Glutinous Rice Doughnuts (Kap Zhong) 夾粽

[@yuntingchang6060]

小时候在马来西亚吃过。甜甜的糯米香，是儿时尝过的好滋味。已经有20多年没吃了，很是怀念。谢谢你提供食谱！

[@gohjeeleng2445]

没有看过也没🈶吃过这种“夹粽，很奇特，看了肚子咕噜咕噜的叫！ 👍

[@siewlianchan3682]

I made this today. Turned out perfect! Thanks for the recipe, Katherine. Like the way you do the starter. Other recipes don't have it so I guess that's what made the difference in the texture of the yau char kweh

[@teohyokefoon7400]

Thanks for showing how it's made. I have eaten but so far haven't try making.

[@Beadersdelight]

Like your receipe easy to follow ❤

[@ignatiajessica5427]

thanks for the recipe. I never eat this before, however I believe it must be tasty.

[@jw5453]

used to eat this for breakfast when we were young, extremely good

[@ahyingng6477]

夾粽，六十年前的記憶，大暖心了，感恩，謝謝。

[@ahyingng6477]

😄😋🤩忘了告訴你，我吃夾粽的时候·一个一角钱，是一个午餐，哈哈！

[@dudspoozle744]

是的，也是我童年的回忆。👍

[@quneeyu6976]

超喜欢吃这个

[@cwlau1199]

做了 成功 依小高姐得教法 做了2次都成功 😊 谢谢小高姐 可是烘出来得颜色不是白 是有点微黄色😅.....

[@xuanissmart]

Good sharing! Easy recipe

[@joanneteo4647]

Just tried to make this today. It was so tasty! We liked it so much! Thanks for the recipe! 😊

[@teresater9571]

Madam Kathrine, thank you for the recipe.

[@kwanooisoo6731]

我刚刚试做了，很成功，很好吃，谢谢你的分享。

[@小小烘焙屋]

请问可以做多少个？

[@chiewweiyong6848]

老师，请问为什么我炸时糯米会爆开脱落。感激回答

[@kevinweight6126]

thank you. you solved a question from my childhood regarding my exposure to this snack on one occasion.

[@rebeccafoo]

I tried , very nice but a bit too sweet, so next time I will add in 50 gm of sugar to the glutinous rice only. Thanks for your recipe.

[@phatwong1126]

終於等到了🎉🎉🎉看上幾個視頻的次序我想應該到夾粽，果然這一次真的輪到夾粽了👏👏👏

[@sookfanloh6882]

Phat Yaw

[@shereneong]

Fuiyohhh Teacher.. you are simply amazing! You actually listen and fulfill our numerous requests😂🥰🥰😘👍🏻

[@purpleokidkid4818]

Yes,,, its yummy wth coffee for breakfast

[@1ACL]

Why the alkaline water? I've never seen that added to any pastry or bread before. What does it do?

[@张小鱼-c8t]

请问可以不要放碱水吗？？ 😲

[@MrMuffin4430]

lovely

[@irisho2744]

Very interesting recipe. I have never tried this before but I will give it a go since I have all the ingredients at home. Thanks.

[@purpleokidkid4818]

Woww this my favorite,,, yummy 😋and love smells also

[@manchan2947]

二十幾年前香港也有這種點心，好好吃😋現在已經沒有了，可能太費工夫的原因吧

[@yukyiplee1136]

我在香港都吃過，但從不知名稱，應該唔係叫夾糭

[@除了錢一無所有]

@@yukyiplee1136 多數叫炸粽/炸糯米，依家最後一間有賣係藍地開嘅粥檔都差唔多結業…

[@Willys_cafediary]

Hi im korean KZbinr 🙏 thank you for showing this video 💜💜💚💚❤❤👏👏

[@KathrineKwa]

Hi, nice to see you

[@annaanna3479]

Woooow Hau pang👏👏👏 hau pang 👍👍👍 lek🌟⭐🌟⭐🌟🌹💘🙏🙏💪💪😘😘bisa tidak pakai alkaline water?

[@sarahjohn6847]

You are such a patience lady

[@rainbqq]

请问面团是要揉到光滑吗？我今天试做了，不过面团很黏我加了蛮多面粉还是很黏，揉不到光滑面。最好我就只好用面粉覆盖表面令它不怎么黏手而已。

[@kimleelow4719]

请问这个Resipe 可以弄大概多少个

[@leewei3211]

打算明天下手，可否留一半糯米和面团放进冰箱隔天再炸?

[@mrsdoreenyeh]

Thank you for sharing! Is there a replacement for alkaline water please?

[@2soulss]

just made it by following your recipe, so delicious 🤤 I spent a total half day! it's so well deserved 👍. thank very much for your sharing ☺

[@Kk-sx9ig]

Can keep for how long

[@khinkhinsf]

👍👍👍👍 感謝老師！🙏 🙏 🙏

[@theCook12]

Wow 👍👍👍

[@melianatan3304]

Thank you sister ..

[@rainbqq]

刚炸了吃，可能面粉放多了。成品有点嚼劲不够松软。嚼到牙有点累😭

[@MoSweetMama]

Hi Katharina greeting from Germanny 🇩🇪and Thailand 🇹🇭❣

[@mingearnlivialim8316]

My family couldn't finish all at once, can I frozen it? If can, I should frozen before deep fry right?

[@CaraYiu]

小時好愛吃，而家冇得賣

[@kwanooisoo6731]

请问这个食谱可以做油条吗？谢谢。

[@szeweina1106]

🤤🤤🤤 my childhood food

[@alison3776]

Omg! I miss this so much!! 😋😋

[@leewei3211]

可以知道油温大概是几度?

[@leewei3211]

吃不完可以留隔夜?

[@janeteo8170]

老师：请问可以不放碱水吗？

[@石山-z3o]

禮失求諸野，這個手作炸物，星馬依舊有人做來賣。

[@mayl6372]

can I keep the log overnight... cut & fry them the next day? or it has to be all done within a day/same day?

[@_A_Ong]

wow! I haven't seen this for a long time, I still can find Hum Chim Peng but not this one.

[@chinfai2]

Hello Katherine, how to get the alkaline water ya? Is a must? Love your cookbook! Thanks.

[@shirleychong1816]

Asian grocery store shall has it

[@celestfoong]

老师， 请问碱水一定要放吗？ 如果没有碱水可用什么代替呢？ 谢谢

[@kwanooisoo6731]

请问老师，如果做半份的面种，也要发酵两个小时吗？谢谢。

[@KathrineKwa]

是的

[@omasangarisubramanian7593]

l like to eat this.

[@dudspoozle744]

我童年时候，家乡也有这种美食，现在没人做了，太费功夫。

[@dianairish]

Is it OK to not put alkaline water? Where to find alkaline water? Thanks in advance

[@minhhaicao8844]

Asian grocery

[@kwanooisoo6731]

谢谢你。

[@shirleychong1816]

我在马来西亞未曾吃过这

[@_A_Ong]

以前只要是卖咸煎饼（hum chiam peng) 的摊子就有卖这个，那还是三十多年前的时候了。我已经很多年都没看到了，可能制作比较麻烦吧。

[@jw5453]

小時候常吃, 很好吃

[@myabo33chan]

過程好複雜，結果一定很好吃。我想吃可是又懶的去做😅

[@youyou617]

真的！ 我連11分钟的影片也覺得超長的！我沒藥可救了

[@wami2953]

請問可以直接用糯米粉嗎？

[@tehyihjoo3219]

May i ask you if we don't have alkaline water what we need to replace???

[@kok3342]

你會做好多甜美吃

[@nouraskitchen4314]

👍👍👍

[@chanjingyi7898]

没有碱水可以嘛

[@KathrineKwa]

是可以的

[@cocong3091]

请问老师，而种可以提一天做吗？然后放冰箱冷藏一晚？谢谢老师😊

[@KathrineKwa]

应该可以

[@cocong3091]

Kathrine Kwa 感恩老师回复，谢谢你😊💜

[@mummym9555]

请问老师，吃不完，可以放入冰箱，隔天再烘烧吗？

[@kok3342]

你是馬來西亞人嗎

[@KathrineKwa]

是的

[@shirleychong1816]

东马还是西马？

[@rohanaabdghani2875]

so much work to do

[@alora_kim7119]

👌👌💜

[@dianalee6280]

這

[@tasnim5465]

This is such a mess. Rice into flour!? Or bread!?

[@emilia4893]

Don't knock it before you try it. It's amazing!!

[@tasnim5465]

@@emilia4893 sure. I can see that.

[@tvmyeongjirestaurant7721]

아~~ 기름에 튀기는구나 kzbin.info/www/bejne/apPNk6GKar6HiLs

[@pohlohiew3414]

没碱水可以不放吗？

[@melianatan3304]

Thank you sister ..