Goan Beef Keema in Red Masala | Beef Mince in Red Curry

[@ludinludin7011]

Nice, looks delicious 😋 we'll try. Thanks for sharing 👍

[@FlorencyDias]

Thank you, dearest Ludin❤️

[@eugeniasardinha1137]

That looks yummy Florency. 😋

[@FlorencyDias]

Thank you so very, very much Eugenia! Hope you are doing well, my dear❤️

[@catarinecordo1873]

Good recipe will try god bless you

[@FlorencyDias]

Thank you, Catarine! Blessed to have you❤️ Have a wonderful week

[@sapinoxavier7929]

Very well done, all your recipes are good. But this mince recipe tastes better when we add in vinegar 😊

[@FlorencyDias]

Thanks a lot, Sapino, so encouraging! I shall try your suggestion when I cook beef keema again😁

[@josephlobo1048]

Superb i like it

[@FlorencyDias]

Thank you Joseph! Have a great week ahead😄

[@angeladsouza3113]

Good recipe.can we add little vinegar instead of tamarind pulp.

[@sapinoxavier7929]

Yes, this recipe tastes good when you use vinegar rather than tamarind pulp

[@FlorencyDias]

Yes, Angela, you can use vinegar! I prefer tamarind because the tang is a little different, but nevertheless they both work😄

[@FlorencyDias]

Thanks, Sapino for helping out!😄

[@arunadsouza3926]

😋😋😋

[@FlorencyDias]

Thank you, Aruna!✨

[@sanjeevmenon5838]

Congratulations Madam Florancey dias. Sanjeev Kerala

[@FlorencyDias]

Thank you, Sanjeev! How inspiring - though you don’t indulge in non veg you still show your support to my cooking!✨ Thank you 😇

[@Deepak_Bhalerao]

Don't you think the quantify of water is too much?

[@FlorencyDias]

Hi Deepak! I made this to be eaten with rice, so I added a little more water. The consistency can be adjusted to your liking. Also, as it cools down, the water thickens a little; therefore I tend to make this watery. Thanks for your interest in this recipe😄

[@Deepak_Bhalerao]

@@FlorencyDias Thanxx for the reply. I understood. Please keep on posting Goan food recipes. God bless you.