth almond flour

[@glutenfreehabit]

Hi Raymen...yes, tapioca flour (starch) and corn starch are all carbs. Brown rice flour is just a little less so (little bit of fat and protein). The majority of almond flour is fat (with some carbs and protein). I usually use a combination of 3 flours to get the texture/flavor that I'm looking for, and this combo works so well :) You could try subbing in some almond flour but I would recommend combining it with a couple other GF flours/starches. Hope it works out perfectly for you!

[@misskhan9432]

Its perfect...!

[@miriamrojas8651]

Hi. I have a question ... Do you use tapioca flour, not tapioca starsh? Thank you

[@lauraparsons6991]

Tapioca flour or starch is the same. :)

[@angelinacandal7558]

what can i replace the buttermilk with ?

[@nasreenjohnson3074]

can I use half cup butter?with little apple puree.

[@glutenfreehabit]

I haven't tried these substitutions with this recipe yet and I hate to recommend something without testing it first. Sorry I couldn't be of more help with this one. :)

[@sonydroid2253]

New to your channel and love all the recipes. Thank you for sharing x x x x x

[@glutenfreehabit]

Welcome! Thanks so much for your sweet comments...so glad you're enjoying the recipes :)

[@sharonyoung8629]

Sharon Young I just made your recipe for your pound cake. This the best gluten free pound cake I've ever made, it so moist and buttery. I omitted the cinnamon and glaze, because I'm useing it to put strawberries over, like we did in the 50's with pound cake. Also peaches are also good, and whipped cream. This cake is delish!!!!

[@glutenfreehabit]

Hi Sharon - Thank you so much! I love how you changed it up 50's-style :) And thanks for taking the time to share your results!

[@Sabrina1998]

Could this be frozen?

[@PrincettaNc]

Can I use white rice flour instead of brown rice flour

[@glutenfreehabit]

Hi Princetta! For best results, I recommend the recipe with no substitutions. I haven't tried white rice as a sub for this, so I can't say how it would turn out. I hope it works out great for you!! Best of luck with it.

[@MysTeri0usMatT7]

Lol I used some quinoa flour!!! Had a deep earthy nutesque aroma while baking

[@anlyloli]

can i use 1 to 1 gluten free ?

[@sastallone8694]

How many grams is 2 sticks butter. Where i am from don’t have sticks of butter😘

[@BunzSudz]

2 sticks butter is 1 cup, or 1/2 pound, or about 227 grams.

[@patriciakoester1580]

Can I use All purpose Gluten Free Flour only?

[@glutenfreehabit]

Hi Patricia - Thanks for your interest in the pound cake! I always recommend using the recipe as printed, whenever possible. Every gluten free flour mix has a different ratio of different flours/starches, so I can't say if your results would be the same. The other concern is that without knowing exactly how much xanthan gum is in the pre-made mix, you won't know how much to add (if any). Even a little bit more or less can make a difference in the results. Whatever you decide to do...I hope it's a delicious success.

[@Vanshika-e1k]

Can I use corn flour instead of corn starch I m from India so ..I don't get this all flour can I use buckwheat flour,corn flour,potato starch,amaranth,sorghum,millet , ragi any of this combo plz reply I m waiting

[@glutenfreehabit]

Hi Kinjai. If you are only trying to replace the cornstarch, try subbing in potato starch. I've not tried this yet with the Cinnamon Pound Cake though so you may have to experiment a little. Hope it works out great. Enjoy your pound cake!

[@jocelynpenley2448]

Corn Flour is the same as corn starch. I'm from Canada originally and was confused when I first came here and they call it Corn Flour...in North America it's called Corn Starch.

[@tinanguyen4845]

Please post the measurements for dry ingredient. Tks

[@glutenfreehabit]

Hi Tina! Thanks for your interest in the pound cake. All of the measurements for this and all my recipes can be found on my website at GlutenFreeHabit.com. On the recipe page, you will see a step-by-step photo tutorial, and below that (near the bottom of the page) you will see the ingredients and directions. There is also a link to a printable version of the recipe. Enjoy!

[@Momzie808]

Hi could I sub the tapioca flour for millet flour?

[@BabyJane4444]

Do we always have to mix brown and white rice flour? I can't find any brown rice flour, so can I use something else instead?

[@glutenfreehabit]

Hi Jenny...this recipe does use brown rice, but not white rice. The combination I've listed (brown rice, tapioca, cornstarch) is what I personally think works best for this recipe, but if you can't find brown rice certainly try a sub. Perhaps try sorghum to replace the brown rice (keeping the tapioca and cornstarch the same). As I've never tried sorghum in this recipe I can't guarantee the outcome, but it's the one I would try first as a sub. Hope it's a delicious success!

[@BabyJane4444]

@@glutenfreehabit I can only find white rice fluor... I've tried it, and it is amazing. The best recipe I've ever tried 🍞. Thak you thank you thank you ❤️

[@glutenfreehabit]

You're welcome! I'm so glad your substitution was a success...thanks for taking the time to share it with the community. Happy baking :)

[@ejazahmad1952]

Pls mam tell me is cornstarch is corn flour?

[@jakegolding8388]

No, it is not. Starch has all the protein and fats removed leaving just the starch.

[@natalyrueda7004]

How much butter are two stick? In oz or gr. I don’t live in USA. Thank you

[@glutenfreehabit]

Hi Nataly...one stick of butter is 4 oz., so you'll need 8 oz. for the main recipe. You'll also need 2 more tablespoons for the glaze. Hope you enjoy it!

[@lilliamrivera9484]

Thanks, came out great!

[@lilliamrivera9484]

Can you use regular milk

[@glutenfreehabit]

It's best to use buttermilk if you can...it really helps to make this cake tender and moist. If you don't have buttermilk in your fridge, then you could try a substitute of 1/2 cup regular milk with a couple teaspoons of vinegar added into it. Let this sit for 10 minutes to sour prior to using it. It should work pretty well. Hope this helps!

[@tinanguyen4845]

Hi there, I don’t see the measurements for this recipe, please post. Tks

[@pamhunter9617]

Please be specific about the butter measurement. Is it 2 full sticks of butter or two 1/2 sticks? 1/2 cup or 1 cup of butter?

[@glutenfreehabit]

Hi Pam - It's 2 full sticks. 1/2 cup each (1 cup total). Enjoy the pound cake!

[@pamhunter9617]

GlutenFreeHabit it was sooooo very yummy!! Thank you.

[@glutenfreehabit]

You're welcome Pam...glad you enjoyed it!

[@sharonyoung8629]

Sharon Young Just one thing mine came out dark not a light color. Still it is delish!!

[@heathermcbay5768]

can u freeze this cake its only the 2 of us ?

[@glutenfreehabit]

Hi Heather - I've never tried to freeze this because we gobble it up so fast. I think it would work if you wrap it really well (plastic wrap, then tinfoil over it, or something similar) and then to serve, just microwave a slice for a VERY short time just to warm it. I'd love to know how it goes...let me know if you get time :)

[@heathermcbay5768]

@@glutenfreehabit thanks see I am doing keto diet can't do corn starch but tapioca I can I'll try let u no

[@barkesaid7200]

What is xantham gum?

[@playalongwithauntneny3925]

Hi, I'm allergic to cinnamon, how could I change this up?

[@glutenfreehabit]

I think I would add in some raisins and finely chopped nuts. Just stir them in before pouring into pan. Hope it turns out great!

[@danaillas8017]

I would cook and puree banana added into the batter with a nice fine chopped your choice of nuts and make a gluten-free banana nut cake

[@YoRoIndulgence]

Please show your measuring cups size and conversion of fern heigh to degree Celsius in written recipe also conversion of ingredients list in grams 😐 I m from india here we have different measuring cups. This will help us to follow the exact recipe 🙏

[@miriamrojas8651]

Hola. Estuve mirando la receta escrita de tu página, y dice 5 huevos; sin embargo en el video se ve que son 4 solamente. Cuántos huevos lleva la receta?

[@glutenfreehabit]

Hello Miriam...always follow the recipe for correct measurements. Sometimes I make small changes after I've filmed the video. This recipe requires 5 eggs. Hope you enjoy it! Thanks for asking :)

[@miriamrojas8651]

@@glutenfreehabit Gracias!! Pues yo pensé que dependía del tamaño de los huevos y la hice con 4 huevos grandes. Salió muy bien; pero la próxima vez sigo tu indicaciones, y le voy a echar 5; seguramente quedará perfecta. Agradecida de tu atención. Saludos

[@sylviapenney1446]

How do I get the recipe

[@glutenfreehabit]

Hi Sylvia! You can find the full recipes, videos, and step-by-step picture tutorials on my website at GlutenFreeHabit.com. Thanks for giving the recipe a try!!

[@mangotree8086]

I tried this recipe, mine turned out like sponge cake, is it supposed to be not dense as pound cake used to be? Mine also little bit shrink.

[@glutenfreehabit]

Mine comes out nice and dense. It may shrink a tiny bit but it shouldn't shrink much. I'm not sure what might have happened...I hope you still enjoyed it!

[@jlouutube65]

Any ideas on how to make a banana bread/cake loaf?

[@glutenfreehabit]

Hi LouLou - I'll definitely add that to the list to develop soon...thanks for asking!

[@renieashbaugh6358]

I decided to do a trial run of this recipe since it was a request for my sons upcoming birthday. I'm so sad to report it was a complete disaster! I followed everything exactly except I used my Kitchen Aid Mixer. I did notice that the batter seemed a lot more "Fluffy" compared to your batter. When I filled my bread 9 x 5 (double checked my measurement) pan it was very close to the top and it concerned me a bit. Well, it overflowed into my oven made a huge smokey mess. SO SAD! Can you give me any tips??? My son really wants this for his birthday. All my ingredients were new and like I said followed everything exactly. I live in Oregon, so I don't think altitude has anything to do with this failure. :(

[@glutenfreehabit]

Hi Renie...oh no!! Something went crazy. Let's try to troubleshoot this so your son can have this for his birthday! It's super yummy and I don't want him to miss out on it. :) OK...so it sounds like you were very careful to follow the directions. Here are a few thoughts I had off the top of my head: 1) the height of my pan is 3.5 in. Could yours be a tiny bit shorter? That would definitely be a problem which would cause it to overflow. 2) Are you weighing your flours? This is the most accurate method. If you are not, then please be sure not to scoop your measuring cup into the flour bag. This would result in lots of extra flour. (extra flour = too much batter=overflow). Instead, spoon the flour into the measuring cup and then scrape off extra with the back side of a knife. 3) Use size large eggs. Make sure they are not extra-large. (I've made this mistake myself before). With five eggs in the mix, extra- large eggs would be way too much egg. 4) Because you said that your mix was more fluffy, it makes me think that you could possibly be mixing for too long, thus adding too much air into the mix (creating a fluffier batter that would take up more space in your pan, that would possibly overflow.) Don't have your mixer continuously running...only mix as stated in the recipe. I hope these ideas help...let me know how the next cake comes out :)

[@renieashbaugh6358]

Hi! Thanks for the quick reply and all the great tips. I'm NOT giving up! I think it could be a combo of #1 and #4, my pan is only 3" high and I mixed the length of time you suggested but because I think my mixer is different I'll not go as long and shorten it by a min or two. THANKS! I'll let you know how it turns out :)

[@renieashbaugh6358]

OH MY! I feel terrible that I forgot to let you know how it turned out!!! Well it was a success! I ended up using a bunt pan and it was perfect! The other pan was not deep enough. My son loved it!

[@catherinecooley3254]

Is it a stand mixer?They beat at a faster rate than a hand mixer.That would incorporate more air into the batter manking a larger volume of batter.

[@julesmrs]

I tried opening your link to GLUTEN FREE CHOCOLATE CHIP COOKIES (TOLL HOUSE STYLE) but it keeps coming up that something is wrong. Could you look into please... would love to try. Thank you.

[@julesmrs]

Nevermind... found it on your KZbin channel.

[@glutenfreehabit]

Hi Julie - Thanks for bringing this to my attention! The link has been corrected. I'm glad you found the recipe on my website...hope you enjoyed them :)

[@Thatwordbehittin]

❤❤ your channel

[@glutenfreehabit]

Thank you so much!!!

[@jonicabeird4657]

❤️❤️❤️

[@cidamedeiros4767]

como traduzir