Horse Hoof Doughnuts ( Ma Qiok) 马脚

[@SeoJun-Sara97]

Hi. Can I make this without the alkaline water? If not...what can I substitute it with? What does alkaline water do to the dough? Thank you for the recipe...😁

[@KathrineKwa]

Sierra Azizul-Williams Texture will be different without alkaline water because it allows the pastry to be chewy, you can find it in Chinese grocery store

[@huynhba6624]

Thanks. 😆❤

[@SeoJun-Sara97]

@@KathrineKwa Thank you very much for the information ❤

[@liewaikng2745]

Kathrine Kwa 咖哩羊肉

[@abigaillai25]

0

[@iluvfood12]

Thank you so much for putting the ingredients and the measurements in the description box in English, its really helpful 🧡

[@leenakkash83]

Hi Katherine I made this last week Friday. And it's a super hit among my kids. Now it became our family favourite. I half the recipe. N didn't add the alkaline water..n it's still soft n chewy. Going to do this again toda. Thank you again katherine

[@vilassinimuniandy504]

Hi....its really awesome. Its really came out nicely. I followed exactly your steps but i prepared the dough starter earlier n kept it overnight in fridge. Other all i followed your step. Thnk u so much 4 sharing😍😍😍😍

[@aprilleelee8837]

Nice recipe. Very successful. Delicious.

[@teresater9571]

Thank you Madam Kathrine for the recipe.

[@yunwong3379]

Thanks for sharing your best recipe My favourite Ham chin Peng (horse hoof Doughtnuts)

[@janlim1860]

Very tempting to eat several at one go! Now we know how those butterfly fritters are made. Thank you!

[@rinisafirra6954]

wow very good recipe so delicious thanks 👍👍👍

[@amyaida5645]

😊❤i like ur recipe 👍🏻👍🏻👍🏻

[@sewyangbock2939]

Dear Kathrine it will be much appreciated if u could show us how to do smilling pow. Tq

[@Willys_cafediary]

Wonderful ❤❤❤💜💜💜 what a lovely👏

[@6411bello]

Thank you for the demonstration Kathrina. Is lye 0r alkaline water safe? Is it necessary?

[@kristalbev]

I been in the with you videos because i live in the US. I always miss my hometown food. This is one of my favorite snacks when i was young and it brought back memories. Just wondering if you can teach us how to make 角仔. Thanks in advance 😍

[@KathrineKwa]

Kristal Lyee kzbin.info/www/bejne/fWe9cpKMZbGhqMU

[@koksoon587]

Katheline kwa , so kind and generous . Thank from the bottom of my hearth . Salute 👍❤👌

[@kristalbev]

Kathrine Kwa thank you 🤗

[@cheekeefoong7388]

我自己最喜欢吃的是怡保八角楼卖的马脚嘛😄🇲🇾🇲🇾🇲🇾

[@xiangyelianjie]

真的很像马蹄，太赞👍了

[@TingTing-wd4hc]

发种很重要。算是不错，

[@niej3755]

Will try soon once I buy alkaline water and sesame..

[@falanke1]

If I don't have time, how to I adjust to leave the dough overnight? Can I use this dough for youtiao?

[@shereneong]

Ooooohhh my favourite snack!!❤️

[@ganhoon9142]

Can d dough be done n kept in d fridge then fry d next morning?

[@foodyuz]

Very very delishious!

[@chelinadirsun7303]

Thanks you so much 👍❤️

[@shereneong]

Is the alkaline water necessary? I can’t get it during this lockdown😆

[@KathrineKwa]

Sherene Ong Texture will be different without alkaline water because it allow the pastry to be chewy

[@liewloongpin1269]

Can buy online

[@shereneong]

@@liewloongpin1269 lol dear, this was during the first MCO period. Anyway thanks

[@beekee4021]

Katherine, have you got any recipe for hua chee or is this the same dough that is used? I have tried to find the hua chee recipe for ages.

[@candicedheemate]

How long can I store the leftovers if unable to finish ? In freezer? Thank you

[@lorina2469]

There are no alkaline water written down on the ingredient list . Is there any substitute for alkaline water if we can not get it,.thanks

[@chweehar]

Is alkaline water the same as lye water??

[@elizhuan]

Annie Ong yes

[@byunclenui]

👍👍👍 V e r y n i c e 👍👍👍

[@bakegrainsofhope8934]

Many people have asked what alkaline water is and where to buy it, would you please answer us? We love your recipes and hope you will give an answer soon please. Thank you.

[@KathrineKwa]

Alkaline water allow the pastry to be chewy, you can find it in Chinese grocery store

[@agneswong9932]

Bake Grains Of Hope You can find it at bakery ingredients shop too

[@minhhaicao8844]

ASIAN GROCERY

[@bakegrainsofhope8934]

Thank you so much. Will look for it at Asian stores in the US.

[@minhhaicao8844]

My pleasure 🙏

[@bellajune1894]

The batter need double in size? Thank you😁

[@PSLAI131]

Hi Kathrine, may I know what Stand Mixer brand you are using? Thanks

[@dennisyee7196]

Can we use this dough for yau cha kuai?

[@mikeechai4346]

请问老师如果是把面种在前一天晚上做好了直接放入冰箱到第二天早上再拿出来做第二步骤可以吗？谢谢

[@jloh8]

How many does this make?

[@mamajadjas]

What's the substitute of alkaline water?is that ok if not using it? I don't think I have it here

[@mamajadjas]

Ah sorry I didn't read previous comment which you already mentioned it above

[@suhashininaidu9947]

How long do you need to knead the dough? Is there any specific minutes

[@leenakkash83]

Hi Katherine, how long we need to knead the dough?

[@anonymous-mo7rl]

请问如果没有苏打粉可以不要放吗

[@jonathanwahchai4350]

This is same dough as hollow bread or ham chim peng

[@judyhamilton2951]

Alkaline water? I have never hear or seen it before. What to use as a substitute.

[@KathrineKwa]

Judy Hamilton Alkaline water allow the pastry to be chewy, you can find it in Chinese grocery store

[@canadian4oodie115]

What is alkaline water? Thank you for the measurements in cups and spoons.

[@KathrineKwa]

Alkaline water allow the pastry to be chewy, you can find it in Chinese grocery store

[@canadian4oodie115]

Kathrine Kwa thank You!!

[@chongwenchun]

你好，请问做好了后可以隔晚天才炸吗?

[@yetchenlee5733]

我也想问啊！隔一天做可以吗

[@wanthing83]

Hi, can I use tapioca starch replace corn starch?

[@KathrineKwa]

Just put 2 tbsp of plain flour

[@wanthing83]

Kathrine Kwa thanks!

[@chweehar]

What is in the sweet batter?? thanks

[@wendyteo1299]

Please make croissants! I have tried a lot of recipe. None.of them works.

[@counterindraprasta8750]

😍😍😍 Hallo madam Katherine kwa Good night

[@surapaya8075]

谢谢分享

[@xiaomoon1249]

请问碱水可以不放吗?

[@wenhongliew2060]

请问这样的量可以做大概多少个

[@moyyingchai7666]

😋😋👍👏😋😋😀😀什么都会做，真的吃这行饭的人啊！😂😂😂😀😃😄

[@thanhtranthi1150]

How many doughnuts for thí recipe, may i reduce a haf quantite?

[@11conichiwa]

如果面中做好了，可以放冰箱第二天才拿出来做马脚可以吗？

[@chungxuenyeong7656]

请问你有试过这样做了吗？面种冰箱冷藏隔夜发酵

[@alxm0173]

可以。先把糖和酵母和水搅拌均匀，然后加入面粉，盖上盖子静止 10分钟，然后放冰箱冷藏，第二天用之前先拿出来回温 10-20分钟

[@mingweihuang3270]

原来甜面糊只能塗薄薄一屑，我以为要放完，结果失败了。

[@nasigoreng1029]

老师姓柯吗？

[@waiyeyong4134]

另叫， 开心果。

[@minaibrahim3477]

Dont put to much while frying.one or two is enough.

[@kevinbrown8359]

Look like Danny's to me

[@gerardrager7353]

08:06 10:22 0:43

[@jandoe8298]

Hi, I mixed 150ml water to the 100gm flour in your starter dough recipe, but the result is more like batter than dough. Is this normal? Is the water ratio fixed or adjustable to achieve your dough consistency?

[@KathrineKwa]

The starter dough is like batter

[@CKH479]

,👍👍👍👍❤💗💙💚💛💜

[@khinkhinsf]

👍👍👍👍 🙏 🙏 🙏 🙏

[@yennisetiadie9318]

Alkaline water apa si

[@LilyACuaca]

air abu = alkaline water

[@dhhhjihfdsr5863]

ممكن القادير ب العربى

[@viviyohanan5528]

👌👌👌👏👏👏👍👍👍👍

[@4crystaltanyingles3k89]

请问面种可以晚上做了隔天做吗

[@asoidezoro9703]

Rien compris mai c coooool mai compliquée 😧

[@kwansiawying5532]

老师，面种可以放隔夜吗？

[@Muimui0301]

li ke

[@wanchiaotsai2159]

這造型很不ok

[@coeilim5512]

Wan Chiao Tsai 外面卖的都是这样的啊，有什么不ok?

[@kangyougan1286]

我觉得味道才是关键，这是长这个样子的，做的很好了👍

[@khemachong8205]

你做來看看