Prawn Rissoles | Rissóis de Camarão | Goan Snack

Prawn Rissoles (Rissóis de Camarão) are a delicious contribution the Portuguese made to the Goan cuisine. These half-moons are part of nearly every catered house party! A moist Prawn filling cooked in a Béchamel sauce wrapped up in a soft pastry covered in crisp crumbs- they do make great appetizers :) So give this recipe a try. Also, it's time to get our cooking game up to welcome the coming festive season✨
CHRISTMAS IS CLOSE!! Are you ready?!?
Click here for your favourite Christmas Sweets:
• Christmas Sweets by Fl...
Mog Asum ❤️
Ingredients:
(1 US Cup= 240 ml)
For the filling:
150 grams Prawns (cleaned & chopped)
1/2 teaspoon Salt (for the prawns)
Oil, few tablespoons
3-4 Garlic cloves, chopped
2 medium-sized Onions, finely chopped
2 Green Chillies, or as per desired heat level
1 heaped Tablespoon Butter (Salted)
Crushed Black Peppercorns, as desired
1/4 Cup + 1/4 Cup Milk (it's better to add in batches)
2 Tablespoons All-purpose Flour (Maida)
Salt, to taste
For the dough:
1 & 1/2 Cups Water
50 grams Butter (Salted)
1 teaspoon Salt
1 & 1/2 Cups All-purpose Flour (Maida)
For the crumb-mix:
1/2 Cup Breadcrumbs
1/4 Cup Semolina (Rava)
Oil for deep frying
#ExperienceSusegad
Clyde D'Souza has described the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
Clyde has also launched a podcast about Goa and its people. It's called 'Susegad Stories from Goa' and in it he converses with noteworthy individuals about the wonders of our beautiful state. Listen to it here on Spotify: open.spotify.com/show/3wuewIE...
Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Instrumental by Tabitha Dias)

[@JulieRodricks]

The lovely music..added feelings & great enthusiasm in yr recipies...so simple..& budget able..lovely...GBU ❤❤❤

[@annitapeacock7989]

Wow it's a lovely love song...

[@ruipinto3499]

A culinária goesa é muito boa. Esta receita, sendo portuguesa, está incorporada na cultura goesa, que é criola da Índia com Portugal. Sou de Moçambique, onde há uma comunidade goesa significativa cuja culinária já faz parte da culinária moçambicana, como o Chacuti e a bebinka, que não faltam em nenhuma festa. Abraço de Maputo!

[@fatimadsouza6641]

Tried this recepie three times so far n all loved them ...tks for.sharing it dear

[@FlorencyDias]

How kind of you to write back, Fatima! Thank you so much❤️ Glad that you have tried it and that the work of your hands was cherished!

[@DroolingMukbang]

The fact that you have instrumental goan music is so nostalgic to me❤️

[@marymargaretalmeida3889]

WoW. A bit like half moon shaped Prawns Rissois made step by step with the nice sound of music 🎵🎶🎵. Well done, I liked it.

[@janicedcunha9092]

The ambience is soothing Lovely recipe cooking, Prawns are washed and prepared for the filling. Tucked and sealed ready for frying. Golden brown, Turned upside down. Crispy and crunchy, I'm now feeling hungry. Awesome video Florency, thanks for sharing 💖💖💖

[@FlorencyDias]

And even as the video makes you feel hungry, you still have the perfect grace to pen down poetry with a jolly rhythm! Ever the Wonderful Wordsmith! Thank you Janice ❤️ Hope you have a great weekend 😘

[@ignasiadesouza3920]

You make it look so easy. But I'm definitely going to try.👍

[@espyrogtao2668]

Love this. And the music too.

[@foodiemama8374]

Great recipe! Love the instrumental music you've added to the video.. ❤️

[@DroolingMukbang]

LOVE YOUR VIDEOS 🥺❤️❤️❤️

[@pedrinhadias5433]

Yummy! Thanks for sharing your recipe! God bless!

[@preetigawas7465]

Loved it❤

[@minapapillo52]

This is so good, thank you

[@azaninthekitchen5056]

Very delicious and yummy looking recipe 👍😋.I will definitely try it 👍. Your new friend and subscriber 💐💞🌹

[@vandanagalinde8469]

Yummy receipe!y Love you.

[@dorothyfernandes349]

I love the gentle way you do things. The rissois look so yumm

[@FlorencyDias]

Thanks a lot for taking the gentleness into notice, Dorothy :) It's all a way of embodying Goa's Susegad in our videos! You have a fabulous day 😘

[@evitrasaldanha662]

Superb

[@rosegomes-rodrigues550]

Thank you so much for this superlicious delicious receipe. Will definitely try as have tried most of your receipe and it is 😋❤

[@FlorencyDias]

You are so welcome, Rose! Hope your are well :) Thank you for your generous compliment✨

[@oceanicblues2496]

Absolutely yummm. Will surely try. Love d recipe d presentation n d awesome konkani instrumental music so soothing. Love from mumbai Delilah

[@emiliarodrigues3023]

Nice.more coz no noise only instrumental music. Good keep it up.

[@jacintasilva4023]

Resepnya bagus sekali

[@karokaron2802]

Yummy

[@shalomleftismisalie3470]

Very delicious

[@cassiepereira4249]

Wowww ur the best❤️❤️❤️

[@FlorencyDias]

You're a sweetheart! Thanks Cassie❤️

[@sanjeevmenon5838]

Delicious Wonderfull and simple item Madam Florancy. Congrats.

[@FlorencyDias]

Thank you very much, Sanjeev! You are such a supportive friend :) Have a fabulous weekend ✨

[@geetc4138]

Mouth watering recipe ma'am 😋 👌😋

[@FlorencyDias]

Aww, thank you so much, dearest Geet ❤️ Stay blessed and wish you a happy weekend! :)

[@reenatrindade7052]

Lovely Will surely try it out

[@FlorencyDias]

Glad to read this! Thank you Reena :)

[@vandanagalinde8469]

Best

[@nhealthlifestyle]

Looks yummy :)

[@FlorencyDias]

Thank you @N Health Lifestyle ✨

[@valval7402]

I love it i ate one day 25of this

[@thelmadias8330]

Just too good and simple. I hope I will have patience to do this

[@jacintasilva4023]

Saya suka bangat👍

[@zerthos]

Good morning! Another simple recipe! ❤️

[@FlorencyDias]

Hola Rimpi! Thank you and a very good day to you :)❤️

[@renitadabreo283]

Just love all ur receives. Do you by any xhance have a beef Alimor receipe. Pls reply.

[@quiz-blasters227]

Very nice.

[@garenas1884]

A absolute delight to watch ur cooking videos It looks simply awesome and I am sure it will taste simple divine 👌🏻😋 Just a doubt , can we prepare it with store bought puff pastry sheets?

[@janettefernandes7059]

A favourite .

[@FlorencyDias]

I'm happy to know that it is among your favourites, Janette :) Thanks and have a blessed weekend 💫

[@janettefernandes7059]

@@FlorencyDias 👍

[@jolanfernandes5017]

Vry nice

[@rufinapo4124]

Thank you so much for showing the Rissois step by step. Can v roll the dough on our daily Chapati Roller wooden board..please reply..Thanks..

[@rowenafdez]

can we shape and freeze or refrigerate them to fry next day or days ahead ? thinking of making this for my kids snack boxes !!

[@blanchedcosta2416]

Thank you for the recipe..please let me know if they can be frozen for later use..if any method please share.. Thank you Keep cooking good food

[@richardfernandes9553]

Wow!, will try this season

[@FlorencyDias]

Thank you very much, Richard! Yes, this season calls for delicious meals :) Hope you are well. Have a lovely weekend ✨

[@SweetHomeDelights]

Delicious looking snack . Love Goan food. your recipes are easy to follow. Editing is on another level.

[@FlorencyDias]

Thank you very much @Sweet Home Delights! The production is taken care of by my daughter- we're truly grateful for your appreciation :)

[@jocyleenfernandes578]

Florency, lovely starters

[@FlorencyDias]

Hello dearest Jocyleen ❤️ Thank you so much for the compliment; I'm glad that you found them so! I hope you're well :)

[@jocyleenfernandes578]

Florency, have a lovely weekend with your family. Till v meet next Friday. Good night 🌃

[@NdaghaPhiri]

You should do the recipe with chicken filling inside

[@Cherokee89]

My husband had these at a Portuguese friend's place and he hasn't stopped raving about it. I usually make half moons with a chicken filling so I'm definitely going to try this. What is that sauce you are serving it with called?

[@FlorencyDias]

Hi! That's just regular store-bought mayonnaise :)

[@Cherokee89]

I made this and it was really amazing thank you!

[@asitroy5772]

🎉vow❤

[@mfr2294]

Hey...interesting recipe...what can we use apart from prawns as a filling??

[@jesselpires3865]

Classic recipe is done with prawns, However chicken can also be used in which case its called half moon pie. Plain cheese without the sauce can also be used for filling.

[@FlorencyDias]

Hello @mf r! Yes, Jesel has given some good alternatives to prawns. You could be as innovative as you like. Maybe even try button mushrooms! Thanks for your interest in this recipe :)

[@binniefernandes8553]

Can I prepare them and keep in a container and fry any time is it possible

[@fatimadsouza6641]

Yes u can...I had kept them in the freezer n fried after a.week

[@lailasiddiqui263]

empanadas ?

[@zerthos]

What was the dip ? just Mayo ?

[@FlorencyDias]

Yup, Rimpi, you're right. Just plain mayo- I think it works well with the prawns. Perhaps, any mayo-based dip with added mint/coriander/garlic/chilli flakes would be a great combi.

[@mariaribeiro9825]

What is the dip sauce?

[@FlorencyDias]

Hi Maria, I’ve used regular store-bought mayonnaise for the dip. Thanks for your interest in the recipe!

[@tusharkerkar2546]

i could never finish watching this recipe. The music put me to sleep everytime i tried

[@zenobiazorachacko1705]

My eyes were closing then I saw your comment lol....

[@tusharkerkar2546]

​@@zenobiazorachacko1705😂😂

[@eugeniasardinha1137]

Oh yeah I will try this yummy yummy 😋 for my tummy... with schezwan chutney...some like it hot 😜 😁... stay blessed dear Florency 🙏

[@FlorencyDias]

Hello there, Eugenia ❤️ A Schezwan chutney would actually work wonderfully! A whole new dimension to the rissóis 😋🤩 Thank you so much, you're blessed to bless :)

[@eugeniasardinha1137]

@@FlorencyDias 🙏

[@NdaghaPhiri]

You should do the recipe with chicken filling inside

[@FlorencyDias]

Great idea, thank you so much!