Mangalorean Style Mackerel Pickle | Bangdyache Lonche - Pickle

Mangalorean Style Mackerel pickle | Bangdyache Lonche - Pickle
Pickles, papads and chutneys are known to add flavour to even the simplest basic meals.
If the pickle is a sea food one, trust me it can take the simplest of meals to a next level. Yes, a simple dal rice, curd rice and a mackerel/ prawn’s pickle by the side can work wonders.
Mackerel pickle or bangdyache lonche is made by cooking marinated mackerel in pickling spices and garlic.
It is a traditional preparation and the tangy flavour of vinegar just blends right with the spicy preparation. These pickles are always on the spicier side.
Since we do not use any preservatives , it is best to store this in the refrigerator.
We make this pickle and store it for the rainy season as fish is not easily available in the monsoons.
We make a little on the runny side as once we are done with the fish pieces, we can still add a few fried pieces to the leftover gravy. On lazy days when we are hard pressed for time, you can just mix plain steamed rice with the gravy and you are good to go.
Do try this easy and simple recipe and leave a comment in the comment box below. Do not forget to like, share and subscribe.
List of ingredients
15 Mackerel/ bangada ( you can use fish like surmai, tuna, prawns)
50 kashmiri chillies
1 tbsp cumin seeds
30 peppercorns
6 cloves
1 tsp mustard seeds
1 tsp turmeric powder
1 ½ inch piece of ginger
30 garlic cloves
5-6 green chillies
curry leaves
1tsp asafoetida
1/2 - 3/4 cup vinegar
Salt as per taste
Oil as required

[@glenquadros6063]

Yummy recipe

[@archiefernandes1015]

Yummy 😋😋😋🤤

[@Visuals1ly]

Tasty pickle

[@anitarodrigues3194]

Superb!! My favourite with dal and rice

[@cetricquadros9711]

perfect loncha for the rainy season, best with some pez or dal rice

[@ancillagracerodrigues6798]

Looks delicious....perfect with dal rice or curd rice.

[@grettarodrigues3195]

Great recipe.

[@georgedsouza1891]

Superb Ma’am. I remember my mom used to make similar stuff using prawns. May her soul RIP. Thank you for reviving old memories. Your new placemat is a welcome change.

[@mangaloreantastebudsbyasha9176]

Thanks dear George. May your mom's soul rest in peace.

[@archiefernandes1015]

Can you show how to make pork pickle in Mangalore style

[@ronitapinto6595]

Awesome n mouthwatering 😍😍😍

[@mangaloreantastebudsbyasha9176]

Thanks dear.