Goan Chicken Roce | How To Make To Goan Chicken Roce | Goan Chicken Curry by Smita Deo

Goan Chicken Roce Recipe | Goan Style Chicken Curry | Goan Chicken Roce Curry | Goan Chicken Roce | Goan Curry | Goan Chicken Gravy | Rossa Chicken Curry | Chicken Recipe | Chicken Curry | Goan Red Chicken Curry | Goan Chicken Curry with Coconut Milk | How to make Goan Chicken Curry| Authentic Recipe By Smita Deo | Get Curried
Learn how to make Goan Chicken Roce With our chef Smita Deo.
Introduction
Goan Chicken Roce is an amazing infusion of Indian flavors with chicken in Goan style. The recipe, native to Goa, is a popular non-vegetarian dish. Many food joints and regular hotels in Goa serve this delicacy and it is a must-have dish when in Goa. What you don't know is that you can make this simple recipe in the comfort of your home. Chicken cooked into the Red gravy made out of great aromatic spices, chilies, and importantly Coconut Milk impart a wholesome flavor to the whole dish.
Goan Chicken Roce Ingredients -
For the Spice-mix
1 tbsp Coriander Seeds
10 Byadgi Red Chillies
1 tsp Cumin Seeds
1 tbsp Sesame Seeds
1 tsp Fennel Seeds
1 inch Cinnamon Stick
1 Black Cardamom
1 Star Anise
1 Mace
Nutmeg
4 Cloves
10 Peppercorns
1 tbsp Coconut Oil
1 Onion (sliced)
1 inch Ginger
8 cloves Garlic
1 cup Coconut (grated)
1 tbsp Tamarind Paste
Pre-made Spice-mix
Water (as required)
For the Curry
3 tbsp Ghee
1 Onion (finely chopped)
1 tsp Garlic Paste
1 tsp Ginger Paste
750 gm Chicken
1 tsp Turmeric Powder
Pre-made Spice-mix
1 litre Water
4-5 Green Chillies (slit)
Salt (as per taste)
1 cup Coconut Milk
Coriander Leaves
#GoanChickenRoce #GoanChickenCurry #GetCurried #SmitaDeo
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The cuisine of Goa is a delicious reflection of its history and heritage. It is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques. No other cuisine in India can claim such contrasting influences.
Chicken, Seafood, coconut milk, rice, and local spices are main ingredients of Goan cuisine. Being a state with a tropical climate, the spices and flavours are intense. Use of kokum and Tamarind is another distinct feature.

[@getcurried]

Check out our Goan Chicken Roce, a Goan Chicken Curry made by our very own Smita Deo. Let us know how you liked it?

[@shakiMiki]

What's the obsession with chicken?

[@Papuhazarika91]

She and her dishes so beautiful

[@ranjitdalvi9689]

It's better if you grind the dry roasted spices separately. Otherwise the coriander seeds and chilli seeds being hard don't blend properly with the onion-coconut combo. Give it a thought.

[@DhruvNarayan3499]

Smita deo and varun imamdar are the only people keeping this channel alive! Best people! Others should be replaced!

[@nikkiiiiii_.]

Oh YESSSSSSSS

[@MackerelCat]

I like the new guy forget his name

[@lowsodiumrecipesforsickwif3433]

I've tried this once in Korea, And was very very delicious😋 I love Indian curry😘 Thank you for the recipe🙏

[@tanmaypai9474]

By far the best chicken curry I have cooked. Pro tip: Don't skip the nutmeg and the mace. They give that flowery taste that make this dish divine

[@getcurried]

Thank you so much, so glad you liked it! Check these other top curries too by our Chef kzbin.info/www/bejne/r52pmquHhtuDb7s

[@rubykerkar2075]

do not add tamarind paste.. please add termaric powder and half chopped tomato while roasting onion and coconut.. while roasting masala you need to add one tbs of rice . please marinate the chicken with corrienderleafs green chilles ginger and garlic past with some salt..

[@sanjukta0311]

Cooked rice or raw rice ?

[@rubykerkar2075]

@@sanjukta0311 raw... it help to thicken the curry little bit.. else it will be to watery.

[@JesusSaves349]

Could use 1tsp coscos/poppy seeds to thicken up the gravy.

[@JesusSaves349]

A combination of Tamarind paste and sauted tomatoes, gives the perfect taste for this recipe. Also marrinate chicken with lemon juice, gin gar paste & salt.

[@Pranay_sawant]

I think instead of using raw rice you should use khaskhas ( poppy seed)

[@kamatanurag]

Made this tonight. Chicken curry came out fabulous. One tip i might offer is to salt the chicken separately for 30 mins or so prior to adding it to the kadai so that the chicken is seasoned to the core.

[@lizrego2003ster]

Nice. Thanks Smita. Very, very Goan with coconut milk. Roce is actually coconut milk as they call it in Goa. I don't suppose you've heard of this famous Goan street food called Roce omlette. It's a delight and it's made of such left over coconut based chicken curry when the pieces have run out. Just make a regular masala omlette and cut it into nice squares and give it a boil in this left over gravy. Delicious with some Goan pao.

[@kkkrazysparks]

Ros omlete a must have on every Goa trip

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@sunflowerbaby1853]

Yes, yes, yes.

[@jaisekharnair6040]

That looks just amazing. Simple but flavourful! It's very similar to Kerala style chicken curry except for the addition of TAMARIND paste. Definitely going to try this out 😋

[@amberlysilva9496]

First 😍🔥💯 and I'm a goan.. my favourite 🤤

[@MackerelCat]

All that gravy is just begging for a big plate of fluffy rice to soak it up! Yum!

[@radhashenvi3930]

It is fantastic to say the least. Thank you. Everybody liked it. May God bless you. Your recipy has made so many souls happy. Thank you. 🙏🙏❤️❤️👏👏

[@sue5488]

Looks absolutely delicious. This will be my next curry on my list to try.

[@getcurried]

Thankyou so much! Do try it and tag us on social media.

[@sue5488]

I'm following you on FB n have left a post. Shame mine didn't look as good as yours but it tasted delicious with all the flavours coming through

[@vijaydev5569]

Thanks for sharing. I tried it came out really well

[@nunyabidniss1594]

This recipe has a few things I have not tried before in making my curries. I will definitely be excited to give it a shot.

[@user-fb4jo1ru1w]

Will surely try this method of making chicken curry

[@ayramasteredchef]

Most लज़ीज़ रेसिपी 😍

[@dattabhamburdekar884]

It's nice and simple govn chicken curry.........

[@teenieplates]

Another authentic recipe. All your spice mix recipes are extremely helpful. Delightful dish💖🌼

[@amitnikam9812]

Simply Great Recipe..👌

[@harishraghurajaram3509]

Mam your food is always good and beautiful like you and makes every body understand dish easily

[@mariebrindavirassamy8095]

True Smita and Varun and tarika make this channel work. All the recipes are succulent.

[@prajaktaaranjo9024]

Thankyou smita khup Chan hi recipe ahe mi maharastrian ahe Ani maza navra catholic Goa side chya recipe tyana avdtat tumhi recipe share Kalya baddle khup khup abhari ahe tumchi mi try keli hi recipe khup Chan zhali Ani avdli Sudha mazya navryla thankyou also youtube channel hya channel mule khup gruhini na je yet nahi te pan banvu shaktat he channel baghun fakt man lavun banvaych

[@shouvikcharterjee2794]

Super mind blowing

[@mamiyarveedu3222]

Yummy Yummy

[@sharmisthamukherjee8572]

Wow what a color just wonderful thank u for the recipe

[@FatimaBaqiProductions]

Thank you for the delicious recipe. I tried Goa chicken for the first time in Portugal and fell in love with it. Followed your recipe at home and it was delicious. My curry did not have the red color as yours. Can you please let me know what might be gone wrong? One more thing, in my opinion, we should grind the spices first and then add the onion and count to the grind.

[@mumbai1410]

Beautifully done…Thank You so much for sharing 🙏🥰

[@neetavasudeva3547]

Absolutely yummy....everybody thoroughly enjoyed it Thanks so much

[@mainakoo7]

This made my day soooooooo gooooooooood

[@24n_tasmai]

Very nice 👍,

[@utpalpaul7424]

Original Iron kadhi 👍

[@chetanyamundachali3627]

Superb

[@vidyutsarkar3472]

Delicious . Gonna try this soon . Thank you ma'am for this recipe.

[@stanylstanyl3585]

Very nice . Should season by liitle onion and curry leavs is better..😊

[@sivak779]

Wow awesome recipe I'm loving it! Yummilicious !!!

[@AjaySharma-vw1up]

Will wait for sunday.nice

[@Kohimavlogs]

Looking so testy, yummmmmmmmy and delicious recipe I am biggest fan of you

[@kitchenwithmaa9880]

Wow looking very yummy and delicious recipe

[@selven_28maha73]

Very nice... very simple

[@rajvis16]

Awesome recipe! I am making it tonight. One thing though. In the video you say to take 750 gms of chicken. But in the description you have mentioned it as 250 gms!

[@mogmbo123]

Very nicely done with very easy instructions and good English that even a child can make this delicious Goan Chicken Curry as simplifiedly narrated by Deo, by the way is Chef Smita the daughter of veteran actors Ramesh and Seema deo daughter?

[@IvanIV05]

I am going to try this, but I have a few questions. How do I know that I have roasted the spices long enough? Do I want a changed colour or a smell of the spices? How long dit it take you, approximately, to roast them? Also I have troubles finding green chilies, does it make a big difference if I use red ones instead? Thanks.

[@Krishnendu792]

just toast it, doesn't take more than a minute

[@rubykerkar2075]

roast the spices at a very low flame.. when the spices starts realising it's aroma that's the best time to switch off the gas.. . roast the spices in half oil and half ghee.. roast the coriander seeds and dry red chills at the end as they take a very less time..

[@varshashinde6030]

Very nice recipe

[@kenlow4028]

Excellent curry 😛

[@jacquelinefernandes9525]

Delicious and yummy

[@mariebrindavirassamy8095]

Your recipes are worth cooking.

[@getcurried]

Thankyou so much, keep supporting like this always.

[@prajaktaaranjo9024]

Please smita mam Ani pan goan recipes che vd send Kara even dry fish and fish Curry and veg goan

[@padmakarpatil7526]

Wow it's delicious

[@denizyucel1236]

Beatiful super masallah ❤🌹

[@moodlesartstudio]

Looks super yum! I'll definitely try it out. ♡

[@chaitaliskitchen1977]

Wow ❤️

[@VinodKumar-xb5ud]

Thank you

[@elostazaelostaza3673]

Very. Very. Good

[@user-ok2wk1dt7q]

আপনার সব ভিডিও গুলো খুব সুন্দর

[@beenazubair8320]

U r amazing samita. Love you

[@kitchen266]

Awesome 😋😋😋💐💐💐

[@akamat100]

How is this different from Xacuti

[@snorys]

Lovely..was looking out for this since long...can u please add the indgridients in description box for all your videos pls.

[@thehungryranger]

Great videos 👍

[@BeezerWashingbeard]

What is the benefit of adding the chicken after the chopped onions instead of searing it and adding onions after the chicken has browned/seared?

[@abc-mg4nz]

👌👌

[@dennisnelson8207]

Looks fantastic.Is a goan very hot,as hot as a vindaloo,or milder?

[@marthadsouza4856]

Smitaji for 1 cup of coconut milk how much water do we require to extract the coconut milk pl let me know.thks GBU.

[@taniarebello8601]

That's not chicken roce. It is chicken xacuti. You're missing poppy seeds but thats about it. Maybe change the name? Roce is very different.

[@anecdotesbysusmita912]

Can you please elaborate the recipe of roce curry here under this comment??

[@taniarebello8601]

@@anecdotesbysusmita912 type Chicken Roce on youtube and check out Florence Dias recipe. That's the correct method.

[@syedanoorunissa603]

Amazing 👌 ❤

[@farzeensfoodmagic7886]

Yummy😋

[@mtsscooking734]

😋😋😋😋😋

[@Raul28153]

I love Goan Cuisine. Tell me why do you use the whole black cardamom instead of cutting it open for the seeds?

[@gmnetalkar5216]

👍👌

[@suniljadhav2794]

In between you pour water, whether it warm or room temperature. Curry should serve instant or after some time mature it

[@ron140210]

this was an amazing recipe.. I enjoyed making it and also relished eating it... Thank you @Get Curried...

[@getcurried]

Glad that you enjoyed the recipe. ❤️

[@daphnelong6196]

Amazing 😘😘😘

[@bansilalkhopkar3717]

Hello Madam I am Big fan of Your Recipes You are great Chef Why don't you introduce your own channel

[@jiquerez]

The music was a bit confusing for me on this one but the recipe looked so amazing. Can't wait to try it out this or next weekend; need to go buy some ginger and chicken. :)

[@KevinPinto1]

It's very well thought of. It's that same music that you'd hear when passing by the stores at the markets in Goa

[@jiquerez]

@@KevinPinto1 I highly doubt you would hear south american / carribean music much in Goa or anywhere in India for that matter...

[@bernstenferrao]

@@jiquerez Just to give you a bit of context, Goa was colonised by the Portuguese, so there has been a permeation of two different cultures. As a goan myself, I suggest you listen to "Lorna" she is a famous Goan singer, and most of the instruments in her music are very similar to the song choice over here. As per the recipe, Smita did the recipe justice, and I made it today; it was pretty much spot on. The only thing different is I remember my dad using freshly squeezed coconut milk, but nobody has the time; I get my coconut milk from a can.

[@esayasaraya874]

love you

[@prajaktaaranjo9024]

Tips saglyana jyani comment Kalya sopi Ani sarel Ani ek hyach masala madhe prawns Curry banvun bagha mi try keli ahe khup Chan hote

[@akamat100]

Nice

[@ashishbhise195]

रेसिपी पाहून गोव्याची आठवण आली 👍

[@cookingwithkiran161]

good #cookingwithkiranmalik

[@heheboinoob3044]

Make goan chicken xaucuti

[@vikenz3]

If I don't have a nutmeg, can I add a pinch of nutmeg powder?

[@mohdferozsidek7181]

Is this curry called a Xacuti too?

[@SP-ql9xz]

Plz put ingred under description box Thx🥰

[@getcurried]

It is already mentioned.

[@purkaitsurajit53]

😋😋😋😋😋❤❤❤👌👌👌

[@mollycarlo3398]

Very nice 👍 but need not add green chillies

[@vijithjith]

Which camera you are using?

[@prajwaldipke6201]

can we use mutton, insted of chiken?????

[@heheboinoob3044]

I honestly being a goan never heard about the chicken roce.

[@taniarebello8601]

Oh and we do not cook our curries in ghee. We use oil.

[@maheshkhole]

Ros ...

[@navinnyabhosle4210]

Sesame seeds are never used in Goan non veg cuisine

[@naveen4834]

Mam u look pretty good as of Ur recepies.im little smaller if not I would have married u ten times for god's sake.loving Ur recepie with the great respect urs Naveen 👍

[@priyankanaikparrikar8354]

A small correction addition of tamarind specially to chicken gravy is not so authentic usually lemon is squeezed before eating to balance the acidity. Secondary for roce the coconut mixture is not ground very fine it is slightly coarse. Otherwise nice and genuine attempt.

[@prajaktaaranjo9024]

Hyach recipe cha ek marathi vd banva Ani hya channel madhe ghala jyana marathi madhe samjel main masala Kay ghatla to khup main ahe hya chicken recipe madhe so maharastrian pan hi try kartil recipe

[@melc7065]

this is not goan chicken curry that I know of. I am a true Goan.

[@edna19.]

You fry garam masala and other ingredients in coconut oil and cook in ghee? Huh 🤣🤣😅

[@kunal_221]

Is there anything wrong with that???

[@edna19.]

@@kunal_221 yes naturally, coconut oil gives you very different smell and taste , ghee gives a different taste.

[@anecdotesbysusmita912]

@@kunal_221 if you talk about the authenticity of the cuisine then it should be cooked in Coconut oil or just refined oil. Ghee is not at all used as a fat in Goan cuisine.

[@fatfota8457]

Please write the Arabic translation 🌹

[@Ankitkumar-nz3ky]

Won't it be too spicy?

[@getcurried]

You can always make your variations.

[@Guru-cs8xz]

We Goanise don’t use sesame in our cooking that’s Kolhapuri style