Red Bean Paste Ham Chin Peng 豆沙咸煎饼

[@valliramasundram8590]

WOW so far the best receipe to follow. Tq so much for sharing yr receipe. ❤🙏🏼

[@sitmengchue4077]

V good looking ham cheem ping. 😊

[@kristalbev]

Im made the 馬腳 yesterday for the first time. It turned out good and yummy. My whole family enjoyed the treat. Thanks for the great recipe. I love this one too. Now i can make this as well 😍

[@felicefransisca]

My favourite 😋😋😋😋 Thanks for the lovely recipes of yours 🙏🙏🙏

[@nicolelee6842]

你做每一样都是我的童年回忆啊！👏🏻👍🏻赞，远在澳洲的我流口水了🤤……😂

[@maygriffin8705]

OMG, thanks Katherine! Love n miss this childhood pastry. Been looking for a recipe for ages. Thanks for uploading. U r the best. I will also try the five spice one as well. One happy subscriber. Thanks

[@Willys_cafediary]

Hi 🙏 im korean baking KZbinr 🙏 thank you for showking this video 👏👏💜💜❤❤

[@norhayatinasri6698]

Delicious.....my favorite

[@cattchow1592]

跟着这个食谱做的咸煎饼好好吃。没放碱水一样好吃喔

[@azkimee]

Prepare earlit where can should I put the fridge or freezer bcos wanted to fry inthe evening?

[@aileen5026]

I made this today and it turned out great. Thank you:)

[@joannelum8692]

Thank you Katherine for sharing the recipe i have try to make it was very yummy

[@josephinebidwell6344]

Thanks very much for sharing. I am going to try to make it!

[@theCook12]

Wow amazing 😋😋😋😋😋

[@withgoddess8029]

It looks good I'm vegan so I could make that. Wow beautiful

[@purpleokidkid4818]

Thanks for this video... My favorite .. I want try

[@rosnahrahim3002]

Can i know wht is alkaline water??

[@aliceyu6692]

Thank You For The Receipe The Dough Was Fantastic. I make my red bean paste myself but its was to soft due to too much water so it became very messy. Word of advice if its too soft wrap it individually.

[@talkingkangaroo4934]

Just fry the paste a bit longer if its too moist.

[@eugenekok6851]

Hi Kathrine, love the way you baked, can I use mixer to mix the dough?

[@irenetan3578]

Thanks for the recipe. Tried and taste good but don't have the big hole. Need your advice.

[@gohjeeleng2445]

很漂亮的豆沙咸煎饼！

[@saddamhussein2862]

Amazing

[@tanjenifer3642]

Can i dun put in alkine water in the dough

[@limgeyleng5056]

Lots of work though but yummy!😊

[@kamalamganesan5334]

Very nice

[@Miniyamsai]

I don't hv the alkaline water?

[@wangkimberly395]

You can use sparkling water

[@mariacucina]

Wow

[@daoanh2675]

请问如果材料要做多的话，面种是要做回原本的公斤还是做多一些

[@ywn4319]

我個人是面種也是按照材料的份量比例來做，沒有失敗

[@chongyeesiang739]

请问做好的团可以放进冰箱吗？

[@suyen0507]

Hi can u make a video on how to make fried nian gao

[@mengfongliu3499]

我要问你。面粉 给他 發酵放在冰箱也是可以的对吗。

[@mbilvu]

if i dont have alkaline water can ?

[@lauren3447]

Can I omit alkaline water? Will it affect the result?

[@limmun9386]

没有碱水可以吗？

[@abdulharisbahaudin2596]

What is alkaline water? Thanks

[@hooijingchan7399]

请问撒再在桌面的面粉多少克？不是从300克那分出来的对吧？

[@KathrineKwa]

面粉大概撒，只要不太舔手就可以了

[@shanenguyengauthier6674]

Dommage que la liste des ingrédients ne soit pas aussi en français !😒

[@ajibaskoro6593]

In Indonesien untuk-untuk content mungbean cake.

[@siewlanphua8570]

请问有油条的食谱吗？

[@meimei01choo79]

👍👍👍感谢分享，赞

[@ielee2475]

请问，做好的面团，可以明天早上包馅了才去油炸吗?谢谢。

[@rulaabiantun1485]

Hi Katherine, can we omit alkaline water? Can it be substituted? Thank you 🙏😘

[@KathrineKwa]

Texture will be different without alkaline water because it allows the pastry to be chewy, you can find it in Chinese grocery store

[@Corachel]

Kathrine Kwa i don’t find alkaline water in Germany, do u have any idea what can we replace or how to make alkaline water at home?

[@kennethttk]

Same here. I’m from Malaysia. What brand or where can I find alkaline water? Or can we do it ourselves?

[@awiennn]

@@kennethttk in Malaysia it's also known as air kapur made using kapur makan aka kapur sirih. Kapur makan/sirih is cheaply sold in small jars in grocery shops or small amounts in sachets at regular pasar. You only need a tiny amount, about quarter to half teaspoon diluted with a few tablespoons of water. Then let the silt settle and only use the water. It irreplaceably makes soft and chewy kueh texture. You can omit but won't get the texture you're used to with store-bought kuehs.

[@awiennn]

@@Corachel I believe in western countries its also known as food grade lye water or potash. Should be rather easy to find in baking supply shops since they're often used to make pretzels and bagels. If using lye water, read the labels and use it carefully.

[@mandyy1724]

请问一定要加碱水吗？可以不加吗？感觉你有的问题没回复。。。

[@viviennex9674]

mandy y 同问 主要是没有

[@szeweina1106]

😋😋😋😋🤤🤤🤤

[@familyc3026]

你好。请问这食谱的红豆沙馅是400gram？

[@KathrineKwa]

是的，因为准备二份，你不喜欢多馅，可以像包子那样包法

[@yokelanchew59]

可以用揉面团可以用面包机代替吗？

[@Fucker3310]

我也想知道

[@huixianhuang5433]

🙏🙏

[@clc1928]

Hi Kathrine, 我小时吃过一款是有加五香粉的， 但除了五香粉应该还有其他料， 你有recipe 吗? Tks, Greeting from Germany

[@hongbinfan4954]

南乳

[@l.suling671]

不加 碱可以吗？

[@nouraskitchen4314]

👏👏👏👏👏

[@khinkhinsf]

👍👍👍👍 🙏 🙏 🙏🙏

[@nethao6257]

Viet Nam hello

[@ChorohanaJapan]

Why so many dislikes ?

[@peileichow1731]

請問沒有鹼水可以不加嗎？作用是什麼呢？謝謝

[@laisowfong]

以前我老师教过加了是说控制那个发。。。

[@salemcestmoi306]

Please brioche

[@shanenguyengauthier6674]

Et aussi la préparation !😒😒