Gnocchi with Ricotta Cheese and Truffle Sauce | Cooking Italian with Joe

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[@mruggier0]

Half ricotta half potato makes them perfect! Lots of good cheese helps!

[@kathleenquinlan4316]

I love listening to your memories, Joe!

[@rachaelnikkola8257]

I just absolutely love 💕 your enthusiasm for the food you are preparing! I’m going to make these tomorrow EXACTLY as you have stated with the white truffle sauce! Thanks to Amazon, my white truffle oil has arrived! I’ll let you know how it comes out! Keep up your great videos!

[@Justmi2cents]

Just like mom does it Joe! Fantastic!. Love the video!!

[@tommasopollio]

Wonderful work there, brought a little tear in the eye when you mentioned your Nonna ☺️

[@lupitabowman1]

I love it! I make it for dinner it was delicious w red wine.

[@ML-kl7mc]

I cant wait to make this

[@MyREDTAIL]

Ricotta lighter than the Potato ones thanks for sharing Joe etc

[@patrickm6200]

I did a batch today of these and the potato version that you make and I have to say that these came out MUCH better and had a perfect texture. Wondering if I did something wrong on the potato variant. But either way. Thank you!

[@larrysayer7077]

Can you use coconut flour?

[@dickgallina3013]

Joe What’s your thoughts about adding a little nutmegs to it? My Nonna would always add a little bit of nutmeg to her gnocchi.

[@Cookingitalianwithjoe]

YUP!!! LOVE IT!!!

[@kwanchanokr.1891]

nice

[@rg-gt6hw]

Many folks don't eat eggs. What could be a substitute for eggs?

[@ronnieshacook4299]

hay...joe....what is your versen of carmel candy