Goan Bangde Lonche | Mackerel Fish Pickle

Ingredients
For marination
mackerel 1 kg
salt as required
a pinch of turmeric powder
For masala
25 red chilies
10-12 garlic pods | 1 tbsp
ginger 1 piece finely chopped | 1 tbsp
10 peppercorns
cinnamon 2 sticks
1 tbsp cumin seeds
turmeric 3/4 tbsp
sugar 1 tsp
salt 1 tsp
coconut oil
For seasoning
8-9 curry leaves
1/2 tbsp finely chopped ginger
1/2 tbsp finely chopped garlic
vinegar as required | 1 and half cup
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