Glutinous Rice with Pandan Custard - mysweetambitions

[@alicezhou1801]

Looks incredible, thank you for sharing 😊

[@mrsoh377]

A very good effort and very good end result! 👍 In Southern part of Malaysia, we also have the Yellow Custard topping (without the Pandan juice). We also have the Dark Brown Custard topping from the Palm/Coconut Sugar.... All are equally yummy!! 😋😋😋

[@mjustjeanette7026]

Tried making this today. Nice and easy to follow instructions. Thank you.

[@coniedoroy7159]

Wow nice color. Coloring or garnishing make the food more attractive . No color means no life at all.happy cooking sweet ambitions

[@qtt323]

What did you put on top after you cut in square pieces for decoration?

[@warayingermany]

Thank you for sharing po. Nagutom ako. 😋

[@cherriefermin3208]

Looks yummy, i will give this a try, thanks for sharing.

[@jazziewazie]

PANDAN CUSTARD AWESOME

[@victorbustamante57]

Good idea madam... More, more, more... Salamat

[@ellenarquiza5859]

yummy 😋😋😋 will try this 👍👍👍

[@lourdes86179]

Thanks

[@renuhardasani5117]

Did u use can coconut milk or fresh c milk?

[@mysweetambitions]

Canned

[@farziaimran6534]

how many inches is ur pan?

[@Whatisnottaken]

That’s a secret 🤫

[@shamlahvathumalai7721]

We call this kuih seri muka in malaysia

[@mysweetambitions]

Yes got this idea from my Malaysian friend

[@Whatisnottaken]

“First soak the glutinous rice for 3 or 4 hours. Then I saw you pouring it into a round pan. Next you said “Again you have to soak it for another 3 or 4 hours.” but you proceeded to press the rice and poured in the coconut milk.🤔

[@jorgepeat5750]

the rice needs to be pre soaked in water, and per her instructions for at least 3-4 hours. i believe she’s adding it to the pan with the coconut mixture after it’s been drained but was previously soaking.

[@shirleyyeong5019]

P